Chef interacts on a daily basis with colleagues in Chef positions across the company. The Chef d' Cuisine is responsible for the successful achievement of operational and quality goals for the King's Arms Tavern. The Chef trains, supervises, counsels, and motivates the kitchen teams while control...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hot...
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assi...
Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. ...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Sous Chef must work in conjunction with the Guest Service managers and supervisors...
We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Share your passion for your craft, r Executive Chef, Healthcare, Health, Chef, Food Service, Executive, Restaurant. Executive Chef, Healthcare Food Service Maty Immaculate Hospital Salary $55,000. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary **...
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Sous Chef Responsibilities include, but are not limited to:. Sous Chef Manager Qualifications. The Sous Chef position requires the ability to perform the following:**. ...
Head Chef Quality Gastro Pub Somerset Head Chef**. This is a rare opening for a Head Chef to join an established property a take the lead in the kitchen. If you are a Head Chef who is approachable and shares a passion for food then get in touch. Apply for this Head Chef job (South West...
POSITION: Executive Chef. ASM, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for ASM GLOBAL at Hampton Roads Convention Center. The Executive Chef manages purchasing, receiving, and producing all food items i...
... Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. Title of Position: Kitchen Manager/Chef. The Ki...
Founded in , the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world.Our mission is “that the future may learn from the past” through preserving and res...
The Executive Chef should be able to handle food items skillfully and safely. ...
Position Title: EXECUTIVE CHEF - NEWPORT NEWS, VA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending i...
You may supervise hourly associates and you work with the Executive Chef/Head Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. ...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Campbell's Tavern. Sous Chef must work in conjunction with the Guest Service ma...
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We are seeking a Head Chef/ Executive Chef in Chesapeake, VA. Requires some creativity and the Head Chef will be able to build their own following. ...
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced ou...
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...