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Job Description Assistant General Manager Location: Columbus, OH About Us We are a high-energy, guest-focused restaurant committed to delivering exceptional hospitality, great food, and memorable experiences. Our success is built on strong leadership, operational excellence, and a team-first culture. We are seeking an Assistant General Manager who is passionate about developing people, driving results, and ensuring every guest leaves satisfied. What You'll Do As the Assistant General Manager, you will partner with the General Manager to oversee daily restaurant operations, lead and develop team members, and ensure outstanding guest experience. You will play a key role in driving sales, controlling costs, and maintaining operational standards while helping build a positive workplace culture. Daily Responsibilities • Assist in leading daily restaurant operations and ensuring excellent guest service., • Coach, train, and develop managers and hourly team members., • Support hiring, onboarding, scheduling, and performance management., • Monitor labor, food, beverage, and operating costs., • Ensure compliance with company policies, safety standards, and sanitation requirements., • Resolve guest concerns and maintain a positive dining experience., • Help drive sales, profitability, and overall restaurant performance., • Maintain a clean, organized, and efficient operation. What We're Looking For • Previous restaurant management experience in a high-volume environment., • Strong leadership, communication, and team-building skills., • Proven ability to coach and develop employees., • Experience managing labor, food costs, and operational metrics., • Strong problem-solving and decision-making abilities., • Ability to thrive in a fast-paced environment while maintaining attention to detail., • Flexible availability, including nights, weekends, and holidays., • Ability to stand for extended periods and lift up to 50 pounds. Benefits • Competitive Salary, • Performance-Based Bonus Opportunities up to $15,000 annually, • 401(k) Matching, • Insurance Benefits, • Paid Time Off, • Career Growth and Advancement Opportunities, • Employee Dining Discounts If you are a motivated hospitality leader looking to grow your career with a successful restaurant organization, we encourage you to apply today. To be considered, please send your resume to cindy@geckohospitality.com. #ZRTM As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at https://www.geckohospitality.com/terms. Privacy Policy can be found at https://www.geckohospitality.com/privacy. Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP

Job Description Looking for bartenders with great customer service & friendly personalities for our neighborhood pub! Strong customer service and dependability is a must! Your responsibilities are running the bar while upholding service and quality standards! Please include all active social accounts! Company DescriptionJoin one of Italian Villages newest neighborhood pubs! Roof Top Bar & Kitchen!Join one of Italian Villages newest neighborhood pubs! Roof Top Bar & Kitchen!

Job Description Calling ALL friends & neighbors of Italian Village! We opened our pub & rooftop bar last fall & are looking to fill a few bartending & cook positions! The Football Season is upon us we want to be ready! If you have a great attitude & are dependable please apply!

Job Description Position: Restaurant Bartender Reports to: General Manager Purpose of the Position: Our guests are our most important asset. Involvement, teamwork, and commitment are the values that govern our work. This position provides service of food and beverage in the restaurant/bar area. This role requires you to adhere to the hotel and brand standards. You will also be required to be friendly, courteous, helpful, timely, and professional, always offering our guest a high level of satisfaction. Essential Responsibilities: 1. Responsible for retrieving keys then setting the bar up and/or closing bar down. This includes stocking the bar with liquor, supplies, cutting and preparing all garnishes for restaurant/bar usage, etc., 2. Greets and welcomes guests with a smile at the bar and surrounding tables, suggests specials and particular menu items., 3. Gives prompt, efficient and correct delivery of order to customer., 4. Checks back with the guests periodically to ensure satisfaction., 5. Makes sure product is top quality before serving it to the guest., 6. Uses suggestive selling techniques., 7. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks., 8. Must have Complete knowledge of service standards for beer, liquor and wine including proper glassware and garnishes., 9. Prepares all beverage mixers to recipe., 10. Properly rings up items on guest check by having thorough knowledge of the MICROS system (or registers.). Making sure that all beverages leaving the bar are accounted for on a server’s check, as well as own., 11. Presentation of guest checks and collections of all monies for full payment of check., 12. Must be familiar with cash handling/bank procedures as well as declaring tips according to IRS standards., 13. Follows all RAMP guidelines including procedures regarding age identification and dealing with intoxicated guests., 14. Complete opening and closing side worksheets assigned by management for each shift., 15. Communicate with guests, supervisors, co-workers in a courteous manner at all times., 16. Honors all guest requests—to go out of our way to accommodate our customer’s special needs remembering that “No” is never the answer to our guests’ request. OTHER RESPONSIBILITIES • Attends company orientation and other meetings as required., • Adheres to all policies and procedures., • Must adhere to all Federal, State and Corporate liquor regulations pertaining to serving alcoholic beverages. Ramp certification preferred., • Is expected to perform any related duty as requested by supervisor., • Assist servers, when necessary, on the floor with their tables., • Teamwork., • Follows safety, security and emergency procedures and rules., • Observes proper sanitation and cleanliness procedures., • Utilizes protective equipment., • Reports accidents, injuries, hazards, near misses, defective equipment, property damage or loss to supervisor. Physical Demands/Abilities: 1. Knowledge of food and beverage preparation and service., 2. Communicate effectively with guests and co workers, i.e., memorize the bar and restaurant menu, specials of the day and special promotions, provide information, answer questions, etc., 3. Use arithmetic to check totals, make change, count bank, etc., 4. Stand and/or walk for varying lengths of time, often long periods., 5. Must be able to lift up to 50 pounds., 6. Requires manual dexterity., 7. Work in an environment that is noisy, demanding and physical with fluctuating adverse temperatures., 8. Frequent reaching, twisting, bending, stooping, walking, standing, handling, and smiling.

Job Description Overview With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders. Responsibilities What we expect of you: • Engages with the team members and the guests, • Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed, • Oversees learning and development of hourly team, • Organizes scheduling for front of house team members, • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals, • Manages bar inventory and ordering, • Conducts inventory of wine, liquor, and beer bi-weekly in a team effort, • Partners with the General Manager to ensure all operations run smoothly What’s in it for you: • Excellent earning potential, • Attainable bonus paid every other pay period, • Comprehensive training, • Three weeks of paid time-off annually, • 401k + company match, • Competitive benefits - Medical, Dental, Vision, & Life Insurance, • New store openings - several growth opportunities for all team members!, • Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications • Minimum 2 years high volume, full-service restaurant experience, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized, motivated, and dependable, • Self-discipline; maintained professional appearance If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today! Firebirds is an Equal Opportunity Employer.

Job Description Pay: $ 8/ hour plus tips Top-notch Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: • 24 hours paid Sick Time renewed yearly, • Management Referral Program with up to a $4,000 payout for qualifying management positions, • Employee Meals - Free meal for every eight-hour shift, • Employee Assistance Program (EAP) to assist with work life balance, • Paid vacation starting at 2 weeks per year, • Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values., • Numerous opportunities for growth and advancement, • Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Responsibilities: • Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair., • Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience., • Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions., • Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies., • Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times., • Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality., • Provide assistance to other team members and perform additional duties as assigned. Requirements: • 2 or more years of experience as a bartender in a high-volume establishment, • Strong knowledge of whiskey and other spirits, with a passion for mixology., • Excellent communication and interpersonal skills., • Ability to multitask and thrive in a fast-paced environment., • Attention to detail and commitment to delivering exceptional service., • Flexibility to work evenings, weekends, and holidays as required., • TIPS or similar certification (can obtain upon hire), • If you are a dedicated professional with a passion for mixology and a commitment to providing outstanding customer service, we want to hear from you! Join us at Odyssey Restaurant and become part of a team dedicated to creating unforgettable experiences for our guests. Physical Demands: • Must be able to walk and stand for hours at a time. Lift and carry up to 40 lbs. Balance and walk with heavy trays, dinnerware and drinks full time. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. Qualifications Required Skills: • Customer Service - Advanced, • Communication Skills - Advanced, • Bussing - Advanced Required Behaviors: • Team Player: Works well as a member of a group, • Enthusiastic: Shows intense and eager enjoyment and interest Preferred Education: • High School or better. Experience Required: • 1 year: Bartending Licenses & Certifications Preferred: • Food Handler Certificate, • RBS Certificate (Responsible Beverage Service) All job offers are contingent upon successfully passing pre-employment drug testing and background screening. Refusal to submit to testing will result in disqualification of further employment consideration

Job Description We are looking for our next great team member to join us on our F&B team. We are offering the following: The Renaissance Columbus Downtown is looking for its next great team member to join us on our Restaurant team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • Free Associate Meals, • Free Associate Parking, • Free Associate Bus Pass, • Discounts with our Crescent managed properties in North America for you & your family members. Discounts at Marriott brand properties worldwide Here is what you will be doing each day: ESSENTIAL JOB FUNCTIONS: • Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis. Does this sound like you: Our differences are what makes us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job DescriptionDescription: Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements: • Provide the best and highest quality craft cocktails and drinks to guests., • Demonstrate extensive knowledge of bourbon and assist customers in making selections., • Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport., • Continuously train, learn, and gather knowledge about the alcohol industry., • Maintains the bar: keeps the bar clean and organized throughout the shift., • Ensures that fruit and other garnishes are prepared ahead of the opening., • Attractively displays glasses and liquor bottles., • Ensures that customers are of legal drinking age., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Address escalations promptly and appropriately to the Head Bartender and Bar Manager., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment., • Handle cash and credit transactions accurately and efficiently., • Collaborate with the team to ensure smooth and efficient bar operations., • Follow all health and sanitation practices, as well as all safety procedures and protocols., • Capability to open and close the store while monitoring guests and ensuring safe practices., • Ability to work flexible hours, including weekends and late-night availability. Qualifications: • Proven experience as a Bartender in a fast-paced environment., • Superior craft cocktail-making skills., • Extensive knowledge of bourbon and ability to educate customers about different selections., • Completion of mixology, bar-keeping, or other related training preferred., • Advanced bartending skills and abilities., • Minimum of one year related experience. Physical Qualifications: • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift to 50 pounds following proper techniques preventing injury., • Must be legal drinking age or older.

Job Description BARTENDER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description APPLICANTS MUST BE AT LEAST 21 YEARS OLD TO APPLY. APPLICANTS UNDER 21 MUST TURN 21 PRIOR TO Start Date. Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution., • Serve our guests in the spirit of southern hospitality. QUALIFICATIONS • At least 1 years experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com.

Job DescriptionDescription: Bartender – JT’s Pizza & Pub Locations: Worthington, Grandview, Dublin Job Type: Full-time or Part-time About JT’s Pizza & Pub At JT’s Pizza & Pub, we believe every guest should feel like part of our community from the moment they walk in. As a locally owned restaurant known for great food, warm hospitality, and a lively atmosphere, we take pride in creating an experience that keeps guests coming back. We’re looking for friendly, professional, and energetic Hosts and Hostesses to join our front-of-house team. If you thrive in a fast-paced environment and love connecting with people, this is the perfect opportunity for you. What You'll Do: • Craft Quality Drinks: Prepare and serve a wide range of cocktails, beers, wines, and non-alcoholic beverages with consistency and attention to detail., • Deliver Outstanding Service: Provide friendly, attentive, and knowledgeable service to every guest at the bar and in the dining area., • Create a Welcoming Atmosphere: Engage guests with professionalism and personality, ensuring a positive and memorable experience., • Maintain Bar Organization: Restock liquor, beer, wine, and supplies; keep the bar area clean, organized, and fully equipped during and after shifts., • Ensure Accuracy: Process orders and payments quickly and correctly using the POS system., • Follow Safety & Compliance Standards: Adhere to all responsible alcohol service laws and company policies., • Collaborate with the Team: Work closely with servers, hosts, and kitchen staff to ensure smooth and efficient service throughout the restaurant., • Support Daily Operations: Assist with opening and closing duties, inventory checks, and other tasks as needed to keep the bar running smoothly. What We’re Looking For • Friendly & Professional Attitude – You’re approachable, positive, and genuinely enjoy making people feel welcome., • Strong Communicator – Clear, confident communication with both guests and team members., • Organized Multitasker – You can manage waitlists, reservations, and guest needs all at once., • Team Player – Willing to help wherever needed to keep the restaurant running smoothly., • Polished & Professional – You take pride in your appearance and remain calm under pressure., • Physically Active – Comfortable standing and moving throughout shifts in a fast-paced setting. Benefits & Perks • 401(k) with company match, • Health, dental, and vision insurance options, • Paid time off, • Flexible scheduling, • Employee meal discounts, • Supportive, team-oriented work environment, • Opportunities for growth within a respected local brand Join the JT’s Family If you’re friendly, reliable, and ready to help create great first impressions, we’d love to meet you. Bring your energy, your smile, and your passion for hospitality — and let’s make every guest’s visit unforgettable. Apply today and become part of a team that’s proud to serve great food and even better experiences! Requirements:

Job Description At Star Lanes, our Bartenders are more than order takers - they help create the atmosphere. From food and drinks to laughs and celebrations, you'll play a key role in making every visit memorable for families, friends, teams, and groups. Honesty & Integrity We say what we mean and stand behind our actions. Mistakes happen - we own them, learn from them, and move forward together. Relentless Innovation & Forward Motion We honor what built us while continuing to evolve, improve, and push our team, venue, and culture forward. Guardians of the Guest Journey Every interaction matters. From the first greeting to the final "see you next time," we focus on delivering exceptional hospitality and attention to detail. Star Class More than a phrase - it's our standard. We strive to be a premier entertainment destination known for excellence in service, culture, and guest experience. Position Summary Star Lanes Polaris is seeking an energetic, customer-focused Bartender to provide exceptional beverage service in a fast-paced entertainment venue. The ideal candidate will create a welcoming atmosphere, prepare quality alcoholic and non-alcoholic beverages, maintain a clean and organized bar area, and deliver outstanding guest experiences while supporting the overall success of the venue. Essential Duties and Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and responsible alcohol service guidelines., • Provide friendly, professional, and attentive service to all guests., • Verify guest identification and ensure compliance with all liquor laws and company policies., • Process food and beverage orders accurately using the point-of-sale (POS) system., • Maintain cleanliness and organization of the bar, including workstations, glassware, equipment, and storage areas., • Monitor inventory levels and assist with stocking liquor, beer, wine, mixers, and supplies., • Handle cash, credit card transactions, and guest checks accurately., • Promote featured beverages, specials, and entertainment offerings to enhance guest satisfaction., • Collaborate with servers, kitchen staff, and management to ensure efficient operations., • Address guest concerns professionally and escalate issues when necessary., • Follow all health, safety, sanitation, and company standards. Qualifications • Must be at least 21 years of age., • Previous bartending experience preferred; entertainment or high-volume venue experience is a plus., • Knowledge of classic cocktails, beer, wine, and beverage service techniques., • Strong communication and customer service skills., • Ability to multitask and work efficiently in a fast-paced environment., • Basic math and cash-handling skills., • Ability to obtain and maintain required alcohol service certifications., • Flexible schedule, including evenings, weekends, and holidays. Physical Requirements • Frequently lift and carry up to 30 pounds., • Ability to reach, bend, stoop, and perform repetitive motions., • Work in a lively environment with moderate to high noise levels., • Ability to stand and walk for extended periods. Preferred Skills • Experience with POS systems., • Strong sales and upselling abilities., • Team-oriented mindset with a positive attitude., • Ability to maintain professionalism under pressure. Benefits: • Employee discounts on food and beverages., • Opportunities for advancement and professional development., • Fun and dynamic entertainment environment., • Competitive hourly wage plus tips and gratuity on special events. Star Lanes Polaris is an Equal Opportunity Employer committed to creating an inclusive workplace and delivering exceptional guest experiences. Interested?

Job Description Join the Global Leader in Vibe Dining! *This is a tipped position* Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development NEW RESTAURANT OPENING LATE FALL 2024 THREE CREEKS KITCHEN + COCKTAILS is seeking a BARTENDER to join our team! Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant. What is your role? As a Bartender at the heart of our team, you'll craft high-quality cocktails, create memorable guest experiences, and maintain an expected level of organization, all while contributing to the restaurants success. Job Summary: Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. As a Bartender, your role is to craft and serve top-notch cocktails swiftly, all while fostering great guest experiences and keeping the bar clean and organized. The bar chef plays a key part in the restaurants success by driving sales, following company recipes, and ensuring accurate payment for every beverage served. Benefits/Perks: • Opportunities for career growth, all role promotions prioritized for in-house employees, • Flexible Scheduling, paid time off, and closed 7 major holidays!, • 25% dining discount off the entire menu, • Certain associate meals, • Starting pay: minimum + tipsMotivations:, • A genuine commitment and interest in Hospitality, • A "Yes, and!" mentality toward Guests Services, • An intentioned appreciation toward teamwork, family, and communityResponsibilities, • Prepares and presents cocktails in alignment with company quality standards. Maintains planned product costs by following portion control guidelines. • Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards., • Upholds positive hygiene and cleanliness practices throughout all work shifts., • Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction., • Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement., • Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment., • Is familiar with the restaurants emergency procedures., • Follows all duties, standards, and procedures outlined in the associate handbook., • Perform duties associated with opening and closing the bar, including cleaning and moppingThree Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Qualifications • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment, and shows an eagerness to perform, • Motivated to make an impact and personally contribute to the success of the restaurant

Job Description POSITION PURPOSE: Servicing all food and beverage outlets. Preparation of all food and beverage items for The Bistro, The Market, Meeting Rooms, and “to-go” Display Cases. Cleaning of wares, equipment, function spaces, and the dining area in Bistro. ESSENTIAL FUNCTIONS: • Being self-motivated and responsible in overseeing the position that you are in. Actively watching all job positions in the lobby and having a sense of urgency to meet and exceed the guests’ expectations with high energy, accuracy, and a high level of sincere concern for their individual needs. Use the 15-5 rule. Always use the guests’ name twice. Smile! Remember you are always on stage, and a positive attitude is to be utilized at all times while on property., • Preparing necessary hot & cold foods for the Bistro, meeting spaces, the Market, and our “to-go” display case. Serving and/or storing these items in accordance with proper health-department standards. Restock any purchased items as necessary. Note and report any food and/or beverage items that you may be running low on for reordering., • Properly use all equipment and systems including, but not limited to: Starbucks Espresso machine, TurboChef, Micros, Dish machine and all other Bistro/Kitchen equipment. This is a fast-paced environment and you will need a thorough understanding and working knowledge of all equipment., • Actively Communicate with Guests, Team Members, and Management to ensure guest satisfaction is of the highest levels. Clear and accurate use of the English language is to be used at all times., • Bistro Team Members must also be cross-trained at the Front Desk to assist both departments during high-volume periods. When the Bistro is slow, you are expected to monitor the rest of the lobby and help where needed (front desk, telephones, cleaning, etc.), • Maintain and clean the equipment to ensure it stays sanitary, clean and in proper working order. Maintain an organized dishwasher and/or pot sink station with the usage of proper chemicals outlined by our supplier, cleaning all dirty dishes, pots & pans as necessary. Working use of sanitary standards throughout shift., • Assist in the setup, breakdown, and servicing of the meeting room. Ability to work long days when required for meeting room functions. Ability to handle multi-tasking to adequately serve guests in the Bistro and meeting spaces., • Maintain a clean and organized Bistro, Market, Lobby, Meeting Rooms, and Kitchen areas at all times. Ensure all cleaning is done to the highest of expectations at the end of each shift, including breaking down and cleaning all equipment, removal of dirty dishes, taking out the trash, mopping, and any other tasks requested by your supervisor or MOD., • Use of production charts, usage records, temperature logs, and any other related documentation to ensure the safe and efficient operation of the Bistro and Market., • Have a strong working knowledge of food safety practices, including proper cooking and holding temperatures, as well as cleaning and sanitation procedures. Adhere to sanitation guidelines to include the use of gloves and frequent hand washing., • Ability to predict and proactively meet guests’ needs, empathize with guests. Ability to problem solve. Move quickly and have high levels of energy. OTHER: Regular attendance in conformance with the standards, which may be established by the hotel from time to time, is essential to the successful performance of this position. Ability to be on call and work flexible shifts. Due to the cyclical nature of the hospitality industry, may be required to work varying schedules to reflect the business needs of the hotel. This includes weekends and holidays according to the hotel. Upon employment, all team members are required to fully comply with hotel rules and regulations for the safe and efficient operation of hotel facilities. Team members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Will be required to work in any other department if the need arises. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform additional functions as determined by the supervisor based upon the particular requirements of the hotel. Ability to use and maintain an accurate cash register. Basic mathematical skills to ensure specified amounts of wares are maintained in proper areas when needed. Ability to store food products in proper area as well as date and rotate new stock. Perform other duties as requested, such as moving supplies and equipment, cleaning-up spills, etc. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY: The individual must possess the following knowledge skills and abilities and be able to explain and demonstrate the ability to perform the essential functions of the job with or without reasonable accommodation, using some other combination of skills and abilities. General working knowledge of an automatic dishwasher, and its function within a hotel. Ability to work the machines and equipment in the kitchen safely and accurately. Including but not limited to: Starbucks Espresso machine, Micros, Fosse, Dishwasher, TurboChef Ability to grasp, lift, carry or otherwise move materials weighing up to 50 lbs. Good working knowledge of accepted standards of sanitation. Basic knowledge on chemicals and the various dispensers that operate only when chemical is present. Ability to read, write and understand the English language in order to comprehend guest needs, instructions, and accurately converse with Guests and fellow Team Members. Able to maintain a positive attitude. Must be able to bend down, reach under and over into coolers, refrigerators and ovens. Hear audible alarm signals that meet NFP codes with sound decibels -10-30 range. Ability to reach up to five (5) feet high in order to clean or place equipment. QUALIFICATION STANDARDS" EDUCATION: Any combination of education and experience equivalent to graduation from high school and additional training to acquire required knowledge and skills. College education preferred. EXPERIENCE: Restaurant or hotel experience preferred. LICENSES OR CERTIFICATES: Great Food Safe Food is required Tips Certification is required Sanitation certification preferred ServSafe is preferred CPR Certification and First Aid training preferred GROOMING: All team members must maintain a neat, clean and well-groomed appearance in accordance with company standards. Professional attire required. OTHER: Additional language preferred 4pm-11pm

Job DescriptionThe Bartender ensures proper preparation and service of alcoholic beverages, non-alcoholic beverages and food. He or She must be able to handle accurate collection and recording of all monies received. They at all times must maintain the bar area in a safe, clean, and orderly manner. The individual must confirm all orders are accurate, as per hotel & brand standards, and served promptly and efficiently. This position requires good customer service skills, the ability to multi-task, and effectively communicate with guests. Responsibilities • Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by the hotel., • Verify the accuracy on all checks for prices, taxes, and tips., • Greet all arriving guest in a pleasant manner, making them feel welcome., • Ensure that all newly seated guests receive immediate attention and that their orders are taken promptly and courteously. Guests are not to be neglected at any time., • Ensure the quality and appearance of the food and beverages you serve meets hotel & brand standards., • Maintain and count cash bank at the beginning of each shift and balance sales with monies taken in at the end of each shift., • Follow all rules and regulations regarding alcoholic beverages as set by their state's ABC Board., • Ensure no alcoholic beverages are given to under legal drinking age or intoxicated guest. If a guest becomes unruly, the bartender should take the necessary steps to ensure the safety of all guest and employees and restore peace to the bar., • Responsible for cleaning and stocking of the bar. Follow the daily cleaning schedule as set by management., • Maintain inventory and inform management when ordering is necessary., • Bartenders check waiters and waitresses to ensure that proper prices are being recorded. Jigger is to be used for all bottle poured drinks., • Must understand and follow all health codes pertaining to safety and sanitation of the work area and beverage utensils., • Advise management of any unsatisfactory food or beverage items so it can be replaced. Advise to Front Desk when applicable., • Assist servers as necessary., • Additional duties from hotel manager will be assigned as necessary

Job DescriptionJob description INTOWN GOLF CLUB LLC. Bartender Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is seeking a bright mixologist who is always on the lookout for new beverage trends. For our bartender position, we're looking for a candidate who takes pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day at the office. Bartender Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers' needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers' identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Bartender Requirements • 2+ years of experience in bartending., • Excellent knowledge of in mixing, garnishing and serving drinks, • Ability to keep the bar organized, stocked and clean, • Ability to walk, stand, and carry heavy trays., • A friendly, attentive attitude., • Knowledge of cocktails, beer, wine, and food., • Must be the minimum age to serve alcohol., • A passion for providing customers with high-quality service., • Compliance with all local, state, and federal liquor laws., • Willingness to work at peak hours, which may include evenings, holidays, and weekends. Benefits: • Medical/Dental/Vision insurance, • No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT), • Paid time off, • Employee discount Pay: $28.00 per hour

Job DescriptionDescription: Columbus Airport Marriott is looking for a Full-Time and a Part-Time Bartender to join our growing team! Job Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring a great customer experience while maintaining a clean and organized bar area. They engage with patrons, recommend drinks, and ensure compliance with all health and safety regulations. Essential Responsibilities and Duties: Drink Preparation: · Mix, garnish, and serve drinks according to recipes and customer preferences. · Maintain knowledge of a wide variety of beverages, including cocktails, beers, wines, and spirits. Customer Interaction: · Greet customers, take orders, and provide recommendations based on preferences. · Build relationships with regular patrons to create a welcoming atmosphere. · Seat and serve our guests at both bar and tables. Cash Handling: · Handle payments, operate cash registers, and manage tabs accurately. · Ensure proper recording of sales and compliance with tipping policies. Inventory Management: · Monitor and restock bar inventory, including liquor, mixers, and supplies. · Conduct inventory checks and communicate stock needs to management. Cleanliness and Safety: · Keep the bar area clean and organized, including washing glasses and equipment. · Follow all food and beverage safety regulations. · Take restaurant trash out. Team Collaboration: · Work closely with servers and kitchen staff to ensure smooth service. · Participate in staff meetings and training sessions. · May occasionally assist with room service. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Dreamscape Hospitality also offers Competitive Benefits: Medical Insurance Dental Insurance Vision Insurance STD/LTD Life Insurance 401K FSA Working Conditions The position requires adaptability to a dynamic work environment, involving frequent interaction with clients, vendors, and hotel staff. Reasonable accommodations will be provided to individuals with disabilities, enabling them to perform the essential duties of the role. Reasonable Accommodations: The hotel is committed to providing reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. If you require an accommodation, please discuss your needs with the Human Resources department. This job description covers essential aspects while being compliant with ADA guidelines, allowing for reasonable accommodations as needed. Dreamscape Hospitality is an at-will employer. This document does not constitute a contract of employment, and nothing contained in this job description issued by Dreamscape Hospitality is intended to create a contract of employment or guarantee employment. is a guideline and does not constitute a written or implied employment contract. Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. Equal Employment Opportunity Dreamscape is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. We are committed to providing reasonable accommodation to qualified individuals with disabilities to enable them to perform the essential functions of the job. Requirements: Education, Experience, and Skills (Qualifications/Requirements): • Previous experience as a bartender or in a similar role is preferred., • Knowledge of mixology, drink recipes, and techniques., • Excellent customer service and communication skills., • Ability to work in a fast-paced environment and handle pressure., • Must meet the legal age requirement to serve alcohol., • Multitasking and time management., • Attention to detail., • Physical stamina to stand for long periods and lift heavy items., • Familiarity with POS systems and basic math skills. Physical Requirements: • Ability to stand and walk for extended periods., • Ability to lift trays or items up to 50 pounds., • Manual dexterity and hand-eye coordination for serving and carrying trays.

Job DescriptionBartender/Server Grove City Brewing Company & Plum Run Winery Grove City Brewing Company & Plum Run Winery is seeking an energetic, hospitality-focused Bartender/Server to join our team. This position serves as the beverage hub for the entire restaurant and requires the ability to efficiently manage both guest-facing service and high-volume service ticket production. Bartender/Servers are responsible for serving guests at the bar while preparing beer, wine, cocktails, mocktails, and specialty beverages for the entire restaurant. This is a fast-paced role that requires attention to detail, a strong sense of urgency, and the ability to maintain a positive attitude while juggling multiple priorities. The ideal candidate is organized, dependable, detail-oriented, and genuinely enjoys creating great guest experiences. Responsibilities • Provide exceptional hospitality to guests seated at the bar, • Take food and beverage orders, deliver meals, process payments, and ensure an outstanding guest experience, • Prepare beer, wine, cocktails, mocktails, and specialty beverages for both bar guests and restaurant service tickets, • Maintain speed, accuracy, and consistency during busy service periods, • Learn and confidently discuss our craft beer, winery, cocktail, and food offerings, • Make recommendations and upsell beverages, desserts, merchandise, and take-home products, • Keep the bar clean, stocked, organized, and guest-ready at all times, • Complete opening, closing, and side work responsibilities, • Work collaboratively with servers, hosts, kitchen staff, and leadership, • Follow all responsible alcohol service guidelines and company policiesQualifications, • Previous full-service restaurant serving experience required, • Previous bartending experience required, • Comfortable preparing made-to-order craft cocktails using established recipes, • Ability to thrive in a fast-paced environment, • Strong attention to detail and commitment to consistency, • Excellent communication and guest service skills, • Ability to manage both bar guests and restaurant beverage production simultaneously, • Reliable attendance and transportation, • Availability to work evenings, weekends, and holidays, • Must be able to stand for extended periods and occasionally lift up to 30 poundsThe Ideal Candidate, • Smiles under pressure, • Maintains a sense of urgency without sacrificing accuracy, • Can effectively manage multiple tasks simultaneously, • Understands that hospitality is just as important as drink production, • Takes pride in organization, cleanliness, and consistency, • Enjoys learning about craft beer, wine, and cocktails, • Steps in to support the team wherever needed, • Brings a positive attitude to every shiftWhy Work With Us?, • Locally owned brewery and winery, • Fun, fast-paced environment, • Flexible scheduling, • Employee discounts, • Opportunities for growth and advancement, • Work alongside a team that values hospitality, teamwork, and community involvement If you're someone who can stay organized, move with purpose, pay attention to the details, and keep a smile on your face during a busy Friday night rush, we'd love to meet you. Job Type: Part-Time Pay: Hourly plus tips Schedule: • Day shifts, • Night shifts, • Weekends required, • Holidays as needed Experience: • Full-service restaurant serving: 1 year preferred, • Bartending: 1 year preferred Work Location: In person at Grove City Brewing Company & Plum Run Winery By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Summary: As an Event Bartender, your primary responsibilities evolve around the guest experience. In Food Service, there are both service and product knowledge expectations, with a significant focus on maintaining a hospitable mindset. The team serves a combination of both Food & Beverage and does so in a variety of different venues. Essential Functions: • Greets guests pleasantly as they approach the bar; promotes house drinks and utilizes upselling whenever possible to maximize revenues., • Prepares beverages requested by banquet guests or banquet servers according to standard operating procedures establishing proper portions and ingredients to control costs and provide a consistent product to the guests., • Monitors guest behavior and alcohol consumption to determine when alcohol service should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers; checks identification to verify age requirements., • Sets up and tears down a portable bar including all alcohol, mixers, ice, garnishes, glassware and supplies; keeps inventory of used and unused liquor and beverages., • Obtains, counts, and secures bartender’s bank; receives cash and credit payments from banquet guests; gives accurate change and balances cash drawer at end of shift. Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position. • Ability to lift, reach, bend, stoop, push and/or pull heavy workloads, exert up to 100 pounds of force and the ability to regularly lift 55 lbs., • Position requires standing for entire shift Qualifications, Education, Experience, Skills, and Abilities: • Must be of legal age to serve alcohol, • Must be TIPS Certified, • Specialized knowledge of bartending and mixing drinks, • Guest-centric mentality with superior customer service, • Basic reading, writing, and math skills, • High school diploma

Job DescriptionDescription: At Middle West Spirits, we are passionate about crafting exceptional spirits that reflect the heart and soul of our region. As a premier, award-winning distillery located in the vibrant heart of Columbus, OH we pride ourselves on producing high-quality, handcrafted spirits using locally sourced ingredients. Our distilling process combines traditional techniques with modern innovation, resulting in spirits that are rich in flavor and steeped in craftsmanship. We are committed to sustainability, community, and creating memorable experiences for our customers. Whether it’s our signature whiskey, vodka, or unique seasonal offerings, each bottle is a testament to the dedication and passion of our team. At Middle West Spirits, we believe in fostering a dynamic and collaborative work environment where creativity, excellence, and innovation are celebrated. Join us at Middle West Spirits and be part of a team that is redefining the spirit of the Midwest, one bottle at a time. We are seeking a skilled Bartender to join our growing team! Role: • Prepare and serve cocktails, spirits, and other beverages according to company recipes and standards, • Possess strong knowledge of classic and contemporary cocktails and proper execution, • Contribute to weekly prep work, • Engage with guests to provide product knowledge and recommendations, • Maintain cleanliness and organization of the bar and service areas, • Monitor inventory and assist with restocking supplies, • Adhere to all health, safety, and alcohol service regulations Requirements: • At least 1 year of bartending experience, preferably in a craft or upscale environment, • Ability to work evenings, weekends, and holidays as needed, • Experience working with a technical bar program, • A strong desire to learn and progress as a bartender, • Positive attitude and excellent communication skills, • Strong team player that contributes to a positive work culture The ideal candidate has availability on Friday evenings and the opportunity to work additional shifts as needed. Middle West Spirits is an Equal Opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, sexual orientation, gender identity, status as a qualified individual with disability, genetic information, or any other characteristic protected by applicable law. This policy of nondiscrimination in employment includes but is not limited to recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, discipline, layoff, and termination of employment.

Cameron Mitchell Restaurants is seeking a bartender to join our team!. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar.