Steakhouse of jobs in North Bergen, New Jersey - Page 2Create job alerts

Ability to perform a variety of fish fabrication techniques and cooking techniques. Knowledge of various sushi types and Japanese sushi rice cooking techniques is a plus. Sound knowledge of food safety regulations.

Cleans and sanitizes cooking surfaces at the end of the shift.

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Maintain and ensure compliances with all regulations o

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. Coordinate with th

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . Some of their key duties and responsibilities include:.

Line Cooks to be a part of our team. Ideal candidates will detail-oriented, organized, professional and genuine. Team player, Punctual, Sense of Urgency, Efficiency, Knife Skills.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet appr

Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (

Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.

Ability to work in a standing position for long periods of time, tackle flights of stairs, and lift up to 50 pounds. Fine dining or upscale casual experience would be great, a friendly demeanor and sense of curiosity and resourcefulness is a must!. Ideally 1-2 years of experience in a fine dini

Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. Clean and sanitize cooking surfaces at the end of the shift. Minimum 1 year of NYC line cook experience preferred.

Please send your resume in the body of your email. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. Follow food health

Maintain cleanliness and organization while contributing to a positive, professional kitchen culture. Occasional pushing or pulling of carts/equipment up to 250 lbs. We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magn

Break down and clean station fully at the end of shift, including proper storage of food. Since 2012, Bagel Pub has been serving hand-rolled, kettle-boiled bagels with the warm, familiar vibe of a neighborhood pub. From perfect coffee pours to the right playlist, we’re the spot our community c

This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities. Minimu

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Help identify areas in need of repair and occasionally supervise the completion of those repairs . Have 2+ years of professional cooking experience with excellent production skills. Discounts across our group of businesses.

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Po

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Upstairs, in the formal dining room, we offer a multi course seasonal tasting

Knowledge of New York Department of Health standards and protocols. Daily preparation of various stations and set up including prep list and inventory at the beginning and end of every shift. Know, understand, and implement all aspects of the Company’s steps of service.

Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Understanding of classic sauces, cooking techniques, and knife cuts. Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant.

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. The focus of the role is execution. Take ownership of your station each shift.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Angie,

Generous paid time off and paid parental leave to support life outside of work. A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones . This role may be required to take on other duties or projects as necessary to support org

Line Cooks are an integral part of our award-winning back-of-house team. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of th. Working proficiency of written and spoken English.

The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building. The physical demands described here are representative of those

Generous paid time off and paid parental leave to support life outside of work. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Access to the USHG HUGS Employee Relief Fund, offering dire

Line Cook to be a part of our team. Ideal candidates will detail-oriented, organized, professional and genuine. Team Player, Punctual, Sense of Urgency, Efficiency, Knife Skills are necessary .

At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and

At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and