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Job Description Front-of-House Staff – VOX Kitchen Aliso Viejo Company: VOX Kitchen, part of Kei Concepts Location: Aliso Viejo, CA Compensation: $17.00/hour + tips Pay varies by position Interview Type: In-Person Interview Host/Hostess: Must have a minimum 3 days a week both mornings and nights Hiring Process Once your application is received, your resume will be reviewed by our hiring team. If selected, you will receive an interview invitation by email to schedule an in-person interview. Please check your junk or spam folder if you do not see an interview invitation in your inbox. The review and scheduling process may take approximately 1–3 days. About Us VOX Kitchen is part of Kei Concepts, a growing restaurant group known for creating unique dining experiences, bold flavors, and hospitality-driven service. Our Aliso Viejo location is now open, and we are continuing to grow our Front-of-House team. We are looking for dependable, hospitality-focused team members who enjoy working in a fast-paced restaurant environment and are ready to provide a great guest experience. Open Positions We are currently hiring for the following Front-of-House roles: Host/Hostess Floor Assistants Qualifications Previous restaurant or hospitality experience is preferred. Bartender positions may require prior relevant experience. Food Handler Card required (Training will be provided if certification is needed). Positive attitude and strong work ethic. Reliable, punctual, and able to work well as part of a team. Comfortable working in a fast-paced restaurant environment. Evening, weekend, and holiday availability may be required. Open availability is highly preferred. Why Join Us? • Join a newly opened restaurant and growing team., • Opportunities for growth within Kei Concepts., • Team-oriented work environment., • Hands-on training and support., • Competitive hourly pay plus tips., • Employee dining discounts across Kei Concepts restaurants.Important Notes Interviews are conducted in person at VOX Kitchen Aliso Viejo. Learn more about VOX Kitchen and Kei Concepts: https://www.keiconcepts.info/brands/vox

\n • Competitive Pay\n, • Flexible Holiday Time-Off & Flexible Scheduling\n, • Instant access to earned wages with PayActiv\n, • 401(k) plan options available\n, • Bonus earning opportunities\n, • Growth potential opportunities\n, • Employee Discount at Bloomingdale’s & Macy’s Stores\n\n About \n Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale’s like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way. \n Job Overview \n A Bloomingdale’s Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal. We rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store events. At Bloomingdale’s, our restaurants offer style in the form of creative culinary dishes and a staff that ensures a dining experience like no other. \n Essential Functions \n\n • Greet guests with eagerness in a courteous manner and let them know the wait times\n, • Accommodate guests when needed\n, • Knowledgeable and proficient with register\n\n Qualifications and Competencies \n\n • High School Diploma or equivalent required\n, • 1-2 years related experience\n, • Ability to communicate effectively, presenting information in a clear and concise manner\n, • Enjoys interacting with customers\n, • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals\n, • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays\n\n Physical Requirements \n\n • Position requires prolonged periods of standing/walking around store or department\n, • May involve reaching, crouching, kneeling and stooping\n, • Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions\n, • Frequently lift/move up to 25lbs.\n\n \n \n This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy’s, Inc. reserves the right to amend this job description at any time. Macy’s, Inc. - including Macy’s, Bloomingdale’s, and Bluemercury - is an equal opportunity employer, committed to a diverse and inclusive work environment. \n \n \n FOODS00 \n This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at bloomingdalesJOBS.com.

Denny's - 13302 Harbor Boulevard - Responsibilities: Greet guests and seat them; Assist guests with seating arrangements.

Seasons 52 - 3333 Bristol Street - Responsibilities: Greet guests warmly and make them feel welcome at the door; Seat guests in a timely fashion and introduce them to their server; Manage restaurant waiting list during peak hours; Thank guests as they leave and invite them to return; Clean and sanit

Golden Nugget - - Responsibilities: Seat guests and manage dining room flow.

Marriott Hotels - - Responsibilities: Greet guests and determine party size; Seat guests at clean tables; Assist guests in dining rooms and with seating; Move and arrange furniture and place settings; Monitor dining rooms for seating, safety, and service; Maintain cleanliness and uniform appearance

Golden Nugget - - Responsibilities: Greet guests and manage seating; Assist with reservations and waitlist; Provide upscale guest service; Coordinate with service staff to manage dining room flow; Maintain host stand and dining area cleanliness.

True Food Kitchen - - Responsibilities: Greet and seat guests with a welcoming attitude; Manage reservations and waitlists; Answer phones and assist guests with questions; Keep front desk and entry area clean and organized; Communicate with team for smooth service.

Benihana - 4250 Birch Street - Responsibilities: Warmly greet guests and manage reservations; Coordinate seating to optimize service flow; Answer phone calls and reservation inquiries; Maintain a clean host stand and menu area; Assist with bussing tables and supporting service.

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

Job Description Restaurant Background: On December 7th, 1982, the doors to the very first Ruby's Diner opened at the end of the Balboa Pier in Newport Beach, CA. What once was an old bait shop had been transformed into a sparkling diner with authentic antique decor, jiving tunes from a past time, and friendly service -- Ruby's Diner was seemingly straight from the 1940's. The tiny 45-seat restaurant, which was named after its founder's mother, Ruby, opened with just three employees and a simple menu of hamburgers, hot dogs, and malts. In its first day, it brought in a whopping $63, but most importantly, smiling guests looking to remember a simpler, happier time. Now, over 35 years later, over 30 Ruby's Diner restaurants can be found in all different parts of the country such as California, Nevada, Texas, and Pennsylvania, including mall, casino, and airport locations. We're proud to continue our legacy of providing guests with quality service, delicious diner cuisine, and what we like to call Ruby Magic. Here's to many more years of Shooby Doobying down to Ruby's, and here's to people like you who make our company what it is today! Interested in joining our team? Here's what you'll need to know: • A spirit of teamwork, genuine hospitality and fun runs throughout our organization., • We provide a sparkling clean, fun and family-friendly environment., • Ruby's does not tolerate the use of illegal drugs. Drug testing to detect the use of illegal substances may occur both prior to and during employment with us., • Every image we project must be wholesome to our community and environment, and true to our concept., • Creating a positive guest experience is a part of everyone's job at Ruby's. We hope our team members have a genuine love for people and keep our standard of "Only the best for our guest!" top of mind., • Our restaurant uniform & appearance standards have been established with the 1940's in mind. To stay true to our roots, neatness and cleanliness are absolutely necessary at all times.Be a Part of Creating the Ruby's Experience by become a host/hostess! POSITION ACTIVITIES AND TASKS: • Reports to work in proper and clean uniform., • Uses greeting, seating, and waiting list procedures., • Maintains cleanliness standards and stocks for the reception area and restrooms., • Accurately processes all guest checks with no cash overages or shortages., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Provides assistance to pantry maintenance and pre-rush organization., • Provides assistance to all servers and bus persons in order to execute Perkins service standards., • Utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability., • Ensures that the cash register and cash register area are stocked with all needed items., • Communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Has sufficient knowledge of menu to execute suggestive selling techniques with all guests., • Maintains cleanliness of bakery cases and restocks., • Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests., • Bags/boxes any products according to standards. EXPERIENCE AND QUALIFICATIONS • Must be 18 years of age or older., • High school diploma or equivalent preferred., • Customer service experience preferred., • Ability to stand for extended periods, • Ability to work evenings, weekends, and holidays., • Must be able to occasionally work long hours Eureka Food Enterprises - Ruby's Diner, LLC. is an Equal Opportunity and Affirmative Action Employer. The Company is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job-related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. U.S. Citizenship/Permanent Resident is required for most positions. Job Posted by ApplicantPro

Job DescriptionBenefits: • 401(k), • Company parties, • Employee discounts, • Free food & snacks, • Health insurance, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $800 / week. This is $16.90 / hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • High school education., • Current CA Food Handler’s Card., • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the front desk standards, • Any previous experience in Guest relations or providing Guest service. ESSENTIAL JOB FUNCTIONS • Complete opening duties as assigned., • Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Carry all Guest drinks on a tray when showing Guests to their table., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Keep accurate account of table status throughout restaurant., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests., • Complete all closing reports as assigned and leave duty after reporting to manager. Equal Opportunity Employer

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Other duties as assigned by management What We’re Looking For • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays, • Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Summary The Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, maintaining knowledge of food and beverage menus, supporting restaurant operations, and ensuring the front-of-house area remains clean, organized, and guest-ready. Key Responsibilities: • Welcome and greet guests in a friendly and professional manner., • Manage guest seating and maintain an organized waiting list., • Maintain knowledge of food and beverage menus to assist guests., • Answer telephone calls and follow hospitality and customer service standards., • Keep the host/hostess station stocked, organized, and presentable., • Monitor and replenish restroom supplies while maintaining cleanliness., • Support a team environment focused on excellent guest service and sales., • Help maintain a clean, safe, and professional restaurant environment., • Perform additional duties as needed to support restaurant operations.Requirements:, • Strong customer service and communication skills., • Knowledge of restaurant hospitality standards and telephone etiquette., • Basic knowledge of food and beverage menus., • Ability to work effectively in a team environment., • Strong organizational and multitasking skills., • Ability to lift up to 50 pounds., • Ability to bend, stoop, kneel, and stand for extended periods., • Ability to work flexible schedules based on business needs.

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $500 - $900 / week. This is $16.90 - $18 / hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • High school education., • Current CA Food Handler’s Card., • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the front desk standards, • Any previous experience in Guest relations or providing Guest service. ESSENTIAL JOB FUNCTIONS • Complete opening duties as assigned., • Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Carry all Guest drinks on a tray when showing Guests to their table., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Keep accurate account of table status throughout restaurant., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests., • Complete all closing reports as assigned and leave duty after reporting to manager. Equal Opportunity Employer

As a Host/Hostess, you will be responsible for greeting guests, managing the waitlist, seating guests, answering phone calls, assisting with reservations, and supporting the front-of-house team as needed. Maintain cleanliness and organization of the host stand and front entrance.

The hourly rate for this opportunity is $16.Greets guests upon arrival and seats them at their table.Provides them a menu and provides general information about the restaurants and meal options at the hotel.Prepares/maintains a list of guests waiting to be seated.Provides estimate of waiting time.No

Lusso is a luxury and exotic car dealership located in Orange County, CA, specializing in rare high-line vehicles.This is a full-time on-site Receptionist role at iLusso in Orange County, CA.The Receptionist will be responsible for handling phone calls, performing receptionist duties, utilizing cler

The hourly rate for this opportunity is $16.Helps guests select beverages by offering cocktails and aperitifs, describing wine, beers and spirits served and making recommendations.Provides bar food menu and answers food preparation questions.Serves alcoholic and non-alcoholic beverages to guests in

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Assists guests in selecting food and beverages by presenting menu, offering cocktails, and answering food preparation questions.Enters orders to POS system and records guests' choices, special dietary needs, and special requests.Keeps kitchen staff informed by noting timing of meal progression.Proce

The hourly rate for this opportunity is $16.Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines and answering food preparation questions.Enters orders to POS system and recor

Posted Wednesday, February 25, 2026 at 3:00 AM.Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.We are a family focused company committed to long-term holds that enable us to grow our business and our team members.Our vis

Description: Front Desk Receptionist.At Monterey Bay Vascular, our vascular surgeons set the standard in providing the best patient outcomes by administering the highest quality care through our exceptional clinical and support staff.Our amazing staff is gifted and caring professionals that treat ou

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.We are a family focused company committed to long-term holds that enable us to grow our business and our team members.Our vision is to enrich people’s lives by offering m

Hard Rock Digital is a team focused on becoming the best online sportsbook, casino, and social gaming company in the world.We’re building a team that resonates passion for learning, operating and building new products and technologies for millions of consumers.We care about each customer’s inter

The hourly rate for this opportunity is $16.Meticulously cleans and sets dining room tables and booths as directed.Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests.Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the din

Metro One Security - 700 Newport Center Drive - Responsibilities: Monitor visitor activity and suspicious behavior; Control access and issue badges; Maintain visitor management logs; Monitor CCTV and respond to incidents; Handle calls and emails.

The Front Office Associate is responsible for welcoming, greeting, and checking in/outpatients and collecting insurance and patient personal information.The Front Office Associate answers phones and calls patients to verify appointments, as well as assists in filing and maintaining patient files, bo

Metro One Security - 700 Newport Center Drive - Responsibilities: Monitor access control and visitor management; Issue badges and access cards; maintain secure logs; Monitor CCTV system; Answer calls and emails; Maintain lobby accessibility and onsite check-ins.

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure they are stocked with proper chemicals; Assist with removal of trash and recycling; Follow health departm

Denny's - 13302 Harbor Boulevard - Responsibilities: Wash and sanitize dishes, utensils, pans; Maintain clean kitchen environment; Assist with general cleaning tasks; Follow safety and sanitation policies.

Polly Pies - JobID: 100-167890275 [Busser / Porter / Cleaner] As a Dishwasher at Polly Pies, you'll: Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine; Maintain clean dishwater at all times; Wash pots, pans, and trays by hand; R

Olive Garden - 2330 North Tustin Street - Responsibilities: Clean and sanitize dishes, glassware, utensils, and kitchen equipment; Maintain cleanliness and sanitation of the kitchen and dining areas; Assist with basic food prep and stock supplies as needed; Follow health and safety guidelines to ens

The Capital Grille - 3333 Bristol Street - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards.

Outback Steakhouse - - Responsibilities: Maintains a clean and organized dishwashing area to support kitchen workflow; Follows all food safety and sanitation guidelines; Restocks kitchen and cooking line as needed; Operates dish machine and manages water/chemical levels; Ensures dishes and utensils

Hilton Hotels - - Responsibilities: Clean serviceware and cookware; Maintain stock levels and organize supplies; Clean and sanitize kitchen areas; Set up serviceware for banquets and events; Train and mentor junior stewards.

Xperience Restaurant Group - - Responsibilities: Maintain cleanliness and sanitation in assigned areas; Operate and clean kitchen equipment; Scrape and wash ware; rack and store; Take out trash and keep floors clean; Assist with loading/unloading of equipment.

Xperience Restaurant Group - - Responsibilities: Maintain highest level of cleanliness and sanitation throughout dish area; Set up, operate and clean kitchen machinery safely; Clean and sanitize ware and kitchen areas; Rack and store china and glassware properly; Follow safety and health procedures.