Sushi jobs in North Bergen, New Jersey - Page 3Create job alerts

Solid knife skills and understanding of sushi-grade fish, rice preparation, and sushi rolling techniques. Minimum of 2 years of experience in a sushi kitchen or similar role, with hands-on experience at the maki station. Sushi Chef – Maki Station.

The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensu

Solid knife skills and understanding of sushi-grade fish, rice preparation, and sushi rolling techniques. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls) station. The ideal candidate will have a strong underst

Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items. Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).

Sushi Chef, who is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.

This role is essential to the smooth operation of the kitchen and ideal for someone who takes pride in cleanliness, organization, and supporting high-level execution behind the scenes.This is a disciplined, detail-oriented environment where precision and consistency matter.Dishwashing and maintainin

This position oversees sushi prep operations, leads the prep team, and works closely with the sushi and omakase chefs to maintain precision, consistency, and respect for traditional techniques. Lead and supervise sushi prep during daily operations. Knowledge of traditional and modern sushi preparati

Sushi Chef, who is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.

Execute nightly omakase service and à la carte sushi with precision and consistency. Prepare and season sushi rice to exacting standards.

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team. We serve Japanese style modern tapas along with sushi items as well. Previous sushi experience is a must.

This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. Prepare high-quality sushi and operate the wok station during service. Experience in sushi preparatio

SUGARFISH by Sushi Nozawa is looking for friendly, energetic people for Front of House positions in our locations in NYC.

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and s

We are seeking an experienced Sushi Cook. Qualified candidates will be able to prepare sushi, breakdown fish, prepare hot and cold items. A minimum of two years in sushi.

Kappo Masa is looking for a Sushi Chef to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry. Inspecting the qual

Sushi Noz as the "#1 Absolute Best Sushi Restaurant". Significant culinary experience, sushi restaurants. Sushi Noz is an Equal Opportunity Employer, committed to inclusion and diversity.

MUST HAVE EXTENSIVE EXPERIENCE WITH SUSHI & JAPANESE CUISINE.

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Prepare and present sushi and sashimi with an emphasis on artistry, precision, and quality. Maintain cleanliness and hygiene of all sushi stations in accordance with food safety regulations.

SUGARFISH by Sushi Nozawa is looking for friendly, energetic people for Front of House positions in our locations in NYC.

Japanese restaurant offering both an intimate omakase experience and an à la carte dining room.This role is guest-facing, detail-driven, and centered on building genuine connections with our guests.Confirming reservations and communicating with guests prior to service.Contacting waitlist gues

Works in the designated sushi station as set by Sushi Chef and Head Chef. Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests. Review status of work and follow-up a

Set up and break down sushi station daily. Prior experience as a sushi chef (roll-focused experience preferred). Prepare a variety of sushi rolls for daily buffet service.

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade. The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japanese ingredients, and a commitment to delivering exceptional quality and precision. Proven expe

Set up and break down sushi station daily. Prior experience as a sushi chef (roll-focused experience preferred). Prepare a variety of sushi rolls for daily buffet service.

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade. The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japanese ingredients, and a commitment to delivering exceptional quality and precision. Proven expe

Works in the designated sushi station as set by Sushi Chef and Head Chef. Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi m

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will lea

As the Sushi Sous Chef at UBS (1000 Harbor Blvd. Weehawken, NJ), you will support the successful culinary operations, focusing largely on sushi production for the cafe and catering operations.

We are seeking a friendly and hard-working.As a Cashier, you will greet customer, take in-person and phone orders, take payments, and issue receipts.You will provide excellent customer service by ensuring all transactions run smoothly.The ideal candidate will have previous experience in customer ser

Experience with sushi preparation or Japanese cuisine fundamentals. Prior sushi bar or Japanese restaurant experience. Knife skills specific to sushi and sashimi.

Job Title:** Floor Manager & Head Server - Kosher Sushi Restaurant. We are a high-end kosher sushi restaurant in Brooklyn, known for quality and exceptional dining experiences.

At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more!. Knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles.

Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want to h

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety

We are seeking a Sushi Cooks & an Omakase Cook to work in our sushi program with precision, artistry, and innovation that honors Japanese tradition while embracing contemporary creativity. As the Sushi Cook at MM by Morimoto, you will be responsible for maintenance of the sushi program. As a member

Career Advancement Opportunities.In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.The ideal candidate is energetic, customer-service oriented, and is p

Prior experience as a sushi cook or in a sushi-focused kitchen environment. Monitor and maintain sushi station cleanliness and organization. Assist in training new sushi staff members.

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry.Our store is your pantry-with access to the world's best ingredients as you create innovative dishes that our customers love.In our people-first

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders. Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment. The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japanese ingredients, and a commitment to delivering ex