Sous Chef - Milk & Honey (Kings Crossing). The Sous Chef provides leadership at restaurant level. Dependable, reliable, and highly motivated Sous Chef. Job Category: CULINARY Requisition Number: SOUSC003977 Showing 1 location Job Details. ...
As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. ...
Junior Sous Chef Amelia Restaurant**. Junior Sous Chef Amelia Restaurant. Amelia** Agranda su familia y para ello estamos en bsqueda de Junior Sous Chef. ...
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The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Sous Chef must work in conjunction with the Guest Service managers and supervisors...
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assi...
Senior Managing Chefs instruction) and/or assists with the Senior Managing Chefs television appearances. Senior Managing Chef and Store Manager to set goals and improve operations. Senior Managing Chefs specifications. Senior Managing Chef with details of the event (i. ...
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass G...
Sous Chef Responsibilities include, but are not limited to:. Sous Chef Manager Qualifications. The Sous Chef position requires the ability to perform the following:**. ...
... Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Proven experience as a Sous Chef in a full-service restaurant. Assist the Executive Chef in menu developmen...
Food & Beverage provider at the .Hampton Roads Convention Center.Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point of sale system to include performing any cooking, baking, butchering required and performs any and all duties in the kitchen.P....
We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired. A qualif...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...
You may supervise hourly associates and you work with the Chef to develop new menus and assist with ordering. Assists the Chef with managing cost controls and control expenditures for the account. Assists the Chef with planning and crafting menus. ...
A Reservations Agent helps future guests plan their vacations by informing them about lodging, dining, golfing, and activities available at Kingsmill and assists with making reservations.Handle incoming telephone calls for lodging and activity reservations, entering new reservations, changes and ...
Communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef. Assists the Banquet Chef with the overall supervision and administration of the department, making personnel recommendations as requested. Performs any other duties as specified or assigned by the Executive Ch...
Position Information Working Title Sous Chef/Food Production Supervisor 00544 Role Title Food Service Technician III Position Number 00544 FLSA Non Exempt Appointment Type Full Time Type of Posting General Public Is Sensitive Position? No If Sensitive Position, please paste statement Designated P...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Campbell's Tavern. Sous Chef must work in conjunction with the Guest Service ma...