Sous chef jobs in Columbus, Ohio (OH) State - Page 2

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous...

The Sous Chef works under the direction of the Executive Chef and is responsible for preparing and/or directing the preparation of food to be served to residents and staff. The Sous Chef is responsible for the efficient operation of the kitchen in the absence of the Director of Dining Services an...

Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participa...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...

Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...