Sushi jobs in Jersey City, New Jersey - Page 3Create job alerts

Solid knife skills and understanding of sushi-grade fish, rice preparation, and sushi rolling techniques. Sushi Chef – Maki Station. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls) station.

This position oversees sushi prep operations, leads the prep team, and works closely with the sushi and omakase chefs to maintain precision, consistency, and respect for traditional techniques. Prepare sushi and omakase ingredients including fish, rice, vegetables, sauces, and garnishes to exacting

Solid knife skills and understanding of sushi-grade fish, rice preparation, and sushi rolling techniques. The ideal candidate will have a strong understanding of modern sushi preparation techniques, with a focus on speed, consistency, and presentation. Minimum of 2 years of experience in a sushi kit

Execute nightly omakase service and à la carte sushi with precision and consistency. Prepare and season sushi rice to exacting standards.

Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items. Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).

The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked. The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an u

This role is essential to the smooth operation of the kitchen and ideal for someone who takes pride in cleanliness, organization, and supporting high-level execution behind the scenes.This is a disciplined, detail-oriented environment where precision and consistency matter.Dishwashing and maintainin

Sushi Chef, who is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.

The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japanese ingredients, and a commitment to delivering exceptional quality and precision. Proven experience as a Sushi Chef de Partie in fine dining, Michelin, or luxury hospitality. We are

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Prepare and present sushi and sashimi with an emphasis on artistry, precision, and quality. Maintain cleanliness and hygiene of all sushi stations in accordance with food safety regulations.

Japanese restaurant offering both an intimate omakase experience and an à la carte dining room.This role is guest-facing, detail-driven, and centered on building genuine connections with our guests.Confirming reservations and communicating with guests prior to service.Contacting waitlist gues

Previous sushi experience is a must. We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team. We serve Japanese style modern tapas along with sushi items as well.

Prepare high-quality sushi and operate the wok station during service. Experience in sushi preparation and wok cooking. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki,

MUST HAVE EXTENSIVE EXPERIENCE WITH SUSHI & JAPANESE CUISINE.

SUGARFISH by Sushi Nozawa is looking for friendly, energetic people for Front of House positions in our locations in NYC.

Sushi Noz as the "#1 Absolute Best Sushi Restaurant". Sushi Noz in the top 10 restaurants in the United States. Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe.

We are a new concept in NYC serving Seafood, Sushi, and other Japanese fare; in a high end bar environment. We are seeking an experienced Sushi Cook. Qualified candidates will be able to prepare sushi, breakdown fish, prepare hot and cold items.

SUGARFISH by Sushi Nozawa is looking for friendly, energetic people for Front of House positions in our locations in NYC.

A minimum of two years in sushi. We are a new concept in NYC serving Seafood, Sushi, and other Japanese fare; in a high end bar environment. We are seeking an experienced Sushi Cook.

Prepare a variety of sushi rolls for daily buffet service. Set up and break down sushi station daily. Prior experience as a sushi chef (roll-focused experience preferred).

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and s

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Prepare and present sushi and sashimi with an emphasis on artistry, precision, and quality. Maintain cleanliness and hygiene of all sushi stations in accordance with food safety regulations.

Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry. Inspecting the qual

Works in the designated sushi station as set by Sushi Chef and Head Chef. Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi m

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food sa

As the Sushi Sous Chef at UBS (1000 Harbor Blvd. Weehawken, NJ), you will support the successful culinary operations, focusing largely on sushi production for the cafe and catering operations.

Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want to h

At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more!. Knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles.

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki

Job Title:** Floor Manager & Head Server - Kosher Sushi Restaurant. We are a high-end kosher sushi restaurant in Brooklyn, known for quality and exceptional dining experiences.

Slice sashimi and perform sushi-grade fish cuts. Experience with sushi preparation or Japanese cuisine fundamentals. Prior sushi bar or Japanese restaurant experience.

We are seeking a friendly and hard-working.As a Cashier, you will greet customer, take in-person and phone orders, take payments, and issue receipts.You will provide excellent customer service by ensuring all transactions run smoothly.The ideal candidate will have previous experience in customer ser

Prior experience as a sushi cook or in a sushi-focused kitchen environment. This role requires deep knowledge of sushi preparation techniques, food safety standards, and a commitment to excellence in both taste and presentation. Prepare sushi menu items including rolls, nigiri, sashimi, and specialt

Career Advancement Opportunities.In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.The ideal candidate is energetic, customer-service oriented, and is p

We are seeking a Sushi Cooks & an Omakase Cook to work in our sushi program with precision, artistry, and innovation that honors Japanese tradition while embracing contemporary creativity. As the Sushi Cook at MM by Morimoto, you will be responsible for maintenance of the sushi program. As a member

We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment. The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japanese ingredients, and a commitment to delivering ex

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry.Our store is your pantry-with access to the world's best ingredients as you create innovative dishes that our customers love.In our people-first

Au Cheval New York is looking for dedicated and experienced Full Time Dishwashers ($19-$20/hour) to join our team!.Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 y

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

Full Time Prep Cooks ($21-$22/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribu

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything