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Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply today to be our next Assistant General Manager, located 2675 NE University Village Lane, Seattle 98105. https://bamboosushi.com/page/careers Health, Wealth, and Happiness: • Competitive Salary, starting at $80,168/ year, • 10% Bonus Potential, • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program, • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!, • 401(k), • Employee Discounts, • Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission and bring to the table: • Ensuring a culture of positively and accountability, • Executing operational excellence in food service and guest experience, • Supporting all operational, administrative, and facilities tasks for the restaurant and bar, • Leadership and direction to a team of people and business operations, • Hiring, training, and developing employees, • Knowledge of critical quality control points for menu items through expo and timely delivery of food, • Ability to handle sensitive, confidential information discreetly and professionally, • Two or more years of experience in food and beverage required, • Six months of supervisor / management level experience required, • Upscale concept experience preferred, • Passion for guest service, • Valid Food Handlers Card and Beverage Permit (MAST Certification) required. We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e., sweet and bitter flavors., • Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department. Requirements:

Job Description General ManagerBamboo Sushi - Seattle, WA UVillage Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Lead with Purpose at Bamboo Sushi We’re looking for our next General Manager in UVillage Seattle, WA. Why Join Bamboo Sushi? We believe in supporting our team with meaningful benefits and opportunities. Here’s what you can expect: • Competitive Compensation: $85K–$95K, based on experience, plus 10% bonus potential., • Quarterly Bonus Opportunities: Earn recognition for your hard work., • Health Benefits: Comprehensive options, including life insurance and an Employee Assistance Program., • Paid Time Off: Up to 3 weeks of accrued vacation (years 1–5)., • 401(k) Plan: Invest in your future., • Employee Discounts: Enjoy your favorite sushi at a discount., • Career Growth: Opportunities for advancement and professional development.Key Responsibilities, • Ensuring a culture of positively and accountability, • Executing operational excellence in food service and guest experience, • Driving, leading, and overseeing all of the restaurant and bar operations to positively impact P&L, • Building and maintaining a professional restaurant image for the location and business, • Hiring, training, and developing employees, • Knowledge of critical quality control points for menu items through expo and timely delivery of food, • Ability to handle sensitive, confidential information discreetly and professionally, • Two or more years of management experience, leading a restaurant and management team in a high volume, full service restaurant required, • Two or more years experience in food and beverage, upscale concept preferred, • Passion for guest service and culinary knowledge preferred We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e., sweet and bitter flavors., • Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department @ thepeopleteam@srgpdx.com Ready to take the next step in your career? Join Bamboo Sushi as we continue to innovate, inspire, and lead in the restaurant industry. Apply now.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Bellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $17.35/hour + Tips Example earnings: $17.35/hr. + $15.00/hr. in tips = $32.35/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($17.35 to $17.35) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription: Job Purpose Servers are the face of Trapper’s Sushi, creating memorable guest experiences by providing exceptional service, ensuring accuracy in orders, and delivering meals with efficiency and care. This role is essential in fostering a welcoming dining environment and upholding the company’s standards of hospitality. Duties & Responsibilities • Greet, seat, and engage guests in a warm, professional manner., • Take accurate food and beverage orders and deliver items promptly., • Provide menu recommendations and answer guest questions with confidence., • Ensure guest satisfaction throughout the dining experience by anticipating needs and resolving concerns., • Handle payments, process transactions through the POS system, and manage guest checks accurately., • Maintain cleanliness and organization of dining areas, service stations, and side work areas., • Follow all health, food safety, and sanitation procedures in compliance with OSHA and local health regulations., • Support team members to ensure smooth and efficient restaurant operations., • Demonstrate and uphold all TRAPCHK core values: teamwork, respect, accountability, professionalism, communication, honesty, and kindness.Requirements: Experience & Qualifications • Previous serving or customer service experience preferred., • work effectively in a fast-paced, team-oriented environment., • Strong communication, multitasking, and organizational skills., • Professional appearance and positive attitude., • Must be at least 18 years of age., • Washington State MAST Permit required prior to the first day of work (per state law)., • Washington State Food Worker Card required prior to the first day of work (per state law). Physical Demands & Work Environment • Regularly required to stand, walk, bend, and reach throughout shift., • Frequently lift and carry up to 20 pounds; occasionally up to 40 pounds with or without assistance., • Carry trays and navigate crowded dining areas safely., • Work performed in a restaurant environment with exposure to hot surfaces, cleaning chemicals, and moderate noise levels., • Personal Protective Equipment (PPE), including non-slip footwear, is required. Compensation & Benefits • Competitive pay: $21.65/hr + tips, • Paid sick leave (per WA state/local laws), • Health, Dental, and Vision Insurance (for eligible positions), • 401(k) with company match (for eligible positions), • Employee discounts on meals, • Opportunities for career growth and advancement, • Supportive, team-oriented work environment Compliance & Equal Opportunity This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper’s Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.

Job DescriptionDescription: Why This Role Matters The Sushi Chef prepares and presents sushi rolls, nigiri, sashimi, and specialty dishes with precision, creativity, and attention to detail. This role ensures every dish meets Trapper's Sushi standards for quality, freshness, presentation, and consistency while maintaining a clean, safe, and guest-focused work environment. What You'll Do • Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes, • Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures, • Maintain a clean and organized workstation and uphold all sanitation and food safety requirements, • Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience, • Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution, • Monitor inventory, restock supplies, and assist with prep work as needed, • Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness, • Support training of new sushi staff members and contribute to team morale through leadership by example What's In It For You Compensation: $23/hr + tips • Medical insurance – 80% employer paid after 60 days (with qualifying hours), • 401(k) with company match (eligible after 1 year of service), • Voluntary dental and vision coverage, • Employee Assistance Program (EAP), • Paid sick leave (per WA state/local laws), • Employee meal discounts, • Opportunities for advancement within a growing restaurant group, • Supportive, team-oriented cultureRequirements: What You Bring to the Table • 1–3 years of professional sushi preparation experience preferred, • Strong knife skills and in-depth knowledge of sushi preparation techniques, • Ability to work efficiently in a fast-paced, high-volume environment, • Excellent attention to detail and consistency, • Positive attitude, strong teamwork, and communication skills, • Washington State Food Handler's Permit required prior to hire, • Must be available to work evenings, weekends, and holidays as business needs require Physical Demands & Work Environment • Regularly required to stand for extended periods in a busy kitchen or sushi bar, • Use hands and arms for repetitive chopping, rolling, and plating motions, • Occasionally lift or carry up to 30 lbs. (ingredients, containers, etc.), • Exposure to varying temperatures, food allergens, sharp tools, and moderate noise levels Compliance & Equal Opportunity This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.

Job DescriptionDescription: Prep Cook Competitive compensation up to $21.50 / hour wages + tips, with base rates starting at $18.50 Bamboo Sushi | Coming to Kirkland, Washington – 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, craft, and teamwork. We’re thrilled to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026, and we’re looking for enthusiastic Prep Cooks to help set the foundation for a smooth, high-quality kitchen operation from day one. If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity. What You’ll Do As a Prep Cook at Bamboo Sushi, you’ll play a key role in preparing the ingredients and supporting the kitchen so every dish is ready to shine. Responsibilities include: • Prepping ingredients and maintaining organized, ready-to-go stations, • Supporting the kitchen team across prep, cleaning, and other tasks as needed, • Ensuring all food is handled safely and workstations remain clean and organized, • Collaborating with BOH and FOH teams to deliver consistent, high-quality serviceHealth, Wealth & Happiness We value our team and want them to thrive—inside and outside of work. • Full-time and Part-time opportunities available, • Competitive compensation up to $21.50 / hour wages + tips, with base rates starting at $18.50, • Tip Pool shared by entire restaurant, • Health and life insurance for team members averaging 25+ hours/week, • Paid vacation time—up to 2 weeks accrued annually (years 1–5), • 401(k) to help plan for your future, • Employee dining discounts, • Opportunities for growth, professional education, and career advancementWhat You Bring, • Attention to detail and a commitment to high standards, • Team-first mindset and willingness to help wherever needed, • Understanding of safe and sanitary food handling practices, • Calm, respectful, and problem-solving attitude, • Valid Food Handler’s Card Preferred: • Experience in food prep, inventory, or stocking—but the right attitude and curiosity matter mostOur Culture Bamboo Sushi fosters an inclusive, inspiring, and collaborative environment where all voices are valued and every idea matters. We are proud to be an equal opportunity employer and provide accommodations as needed to ensure everyone has a fair chance to succeed. The Vibe • Fast-paced, lively kitchen environment, • Hands-on, physically active work with a focus on quality, • Strong collaboration, teamwork, and connection across the kitchen If you’re ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi’s Kirkland opening in 2026, we’d love to hear from you. Apply today and start your culinary journey with us. Requirements:

Job Description Sushi Chef Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00 Bamboo Sushi | Coming to Kirkland, Washington – 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, craft, and genuine hospitality. We’re excited to be opening our newest location in Kirkland, Washington, in 2026 and are beginning to build the talented kitchen team that will bring the Bamboo Sushi experience to the Kirkland community.. If you’re driven by technique, creativity, and guest connection—and want to be part of an opening team—this is an incredible opportunity to grow with us. What You’ll Do As a Sushi Chef at Bamboo Sushi, you’ll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You’ll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality. You’ll progress through our sushi stations based on skill level and experience: • Roll Case – Vegetable prep, sushi rice preparation, and mastering roll production, • Front Case – Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar, • Wheel – Coordinating incoming orders with production while preparing rolls, nigiri, and sashimiHealth, Wealth & Happiness We believe our team thrives when they feel supported—inside and outside of work. • Full-time and Part-time opportunities available—work that fits into your life, • Competitive compensation up to $30 - $34 / hour wages + tips, with base rates starting at $22.00 - $26.00, • Tip Pool shared by entire restaurant, • Health and life insurance for team members averaging 25+ hours/week, • Paid vacation time—up to 2 weeks accrued annually (years 1–5), • 401(k) to invest in your future, • Employee dining discounts, • Ongoing education, training, and clear advancement opportunities within Bamboo SushiWhat You Bring, • Commitment to food safety, sanitation, and company standards, • Ability to maintain clean, organized, and efficient workstations, • Passion for continued education in Japanese cuisine and beverages, • Strong collaboration with BOH and FOH teams, • Knowledge of proper food and product handling and storage Preferred Experience: • 1+ year in a high-volume and/or guest-facing food service environment, • Sushi Chefs: 1–2 years of culinary experience or formal culinary educationOur Culture Bamboo Sushi is committed to fostering an inclusive, diverse, and respectful workplace where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect—for our employees, guests, partners, and the communities we serve. If you need accommodations during any part of the hiring process, our HR team is happy to support you. The Vibe • Fast-paced, full-service restaurant environment, • High energy, focused teamwork, and constant movement, • Guest-facing sushi bar with meaningful interactionPhysical & Environment Expectations This role is performed in an active restaurant environment and may include: • Moving throughout the restaurant to access equipment and ingredients, • Operating standard kitchen and restaurant equipment, • Standing for extended periods and navigating stairs or ladders as needed, • Working in a busy, sometimes noisy environment, • Distinguishing flavors and maintaining attention to detail Reasonable accommodations may be made to support qualified individuals throughout the employment process. If you’re excited to help shape Bamboo Sushi’s Kirkland opening in 2026 and want to be part of a team that values craft, culture, and connection, we’d love to hear from you. Apply today and grow with us.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Bellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $17.85/hour + Tips Example earnings: $17.85/hr. + $8.00/hr. in tips = $25.85/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($17.85 to $17.85) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription: Here we grow again! We’re looking for a Line Cook who is dependable, organized, and team-oriented. You’re someone who takes pride in preparing quality food, follows recipes consistently, and keeps a clean, efficient workspace. You thrive in a fast-paced kitchen environment and can balance multiple priorities while maintaining accuracy and food safety standards. You’re comfortable preparing menu items, managing station responsibilities, and collaborating closely with kitchen and front-of-house teams. You enjoy working as part of a team, delivering great guest experiences, and contributing to a smooth kitchen operation. If you’re looking for a role where you can grow your culinary skills, make an impact every shift, and be part of a supportive team, we’d love to meet you. What You’ll Do • Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines, • Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies, • Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices, • Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods, • Assist with food preparation, restocking, and daily opening and closing duties as assigned, • Communicate clearly and professionally with BOH and FOH team members to ensure smooth service flow, • Monitor food quality and immediately report issues or shortages to kitchen leadership, • Adhere to all safety standards, including knife safety, equipment use, and proper sanitation practices, • Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture, • Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness What’s In It for You Compensation: 22.25 per hour + tips • Medical insurance – 80% employer paid after 60 days (with qualifying hours), • 401(k) with company match (eligible after 1 year of service), • Voluntary dental and vision coverage, • Employee Assistance Program (EAP), • Paid sick leave (per WA state/local laws), • Employee meal discounts, • Opportunities for advancement within a growing restaurant group, • Supportive, team-oriented cultureRequirements: What You Bring • Minimum of 1 year of line cook or kitchen experience preferred; willing to train the right candidate, • Ability to follow recipes and maintain consistency in a high-volume environment, • Strong time-management skills and attention to detail, • Reliable attendance and a positive, team-oriented mindset, • Valid Washington State Food Worker Card required prior to first day of work, • Ability to work evenings, weekends, and holidays as required by business needs The Physical Stuff • Regularly required to stand, walk, bend, and reach throughout the shift, • Frequently lift and carry up to 30 lbs. (ingredients, equipment, containers), • Repetitive motions including chopping, stirring, lifting, and plating, • Work performed in a kitchen environment with exposure to hot surfaces, sharp tools, cleaning chemicals, and moderate to high noise levels, • Use of Personal Protective Equipment (PPE), including non-slip footwear, is required Compliance and Equal Opportunity This position is classified as NON-EXEMPT under the Fair Labor Standards Act and applicable state law. Trapper’s Sushi is an Equal Employment Opportunity employer. Employment decisions are made without regard to race, color, religion, sex, pregnancy, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law. This applies to all employment practices, including recruiting, hiring, training, promotion, compensation, benefits, and disciplinary action. Trapper’s Sushi will provide reasonable accommodations to qualified individuals with disabilities and for other protected needs as required by applicable law. This posting describes the general nature and primary responsibilities of the position. It is not an exhaustive list of all duties, responsibilities, or qualifications. Responsibilities may change based on business needs.

Job Description • We have an opening for a full time GRILL COOK position., • Location: Kirkland, WA 98033. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview., • Requirement: Previous sushi cooking and kitchen experience is required., • Fixed Pay Rate: $32.80 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1588372. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyRA.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here(opens in a new tab) for paid time off benefits information.

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. Competitive hourly rate $22 - $26 / hour. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Competitive hourly rate! • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job DescriptionDescription: Line Cook Competitive compensation up to $28 - $32 / hour wages + tips, with base rates starting at $21.00 - $25.00 Bamboo Sushi | Coming to Kirkland, Washington – 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, craft, and genuine hospitality. We’re excited to be opening our newest location in Kirkland, Washington, in 2026 and are beginning to build the talented kitchen team that will bring the Bamboo Sushi experience to the Kirkland community. If you’re passionate about food, eager to grow your skills, and excited to be part of something new from the ground up, we’d love to meet you. What You’ll Do As a Line Cook at Bamboo Sushi, you’ll be immersed in a kitchen where Japanese-inspired techniques meet global flavors. You’ll work alongside a collaborative team, sharpen your knife skills, learn the art of sushi, and help create beautifully crafted dishes that reflect our values and standards. This is an opportunity to: • Learn and grow in a scratch kitchen focused on quality and technique, • Work across stations including grill, sauté, fry, and prep, • Contribute to a positive, respectful BOH culture, • Be part of opening a brand-new restaurant in KirklandHealth, Wealth & Happiness We believe taking care of our team is essential to taking care of our guests. • Full-time and Part-time opportunities available—work that fits into your life, • Competitive compensation up to $28 - $32 / hour wages + tips, with base rates starting at $21.00 - $25.00, • Tip Pool shared by entire restaurant, • Health and life insurance for team members averaging 25+ hours/week, • Paid vacation time—up to 2 weeks per year (years 1–5), • 401(k) to help plan for the future, • Employee dining discounts, • Ongoing training, professional development, and clear growth paths within the companyWhat You Bring, • A genuine love for food and hospitality, • Experience in a full-service kitchen (grill, sauté, fry, prep, or similar), • Strong understanding of food safety, handling, and storage, • A team-first mindset and positive attitude, • Curiosity and eagerness to learn new techniques and cuisines, • Valid Food Handler’s Card, • Interest in Japanese cuisine and beverage culture Preferred: • At least one year of experience in a fast-paced, high-volume kitchenOur Culture At Bamboo Sushi, we’re committed to creating an inclusive, respectful, and creative workplace where every team member feels valued. We are proud to be an equal opportunity employer and celebrate diversity in all forms. If you need accommodations during the hiring process, our HR team is here to support you. The Vibe • Fast-paced, energetic, full-service kitchen, • Hands-on, physically active work environment, • High standards, strong teamwork, and lots of learning If you’re excited about being part of Bamboo Sushi’s Kirkland opening in 2026 and want to continue building your culinary career with intention, we encourage you to apply. We can’t wait to meet you. Requirements:

Job Description Ascend Prime Steak & Sushi (www.ascendprime.com) is seeking part-time Food Runners for our contemporary steak and sushi restaurant on the 31st floor of Lincoln Tower South in Bellevue, WA. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth. The Food Runner supports the flow of service at Ascend Prime by delivering dishes with efficiency, professionalism, and attention to detail. This role helps maintain organization between the kitchen and dining room, ensuring food is delivered accurately, promptly, and with polish. The Food Runner plays an important part in upholding Ascend Prime’s high standards for timing, presentation, and guest experience. What we offer: • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success., • Complimentary employee meals and discounts, • Medical, vision, and dental for those working 25+ hours per week, • Paid time off (PTO), 1 hour per 40 hours worked, • 401(k) plan, eligible after 90 days of employment Pay rate: · $17.13 per hour plus tips Requirements: • Prior serving experience preferred., • Ability to communicate effectively in English with customers as well as all levels of employees in both verbal and written form in a professional manner., • Ability to manipulate the POS system and accurately input orders and post transactions., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Able to receive direction in a fast-paced environment; manage time effectively, and work well in a team environment., • Must possess excellent customer relations & communication skills., • Must possess at all times during employment a valid Washington State Department of Health card and any other government-required cards., • Must possess an entry-level knowledge of the food and beverage offerings including ingredients, allergens, dietary limitations, and the restaurant concept overviews. Responsibilities: • Represents the Company in a professional and exemplary manner and promotes the success of the restaurant to guests, staff, and any other parties; communicates compliments and complaints with the Captains and Servers., • Maintains a clean and safe work environment and upholds and enforces the Washington State Department of Health standards., • Interacts with guests in a manner that makes them feel comfortable and welcome., • Serves general items such as soups, salads, appetizers and entrees to serving areas., • Properly sets up the serving tray with all dishes and necessary plateware., • Takes food items to correct table quickly and efficiently without dropping tray., • Sets up to go orders and leftover food for guests., • Other duties as assigned. Physical demands and work environment: While performing the duties of this Job, the employee is regularly required to stand; walk, use hands to finger, handle, or feel. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds. While performing the duties of this Job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate. This document does not create an employment contract, implied or otherwise, other than an "at will" relationship.

Job Description Dishwasher Competitive compensation up to $23.13 / hour wages + tips, with base rates starting at $17.13 Bamboo Sushi | Coming to Kirkland, Washington – 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—rooted in sustainability, respect, and teamwork. We’re excited to be opening our newest location in Kirkland, Washington in 2026, and we’re building a dependable, hardworking Dishwasher team to help support our kitchen and keep everything running smoothly from day one. If you take pride in your work, enjoy being part of a team, and want to grow within a respected restaurant group, this is a great opportunity to get your foot in the door with Bamboo Sushi. What You’ll Do As a Dishwasher at Bamboo Sushi, you’ll play a critical role in the success of the restaurant. You’ll help maintain a clean, organized, and safe kitchen while supporting both BOH and FOH teams throughout service. Responsibilities include: • Washing, sanitizing, and organizing dishes, cookware, and kitchen equipment, • Maintaining clean and organized workstations, • Following all food safety, sanitation, and company standards, • Supporting the kitchen team with additional tasks as neededHealth, Wealth & Happiness We value our team members and believe in creating stability and opportunity. • Full-time and Part-time opportunities available, • Competitive compensation up to $23.13 / hour wages + tips, with base rates starting at $17.13, • Tip Pool shared by entire restaurant, • Health insurance options, life insurance, and Employee Assistance Program for eligible team members, • Paid vacation time—up to 2 weeks accrued annually (years 1–5), • 401(k) to help plan for the future, • Employee dining discounts, • Opportunities for advancement and education within Bamboo SushiWhat You Bring, • Strong work ethic and reliability, • Commitment to cleanliness, organization, and food safety, • Ability to follow systems and standards, • Team-oriented mindset and positive attitude Preferred: • 1+ year of experience in a high-volume food service kitchen (No prior sushi experience required—we’re happy to train the right candidate.) Our Culture At Bamboo Sushi, we are committed to creating an inclusive, respectful, and supportive workplace. We believe every role matters and that growth opportunities should be accessible to all. We value equal pay, equal opportunity, and a culture built on trust and collaboration. If you need accommodations at any stage of the hiring process, our HR team is here to help. The Vibe • Fast-paced, full-service restaurant environment, • Physically active role with constant movement, • Strong teamwork and clear communicationPhysical & Environment Expectations This role is performed in an active restaurant environment and may include: • Moving throughout the restaurant to access equipment and supplies, • Operating standard dish and kitchen equipment, • Standing for extended periods and lifting as needed, • Working in a busy, sometimes loud environment Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the role. If you’re excited to be part of Bamboo Sushi’s Kirkland opening in 2026 and want to join a team that values reliability, respect, and growth, we encourage you to apply. We look forward to meeting you.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location inBellevue Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $21.85/hour *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning automated dishwashing system Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($21.85 to $21.85) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Executive Chef - Japanese Cuisine & Sushi Operations Bamboo Sushi | Kirkland, WA Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Join Bamboo Sushi as our Executive Chef in Kirkland, WA, and lead a culinary team dedicated to exceptional Japanese cuisine, expertly executed sushi, outstanding hospitality, and operational excellence. We’re seeking a hands-on culinary leader who combines advanced sushi preparation skills and a strong understanding of Japanese cuisine with proven experience leading high-volume, full-service kitchen operations. The ideal candidate is equally passionate about culinary craftsmanship, developing people, maintaining exceptional quality standards, and driving business results. A culinary skills interview and tasting will be required as part of the interview process before any hiring decisions are made. Health, Wealth, and Happiness • Competitive compensation: $85,000 annually, based on experience, plus 10% bonus potential., • Quarterly bonus opportunities., • Great benefits, including health insurance options, life insurance, and an Employee Assistance Program., • Vacation time, with up to three weeks accrued during years 1–5., • 401(k)., • Employee discounts., • Opportunities for advancement and continued education within the company. What You'll Bring to the Table • A commitment to fostering a culture of positivity, accountability, collaboration, and continuous improvement., • Strong hands-on expertise in sushi preparation and Japanese cuisine, including fish fabrication, knife skills, nigiri, sashimi, and sushi production., • The ability to lead, oversee, and execute all kitchen and sushi operations while maintaining exceptional food quality, service standards, and guest experiences., • A commitment to consistent execution, including quality control, portioning, presentation, and adherence to established recipes and specifications., • Proven ability to manage kitchen operations, including labor, food costs, inventory, ordering, food safety, and overall financial performance., • Experience hiring, training, coaching, and developing BOH employees and future leaders., • A leadership approach that balances hands-on culinary execution with effective delegation, team development, and operational oversight., • The ability to exercise independent judgment and discretion while handling sensitive and confidential information professionally. Qualifications • Minimum of five years of related culinary experience and/or training, including substantial professional experience in sushi and Japanese cuisine., • At least two years of BOH management experience leading kitchen operations in a high-volume, full-service restaurant., • Demonstrated hands-on proficiency in sushi preparation, including fish fabrication, nigiri, sashimi, and related Japanese culinary techniques., • Experience overseeing kitchen teams, maintaining culinary standards, and managing food and labor costs., • Strong communication, organizational, problem-solving, and team leadership skills., • Ability to thrive in a fast-paced environment while maintaining composure, quality, and attention to detail., • Willingness to participate in a culinary skills interview and tasting. Our Commitment to Inclusion We strive to create an inclusive and diverse culture where everyone is respected for their thoughts and ideas. We believe in fostering an inspiring environment that employees are proud to be part of every day. Together, we work with our employees, guests, partners, and community to build a path forward rooted in equality. We value equal pay, equal rights, and equal opportunities for advancement for all. Work Environment Work is performed primarily in a fast-paced, full-service restaurant environment with frequent distractions and elevated noise levels. Physical Requirements The essential functions of this position may require the ability to: • Move throughout the restaurant and office to access food, beverages, machinery, and restaurant equipment., • Operate basic office and restaurant equipment., • Ascend and descend ladders or stairs when necessary to access equipment, lighting, and other fixtures., • Communicate and exchange accurate information with team members and guests., • Distinguish tastes and flavors, including sweet and bitter., • Work effectively in a noisy, fast-paced, and occasionally distracting environment. The physical demands described above are representative of those necessary to perform the essential functions of the position. Reasonable accommodations may be made for qualified individuals with disabilities to enable them to participate in all aspects of the employment process and perform essential job functions. If you need a reasonable accommodation during the employment process or to perform the essential functions of this position, please contact the HR Department at thepeopleteam@sustainablerestaurantgroup.com

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Hiring for Sous Chef at Bamboo Sushi, Kirkland - 128 Lake St., Kirkland, WA, 98033. Opportunities available for growth across Seattle and Portland. Apply to find out more about Sous Chef and Executive Chef openings! Offering: • Competitive Salary: $80,168.40 / year + 10% Bonus potential, • Quarterly Bonus Potential, • Great Benefits, including Health Insurance options and Life Insurance, • Employee Assistance Program, • Vacation Time, • 401(k), • Employee Discounts, • Opportunities for Advancement and Education within the Company Responsibilities: • Work with the Chef team, providing supervision and coordination for BOH Operations., • Ensure a culture of positivity and accountability., • Act as Manager on Duty in absence of Executive Chef and Sous Chef, executing the schedules as written., • Validate completion of opening/closing duties., • Ensure the back of house executes high standards for a safe and hospitable guest experience., • Ensure food is prepared, cooked, and executed under company standards with responsibility for food inventory., • Assist the Chef team to properly maintain ordering, inventory, quality control, and scheduling., • Execute training systems for new hire ands current team members at a high level., • Maintain a clean and organized workstation by always practicing safe and sanitary food handling., • Follow company policies, state and food safety and sanitation standards., • Additional duties may apply. Qualifications: • 2 years of related culinary experience, working in a high-volume, full-service kitchen, • 6 months of supervisor or management experience, leading a BOH team required, • Sous Chef experience preferred, • Sushi experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri, • Working knowledge and/or exposure to kitchen and service standards, procedures, and functions, • Knowledge of kitchen management and profit and loss, • Ability to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties, • Valid Food Handlers Card required Environment Work is performed primarily in and out of restaurant setting with public contact and frequent interruptions. Physical The person in this position needs to occasionally or frequently: • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment, • Ability to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbs, • Operate basic office equipment, • Operate basic restaurant equipment, • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc., • Be able to exchange accurate information while communication with customers, • Be able to distinguish different tastes, i.e., sweet and bitter flavors., • Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department. Requirements:

In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment. The JOEY Restaurant Group exists to deliver the ultimate dining experience. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic mult

Job DescriptionDescription: Bartender Competitive compensation up to $42 / hour wages + tips, with base rates starting at $17.13 Bamboo Sushi | Coming to Kirkland, Washington – 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—grounded in hospitality, connection, and care. We’re excited to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026, and we’re looking for friendly, organized, and guest-focused Hosts to be the first point of connection for everyone who walks through our doors. Bartender - Shake Things Up in Kirkland, Washington! If cocktails are your passion, step behind our bar and bring your creativity to life. Join us as a Bartender where you’ll craft unforgettable drinks, create connections with guests, and help shape an experience people can’t wait to come back to. Health, Wealth & Happiness: • Flexible options for both part-time and full-time roles., • Competitive compensation up to $42 / hour wages + tips, with base rates starting at $17.13, • Tip Pool shared by entire restaurant, • Health and life insurance for those averaging 25 hours/week or more., • Vacation time that grows with you: up to 2 weeks per year for years 1–5., • 401(k) with a company match to set you up for the future., • Sweet employee discounts on the magic you help create., • Plenty of opportunities exist to grow, learn, and rise in the ranks. In This Role, You’ll: • Set the vibe with positivity and accountability that lifts the whole team., • Run training systems with finesse, helping new team members feel like pros., • Step up as Manager on Duty when the GM and AGM aren’t around, guiding the crew and keeping things flowing., • Keep the front-of-house running smoothly, making every guest feel welcome and safe., • Handle beverage inventory, accurately manage food orders, and ensure the bar’s always stocked and ready., • Stay sharp on our menu offerings and level up your beverage knowledge., • Other duties that keep things exciting and dynamic. What You Bring to the Table: • 4+ years of experience in high-volume or guest-focused food service., • 1+ years in a leadership role like Lead Bartender, Supervisor, or Corporate Trainer is a plus., • A love for cocktails, creativity, and connection with guests. Our Culture: We’re all about building a team that’s as diverse as the flavors on our menu. Here, every voice matters, and we’re creating a space where all can thrive. We’re proud to be an equal-opportunity employer, celebrating diversity and inclusivity. If you need accommodations, contact HR—we’re here to support every team member. The Vibe: • A fast-paced, full-service setting where energy is high and teamwork is key., • Expect movement and energy, from connecting with guests to keeping the bar stocked and flowing. Ready to mix, pour, and connect with a team that shares your passion? Apply today! Requirements:

Job DescriptionDescription: Why This Role Matters The Bartender is responsible for preparing and serving beverages while creating a welcoming and engaging guest experience. This role plays a key part in maintaining smooth bar operations, ensuring compliance with alcohol service laws, and supporting the overall success of the restaurant. What You'll Do • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences, • Provide excellent guest service by fostering a friendly, professional, and welcoming atmosphere, • Maintain cleanliness, sanitation, and organization of the bar and surrounding areas, • Follow all state, local, and company guidelines for responsible alcohol service and guest safety, • Restock, rotate, and maintain bar inventory, ensuring accuracy and freshness of products, • Handle cash, credit card, and POS transactions accurately and responsibly, • Assist with opening and closing duties, including setup, breakdown, and side work, • Support team members in ensuring smooth front-of-house operations, • Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness What's In It For You • Competitive pay ($17.13/hr. + tips), • Medical insurance – 80% employer paid after 60 days (with qualifying hours), • 401(k) with company match (eligible after 1 year of service), • Voluntary dental and vision coverage, • Employee Assistance Program (EAP), • Paid sick leave (per WA state/local laws), • Employee meal discounts, • Opportunities for advancement within a growing restaurant group, • Supportive, team-oriented cultureRequirements: What You Bring to the Table • Previous experience as a bartender or in a related role preferred, • Strong knowledge of mixology, drink recipes, and bar equipment, • Ability to multitask and work efficiently in a high-volume, fast-paced environment, • Excellent communication and interpersonal skills, • Must be at least 21 years of age, • Valid Washington State MAST (Mixologist/Alcohol Server Training) Permit required prior to first day of work, • High school diploma or equivalent preferred Physical Demands & Work Environment • Regularly required to stand, walk, and reach throughout the shift, • Frequently lift and carry up to 25 lbs.; occasionally up to 50 lbs. with or without assistance, • Work performed in a bar and restaurant environment with exposure to alcohol, cleaning chemicals, hot/cold surfaces, and moderate noise levels, • Use of Personal Protective Equipment (PPE), including non-slip footwear, is required Compliance & Equal Opportunity This role is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other status protected by law.

Job DescriptionDescription: Host Competitive compensation up to $30 / hour wages + tips, with base rates starting at $17.13 Bamboo Sushi | Coming to Kirkland, Washington – 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—grounded in hospitality, connection, and care. We’re excited to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026, and we’re looking for friendly, organized, and guest-focused Hosts to be the first point of connection for everyone who walks through our doors. If you love creating welcoming first impressions, thrive in a fast-paced environment, and enjoy working with a collaborative team, this is a great opportunity to grow with Bamboo Sushi from the very beginning. What You’ll Do As a Host at Bamboo Sushi, you’ll help set the tone for the entire guest experience. You’ll work closely with both FOH and BOH teams to ensure smooth service, thoughtful seating, and a warm, welcoming environment. Responsibilities include: • Greeting and seating guests with genuine hospitality, • Managing waitlists and reservations with accuracy and care, • Supporting FOH and BOH teams to ensure timely and consistent service, • Assisting fellow team members to meet guest needs, • Following all company policies, food safety, and sanitation standardsHealth, Wealth & Happiness We believe in taking care of the people who take care of our guests. • Full-time and Part-time opportunities available, • Competitive compensation up to $30 / hour wages + tips, with base rates starting at $17.13, • Tip Pool shared by entire restaurant, • Health and life insurance for team members averaging 25+ hours/week, • Paid vacation time—up to 2 weeks accrued annually (years 1–5), • 401(k) to support your future, • Employee dining discounts, • Opportunities for advancement and continued education within Bamboo SushiWhat You Bring, • Friendly, professional, and guest-first attitude, • Strong communication and organization skills, • Ability to stay calm and positive in a fast-paced environment, • Team-oriented mindset and willingness to support others, • Interest in learning about Japanese cuisine and beverage offerings Preferred: • 1+ year of experience in a high-volume or guest-facing hospitality role, • Familiarity with dining room service standards and proceduresOur Culture Bamboo Sushi is committed to creating an inclusive, respectful, and welcoming workplace where all team members feel valued. We believe in equal pay, equal opportunity, and a culture built on collaboration, integrity, and growth. If you need accommodations during the hiring process, our HR team is happy to support you. The Vibe • Fast-paced, full-service restaurant, • Guest-facing, high-energy environment, • Strong teamwork and clear communicationPhysical & Environment Expectations This role is performed in an active restaurant environment and may include: • Moving throughout the restaurant to greet and assist guests, • Operating basic restaurant and office equipment, • Standing for extended periods, • Working in a busy, sometimes noisy environment Reasonable accommodations may be made to enable qualified individuals to perform the essential functions of the role. If you’re excited to help create memorable first impressions and be part of Bamboo Sushi’s Kirkland opening in 2026, we’d love to hear from you. Apply today and grow with us. Requirements:

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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

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Create an outstanding customer experience through exceptional service.Establish and maintain a safe and clean environment that encourages our customers to return.Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.Cashier/Checker is respon

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Housing & Food Services has an outstanding opportunity for a Sous Chef to join their team.The Sous Chef for UW Dining assists with management of day-to-day culinary operations for a large multi concept residential dining facility.This position works under the direction of the Chef de Cuisine and

Responsibilities: Design and prepare meals for airline customers; Supervises department for quality and quantity; ensures items are produced and dated according to specification; Train and recurrent training of all employees; Ensure food safety and sanitation requirements are followed; Manage daily

MBK Senior Living - - Responsibilities: Wash dishes and maintain cleanliness of kitchen; Sanitize and stock dishware and utensils; Transport meals to CFL neighborhood maintaining temperatures; Assist cooks with basic food preparation; Maintain sanitation logs and SDS compliance.

Kimpton Hotels - - Responsibilities: Ensure guests receive clean and spotless china, silverware, and glassware; Provide Cooks, Bussers, Bartenders, and Servers with support and assistance; Operate all kitchen and dishwashing equipment safely; Wash dishes, glassware, equipment, and silverware by han