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Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Garden Grove Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.90/hour + Tips Example earnings: $16.90/hr. + $12.00/hr. in tips = $28.90/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our Guests, • Working side-by-side with our resident robot server “Kura Bot (Kur-B)” Schedule: • Full-time and Part-time hours available!, • Availability to workdays, nights, weekends, and holidays is preferred. Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling and life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.90 to $16.90) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule Starfish Hospitality Group invites you to explore positions within our growing restaurant group. Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space. Our locations span from Southern Orange County to Scottsdale, Arizona. Starfish is currently seeking exceptional candidates to join our team. We are searching for friendly, energetic, highly motived individuals, who will thrive in a fast-paced and team-oriented restaurant environment. We are adding members to our Sushi Team! Responsibilities: • Preparing sushi and sushi rolls to order, with special attention to customization and allergens., • Cooking sushi rice., • Maintaining proper temperature for all sushi items., • Rolling, cutting, plating, and packing of sushi items., • Preparation of seafood for sushi item., • Helpline cooks properly prep, store, and date food., • Other duties as assigned by management.Qualifications:, • Previous knowledge of food service regulations preferred., • Applicants with prior sushi experience are preferred, but not necessary. We are willing to train!, • Skilled with the use of hand tools or machines needed for the position., • Able to work in a fast-paced environment., • Able to lift, carry, or pull objects that may be heavy., • Able to stand for extended periods of time., • Able to prioritize, organize, and manage multiple tasks.We look forward to meeting you!

Job DescriptionBenefits: • 401(k), • Company parties, • Dental insurance, • Employee discounts, • Health insurance, • Training & development We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills. Responsibilities • Maintain sanitation of sushi bar and equipment, • Follow kitchen rules, policies and procedures, • Prepare various forms of sushi, sashimi, rolls and other various items, • Stock and maintain sufficient levels of product at the sushi bar, • Maintain a clean and organized work environment, • Work as a supportive team member during the course of the shift, • Performs additional responsibilities at the request of Management and OwnersQualifications, • Must have prior experience as a sushi chef, • Must have excellent knife skills, • Must be able to work in a fast paced environment, • Must have knowledge of seafood and best food safety practices, • Must be available to work weekendsBenefits, • Paid weekly!, • Hourly Pay + Tips!, • Health insurance available, • 401k option, • All major holidays off, • No late nights!, • Discounts on food and merchandise

Job DescriptionBenefits: • Company parties, • Employee discounts, • Free uniforms, • Opportunity for advancement, • 401(k) Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills. Responsibilities to include - • Maintain sanitation of sushi bar and equipment, • Follow kitchen rules, policies and procedures, • Prepare various forms of sushi, sashimi, rolls and other various items, • Stock and maintain sufficient levels of product at the sushi bar, • Maintain a clean and organized work environment, • Work as a supportive team member during the course of the shift, • Performs additional responsibilities at the request of Management and OwnersQualifications -, • Must have prior experience as a sushi chef, • Must have excellent knife skills, • Must be able to work in a fast paced environment, • Must have knowledge of seafood and best food safety practices, • Must be available to work weekendsBenefits-, • Paid weekly!, • Hourly Pay + Tips!, • Health insurance available, • 401k option, • All major holidays off, • No late nights!, • Discounts on food and merchandisePlease reach out to accounting@bearflagfishco.com for more information or with any questions regarding this position!

Job Description Competitive hourly rate $20 - $26 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job DescriptionDescription: Join the Sushi Roku Team – Now hiring Sushi Chefs! Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Newport Beach. WHAT YOU'LL DO We are looking for a highly skilled Sushi Chef to join our culinary team and create delicious plates for our guest. Responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and ensuring that all ingredients used in dishes are of the highest quality. Successful candidates must be trained in Japanese cuisine, excel in a fast-paced environment, be able to multitask, deliver on excellent customer service and be an effective team player. This is a tipped position. YOUR KEY RESPONSIBILITIES • Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety, • Have full knowledge of our restaurant’s food offerings and beverage program, • Possess a strong familiarity with food service regulations and proper food handling procedures, • Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures, • Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency, • Follow proper plate presentation and prepare garnishes for all dishes, • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period, • Sterilize all utensils, instruments and equipment used in sushi preparation before every use, • Handle, store and rotate all products properly (FIFO = First-In, First-Out), • Perform station opening/closing and side work duties for each shift, • Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures, • Report any problems with kitchen equipment to the Manager on duty, • Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager, • Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”, • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure, • Embody and deliver on exceptional service and hospitalityRequirements: WHAT WE ARE LOOKING FOR: • 2 years of previous experience in a high-end, high-volume restaurant., • Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques., • Ability to multi-task and work efficiently under pressure., • Strong communication skills, both with guests and teammates., • A positive, upbeat attitude with a strong work ethic., • Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant., • A valid Food Handler Card (must have upon hire)., • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role., • Must be 18 years or older. Why Sushi Roku? • Be part of a trendy, award-winning team in one of the best neighborhoods in Southern California., • Opportunities for growth and advancement within a leading restaurant group., • Competitive pay and great benefits, • Work in a vibrant, fun, and fast-paced environment Ready to join a team that’s changing the game in Japanese cuisine? Apply now and help us deliver a memorable dining experience to every guest! Sushi Roku is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Garden Grove Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.90/hour + Tips Example earnings: $16.90/hr. + $6.00/hr. in tips = $22.90/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.90 to $16.90) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionJob description: Job Overview We are seeking a passionate and skilled Sushi Chef to join our restaurant team. As a Sushi Chef, you will be the creative force behind our authentic sushi offerings, crafting visually stunning and delicious dishes that delight our guests. Your expertise in Japanese cuisine, food preparation, and kitchen operations will ensure that every plate meets the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary artistry in a fast-paced, fine dining environment where innovation and precision are celebrated. Responsibilities • Prepare a variety of sushi and sashimi using traditional techniques and modern innovations, ensuring each piece is crafted with precision and artistry., • Design and develop sushi menus that balance creativity with customer preferences, incorporating seasonal ingredients and trending flavors., • Maintain impeccable food safety and hygiene standards in all aspects of food handling, storage, and preparation to ensure compliance with health regulations., • Manage ingredient inventory efficiently, ordering supplies as needed to keep the kitchen stocked with fresh seafood, rice, vegetables, and other essentials., • Collaborate with kitchen staff to coordinate meal preparation for dine-in service, catering events, and special occasions., • Demonstrate excellent knife skills for slicing fish and vegetables accurately while minimizing waste., • Ensure all food is prepared according to recipe specifications and presentation standards., • Assist in training junior kitchen staff on sushi techniques, food safety practices, and proper handling procedures., • Contribute to a positive team environment by supporting colleagues and maintaining a clean, organized workspace., • Stay updated on culinary trends within the food industry to continuously elevate the quality of offerings.Skills, • Extensive culinary experience with a focus on Japanese cuisine or fine dining environments., • Proven expertise in sushi preparation, including fish filleting, rice cooking, rolling techniques, and knife skills., • Strong knowledge of food safety protocols and proper food handling procedures., • Experience in menu planning that emphasizes freshness, presentation, and customer satisfaction., • Background in food service or restaurant environments with excellent customer service skills., • Ability to work efficiently under pressure while maintaining attention to detail in meal preparation., • Familiarity with catering operations and serving large groups or events is a plus., • Knowledge of dietary department standards or dietary aide experience is advantageous for accommodating special dietary needs.Join us as a Sushi Chef where your culinary talents will shine! Bring your passion for Japanese cuisine to life by creating memorable dining experiences that keep guests coming back for more. We value innovation, precision, and dedication—qualities that define exceptional sushi craftsmanship!

Job DescriptionJob description: Summary: Hot Kitchen Line Cooks are responsible for executing all hot food items during service. We are looking for a skilled and motivated hot kitchen cook to join our back-of-house team. The ideal candidate has experience working in a fast-paced kitchen, preferably Asian or Japanese restaurant, takes pride in preparing high-quality food, and thrives in a team-oriented environment. This role is essential to delivering consistent, delicious dishes that meet our restaurant's standards. Key Responsibilities: • Prepare dishes including appetizers, entrees, and sides accurately and efficiently according to house recipes standards, • Execute prep tasks such as sauce production, protein portioning, and vegetable cutting, • Complete all tasks on the assigned prep before service, • Maintain clean and organized work areas throughout the shift, • Communicate clearly with other cooks, sushi chefs, and the Head Chef, • Support consistency in flavor, timing, presentation and plating, • Communicate with the team to coordinate ticket timing and ensure smooth service, • Follow all safety and sanitation standards, especially during high-volume service, • Alert Head Chef or Head of hot kitchen of low stock, equipment issues, or quality concernsRequirements:, • 1+ year Japanese restaurant line cook experience, • Experience working in a hot kitchen (grill, sauté, fryer, or similar), • Strong knife skills and cooking techniques, • Willingness to rotate and learn all stations, • Good communication and teamwork mindset, • Ability to handle fast-paced, high-heat environments with a positive attitude, • Physically able to stand for long hours and lift up to 50 lbs, • Willing to learn and open-minded to new techniques and feedback, • Able to stay focused and work under pressure during busy rush periods in a team setting, • Flexible availability, including nights, weekends, and holidays

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Garden Grove, CA! Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $20.90/hour *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning automated dishwashing system Schedule: • Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($20.90 to $20.90) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule RESTAURANT SHIFT LEADER (Hourly Rate + Tips) Yuzu Japanese Sushi Bar – Costa Mesa, CA Yuzu Japanese Sushi Bar is seeking an experienced and hospitality-focused Restaurant Shift Leader to join our team. This is a hands-on leadership position for someone who can lead by example, support the service team, and help maintain smooth restaurant operations throughout each shift. Key Responsibilities • Lead front-of-house operations during assigned shifts., • Assign sections, opening and closing duties, side work, and employee breaks., • Maintain a strong floor presence and assist with serving, hosting, running food, bussing, and other duties as needed., • Monitor service quality, table maintenance, ticket timing, and guest satisfaction., • Resolve guest concerns professionally and notify management when additional support is required., • Coordinate with the sushi bar and kitchen to maintain accurate and timely service., • Ensure all orders, modifications, complimentary items, discounts, voids, and payments are correctly entered into the POS system., • Support employee training and provide respectful, real-time coaching., • Monitor attendance, uniforms, conduct, cleanliness, and compliance with restaurant policies., • Complete opening, closing, cash-handling, and shift-reporting procedures., • Follow food safety and responsible alcoholic beverage service requirements. ATTITUDE AND PROFESSIONAL DEMEANOR • Maintain a positive, calm, and professional demeanor throughout every shift, including during busy or stressful situations., • Lead by example through respectful communication, appropriate body language, and a solution-focused attitude., • Treat guests, coworkers, kitchen staff, vendors, and management with professionalism and respect., • Avoid arguing, gossiping, complaining, displaying frustration, or using negative or confrontational language in front of guests or employees., • Handle disagreements privately and professionally without disrupting restaurant operations., • Remain approachable and supportive while holding employees accountable to restaurant standards., • Accept coaching and feedback professionally and make the necessary improvements., • Keep personal matters from negatively affecting service, teamwork, or the workplace environment., • Help create a welcoming, respectful, and team-oriented atmosphere. Qualifications • Previous restaurant serving or leadership experience required., • At least one year of shift-lead or supervisory experience preferred., • Strong communication, organization, and problem-solving skills., • Ability to remain calm and professional during busy service periods., • Experience with Toast POS is preferred., • Must be available to work evenings, weekends, and holidays as scheduled., • Valid California Food Handler Card required., • RBS certification required when serving alcoholic beverages. To apply, please submit your résumé and current availability.

The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly.The Server should be knowledgeable and passionate about food, wine, and service in general.He/she will be the main contact and ambassador to guide guests throug

Responsible for maintaining, setting up food production and quality control of all meat, fowl, fish, and other food items prepared in the stations.Assisting with stocking and setting up the kitchen stations.Preparing food includes cleaning and cutting the ingredients for all dishes.Prepares all food

We are hiring immediately for full-time.Edwards Lifesciences - 1462 Alton Parkway, Irvine, CA 92614.Note: online applications accepted only.Full time; Monday through Friday, 6:00 AM to 2:00 PM.

Minimum of four years of high-end restaurant experience preferred and/or previous supervisory role and a.

Merrill Gardens - - Responsibilities: Prepares all food items according to Executive Chef recipes; Maintains kitchen sanitation and safety standards; Oversees dining service team during shifts; Trains new staff using the Dining Services Training Manual; Orders and maintains inventory.

Montage International - - Responsibilities: Manage pastry inventory and equipment for events and restaurants; Prepare and order items for all pastry menus; Create and manage weekly pastry schedule and payroll; Oversee pastry production flow and efficiency; Ensure health, safety, and sanitation comp

Seasons 52 - 3333 Bristol Street - Responsibilities: Preparing portions and food items while following recipe guidelines to meet or exceed guests' expectations; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to ensure gu

California Pizza Kitchen - - Responsibilities: Maintain high standards of food quality and sanitation; Follow recipes, procedures, specs, and techniques; Assist in receiving goods and daily inventory of prepared foods; Maintain proper storage and rotation of products; Practice safe and sanitary han

Big 5 - - Responsibilities: Operate front counter POS system; Provide excellent customer service; Greet and assist customers at entry and exit; Answer phone calls and respond to inquiries; Cash-handling and bagging purchases.

O'Reilly Automotive - - Responsibilities: Greet customers and direct to merchandise; Check out customers and deter shoplifters; Maintain and stock front displays per planograms; Process sales and payments at register; Assist with stock adjustments and store To Do List.

Responsibilities: Greet members and assist with packing orders; Load orders onto conveyor and assist cashier; Count items and prepare for scanning; Maintain cleanliness of front-end area; Run for items and restock as needed.

Superior Grocers - 1710 South Main Street - Responsibilities: Operate cash register and check stand with integrity; Provide accurate, fast, friendly checkout service; Stock shelves as needed; Perform stocking and other duties as assigned; Contribute to store financial performance.

Responsibilities: Greet members and assist with membership; Process payments and cashier transactions; Operate scanning equipment and assist with self-checkouts; Maintain accuracy of register funds and reports; Assist in other departments as needed.

Farmer Boys - 2205 East 17th Street - Responsibilities: Provides excellent customer service before, during, and after taking orders; Greets guests upon arrival, make eye contact, and thanks guests when leaving; Successfully works the drive-thru window and handles phone-in orders; Properly packages,

Home Depot - - Responsibilities: Process checkout and returns; Monitor Self-Checkout area; Provide fast, friendly customer service; Assist in training of new cashiers; Support supervision of Front End Associates.

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Adhere to Red Robin procedures; Assist in kitchen during peak times.

Walmart - 2300 N Tustin St - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer

Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code regulations; Ensure that

Steve Madden - - Responsibilities: Greet customers and provide assistance at POS; Maintain product knowledge and respond to customer needs; Process transactions accurately at registers; Assist in floor moves, merchandising, and merchandising upkeep; Return/receive merchandise and replenish floor st

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Work across Pantry, Pastry, Pizza, Wok, Sauté, or Grill statio

Polly Pies - JobID: 100-167890275 [Busser / Porter / Cleaner] As a Dishwasher at Polly Pies, you'll: Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine; Maintain clean dishwater at all times; Wash pots, pans, and trays by hand; R

Xperience Restaurant Group - 1910 Main Street - Responsibilities: Prepare hot and cold restaurant foods; Follow prep sheet and communicate with Chefs; Set up, operate and clean kitchen equipment; Maintain sanitation and safety standards; Assist Chefs during service.

Denny's - 12924 Beach Boulevard - Responsibilities: Wash and sanitize dishes, utensils, pans; Maintain a clean and sanitized kitchen.

The Capital Grille - 3333 Bristol Street - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards.

Chilis - 1411 West Katella Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Polly Pies - JobID: 100-167890979 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Polly Pies, you'll: Cook or prepare all grill items consistently, quickly, and accurately; Prepare and organize all items to be used in the grill area; Follow the time requirement for preparing items and org

Olive Garden - - Responsibilities: Prepare and plate menu items to ensure consistent quality and presentation.

Marriott Hotels - - Responsibilities: Maintain kitchen logs for food safety program compliance; Monitor stock of kitchen supplies and food; Prepare ingredients for cooking including portioning, chopping, storing; Pull food from freezer to thaw; Weigh, measure, and mix ingredients according to recip

Olive Garden - - Responsibilities: Prepare and cook menu items to meet Olive Garden standards and guest expectations.