Trabajos host hostess en Columbus, OhioCrear alertas

The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque's Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. The Host/Hostess position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and to alleviate servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host follows up with guests as they are leaving to ensure they had a great experience and invites them to return. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression. • Greet all guests, in person and on the phone, with sincere hospitality, • Maintain a clean and orderly Host Stand, • Utilize SevenRooms in tandem with the VIP Table Hosts to track individual guests preferences, • Utilize SevenRooms to ensure proper bookings for reservations and VIP Guests, • Perform all duties assigned by the Manager on Duty, • Menu Knowledge, • Rotation Seating, • Prepared, in uniform & Punctual for Shift, • Welcoming, • Aware of Events & Specials, • Friendly & Attentive Customer Service, • Knowledge, Skills, Abilities, • Ability to always maintain Professionalism, • Ability to communicate clearly, • Ability to work well with others, • Ability to multi-task Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to lift 30 lb. regularly and 50 lb. occasionally. Pay Range: $20-$25 Why Work for an Ethos Hospitality Company? We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness. Our values stand for something, and we own them every day: • Love and serve each other and our guests, • Do what it takes: It is not enough to do your best; you must do what is necessary, • Culture over strategy, • Leave it better than you found it Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent If you want to belong to a family of people who care about what they do, and each other Apply Today!

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesServer Responsibilities: • Interacts with every guest in a professional, friendly, and hospitable manner., • Functions as a "sales person" by having a thorough knowledge of our food and beverage products. Informs guests of specials and menu changes, answers questions, and makes suggestions regarding food and beverages., • Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen staff, and bartender, and coordinates entire station to ensure guest satisfaction with food and service., • Completes all opening, closing and side work tasks thoroughly and in a timely manner., • Accurately accounts for all sales, discounts, promotions, and tip reporting in P.O.S. system according to company cash handling procedures., • Demonstrates positive interpersonal skills with guests and co-workers., • Functions as a supportive team member during the course of their shift., • Position requires regular, reliable attendance. Required SkillsServer Qualifications:, • Must meet state minimum age for serving alcoholic beverages, • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Requires the ability to lift and/or move up to 20 lbs, • Requires the ability to walk, bend, twist, and stand to perform normal job functions, • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers, • Frequently immerses hands in water and water diluted with chemical solutions

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Host / Hostess / GreeterOur restaurant hosts and hostesses help us ensure a "REMARK"able experience for all of our dine-in guests.The responsibility of our hosts and hostesses is to greet and assist our dine-in customers and keep the dining area clean and well-stocked. In this role, you will have an opportunity to surprise and delight guests, make personal connections and execute service excellence.Apply today and join our mission to create a "REMARK"able experience for our guests!Host / Hostess / Greeter Requirements & ResponsibilitiesWe are looking for applicants who exhibit the following qualities:• Reliability and Takes Initiative• Cheerful and Positive Attitude• Values Teamwork• Passion for Serving and Helping othersApplicants must be able to:• Provide Genuine Hospitality to all Guests• Create and Maintain Eye Contact• Speak Enthusiastically• Work Independently with Integrity• Follow Restaurant Safety and Cleanliness GuidelinesApplicants will also be expected to be able to work on their feet for several hours at a time.Job opportunities as Host/Hostess/Greeter are generally offered as part time, with some full time opportunities.Prior experience as a host, hostess, or restaurant crew member, team member is not required but is preferred.BenefitsFlexible schedule401(k)401(k) matchingReferral programEmployee discount

What we offer you:Unparalleled training and development programsGenerous employee discounts on dining, retail, amusements and hotelsFlexible schedulesMultiple benefit plans to suit your needsPaid time off or paid sick leave (based on location)Opportunities for advancementCommunity volunteer opportun

BusserWe are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Busser aims to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's needs to the attention of a server. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills.Essential Duties and Responsibilities:Maintains cleanliness and sanitation of the front of the house including all tables, chairs, floors, walls, windows, and restrooms.Assists in restocking the dining room with silverware, glassware, utensils, condiments, and maintains adequate supplies in the work stations when the dining room is opened.May prepare beverages required for service, including coffee, and iced tea.Communicates with host/hostess and servers to maintain service efficiency.May assist servers in serving tables during rush periods.Assists in removing dirty dishes and silver from guest tables between courses and after guests leave the table. Returns dirty dishes, silverware, and glassware to dishwashing area, sorting silverware, glassware, and other items, placing them in the prescribed area for proper disposition.Will perform any restaurant function as needed.Experience, Skills & Education:Entry-level position.Must possess a friendly, outgoing, courteous, service-oriented personality.High School degree preferred, but not required. Must be able to speak, read, write, and understand English.Essential Physical Requirements:Must have the ability to remain stationary for long periods of time.Must be able to bend and stoop on occasion, and be able to escort guests to other parts of the facility as circumstances dictate.Must be able to stand and exert well-paced mobility for periods of up to five hours in length.Must have the ability to lift trays, soiled dish bins, etc., of up to 40 pounds in weight.Must be able to speak clearly and listen attentively to guests and other associates.Must wear slip-resistant shoes at all times while working.Why Work for an Ethos Hospitality Company?We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness.Our values stand for something, and we own them every day:Love and serve each other and our guestsDo what it takes: It is not enough to do your best; you must do what is necessaryCulture over strategyLeave it better than you found itVirtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, PersistentIf you want to belong to a family of people who care about what they do, and each otherApply Today!

Golden Nugget - - Responsibilities: Seat guests, manage reservations, and ensure a smooth dining experience.

Waffle House - 1405 North Cassady Avenue - Responsibilities: Greets customers as the first impression of service; Opens the door for customers and guides them to seating; Seates customers promptly as tables become available; Manages waiting customers to minimize wait times; Thank customers as they l

Golden Nugget - - Responsibilities: Seat guests and manage dining flow in upscale restaurant; Provide courteous guest service in fine dining.

Benihana - 8781 Lyra Drive - Responsibilities: Warmly greet and welcome guests; Manage OpenTable reservations and seating; Provide menus and introduce guests to their server; Maintain a clean host stand and handle phone inquiries; Assist with bussing tables and supporting service.

True Food Kitchen - [Restaurant Associate / Greeter / Team Member] As a Hostess/Host at True Food Kitchen, you'll: Help to create a comfortable, welcoming environment for the guests; Make reservations, greet guests as they come in the door, and make them feel welcome as they are seated; Keep the res

Host / Hostess / ReceptionPuttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone.

Join A Winning Team!This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our emp

Host (Upscale / Fine Dining)Join a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career adv

Job TitleLocation 479 North High Street, Columbus, OH, 43215, United StatesBase Pay $12.HourOther Compensation TIPSJob Category Agave & Rye, Service TeamEmployee Type Full Time.

Keeps the host stand, cashiering area, and surrounding dining spaces clean, organized, and guest-ready in accordance with health and safety standards.

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Job DescriptionJoin the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Other duties as assigned by management What We’re Looking For • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays, • Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Other duties as assigned by management What We’re Looking For • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays, • Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob description INTOWN GOLF CLUB LLC. Host/Hostess Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC Is seeking an experienced and driven individual for our Host position. We're looking for someone who is a service focused multi-tasker, with strong guest service skills, who is committed to providing a high-quality experience to our patrons. Host/Hostess Responsibilities: • Provide an excellent initial experience to patrons by greeting them and guiding them to their table in a very gracious manner, • Provide patrons with menus and answer any initial questions they may have, • Coordinate with server staff to ensure timely greeting of patrons, • Optimize dining room seating and coordinate with server and bar staff to ensure even and fair workload, • Answer phone and assist with reservation requests and questions, • Assist with member shop sales, • Maintain a clean reception area Host/Hostess Requirements: • High School Diploma or equivalent, • Previous Host / Host Experience at a fine dining restaurant, • Ability to walk / stand for long hours., • Exemplifies a history of service excellence, • Extremely personable and have excellent communication skills (via phone and in-person), • Strong organizational skills with ability to monitor the entire dining and bar area, • Available to work at peak hours, which may include evenings, holidays, and weekends Benefits: • Medical/Dental/Vision insurance, • No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT), • Paid time off, • Employee discount Pay: $15.00 - $18.00 per hour

Job DescriptionDescription: Host / Hostess – JT’s Pizza & Pub Locations: Worthington, Grandview, Dublin Pay: $15.00 – $24.23 per hour (based on experience and availability) Job Type: Full-time or Part-time About JT’s Pizza & Pub At JT’s Pizza & Pub, we believe every guest should feel like part of our community from the moment they walk in. As a locally owned restaurant known for great food, warm hospitality, and a lively atmosphere, we take pride in creating an experience that keeps guests coming back. We’re looking for friendly, professional, and energetic Hosts and Hostesses to join our front-of-house team. If you thrive in a fast-paced environment and love connecting with people, this is the perfect opportunity for you. What You’ll Do • Welcome Every Guest: Greet guests with warmth and professionalism, manage reservations and waiting lists, and seat guests efficiently., • Manage Reservations: Answer phones, record reservations, and maintain organized seating charts to ensure smooth service flow., • Deliver Excellent Service: Provide menus, introduce guests to their servers, and handle inquiries or concerns with care and professionalism., • Keep It Tidy: Maintain a clean and organized host stand, entrance area, and front-of-house environment., • Support the Team: Communicate table status with servers and assist with guest flow during peak periods., • Share Information: Inform guests about daily specials, promotions, or events to enhance their dining experience. What We’re Looking For • Friendly & Professional Attitude – You’re approachable, positive, and genuinely enjoy making people feel welcome., • Strong Communicator – Clear, confident communication with both guests and team members., • Organized Multitasker – You can manage waitlists, reservations, and guest needs all at once., • Team Player – Willing to help wherever needed to keep the restaurant running smoothly., • Polished & Professional – You take pride in your appearance and remain calm under pressure., • Physically Active – Comfortable standing and moving throughout shifts in a fast-paced setting. Benefits & Perks • 401(k) with company match, • Health, dental, and vision insurance options, • Paid time off, • Flexible scheduling, • Employee meal discounts, • Supportive, team-oriented work environment, • Opportunities for growth within a respected local brand Join the JT’s Family If you’re friendly, reliable, and ready to help create great first impressions, we’d love to meet you. Bring your energy, your smile, and your passion for hospitality — and let’s make every guest’s visit unforgettable. Apply today and become part of a team that’s proud to serve great food and even better experiences! Requirements:

Job Description The Wine Bistro is looking for experienced, self-motivated, outgoing Greeters with exceptional service and hospitality skills to join our team. This is a KEY part of our operation. Knowledge with OpenTable reservation app and hosting experience is a preferred. Room for advancement as other positions open. Flexible schedule.

Job Description Our restaurant hosts and hostesses help us ensure a “REMARK"able experience for all of our dine-in guests. The responsibility of our hosts and hostesses is to greet and assist our dine-in customers and keep the dining area clean and well-stocked. Hospitality begins with excellent service, passion for cleanliness of all dining, restroom and front of house facilities. In this role, you will have an opportunity to surprise and delight guests, make personal connections and execute service excellence. Apply today and join our mission to create a “REMARK”able experience for our guests! Requirements/Responsibilities Host / Hostess / Greeter Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Reliability and Takes Initiative, • Cheerful and Positive Attitude, • Values Teamwork, • Passion for Serving and Helping others Applicants must be able to: • Provide Genuine Hospitality to all Guests, • Create and Maintain Eye Contact, • Speak Enthusiastically, • Work Independently with Integrity, • Follow Restaurant Safety and Cleanliness Guidelines Applicants will also be expected to be able to work on their feet for several hours at a time. Job opportunities as Host/Hostess/Greeter are generally offered as part-time or full-time opportunities. Prior experience as a host, hostess, or restaurant crew member, team member is not required but is preferred. Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Pay: From $15.00 per hour Job description: Star Lanes Polaris is an upscale entertainment venue that offers state-of-the-art lanes, billiards, bar, and a full-service restaurant. Our Core Values: Honesty & Integrity: We say what we mean and stand behind our actions. Mistakes happen - we own them, learn from them, and move forward together. Relentless Innovation & Forward Motion: We honor what built us while continuing to evolve, improve, and push our team, venue, and culture forward. Guardians of the Guest Journey: Every interaction matters. From the first greeting to the final "see you next time," we focus on delivering exceptional hospitality and attention to detail. Star Class: More than a phrase - it's our standard. We strive to be a premier entertainment destination known for excellence in service, culture, and guest experience. Job Duties: • Provide a memorable guest experience by interacting with the guests and providing prompt and courteous service throughout their visit, • Welcome guests upon their arrival and escort the guests to the table with menus, • Demonstrate menu knowledge and use the knowledge to enthusiastically make recommendations about menu items, entertainment options in the venue, future parties, etc., • Anticipate guest's needs such as highchairs, additional chairs, etc., • Partner with team members on ensuring the cleanliness standards are kept up, • Complete side work such as rolling silverware, replenishing condiments, cleaning menus, etc., • Uphold local liquor and food handling laws Job Types: Full-time, Part-time, Seasonal Benefits: • Employee discount, • Flexible schedule Work Location: In person Star Lanes Polaris is an equal-opportunity employer. The company does not discriminate in its employment decisions against individuals on the basis of race, color, national origin, religion, sex, gender identity, sexual orientation, disability, age, marital status, family/parental status, income, political beliefs, or any other characteristic protected by federal, state or local law.

Host/Hostess Responsibilities: -Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner -Escort the guests to their table -Communicate guest concerns to the manager, as appropriate -Manages competing demands with patience and grace

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

With more than 25 years in business, The Parking Spot has grown into the largest near-airport parking company in the United States with over 2,000 valued team members spread across 70 locations nationwide.We are proud to offer an Employee Ownership Program, allowing every team member the opportunity

Pay Rates Starting between: $12.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

This Jobot Job is hosted by: Mallory Schreiner.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a safe and welcoming

Outback Steakhouse - 1735 Hilliard-Rome Road - Responsibilities: Maintain cleanliness and organization of the dishes and small wares; Disposal of trash and removal of linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety a

California Pizza Kitchen - - Responsibilities: Clean and sanitize dishes, glassware, pots, and pans in a timely manner; Assist with receiving deliveries and proper storage/rotation of products; Perform in-store janitorial cleaning as applicable.

Twin Peaks - 1611 Polaris Parkway - Responsibilities: Dishwashers are responsible for light food preparation and washing dishes while maintaining a sanitary work area.

Benihana - 8781 Lyra Drive - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stocked with p

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BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

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Caesars Entertainment - - Responsibilities: Clean, sanitize, and store kitchen equipment, glassware and utensils; Maintain hygiene standards per standards manual; Perform duties in deep freezers and steam cleaning equipment; Complete opening and closing checklists; Understand and execute Family Sty

Chuy's - 1481 Polaris Parkway - Responsibilities: Maintain a spotless dining area and kitchen tools to support fast service; Keep utensils, dishes, and cookware clean and organized for the kitchen team; Assist with general janitorial duties to maintain a safe and welcoming restaurant environment; Su

Cracker Barrel - - Responsibilities: Wash dishes and utensils; Maintain clean and sanitized kitchenware; Assist with basic kitchen tasks as needed; Keep dish area organized and efficient; Support kitchen team for daily operations.

Topgolf - - Responsibilities: Wash dishes, glassware, pots, or pans; Maintain kitchen work areas and utensils; Sweep and mop floors and empty trash; Sort and remove trash; Assist with unloading deliveries.

The Melting Pot - 4014 Townsfair Way, Easton Town Center - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and fol