Upscale jobs in Hoboken, New Jersey - Page 7Create job alerts

We are a well-established children's hair salon/toy store seeking experienced, full time candidates.Our store offers a fun fast paced environment in a unique New York City neighborhood.We are seeking candidates who bring enthusiasm, self motivation, sales skills and a passion for leading a team and

Children's Hair Salon/Toy Store Job.We are a well-established children's hair salon/toy store seeking experienced, full time candidates.Our store offers a fun fast paced environment in a unique New York City neighborhood.We are seeking candidates who bring enthusiasm, self motivation, sales skills a

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.

Qualifications: Apply now if you: aspire to our "Be FAIR" ideals: be friendly, accommodating, inclusive and respectful; are a team player with a guest first attitude; have prior upscale / fine dining Host experience (preferred); have a passion for great food and great fun; and are comfortable workin

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great

Children's Hair Salon/Toy Store Job.We are a well-established children's hair salon/toy store seeking experienced, full time candidates.Our store offers a fun fast paced environment in a unique New York City neighborhood.We are seeking candidates who bring enthusiasm, self motivation, sales skills a

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is

Join Our Culinary Team at Arvine!.At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team.Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.Chef Joe Anthony (forme

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant.We pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operations.As a Restaurant Manager, you will be a key

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME).Hudson Yards| Corporate Catering + Experiential Events | Mostly weekdays | Rare weekends.Scoozi Events NYC is not your average caterer.We deliver high impact, creative food and flawless execution for corporate events and experiences across

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d’Or by Daniel will featu

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions).Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow,scheduling tastings to keep

Location: Williamsburg, Brooklyn.Concept: Booth’s – A New York Steakhouse.Booth’s is a soon-to-open steakhouse in the heart of Williamsburg, Brooklyn.Inspired by the timeless charm of turn of the century American dining but built for today’s city, Booth’s brings togethe

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions).Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow,scheduling tastings to keep

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is

Join Our Culinary Team at Arvine!.At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team.Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.Chef Joe Anthony (forme

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote, The Hotel Chelsea, Teruko, Dynamo Room, and Bedford Post Inn.We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a comple

Who are we hiring? Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff.In this position, you will act as the Chef of an area or department.You will be following and enforcing our Executive Chef’s requirements and guidelines.Our ideal candid

Position: Executive Chef Reports to: General Manager Position Managed: Catering Chef, Sous Chefs, Union Cook Location: Bronx Zoo/ On Site Department: Business Operations Scope: Bronx Zoo Position Type: Full Time Job Summary: Oversees all culinary aspects of the high volume, multi-unit food service o

Assistant should have a genuine passion for working .Takes direction and guidance from the.Runs food and beverages to guests .Clears dishes and glassware from guests .Provides attentive and quality service .Strong communication skills with the team.This includes the following, bu

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud.Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward

With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron.The Executive Chef working with the General Manager is to set, meet and exceed the g

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York.Westbury Hotel and will continue the.Birley tradition of prov

CUERNO is redefining the Mexican culinary experience in New York.We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage.If you're passionate, driven, and ready to make history, we want you on our team.Be part of a

The AM Server with F&B 575 LLC at Aman New York maintains all dining room environments and equipment.The Server is responsible for ensuring the dining room is clean and tidy, assisting guests when they have questions about the menus/wine list, taking guests’ orders, anticipating guests’

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Providing excel

Modern Italian Cuisine | New York City.We are partnering with a highly regarded.This is a leadership opportunity for a hands-on culinary professional who is passionate about ingredient-driven cooking, thoughtful execution, and building strong kitchen teams.This role offers the chance to lead a well-

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a Backwaiter (Server A

We are seeking a dedicated and experienced.This role is central to delivering a seamless and memorable dining experience.The ideal candidate is warm, attentive, knowledgeable, and thrives in a fast-paced, team-driven environment.Minimum 2 years of experience in a high-volume, reputable restaurant.Ex

At Sip & Guzzle, we are looking for hospitality professionals to play a vital role in shaping the guest experience and contributing to our team culture.In this role, we expect team members to uphold Sip & Guzzle’s service standards while curating a warm, engaging, and memorable exper

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

We are looking for a competent Restaurant Server to take and deliver orders with finesse and professionalism.You’ll be the face of our restaurant and responsible for our customers’ experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive,

We are seeking an experienced server on a.We cross-train our Front of House team to learn multiple FOH roles (i.We believe a full-time, well-rounded, and skillfully-agile team is pivotal in working more effectively together on the floor and providing a better hospitality experience for our gues

We are seeking a personable and driven.The ideal candidate is a strong communicator, capable of maintaining engaging conversations with guests while multitasking efficiently in a fast-paced environment.This role requires adaptability, teamwork, and the ability to follow established business rules an

F&F Pizzeria is gearing up for our next project and looking for great service professionals to join the opening team.You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, keep an organized work station, and work efficiently in a fast paced high intensit

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

NARO is a restaurant that reimagines traditional Korean cuisine through a contemporary lens, created by husband-and-wife duo Junghyun “JP” and Ellia Park of NA:EUN Hospitality.Following the success of their acclaimed restaurants Atomix and Atoboy, the Parks opened NARO in 2022 at Rockefe

This person is responsible for creating positive guest interactions while serving them in a friendly and efficientmanner to create an exceptional dining experience.Greet all guests and explain our menus and.Take beverage and food orders in a prompt and professional.Clear and clean tables in a prompt

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Join our Culinary Team as a Chef de Partie for our new headquarters at 270 Park Ave.Our refined culinary program serves a la carte style service, daily changing buffet, dinner events & receptions.As a Chef de Partie within our Culinary Team, you will lead and set the standard for our kitchen team, e

Executive Chef — Five Leaves.Five Leaves is a long standing Greenpoint bistro serving New American fare with an Aussie accent.Open early for brunch and continuing service through dinner daily.With a loyal local and international following, the focus is on the food but is supported by strong co

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experienc

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something gre