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Location - Midtown NYC Who we are: CUCINA 8 ½ is an upscale Italian restaurant in the heart of Midtown NYC. It's an impeccable destination ideal for unforgettable events, offering a choice of plush, private rooms. We offer a wide range of enticing Italian specialties, custom-designed menus artfully which complement the glamorous setting. You will be working with one of the most dynamic teams in the industry! We are looking for an outgoing, spirited host- as they are the first point of contact guests make. The Role: The Host must have the ability to effortlessly multi-task, possess great communication skills, and strives to learn more about dining and hospitality. The Host will need to: Have 5+ years experience Maintain knowledge of reservations, dietary restrictions, and guest requests Greets guests and maintains welcoming atmosphere at the entrance Recognizes and welcomes regulars Anticipates guest needs and respond promptly Accommodates all requests for information courteously and professionally Organizes and maintains secure storage of guest items (coat check) Returns guest items according to established policies and procedures Responds to guest complaints with professionalism and urgency Performs other duties as assigned by management Works well in a team environment OpenTable experience a plus
Location - Midtown NYC Who we are: CUCINA 8 ½ is an upscale Italian restaurant in the heart of Midtown NYC. It's an impeccable destination ideal for unforgettable events, offering a choice of plush, private rooms. We offer a wide range of enticing Italian specialties, custom-designed menus artfully which complement the glamorous setting. You will be working with one of the most dynamic teams in the industry! The Server at Cucina 8 ½ : The server brings an excellent knowledge of food and beverages, and constantly delivers excellence and hospitality. The server will: Have 7+ years experience serving in fine dining environment in NYC Demonstrate strong food, wine, and spirits knowledge and eagerness to learn Exhibit a warm, positive, and professional demeanor towards guests and colleagues alike Assume 100% responsibility for quality guests’ experience Be very familiar with all Cucina’s food and beverage items Monitor guests drinks and anticipates guests needs Any other duties as assigned. What you bring to the role: Commitment to customer service Excellent communication skills Strong knowledge of food and beverage Ability to successfully work in a fast-paced environment Ability to maintain composure in a potentially stressful environment At least 18 years old (to serve alcohol) Schedule: Day shift Every weekend Holidays Monday to Friday Night shift Weekend availability $16/hour plus tips ($5/hour tip credit)
Full Job Description Salon West is currently looking for an experienced front desk receptionist to work in our location on the Upper West Side. HAIR SALON EXPERIENCE IS A MUST We recently went through an expansion to create a more upscale experience for our staff and our clients. To find out more information. All candidates must have a positive attitude, and have excellent communication skills. Must be able to work various shifts and work weekends. Must have at least 1 year of hair salon experience Must be adept at using Social Media Must be able to multi-task Prior knowledge and working with salon software is a plus. Please send resume to the attention of Jennifer Job Type: Full-time Pay: $15.00 - $18.00 per hour Shift: 10 hour shift 8 hour shift Weekly day range: Monday to Friday Work Location: In person
Temakase is looking for friendly, energetic people who are looking to grow into a MANAGEMENT position. You must have a positive attitude and work well in a fast paced environment. We are looking for OPEN and FLEXIBLE availability! Please apply if you are able to work 30-35 hours weekly. KEY REQUIREMENTS:Ability to be composed under pressure while being able to articulate clearly when providing information and answering questions to our guestsAuthentic nature to comfortably engage with our guests and creating memorable experiences Precise with seating arrangements while being able to assist with turning tables and receiving take-out ordersMust be approachable with our team members and our guests IDEAL TRAITS:Experience working in an upscale, fast paced and high energy atmosphereEnjoy being detail oriented and have excellent time management skillsAble to take constructive criticism, quick-witted and have the desire to constantly strive for excellence Please send a copy of your resume. Thank you!
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Job Title: Sommelier Location: New York, NY Position Overview: As a Temporary Sommelier with Noor Staffing, you will have the opportunity to work with a diverse range of clients, from upscale restaurants and wine bars to events and private functions. Your role will involve providing expert guidance on wine selections, enhancing the dining experience, and contributing to the success of our clients' establishments. Responsibilities: Conduct wine tastings and make recommendations based on client's preferences and menu selections. Collaborate with restaurant staff to develop and update wine lists, ensuring alignment with the cuisine and overall concept. Train restaurant staff on wine service and proper pairing techniques. Stay updated on industry trends, new wine releases, and emerging vineyards. Assist in the ordering and inventory management of wine stock. Provide exceptional customer service and engage with patrons to enhance their overall dining experience. Qualifications: Proven experience as a Sommelier in high-end restaurants, wine bars, or similar establishments. Extensive knowledge of wines, regions, varietals, and pairing principles. Certification from a recognized sommelier program is preferred. Strong communication and presentation skills. Ability to adapt quickly to different environments and work with diverse teams. Exceptional customer service skills and a passion for delivering memorable dining experiences. Benefits: Competitive hourly rates Flexible work schedule based on your availability Exposure to a variety of establishments and events Networking opportunities within the hospitality industry.
***serious applicants please call the restaurant*** Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work? At mari vanna, we're in the business of taking care of people-and this ethos begins with our employees. We are currently seeking an energetic front of house manager. This position is perfect for you if you have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others. As an front of house manager at mari vanna, you will be the right hand to our general manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the general manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and doh inspection readiness. What we're looking for: -desire and motivation to work with a lot of energy and positivity -excellent food and beverage knowledge -food handler's certification from the department of health proficient in microsoft office and excel -ability to organize, prioritize, and plan ahead -understand and support managing financial implications of operational decisions -a good sense of humor -must be at least 18 years old what we offer our team: work with great people who love hospitality competitive salary based on experience paid weekly flexible scheduling full- and part-time availability benefits include medical, dental, vision, disability, life, and supplemental options paid time off and discounted meals a strong company culture with high standards be part of growing an upscale restaurant group language : english(required) russian(required) we are an equal opportunity employer.