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Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. We are seeking a skilled and passionate Line Cooks to join our team. As a Line Cook, you will play a vital role in delivering our renowned Southern-inspired dishes, ensuring every plate reflects our commitment to quality, flavor, and presentation. Responsibilities include but are not limited to: • Prepare and cook menu items according to Yardbird’s recipes, standards, and presentation guidelines., • Maintain a clean, organized, and efficient workstation during service., • Ensure all food is fresh, properly stored, and prepared in compliance with food safety standards., • Collaborate with team members to ensure smooth kitchen operations and timely service., • Follow portion controls and minimize waste to support food cost management., • Assist in daily prep tasks, including chopping, marinating, and assembling ingredients., • Communicate effectively with the kitchen team and management to address any challenges., • Uphold a positive attitude and contribute to a professional, team-oriented kitchen culture., • Able to work well under pressure of meeting production schedules and timelines for guests' food orders, • Must be able to maintain tact and be cool under pressure, • Able to work flexible hours necessary including off hours, weekends and holidays., • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely., • Assist in monitoring inventory of prepared food items to keep waste down while managing 86’s., • Minimize waste and maintain controls to attain forecasted food cost., • Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance. Preferred: • Minimum 2 years’ experience in high volume or upscale kitchens., • Culinary degree from accredited school or university., • Excellent verbal and written communication skills., • Excellent critical thinking and decision-making skills EOE

Job Description JOB OVERVIEW As the Model Host, you will set the tone for a high-end and unforgettable guest experience. This role requires excellent interpersonal skills, polished presentation, and the ability to thrive in a fast-paced, upscale environment. JOB EXPECTATIONS Responsibilities include, but are not limited to, the following: • Greeting guests in a positive, friendly manner and making them feel welcome., • Anticipating the guests’ needs and responding appropriately with a sense of urgency., • Maintaining a level of professionalism, that will make guests want to return., • Bidding farewell to guests, using guest’s name when known, and encourage them to return., • Control the flow of guests coming into the restaurant, bar and lounge under pressure., • Overseeing daily restaurant reservations, pre-assigning seating where necessary., • Answering telephone and directing calls where necessary., • Communicating with staff regarding VIPs, special orders, cake orders, special requests, large parties, etc – responsible for conveying all such information to management., • Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees., • Participate in weekly marketing requirements, • Adhere to weekly table and guest list requirements, • Assist in developing restaurant database through networking and completing data cards., • Encourage guests to make weekly table reservations, • Build and establish a personal clienteles., • Performing all opening and closing duties, based upon shift assignment., • Cleaning menu covers, replacing inserts and general tidiness of podium area where necessary., • Shutting down podium, forwarding phones to voice-loop and stacking menus at end of shift., • Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department., • Other duties as assigned Model Requirements: • Work as a goodwill ambassador for The Company, • Pose for pictures as requested by management, • Appear in uniform or designated (logo) apparel for promotional activities at or away from the venue, • Participate and appear in marketing, publicity or media materials, • Market and promote venue events, • Present an alluring and attractive image to further the overall theme of the venue, • Assist in developing venue database through networking, • Interact and entertain Guests in a professional, cordial, and exemplary manner SUPERVISORY RESPONSIBILITIES This position does not have supervisory responsibilities REQUIREMENTS • 1 year experience as a hostess in a similar, high-volume restaurant environment or 6 months experience in a fine dining establishment required., • 1 Year experience in marketing nightclubs, restaurants and/or related experience in a Retail or marketing internship or related university marketing course preferred., • Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media, • Good communication skills; multilingual is a plus., • Must be able to speak and to read in English proficiently., • Ability to program and operate a multi-line telephone, • Basic computer skills and experience with POS systems and cash handling skills, • Ability to work as part of a team in a high stress & high-volume environment., • Ability to follow directions well, make quick decisions, and keep organized while under pressure., • Positive attitude, self motivated, energetic and is a willing learner., • Ability to perform a variety of duties with extreme care, concern and detail., • Professionally groomed in a manner consistent with department grooming standards., • Physically able to walk without assistance and stand on various surfaces for an extended period of time., • Must be at least 18 years of age. CERTIFICATIONS, LICENSES, REGISTRATIONS • • Must be able to qualify for licenses and permits required by federal, state and local regulations.), • • Must possess a Food Handler Safety Training Card. PHYSICAL REQUIREMENTS • Must be able to work under time constraints and within established deadlines., • Must regularly lift and/move up to 25 pounds, and must have the ability to push, pull, reach and balance when performing job duties in varying work areas such as confined spaces., • Physical ability and stamina to stand for long hours., • Physically able to walk without assistance on various surfaces for an extended period of time. WORKING CONDITIONS • Work is performed outdoors and may involve exposure to various environmental factors including, but not limited to, sun exposure, noise, dust, and smoke. Clique Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Clique Hospitality makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Job Description AREA15 is an immersive entertainment and event destination that blends art and music in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion. The Model Host Person, Altair is responsible for creating a warm, polished, and memorable first impression for guests entering the Altair lounge. This role manages the door, reservations, waitlists, guest seating, and host stand flow while maintaining exceptional communication with managers, service staff, and guests. The ideal candidate is polished, personable, poised, and highly organized, with the ability to anticipate guest needs and deliver a refined, personalized level of service in an upscale and luxurious environment while representing Altair’s elevated service standards and brand identity. RESPONSIBILITIES AND DUTIES: • Welcome guests in a warm, polished, and professional manner, creating an elevated first impression and setting the tone for the Altair experience., • Manage the door, reservations, waitlists, walk-ins, VIPS, and seat charts accurately and efficiently while maintaining a seamless flow of guests., • Demonstrate discretion and professionalism when interacting with VIPs, high-profile guests, and distinguished visitors., • Handle guest inquiries, special requests, and service concerns with professionalism and grace, • Timely escort and seat guests according to floor plan, pacing, and service flow, provide accurate wait times, communicate updates clearly and provide personalized and attentive service., • Anticipate guest needs and proactively assist guests before they need to ask and also approach guests while they are in close proximity., • Maintain a poised, polished, and engaging presence at the host stand and throughout the guest experience., • Be knowledgeable about Altair’s menu, beverage offerings, experiences, hours, policies, and amenities and confidently communicate this information to guests., • Complete opening, shift-change, and closing duties for the host stand and entry area, along with front-of-house side work such as menu organization, station cleanliness, cleaning, stocking, and folding silverware., • Provide thoughtful recommendations and identify opportunities to enhance the guest experience through additional offerings, including Experience Passes, bottle service, and other AREA15 experiences., • Be familiar with happenings around the district and be able to thoughtfully entice guests to extend their stay or return to the venue., • Maintain an immaculate, organized, and fully stocked host stand and entry area at all times., • Monitor the restaurant entrance and lounge flow to support a seamless guest experience and balanced service sections., • Work collaboratively with servers, bartenders, managers, and other team members to ensure seamless and elevated service., • Be a brand advocate by providing guests with accurate information regarding Altair, AREA15 venues, menus, pricing, and experiences., • Communicate effectively with all team members and guests while maintaining a warm, polished, and professional demeanor., • Participate in promotional activities and themed events — posing for pictures, wearing uniforms, logo apparel, or costumes, and engaging in marketing efforts to enhance the overall guest experience., • Respond to guest concerns and resolve complaints professionally, escalating to management when necessary., • Must stay organized, handle various projects at one time, follow up and make accurate decisions., • Answer guest questions regarding menus, dining experiences, hours and venue policies., • Communicate guest counts, special requests, celebrations, accessibility needs and seating changes to management and service teams., • Maintain an organized, elegant front-of-house presentation at all times, • Follow all company policies, health standards, and safety procedures., • Exhibit ART! at all times., • Adhere to department and company policies and procedures., • Maintain a polished, professional appearance and uphold venue grooming and uniform standards., • Work various shifts, including nights, weekends, and holidays., • Perform additional duties as assigned by management.

Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. Job Description: Server assistants must move quickly and efficiently, and maintain constant communication with the server on the status of each table. The server assistant needs to assist the server by ensuring that every guest’s needs and special requests are met. He/she is the backbone of the service team, making sure that the basics of service are met, from water service to resetting the table. Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Excellent critical thinking and decision-making skills, • Must be able to maintain tact and cool under pressure, • Able to work flexible hours necessary including off hours, weekends and holidays, • Ability to take initiative and exhibit flexibility, • Working knowledge of and comply with all departmental policies, service procedures, and standards, • Ability to lift up to 50 pounds repeatedly through service, • Working knowledge of correct maintenance and use of equipment, • Working knowledge of all Hotel services/features and local attractions/activities to respond to guest inquiries accurately, • Have interpersonal skills to deal effectively with all business contacts and provide exemplary guest service, • Professional appearance and demeanor, • Able to effectively communicate in English, in both written and oral forms Responsibilities: • Always maintain a professional attitude and courteous demeanor, • Maintain service stations and perform assigned side work duties before, during and after the shift, • Follow proper service procedures, • Maintain communication with other team members and front door staff, • Practice table maintenance with the guidance of the server throughout the dining experience in the most unobtrusive manner, • Rely on body language, facial expressions, eye contact, and non-verbal cues rather than verbal interruptions to determine the level of guest satisfaction • Always practice full hands in full hands out, • Assist your neighboring teammates with service, • Ensure that tables are reset within two minutes of your guests’ departure, • Bus each course according to Restaurant Service Standards Reference, • Complete any tasks as directed by management, including adjusting to changing duties and assignments as needed to support the team and restaurant Work Conditions: • The noise level in the work environment is usually loud, • While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell • The employee frequently is required to walk Preferred: • At least 2 years’ experience in a high-volume, upscale dining environment, • At least 1 year of hospitality sales and management experience, • High school diploma or equivalent EOE

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We’re Looking For • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods, • Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Overview: The Bottle Server at Voltaire, an upscale nightlife venue within The Venetian Resort, plays a vital role in delivering an exceptional guest experience through top-tier beverage service. The Bottle Server will efficiently take and deliver beverage and food orders, provide an elevated level of guest service, collaborate with bartenders, handle financial transactions accurately, and always maintain a polished and professional demeanor. This role requires multitasking abilities, calmness under pressure, and a commitment to upholding the venue's standards of service and conduct. Key Responsibilities: • Provide an elevated guest experience, actively seeking opportunities to enhance guest satisfaction with excellent interpersonal skills and a friendly and professional demeanor., • Manage multiple tasks and remain composed in a fast-paced environment., • Handle financial transactions accurately and effectively during shifts., • Ensure accuracy and timely delivery of all orders to each table., • Collaborate closely with bartenders to ensure order accuracy and seamless service., • Maintain a comprehensive knowledge of house drinks and menu items., • Utilize suggestive selling techniques to promote daily specials, cocktails, wines, and after-dinner beverages., • Drive initiatives to achieve financial goals by identifying up-selling opportunities., • Maintain a clean and organized work environment., • Be willing to engage in choreographed movement in the space[JC1], • Prioritize safety as an essential aspect of the job., • All other duties assigned. Required Skills and Qualifications: • Minimum age of 21 years., • High school diploma or equivalent., • Possession of a Health card, Alcohol Awareness (TAM) card, and any other required certifications or licenses., • Three (3) years of cocktail service experience in a high-volume, cash-handling setting., • In-depth knowledge of beverages, including high-end wines/champagnes, liquor brands, beer, non-alcoholic beverages, glassware, terminology, and garnishes., • Familiarity with customer ordering practices for beers, wines, and spirits., • Proficiency in operating the POS system for accurate and efficient transactions., • Superior customer service skills with confidence in a guest-facing role., • Professional and well-groomed appearance in accordance with company standards., • Proficiency in basic math skills, cash handling, and making accurate change., • Effective verbal and written communication skills, • Strong interpersonal skills to communicate effectively with diverse guests and team members., • Flexibility to work varied shifts, including nights, weekends, and holidays. Physical Requirements: • Ability to lift or carry up to 50 pounds, • Navigate all areas of the property., • Maintain composure under pressure and meet deadlines., • Stand, walk, stretch, bend, and kneel for extended periods., • Work indoors, exposed to various environmental factors like noise and smoke. [JC1]Chantel can you please explain this in a little bit more detail?

Job DescriptionJob Description The Zero Bond Food Server is responsible for elevating the dining experience for our members and adding value to our dynamic team. The ideal candidate will have a strong knowledge of food and beverage, exceptional customer service skills, and a commitment to embodying the Zero Bond spirit and standards. Key Responsibilities: • Greet all members & guests warmly and professionally, acknowledging special occasions, preferences, and membership notes., • Guide members through the menu by suggesting food highlights, seasonal dishes, wine pairings, and cocktail recommendations., • Execute the full sequence of service with professionalism in alignment with Zero Bond’s standards., • Maintain complete knowledge of all food and beverage offerings, including ingredients, preparation methods and dietary accommodations., • Responsible for taking food/beverage orders and carrying out wine/beverage service., • Perform table maintenance with a silent and anticipatory approach., • Ensure members receive an equal experience in both dining room and lounge environments., • Deliver cocktail service, bottle service, food service with hospitality and professionalism., • Collaborate closely with hosts, managers, and kitchen staff to ensure efficient service., • Complete all opening, running, and closing duties., • Uphold Clark County Health Department standards., • Proactively anticipate and respond to guest needs and inquiries with a sense of urgency., • Maintain professionalism and composure in a high-volume, fast-paced environment., • Adapt to diverse members, from casual diners to high-profile clientele., • Bid farewell to members by name when possible, encouraging return visits., • Attend all required training sessions and pre-shift briefings to stay informed of daily priorities, new offerings, and member notes., • Stay knowledgeable of hotel services, local attractions, and amenities to answer guest inquiries accurately. Qualifications Job Qualifications • Minimum of 2 years of experience as a server in an upscale, high-volume, or fine dining restaurant., • Must be 21 years of age or older., • High School diploma or equivalent., • Ability to obtain and maintain a valid Clark County Food Handler Safety Training Card and Alcohol Awareness (TAM) card prior to start date., • Strong wine, spirit, and cocktail knowledge including varietals, vintages, ingredients, garnishes, and service techniques., • Ability to confidently describe menu items and make informed recommendations and pairings., • Familiarity with dietary restrictions and special requests., • Experience with POS systems (micros preferred), • Strong multitasking ability under pressure while maintaining guest focus and attention to detail., • Exceptional communication skills in English; fluency in a second language is a plus., • Collaborative and team-oriented mindset, contributing positively to venue culture., • Demonstrate understanding of luxury hospitality cues and ability to anticipate guest needs., • Bottle service experience preferred but not required., • Willingness to work varied shifts including evenings, weekends, and holidays., • Must be comfortable in a high-energy, fast-paced, and occasionally loud environment., • Polished grooming, professional posture, and appearance in accordance with Wynn standards., • Makeup, grooming, and style should remain in line with current fashion standards and management expectations., • Ability to maintain an upbeat, approachable, and professional demeanor. Physical Requirements & Benefits • Must be able to work on your feet for at least 10 hours per shift., • Ability to seize, grasp, turn, and hold objects with hands for extended periods., • Fast-paced movements required to navigate from one area of the club to another quickly and efficiently., • Must be able to regularly lift and carry up to 35 lbs. and occasionally up to 50 lbs., • Occasional environmental exposure to heat, cold, water, and outdoor conditions., • Must be able to bend, kneel, crouch, climb stairs, and move with agility as service demands., • Work in a smoking environment. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Food Server is responsible for creating the overall dining experience for our guest. The role will be accountable for interacting with guests, taking food and beverage orders and ensure an exceptional guest experience. Primary Job Duties: – Includes, but is not limited to: • Greet and welcome all guests in a professional manner upon seating., • Establish the pace of the meal in accordance with the table’s individual needs., • Anticipate guest needs and acknowledge special requests and act., • Maintain knowledge of house drink selection and menu items and make recommendations to dining room guests., • Deliver beverages, including alcoholic options to guests., • Ensure table side food service and quality presentation., • Present guest with their check and bid them farewell upon departure., • Maintain a clean, sanitized and organized work area., • Provide proper communication and promptly resolve guest issues., • Rotate to other Food & Beverage outlets/venues, as necessary., • Ensure all ¡VIVA! core values and property and department standards are implemented and applied., • Obtain and maintain position-specific licensing., • Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc., • Other duties as assigned. Qualifications: Required: • At least six months of previous Food Server experience in a high volume, upscale dining environment or a similar or related field., • Ability to work varied shifts, including nights, weekends and holidays., • Ability to effectively communicate in English., • Polished appearance and demeanor., • Excellent customer service skills., • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures., • At least 21 years of age. Preferred: • Sommeliers Certification or similar professional beverage certification(s)., • Previous working experience in a large, luxury resort setting.

Job DescriptionJob Description The Zero Bond Food Server is responsible for elevating the dining experience for our members and adding value to our dynamic team. The ideal candidate will have a strong knowledge of food and beverage, exceptional customer service skills, and a commitment to embodying the Zero Bond spirit and standards. Key Responsibilities: • Greet all members & guests warmly and professionally, acknowledging special occasions, preferences, and membership notes., • Guide members through the menu by suggesting food highlights, seasonal dishes, wine pairings, and cocktail recommendations., • Execute the full sequence of service with professionalism in alignment with Zero Bond’s standards., • Maintain complete knowledge of all food and beverage offerings, including ingredients, preparation methods and dietary accommodations., • Responsible for taking food/beverage orders and carrying out wine/beverage service., • Perform table maintenance with a silent and anticipatory approach., • Ensure members receive an equal experience in both dining room and lounge environments., • Deliver cocktail service, bottle service, food service with hospitality and professionalism., • Collaborate closely with hosts, managers, and kitchen staff to ensure efficient service., • Complete all opening, running, and closing duties., • Uphold Clark County Health Department standards., • Proactively anticipate and respond to guest needs and inquiries with a sense of urgency., • Maintain professionalism and composure in a high-volume, fast-paced environment., • Adapt to diverse members, from casual diners to high-profile clientele., • Bid farewell to members by name when possible, encouraging return visits., • Attend all required training sessions and pre-shift briefings to stay informed of daily priorities, new offerings, and member notes., • Stay knowledgeable of hotel services, local attractions, and amenities to answer guest inquiries accurately. Qualifications Job Qualifications • Minimum of 2 years of experience as a server in an upscale, high-volume, or fine dining restaurant., • Must be 21 years of age or older., • High School diploma or equivalent., • Ability to obtain and maintain a valid Clark County Food Handler Safety Training Card and Alcohol Awareness (TAM) card prior to start date., • Strong wine, spirit, and cocktail knowledge including varietals, vintages, ingredients, garnishes, and service techniques., • Ability to confidently describe menu items and make informed recommendations and pairings., • Familiarity with dietary restrictions and special requests., • Experience with POS systems (micros preferred), • Strong multitasking ability under pressure while maintaining guest focus and attention to detail., • Exceptional communication skills in English; fluency in a second language is a plus., • Collaborative and team-oriented mindset, contributing positively to venue culture., • Demonstrate understanding of luxury hospitality cues and ability to anticipate guest needs., • Bottle service experience preferred but not required., • Willingness to work varied shifts including evenings, weekends, and holidays., • Must be comfortable in a high-energy, fast-paced, and occasionally loud environment., • Polished grooming, professional posture, and appearance in accordance with Wynn standards., • Makeup, grooming, and style should remain in line with current fashion standards and management expectations., • Ability to maintain an upbeat, approachable, and professional demeanor. Physical Requirements & Benefits • Must be able to work on your feet for at least 10 hours per shift., • Ability to seize, grasp, turn, and hold objects with hands for extended periods., • Fast-paced movements required to navigate from one area of the club to another quickly and efficiently., • Must be able to regularly lift and carry up to 35 lbs. and occasionally up to 50 lbs., • Occasional environmental exposure to heat, cold, water, and outdoor conditions., • Must be able to bend, kneel, crouch, climb stairs, and move with agility as service demands., • Work in a smoking environment. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Job Description Crossroads Kitchen has been changing the food industry since 2013 with refined vegan dishes that have made us the #1 overall and #1 fine dining vegan restaurant in the country. As requested by our customers, we are expanding our operations to Calabasas, which will join our Melrose and Las Vegas locations in providing an upscale plant-based dining experience, with an inspired bar, that has led to dedicated guest support that makes us a destination restaurant of choice for local guests and national and international visitors. About You: We are looking for a team leader who embodies or Workplace Values, including Integrity, Teamwork, Creativity, Respect, Dependability, and Customer Focus. If you embody these principles, and want to lead a team in a special environment, we also hope you have the following experience and traits. • Candidates must be able to communicate in English fluently and in a professional manner., • At least 1 years of experience customer servicing in upscale restaurant or fine-dining., • Great personality and people skills to provide a positive, memorable experience for guests, • Highly organized and possess ability to set and clear tables without breakage., • Maintain Food Handler's Certification, • Knowledge and practice of workplace safety procedures, • Ability to walk and stand during entire shift; continuously reach, bend, lift, carry; be able to lift up to 25 lbs as needed, • Detail oriented with ability to prioritize tasks., • Availability for all shifts including nights, weekends, and/or holidays., • Trustworthy and results-driven, • Ability to work in a fast-paced environment, • Able to work well under pressure and balance multiple priorities and assignments., • Strong team-building skills, • Remain calm and professional at all times., • Maintain high standard of personal grooming, appearance, etiquette and conduct. Our Pay/Benefits: • Anticipated Pay Band - $. (DOE) Key Responsibilities: • Assist Food Server, carry trays, clear and reset tables., • Table maintenance and water/beverage service in a discreet and organized manner., • Close guest interactions with a warm farewell to guests., • Completing opening and closing side work., • Maintaining health code standards., • Work as a team, assisting all guests’ and employees’ needs and inquiries., • Obtain and maintain position-specific licensing., • Other duties as assigned. Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

Job DescriptionDo you love transforming spaces into spotlessly clean sanctuaries? We’re hiring a professional housekeeper to help us ensure our hotel guests have a wonderful stay with us. You’ll perform basic cleaning duties like making beds, washing sheets, mopping, dusting, and ironing; you’ll also restock supplies and make sure restrooms and common areas are clean and orderly. Job seekers should be personable, organized, and enjoy working on a team.Compensation: $16 - $17 hourly Responsibilities: • Mop, vacuum, make beds, change sheets, do laundry, stock rooms, and do other cleaning duties as assigned, • Maintain common spaces including the hotel lobby, corridors, and public restrooms, • Reply to general questions guests have during their stay, • Ensure guest rooms are clean and tidy according to our hotel’s standards before guests arrive, • Write down what rooms were cleaned, report lost and found items and any damage or repairs needed Qualifications: • High school diploma, G.E.D. or equivalent, • Experience with a variety of cleaning products and techniques, • Possesses a strong work ethic with exemplary organizational, time management, and communication skills, • At least 1 year of experience as a professional housekeeper preferred, • Must be able to work Sundays! About Company Located in the stunning Summerlin area, we are a quaint hotel that caters to business travelers, families, and all walks of life. Just minutes from the upscale Downtown Summerlin area and less than 20 minutes away from the stunning views of Red Rock Canyon, our location offers a variety of possibilities for guests' needs. We are looking for an energetic, customer-service-centric individual to help lead our team!

Job Description Position Overview We’re seeking experienced and passionate Line Cooks to join our dynamic culinary team. The ideal candidate thrives in a high-volume, detail-driven environment and is committed to upholding the quality and consistency that define the Wolfgang Puck dining experience. As a Line Cook, you’ll execute menu items with precision, maintain the highest standards of cleanliness and organization, and contribute to a collaborative kitchen culture focused on excellence and growth. Pay: $20 - $25 / hour Essential Duties & Responsibilities • Prepare and cook menu items according to Wolfgang Puck standards and recipes., • Set up and stock stations with all necessary ingredients and equipment., • Ensure consistent quality, presentation, and timing of all dishes during service., • Maintain a clean, organized, and safe work area at all times., • Collaborate with chefs and fellow cooks to ensure smooth communication and execution., • Uphold all food safety, sanitation, and HACCP guidelines., • Assist in training and mentoring junior staff as needed. Qualifications • Minimum 3 years of professional kitchen experience in a similar role (high-volume or upscale dining preferred)., • Strong knife skills and knowledge of classic cooking techniques., • Ability to multitask, stay calm under pressure, and work efficiently during peak hours., • Reliable, self-motivated, and team-oriented with a positive attitude., • Culinary school education a plus but not required. What We Offer • Fully paid health insurance, plus dental, vision and other supplemental benefit options, • 401(K) Retirement Plan with 30% company match, • Opportunities for advancement within Wolfgang Puck Fine Dining Group, • Hands-on culinary training and professional development, • Employee dining discounts, • A collaborative, respectful work culture that values craftsmanship and creativity Join Our Team At Wolfgang Puck Bar & Grill, every dish tells a story — of craft, teamwork, and passion for hospitality. If you’re a skilled cook ready to bring your talent to one of Las Vegas’s most recognized culinary destinations, we’d love to meet you. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster.

Job Description We are seeking polished, service-oriented Boutique Assistants to join an iconic luxury brand and help create an exceptional client experience within a sophisticated boutique environment. This is an exciting opportunity for someone who enjoys working in a high-touch, fast-paced setting and takes pride in delivering personalized, elevated service. The Boutique Assistant will work closely with the boutique team to ensure every client receives a seamless and memorable experience from the moment they arrive. Duration: October 2026 Through February 2027 Schedule: 35 hours a week Pay: $23/hr based on experience Several Las Vegas, NV location openings! Candidates must be available to holidays, work nights and weekends. Retail hours may vary based on boutique operating hours and business needs. The ideal candidate is warm, professional, detail-oriented, and genuinely passionate about hospitality and luxury service. What You'll Do Create a warm, welcoming, and polished environment for every client. Support the boutique team with appointment preparation, client entertainment, product presentation, gift wrapping, and food and beverage service. Assist with preparing the boutique for client appointments and creating an elevated experience. Help manage boutique traffic, appointments, and client flow. Assist with client service requests, including watch sizing, strap changes, complimentary cleaning, engraving, embossing, and other personalization services. Assist clients with personalized requests such as restaurant reservations, directions, entertainment recommendations, floral orders, and other concierge-style services. Support incoming phone calls, messages, and appointment-setting inquiries. Maintain the organization and presentation of client-facing areas, wrap rooms, and hospitality spaces. Replenish supplies and maintain organized sales and hospitality areas. Assist with boutique opening and closing procedures. Partner with the operations team to maintain supplies and non-sellable inventory. Support special projects and other boutique needs as assigned. Follow all security, operational, and service standards. Work collaboratively with sales associates, management, and operations to create a seamless client experience. What We're Looking For Previous experience in luxury retail, hospitality, upscale restaurants, hotels, customer service, or another high-touch service environment is preferred. A polished, approachable, and professional presence. Exceptional interpersonal and communication skills. Strong attention to detail and organizational skills. Ability to multitask and remain composed in a fast-paced environment. Strong computer and technology skills. Microsoft Office experience required; SAP experience is a plus. Additional language skills are a plus. A collaborative, positive, and "can-do" attitude. Genuine interest in luxury, fashion, jewelry, watches, hospitality, or exceptional client service. Pay Details: $23.00 to $24.00 per hour Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled Military connected talent encouraged to apply To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://www.adecco.com/en-us/candidate-privacy The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: • The California Fair Chance Act, • Los Angeles City Fair Chance Ordinance, • Los Angeles County Fair Chance Ordinance for Employers, • San Francisco Fair Chance Ordinance Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionBenefits: • 401(k), • Free uniforms oin Our Team as Floor Manager at NUKHA LLC We are looking for an experienced and charismatic Floor Manager to become the face and heart of our premium Mediterranean restaurant and hookah lounge in Las Vegas. In this role, you will be responsible for flawless front-of-house operations, team leadership, and creating truly unforgettable experiences for every guest. Key Responsibilities: • Oversee daily floor operations and ensure exceptional service during peak hours, • Lead, train, and motivate the front-of-house team (servers, hostesses, bussers), • Deliver premium guest service, including handling VIP clientele, • Maintain the highest standards of service, cleanliness, and ambiance, • Manage reservations, guest seating, and overall restaurant capacity, • Work closely with the kitchen and bar teams for seamless coordination, • Monitor service quality and continuously implement improvements, • Handle guest feedback and resolve any issues promptly and professionally What We’re Looking For: • Minimum 2 years of experience as a Floor Manager or similar role in upscale or premium restaurants, • Strong leadership skills and proven team management experience, • Genuine passion for hospitality and restaurant industry, • Excellent communication skills and a natural ability to connect with guests, • Ability to thrive in a fast-paced, high-volume environment, • Professional appearance, positive attitude, and strong work ethic, • Availability to work evenings, weekends, and holidays What We Offer: • Competitive salary, • Great opportunities for professional and career growth, • Stylish, dynamic, and inspiring work environment, • Professional development and team support If you are a true hospitality professional who loves creating memorable moments and wants to be part of a special project in Las Vegas, we would love to hear from you!

Job DescriptionJob Description The Zero Bond Bus Person will be responsible for maintaining the flow and cleanliness of the dining room. This position is responsible for assisting servers with clearing and resetting tables, carrying trays, and conducting ongoing table maintenance, including water and beverage service—in a quiet, efficient, and organized manner. All duties are to be performed in accordance with departmental and property policies, practices, procedures, techniques, as outlined in the service manual. Key Responsibilities • Set dining tables with linens, silverware, and glassware according to service standards., • Polish and maintain glassware, silverware and flatware., • Restock utensils, napkins, glassware, flatware, and other supplies throughout service., • Coordinate with servers to provide initial water service and assist with serving non-alcoholic beverages, including coffee, espresso-based drinks and teas,, • Clear and reset tables, maintaining silent service standards during and after service., • Assist with pre-bussing, table maintenance, and ensuring markings are complete., • Anticipate guest needs and respond with urgency and attentiveness., • Assist with moving tables, chairs, and furniture as needed to align with floor plans., • Complete all opening, running and closing side work, including polishing glassware and silverware, folding napkins, stocking supplies, maintaining the coffee station, and inspecting work areas for cleanliness., • Always Uphold Clark County Health Department standards for sanitation and food safety., • Maintain professionalism, composure, and a positive demeanor., • Ensure member experience is consistent, elevated service whether dining in the restaurant or enjoying the lounge atmosphere., • Attend all required training sessions and pre-shift briefings to stay informed of daily priorities, new offerings, and member notes., • Perform additional duties as requested by management to support seamless service operations. Qualifications, • Minimum 1–2 years of previous experience as a busser, server assistant, or similar role in a fine-dining restaurant, lounge, or upscale hospitality environment., • Must be 21 years of age or older., • High school diploma or equivalent required., • Ability to obtain and maintain all required Clark County or State of Nevada work cards and licenses., • Strong verbal communication skills in English; fluency in an additional language is a plus., • Highly organized with the ability to efficiently set, clear, and reset tables while minimizing breakage., • Demonstrated ability to work collaboratively within a fast-paced, team-oriented environment., • Basic knowledge of food, non-alcoholic beverages, and table service standards., • Passionate, energetic, and highly motivated with the ability to deliver guest service with warmth and professionalism., • Flexible availability, including evenings, weekends, and holidays, based on business needs and programming., • Maintains a polished appearance, professional posture, and personal hygiene in accordance with Wynn grooming standards; makeup and style should align with current fashion standards as deemed by management., • Comfortable working in a loud, high-energy service environment., • Consistently upholds health, safety, and sanitation standards in all service areas., • Comfortable working in a smoke environment Physical Requirements & Benefits • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 10 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry or lift to 50 lbs. on occasion and 35 lbs. regularly., • Occasional environmental exposures to cold, heat, and water., • Ability to kneel, bend, crouch and climb as required., • Ability to work in a smoking environment. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Job Description Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails. Now, we are heading to the beautiful Las Vegas! Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious. Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone! If you share the same enthusiasm, we’d love to have you join our growing team! What We Offer: • Tips from fine-dining clientele, and hourly pay is negotiable based on your experience., • We offer employee discounts and great training to develop culinary foods, wine and cocktail knowledge. Responsibilities: • Timely and regular attendance, without drug/alcohol impairment., • Delivery of food to guests quickly, efficiently, and with a pleasant demeanor, • Proactively communicate with servers, cooks, bussers, and all other kitchen and front of house staff to support the timely delivery of food, and the meeting of guest requests or needs, potentially including the providing of water, the replacement of silverware or plates, or other table/guest-related tasks as may be reasonably requested by guests or servers., • Assist, as may be necessary or requested, with the bussing of tables, • Complete set-up and break down of all furniture in outdoor seating area, • Set up the kitchen pass with all garnishing ingredients, • Assist in compiling and/or delivery of “to go” orders, and to undertake any “to go” order-related tasks as may be reasonably requested by a host/hostess., • Other duties as assigned. What We’re Looking For: • At least 1 years of experience bartending in upscale restaurant or fine-dining required., • Great personality and people skills to provide a positive, memorable experience for guests., • Maintain Food Handler's Certification., • Knowledge and practice of workplace safety procedures., • Ability to walk and stand during entire shift; continuously reach, bend, lift, carry; be able to lift up to 40 lbs as needed. Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

Job DescriptionJob Description The Delilah Food Runner is responsible for ensuring the accurate, timely, and flawless delivery of food while supporting an elevated front-of-house experience. Serving as a key liaison between the Culinary and Service teams, this role helps maintain the pace, flow, and execution of service by delivering dishes with precision, communicating effectively with the kitchen, and providing genuine hospitality throughout the guest experience. The Food Runner must possess comprehensive knowledge of menu offerings, food delivery etiquette, table and seat numbering, and luxury dining service standards. This position requires exceptional attention to detail, urgency, professionalism, and a commitment to delivering the sophisticated guest experience synonymous with Delilah and Wynn Las Vegas. Key Responsibilities Food Delivery & Service Excellence • Ensure food is delivered to the correct guest utilizing table numbers and seat positions., • Verify all dishes for accuracy, presentation, temperature, garnishes, and completeness prior to delivery., • Announce and describe menu items upon delivery, including ingredients, accompaniments, modifications, and special preparations., • Maintain comprehensive knowledge of all food menu items, ingredients, preparation methods, presentations, and allergens., • Consistently communicate order status and table needs to culinary and service teams. Guest Experience Support • Greet and acknowledge guests in a warm, professional, and welcoming manner., • Anticipate guest needs and respond promptly with a sense of urgency., • Maintain an attentive and polished presence while preserving Delilah's elevated dining atmosphere., • Adapt service style to accommodate a diverse guest demographic, including dining and nightlife clientele. Service Support & Coordination • Act as a liaison between the dining room and kitchen by communicating guest requests, modifications, allergies, and service needs., • Maintain awareness of upcoming orders, table pacing, and guest expectations., • Assist with moving chairs and tables as needed based on operational requirements and floor plans. Operational Readiness • Complete opening, running side work, and closing duties with accuracy and consistency., • Stock and replenish service stations with china, glassware, silverware, linens, and operational supplies., • Maintain cleanliness and organization of service stations, storage areas, and back-of-house support areas., • Maintain knowledge of designated china, presentation standards, and garnishes for all menu offerings. Compliance & Brand Standards • Adhere to all Wynn Las Vegas grooming, appearance, and uniform standards., • Execute responsibilities in accordance with departmental policies, procedures, and luxury service standards., • Follow all health, safety, sanitation, and regulatory requirements., • Serve as an ambassador of Wynn Las Vegas and Delilah by consistently demonstrating professionalism, hospitality, and integrity. Qualifications Education & Experience • High school diploma or equivalent preferred., • Minimum of 2 years of experience as a Food Runner or similar front-of-house support role in a fine dining, luxury hospitality, lounge, or high-volume restaurant environment preferred., • Experience in an upscale nightlife venue, supper club, or luxury dining concept is preferred., • Fluent spoken and written English required; ability to communicate professionally with guests, management, and team members. Second language is a plus., • Candidates must be at least 21 years of age. Knowledge & Skills • Strong understanding of luxury dining and fine dining service standards., • Extensive knowledge of food presentation, menu descriptions, ingredients, and allergens., • Ability to maintain awareness of dining room flow and anticipate operational needs., • Excellent attention to detail, organization, and time-management skills., • Strong interpersonal and communication skills., • Ability to work efficiently in a fast-paced, high-energy environment while maintaining composure and professionalism., • Ability to communicate effectively with both Culinary and Front-of-House teams to support seamless service execution., • Working knowledge of POS systems and restaurant operations preferred. Licenses & Certifications • Must be able to obtain and maintain all required work cards and licenses. Work Environment • Luxury fine dining restaurant within a Forbes Five-Star resort environment., • Fast-paced, high-energy supper club atmosphere requiring continuous movement and awareness., • Flexible schedule required, including evenings, weekends, and holidays., • Ability to work in a loud, high-volume environment while maintaining exceptional guest service standards. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job DescriptionBenefits: • 50% discount for food, • 401(k), • Flexible schedule Assistant Hookah Master (Full-Time / Part-Time) Location: Nukha Restaurant & Lounge — Las Vegas, NV About Us Nukha is a Mediterranean fine-dining restaurant and lounge located in the heart of Las Vegas. We are known for our authentic cuisine, upscale ambiance, and top-quality hookah service. We are looking for a skilled and passionate Assistant Hookah Master to join our growing team. Position Summary The Hookah Master is responsible for preparing, maintaining, and serving premium-quality hookahs to guests, ensuring consistency, cleanliness, and guest satisfaction. The ideal candidate has experience in hookah preparation, strong communication skills, and a professional attitude suitable for a luxury hospitality environment. Key Responsibilities • Prepare and serve hookahs according to restaurant standards and guest preferences., • Maintain cleanliness and organization of the hookah station and lounge area., • Regularly clean, sanitize, and maintain hookah equipment., • Monitor coal usage and ensure timely replacement for each guest., • Assist guests in choosing flavors and provide knowledgeable recommendations., • Handle multiple orders efficiently during busy periods., • Collaborate closely with servers, bar staff, and managers to ensure smooth service flow., • Follow all safety, hygiene, and fire-handling protocols. Qualifications • Minimum 1 year of experience as a Hookah Master or in a similar role., • Strong knowledge of hookah flavors, tobacco types, and maintenance techniques., • Ability to work in a fast-paced environment., • Excellent communication and guest-service skills., • Professional appearance and punctuality., • Must be 21+ years old., • Flexible schedule — evenings, weekends, and holidays required. Compensation and Benefits • Competitive hourly pay + tips, • Employee discounts on food and beverages, • Opportunity to work in a premium hospitality environment, • Growth opportunities within the company Join Our Team If you’re passionate about hospitality, take pride in your craft, and enjoy creating a memorable experience for guests, we would love to hear from you. Apply today and become part of the Nukha experience.

Job Description This is a senior leadership opportunity for a hands-on operator who understands both the guest experience and the business behind it. The right person will be comfortable working across multiple concepts, developing strong operating leaders, improving financial performance, and identifying opportunities before they become problems. Key responsibilities include: • Lead and develop Directors, Regional Leaders, and General Managers, • Own restaurant performance across sales, profitability, labor, food cost, service, and guest experience, • Maintain strong visibility into restaurant operations and identify issues early, • Build accountability and consistency across the organization while respecting the individual identity of each concept, • Develop and strengthen the operating leadership team, • Partner with culinary and other corporate functions to improve restaurant performance, • Lead operational initiatives including new restaurant openings, remodels, and concept evolution, • Analyze financial and operating results, identify root causes, and take action to improve performance, • Help develop the systems, processes, and leadership structure needed to support continued growth What We're Looking For • Significant multi-unit restaurant operations leadership experience, • Experience overseeing high-volume upscale, polished casual, or fine dining restaurants, • Proven full P&L ownership and strong financial business judgment, • Experience leading multiple concepts or a complex restaurant portfolio, • A track record of developing Directors, Regional Leaders, and General Managers, • Experience with restaurant openings, remodels, repositioning, or concept development, • Strong field leadership combined with disciplined use of financial and operating data, • Ability to identify problems, understand root causes, and take ownership of solutions, • Comfortable working in a privately held, entrepreneurial, and continuously evolving organization, • Strong communication, leadership, and executive presence \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Job Description We are seeking a talented and motivated Sous Chef to join the culinary team at Caramá by Wolfgang Puck, a vibrant Italian dining experience at Mandalay Bay Resort & Casino in Las Vegas. Position Summary: The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional Italian cuisine with consistency, precision, and creativity. This role helps drive service excellence while developing a strong, professional, and team-oriented culinary culture. Key Responsibilities: • Support the Executive Chef in overseeing daily kitchen operations and service, • Ensure quality, consistency, and presentation of all dishes, • Train, coach, and develop culinary team members, • Manage ordering, inventory, and product quality, • Monitor labor and food costs while supporting financial goals, • Maintain the highest standards of food safety, sanitation, and cleanliness, • Contribute to menu development and seasonal offerings, • Lead by example with professionalism, urgency, and teamwork Qualifications: • Minimum 3 years of experience in a fine dining or upscale culinary environment, • Italian cuisine experience strongly preferred, • Culinary school or formal culinary training preferred, • Strong leadership and team development skills, • Understanding of food costing, labor management, and high-volume service, • Excellent communication, organization, and time management skills, • Flexible schedule, including nights, weekends, and holidays Perks of Being Part of the Wolfgang Puck Family: • Competitive salary, • Fully paid individual health insurance, plus dental and vision, • 401(k) with 30% employer match, • Dining discounts at Wolfgang Puck restaurants, • Career growth opportunities within an iconic global brand, • Supportive, team-driven leadership culture, • And more! If you’re a passionate culinary professional ready to bring your leadership and creativity to a dynamic, world-class Italian kitchen, we’d love to meet you. Disclaimer: This job description is not all-inclusive; it is intended to outline key responsibilities and requirements. Employees may be asked to perform additional tasks as needed. Wolfgang Puck Group is an Equal Opportunity Employer.

Job Description AREA15 is an immersive entertainment and event destination that blends art and music in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion. The Model Busser/Food Runner, Altair is responsible for ensuring excellent guest service standards are met while staying in compliance with and enforcing all applicable SNHD requirements. The ideal candidate has experience in a fast-paced, high-energy environment and is passionate about providing polished, attentive service in a luxurious and upscale lounge setting. The Model Busser/Food Runner should have an extensive knowledge of health code, elevated customer service, and the importance of maintaining exceptional presentation standards. The Model Busser/Food Runner is responsible for supporting the bar and front-of-house team while helping create a seamless, refined, and memorable guest experience and upholding the highest of AREA15 and Altair’s standards at all times. RESPONSIBILITIES AND DUTIES: • Clear, clean, and reset tables promptly to maintain Altair’s elevated presentation standards, • Deliver food and beverage orders accurately and promptly from kitchen/bar to guest tables, • Support FOH team members with table maintenance, restocking, and guest needs throughout service, • Maintain cleanliness of dining and lounge areas, including floors, surfaces, and service stations, • Communicate proactively with kitchen, bar, and floor staff to ensure smooth service flow, • Assist with setup and breakdown of the venue for service and events, • Pose for pictures, in uniform or designated (logo) apparel, for promotional activities., • Participate and dress up in costumes for events, movie showings, and/or themed parties., • Participate and appear in marketing, publicity, or media materials., • Assist with general service as assigned. Inspect and maintain assigned area. Support and maintain bartenders with a stocked bar or service well., • Adhere to company specific safety policies at all times., • Communicate food orders or changes to chef and staff throughout shift., • Consistently delivers exceptional service to every visitor while interacting in a professional manner maintaining dialogue with all visitors while upholding a warm, positive, and friendly persona always., • Set up the venue for full operation, ensure all supplies, product, and tools are fully ready for operations., • Must communicate effectively with all levels of employees and visitors. Ability to stay organized, handle various projects at one time, follow up and make accurate decisions., • Use the equipment such as a bar cart or a hand pallet jack to lift and transport items, such as kegs, garbage, ice, and pallets that could weight up to 400 lbs. or more during the shift, • Inspect and maintain assigned area, including taking count for inventory, restock necessary product and supplies., • Sort bottles and break down cardboard for recycling., • Maintain a clean and hygienic workstation in accordance with SNHD standards., • Provide an accurate inventory count of product prior and at the end of every shift., • Requires the ability to follow instructions and work within a team environment., • Initiate and maintain an upbeat environment on a consistent basis., • Flexibility to perform other job-related tasks also must complete other duties as deemed necessary by management., • Must be self-motivated and willing to learn., • Be a brand advocate by providing visitors with accurate information regarding our venues, menus, and pricing., • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention., • Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude., • Maintain a professional, neat, and well-groomed appearance adhering to Company standards., • Ability to maintain composure and stay focused. Ability to maintain a high level of integrity., • Demonstrate ART! (AREA15's service standards) in every guest interaction., • Adhere to department and company policies and procedures., • Work various shifts, including nights, weekends, and holidays., • Perform other work-related duties as assigned.

Job DescriptionBusser – Mott 32 Location: Las Vegas, NV Department: Food & Beverage – Front of House Reports To: Restaurant Management Team About Mott 32 Mott 32 is one of the world’s most awarded Chinese restaurants, renowned for its sophisticated dining experience, signature modern Hong Kong cuisine, and exceptional service culture. We balance heritage, innovation, and hospitality that celebrates detail, precision, and authenticity. Position Overview The Busser plays a key support role within our service team, ensuring an elevated guest experience through impeccable table maintenance, efficient service flow, and a polished dining environment. This position assists servers, contributes to warm and unobtrusive service, and represents the Mott 32 hospitality philosophy at every step. Primary Responsibilities Provide seamless support to servers and leadership while maintaining a refined, unobtrusive approach to service Reset and prepare tables according to Mott 32 standards, including place settings, glassware, and service steps Maintain a clean, organized, and luxurious dining space at all times Anticipate guest and team needs—water refills, clearing plates, marking silverware, offering service touches without request Assist with delivery of food and beverage items, ensuring accuracy and proper presentation Uphold service timing standards and coordinate with kitchen and service teams Support overall floor operations including polishing glassware, china, and silver Maintain a strong understanding of menu items, ingredients, and dietary considerations Assist in guest approach through professional body language, awareness, and confident communication Follow all safety, sanitation, and hygiene policies in accordance with health regulations What We’re Looking For Passion for hospitality, detail, and luxury dining Ability to work in an energetic, high-volume environment with grace and maturity Strong teamwork mentality—“no job too small” attitude Excellent communication skills and a guest-first mindset Previous experience in upscale dining preferred, but not required Interest in learning about Chinese cuisine, culture, and specialty wine/beverage programs Physical Requirements Ability to stand and walk for extended periods Capable of lifting up to 30 lbs Fast-paced movement and multi-tasking in a refined setting Why Mott 32 A globally recognized brand with award-winning culinary leadership Opportunity for growth and internal development Comprehensive training grounded in world-class service principles Competitive pay and benefits Exposure to international cuisine, fine dining service standards, and specialized wine & beverage knowledge Powered by JazzHR LvW7WygPOE

Job DescriptionCompany Description Job Description The Fine Dining Bus Person is responsible for supporting elevated front-of-house service by maintaining exceptional cleanliness, precision, and organization within Wynn Las Vegas. This role plays a critical part in delivering a seamless, refined guest experience by ensuring tables are meticulously maintained, service stations are fully prepared, and the service team is supported in real time. The Bus Person must operate with attention to detail, urgency, and professionalism, contributing to a polished dining environment consistent with Wynn’s luxury standards. Key Responsibilities Dining Room Excellence • Clear, clean, and reset tables promptly with precision and attention to detail, • Ensure table settings meet exact fine dining standards, including proper placement of glassware, china, and silverware, • Maintain constant awareness of table readiness to support seamless guest seating and service flow, • Assist servers in maintaining a clean and polished dining environment throughout service Guest Experience Support • Interact with guests in a polite, professional manner, demonstrating awareness and discretion, • Anticipate guest needs by monitoring the dining room and assisting when appropriate, • Support the service team in delivering a refined, uninterrupted dining experience, • Maintain a calm, attentive presence in a high-expectation luxury environment Service Support & Coordination • Assist servers with table maintenance, water service support, and bread or service coordination as directed, • Communicate closely with servers, runners, and management to ensure service timing and table readiness, • Respond quickly to requests from service staff to maintain high service standards Polish, Presentation & Detail • Polish and maintain glassware, silverware, and china to impeccable standards, • Ensure all dining room surfaces (tables, chairs, floors, service stations) meet Wynn cleanliness and presentation expectations, • Perform continuous quality checks to ensure all guest-facing areas are flawless, • Assist in maintaining aesthetic consistency across the dining room Operational Readiness • Stock and replenish service stations with necessary supplies (linen, glassware, utensils, etc.), • Complete all opening, running side work, and closing duties with precision, • Maintain organization of service areas to support efficient operations, • Attend pre-shift briefings to stay informed of VIP guests, service notes, and daily priorities Compliance & Brand Standards • Adhere to all Wynn grooming, uniform, and appearance standards, • Follow all health, safety, and sanitation regulations, • Execute duties in strict accordance with department procedures and fine dining service standards, • Act as an ambassador of Wynn’s commitment to excellence and service Qualifications Education & Experience • High school diploma or equivalent preferred, • 1–2+ years of experience in fine dining or upscale hospitality preferred, • Prior experience in a high-volume, luxury restaurant environment strongly preferred, • Candidates must be at least 21 years of age Knowledge & Skills • Strong attention to detail and commitment to excellence, • Ability to anticipate needs and maintain awareness of dining room flow, • Excellent teamwork and communication skills, • Ability to work efficiently in a fast-paced, high-standard environment Licenses & Certifications • Must be able to obtain and maintain all required work cards and licenses Work Environment • Fine dining restaurant within a luxury resort setting, • High-touch, detail-driven environment requiring constant movement and awareness, • Requires ability to stand, walk, bend, and lift throughout shift, • Flexible schedule required, including evenings, weekends, and holidays Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Description Food Runner – CUT by Wolfgang Puck | Las Vegas Join the world-renowned Wolfgang Puck Fine Dining Group at CUT Las Vegas, located inside The Palazzo at The Venetian Resort. Recognized as one of the premier steakhouses on the Las Vegas Strip, CUT delivers a modern, luxurious dining experience with a bold take on the classic steakhouse. We are seeking an energetic and detail-oriented Food Runner to support our front-of-house team and help deliver the exceptional service that defines the Wolfgang Puck brand. What You’ll Do: Deliver dishes from the kitchen to guests quickly, accurately, and with polished presentation. Assist servers in maintaining the highest standards of service and guest satisfaction. Ensure food quality and plating meet fine dining standards after presentation. Maintain cleanliness, organization, and flow in service areas. Anticipate team and guest needs, stepping in to support as necessary to ensure seamless service. Pay: $12 / hour plus tips What We’re Looking For: Previous experience as a Food Runner, Busser, or similar role in an upscale or fine dining restaurant highly preferred. Strong attention to detail, speed, and a sense of urgency while maintaining grace under pressure. Excellent communication skills and the ability to work collaboratively in a team-oriented environment. Professional, polished appearance and a genuine passion for hospitality. Flexible schedule, including evenings, weekends, and holidays. Why Join Us: Be part of the globally recognized Wolfgang Puck Fine Dining Group, known for excellence and innovation. Opportunities for career growth and advancement within our group of celebrated restaurants. Competitive pay and benefits packages. A dynamic, supportive team environment where your contributions make a difference. If you thrive in a fast-paced, high-end dining environment and take pride in delivering exceptional service, we invite you to apply and join the CUT Las Vegas team. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job Description We are seeking a dependable and energetic Key Holder to support the daily operations of our high-end tattoo studio. This role is ideal for someone who is customer-focused, detail-oriented, and passionate about creating a seamless client experience in a fast-paced, artistic environment. As a Key Holder, you will play a pivotal role in supporting the management team, opening and closing the studio, and ensuring daily tasks are executed with excellence.You'll serve as a liaison between clients, staff, and management, helping to uphold our studio's commitment to service, quality, and creativity.Key Responsibilities:Customer ServiceProvide exceptional service to all clients from check-in to follow-up. Assist with appointment bookings, product recommendations, and general inquiries. Create a welcoming environment that reflects the studio's upscale and inclusive atmosphere.Sales Promote and sell studio services and retail products to help meet sales goals. Stay informed about ongoing promotions and collaborate with the team to drive sales. Track customer preferences and offer personalized product/service suggestions.Operational SupportOpen and close the studio independently, ensuring all security and cash handling protocols are followed. Assist with daily administrative tasks, including appointment scheduling, POS transactions, and basic inventory restocking. Ensure the front desk and common areas are clean, organized, and functioning efficiently.Qualifications:Prior experience in a key holder or supervisory role, preferably in a high-end service or retail environment. Strong customer service and interpersonal skills. Basic administrative and organizational skills, including email handling and data entry. Ability to take initiative, stay calm under pressure, and solve problems independently. Comfortable using POS systems, scheduling software, and handling cash. A positive attitude and the flexibility to adapt to the evolving needs of the studio.Job Type: Part-timePay: From $17.00 per hour

Job Description Assistant General Manager | Luxury Dining Phoenix, AZ | $90,000 to $100,000 An exceptional hospitality destination in Phoenix is seeking an experienced Assistant General Manager to join its restaurant leadership team. The Assistant General Manager will work closely with the General Manager and leadership team to oversee daily restaurant operations and ensure the highest standards of service, food quality, guest experience, and operational performance. You will be responsible for: • Leading and developing restaurant managers and front-of-house teams, • Maintaining exceptional service standards and creating a memorable guest experience, • Overseeing daily operations, staffing, scheduling, and floor execution, • Monitoring restaurant performance, labor, inventory, and operating costs, • Working closely with culinary leadership to maintain consistency and quality, • Supporting private events, special functions, reservations, and VIP guest experiences, • Helping develop and maintain service standards, procedures, and operating practices, • Coaching and mentoring team members and building a strong leadership pipeline, • Resolving guest concerns with professionalism and sound judgment, • Ensuring compliance with company standards and applicable regulations, • Partnering with hotel and property leadership to create a seamless overall guest experience What We're Looking For • 5+ years of restaurant management experience, preferably within a luxury hotel, fine dining restaurant, or upscale hospitality environment, • Experience leading teams in a sophisticated, high-expectation service environment, • Strong knowledge of restaurant operations, financial performance, labor, inventory, and service standards, • Proven ability to coach, develop, and motivate managers and front-of-house teams, • Excellent communication and interpersonal skills, • Strong business acumen and attention to detail, • A polished, professional presence and genuine passion for hospitality, • Ability to remain calm, engaged, and solution-oriented in a demanding operation, • Experience with elevated dining, private events, or hotel food and beverage operations is highly valued \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Job Description Job Title: Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets. Key Responsibilities: • Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality., • Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients., • Quality Control: Oversee the preparation and presentation of dishes at all restaurants to ensure a consistent, high-quality dining experience for all guests., • Budget Management: Oversee cost control measures, purchase food and supplies, and manage inventory to optimize profitability without compromising on quality or guest satisfaction., • Staff Training: Organize and lead culinary training sessions for staff at all locations to enhance their skills and ensure they are current on food safety regulations and restaurant procedures., • Vendor Relations: Build and maintain relationships with local suppliers to ensure access to the freshest, highest-quality ingredients. Job Qualifications: • A minimum of 15 years of culinary experience, with at least 5 years in a leadership role, preferably across multiple restaurant concepts., • Proven ability to lead, train, and inspire a team., • Excellent understanding of various cooking methods, ingredients, equipment, and procedures., • Proficiency in menu creation and a strong understanding of food cost and restaurant economics., • Ability to work well under pressure and manage multiple tasks simultaneously., • Exceptional communication and leadership skills., • Culinary Arts Degree or related field preferred., • Must have a current ServSafe Manager Certification We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant environment. This role provides a unique opportunity to influence and shape the culinary landscape of our diverse restaurant portfolio. \nCompany Description Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you! Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!

Job DescriptionDescription: Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $65-70k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Key Responsibilities Culinary Standards & Training Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec. Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time. Coach cooks on knife skills, fire management, station organization, and expo discipline. Service Execution & Expo Own the pass or a key station during assigned services; protect window times and quality. Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly. Drive immediate recovery for remakes and service issues, capture learnings in manager logs. Prep, Pars & Production Translate forecast into actionable prep lists; set station pars and adjust throughout the day. Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production. Support menu changes/specials with mise en place, tastings, and training materials. Food Safety, Sanitation & Compliance Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene. Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use. Prepare for inspections and correct violations immediately. Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and proper storage by zone. Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets. Flag shortages and propose substitutions that protect quality and margin. Labor, Scheduling & Deployment Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift. Cross-train team across stations to maintain coverage and growth opportunities. Equipment, Facilities & R&M Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders). Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off-site activations to standard, on time and to cost. Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization. Requirements: Required Qualifications • 3–5+ years of professional kitchen experience with 1–2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining., • Advanced station skills (grill, sauté, fry, garde manger) and strong expo experience., • Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain)., • Proven ability to coach teams, stay organized under pressure, and communicate clearly., • Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort., • Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching., • Lift/carry/push/pull up to 35–50 lbs., • Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use., • Slip-resistant footwear required. In Return, We Offer You • Competitive compensation and performance-based bonus opportunities, • Comprehensive health & wellness benefits, • Retirement savings plans, • Employee dining discounts, • Professional growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Job Description Wolfgang Puck Bar & Grill | MGM Grand – Las Vegas At Wolfgang Puck Bar & Grill inside the MGM Grand, we operate at serious volume while maintaining the elevated standards of a globally recognized culinary brand. Our kitchens are fast paced, highly collaborative, and built on leadership, consistency, and execution. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service. This role is ideal for a chef who enjoys scale, structure, and responsibility, and who leads from the line with confidence and calm. Position Overview The Sous Chef is a key operational leader in the kitchen, partnering with the Executive Chef to oversee day-to-day BOH execution. You will be responsible for leading large teams through high-volume services, maintaining standards, and ensuring the kitchen runs efficiently, safely, and with purpose. Pay: $65,000–$80,000 / year What You’ll Lead Direct and motivate a large, multi-station BOH team during high-volume service Own daily execution: prep, line readiness, pacing, and quality control Set the tone on the floor—professional, focused, and solution-oriented Ensure consistency and adherence to Wolfgang Puck Bar & Grill standards Coach and develop cooks through hands-on training, feedback, and mentorship Maintain high standards of cleanliness, organization, and food safety Manage inventory, ordering, receiving, and waste control Support scheduling, labor management, line checks, tastings, and BOH admin Collaborate closely with FOH leadership to ensure a smooth guest experience What We’re Looking For 3+ years of Sous Chef or equivalent leadership experience in a high-volume, upscale or fine-dining environment Proven ability to lead large kitchen teams with confidence and consistency Strong hands-on cooking skills across grill, pizza, pasta, and foundational butchery Experience managing inventory, ordering, and BOH systems Calm, decisive leadership style with the ability to problem-solve in real time Organized, accountable, and standards-driven Culinary degree or certification preferred, but not required What We Offer Competitive salary with performance-based incentives Medical, dental, and vision coverage 401(k) with company match Paid time off Dining discounts across Wolfgang Puck restaurants Clear growth and advancement opportunities within the Wolfgang Puck Fine Dining Group Why Join Us This is an opportunity to lead at scale within an iconic brand that values strong leadership, operational excellence, and team development. If you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Event Service Manager is responsible for directing event efforts that align with the overall Cafe operating strategy. This individual will also support the Cafe’s Senior Leadership Team in upholding all brand standards, core values, while meeting or exceeding Hard Rock’s business objectives. Responsibilities: Administration / General • Update and maintain details on Banquet Event Orders, • Follow through on all deposits as outlined in the contract, • Coordinate parking requests and bus drop off, • Obtain pricing and secure items for groups from outside vendors, • After receiving invoices, input purchase order information for payment to vendors, • Close out files for Accounting Event Management • Work with all operating areas to develop staffing schedules, • Coordinate load in, production and event time lines with client, operations and external vendors, • Develop custom creative events as needed, • Coordinate with Kitchen Operations changes in menu selections and/or quantities, • Work with Sales Managers and assist with site visits and tastings, • Serve as point during events for internal and client communication, • Communicate with all operating areas the expectations for the event, • Coordinate all talent rider information (technical and food & beverage) Qualifications: Training Standards • Adhering to Company training standards, • Proficient in Microsoft Office and Amadeus/Delphi, • Ensures all company and established (event) O.P.’s This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. • College coursework preferred, High School Diploma or Equivalent, • Minimum 5 Years Event Management Experience, • Proficiency Communicating (speaking, reading, writing) in English, • Proficient in Word, Excel, PowerPoint and Delphi, • Communication, • Organization, • Detail Oriented, • Self-Motivated, • Positive Attitude Physical Requirements • Ability to move throughout the restaurant, LIVE and retail store and LIVE venue (standing, walking, kneeling, bending) for extended periods of time., • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders, • Ability to work extended hours on day of show move objects up to 50 pounds Closing: Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA),it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team. Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Data Entry Clerk - Remote Work From Home Focus Group Panelist - Full Time / Part Time Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Phone Interviews. With most of our paid focus group studies, you have the option to participate online or in-person. This is a great way to earn additional income from the comfort of your home. We need participants on the following topics: • Child Related (individuals with children 18 yrs or younger), • Cell Phones (Apple, Android, or Windows...Prepaid or Contract), • Entertainment (TV shows, movies, and video games), • Food (If you buy fast food, casual dining, or upscale dining), • Sports (Casual viewers and die-hard fans), • Electronics (Tell us which devices you prefer and why), • Pets (Animal lovers needed! Dogs, cats, and other pets), • Automobiles (Do you own, make payments, or lease your vehicle?), • Show up at least 10 minutes prior to discussion start time., • Participate by completing written and oral instructions., • Complete written survey provided for each panel., • MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date., • Must have either a smart phone with working camera or webcam on desktop/laptop., • Must have access to a reliable internet connection, • Desire to fully participate in one or several of the above topics, • Ability to read, understand, and follow oral and written instructions., • Data Entry Clerk experience is not necessary but helpful, • Flexibility to take part in discussions online or in-person., • No commute needed if you choose to work from home., • No minimum hours. You can do this part-time or full-time, • Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products., • You get to review and use new products or services before they are launched to the public., • High school diploma or it’s equivalent, • $75-$150 (per 1 hour session), • $300-$750 (multi-session studies) This position is perfect for those looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is needed. If you are a data entry clerk, admin assistant, receptionist, warehouse or factory worker, driver, medical assistant, nurse, call centre employee or anyone who is looking for a flexible part time remote work from home job, this is a great position to supplement your income.

Call Center Representative Agent - Remote Work From Home Focus Group Panelist - Full Time / Part Time Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Phone Interviews. With most of our paid focus group studies, you have the option to participate online or in-person. This is a great way to earn additional income from the comfort of your home. We need participants on the following topics: • Child Related (individuals with children 18 yrs or younger), • Cell Phones (Apple, Android, or Windows...Prepaid or Contract), • Entertainment (TV shows, movies, and video games), • Food (If you buy fast food, casual dining, or upscale dining), • Sports (Casual viewers and die-hard fans), • Electronics (Tell us which devices you prefer and why), • Pets (Animal lovers needed! Dogs, cats, and other pets), • Automobiles (Do you own, make payments, or lease your vehicle?), • Show up at least 10 minutes prior to discussion start time., • Participate by completing written and oral instructions., • Complete written survey provided for each panel., • MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date., • Must have either a smart phone with working camera or webcam on desktop/laptop., • Must have access to a reliable internet connection, • Desire to fully participate in one or several of the above topics, • Ability to read, understand, and follow oral and written instructions., • Call Center Representative Agent experience is not necessary but helpful, • Flexibility to take part in discussions online or in-person., • No commute needed if you choose to work from home., • No minimum hours. You can do this part-time or full-time, • Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products., • You get to review and use new products or services before they are launched to the public., • $75-$150 (per 1 hour session), • $300-$750 (multi-session studies) This position is perfect for those looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is needed. If you are a data entry clerk, administrative assistant, receptionist, warehouse or factory worker, driver, medical assistant, nurse, call center representative, call center agent or anyone who is looking for a flexible part time remote work from home job, this is a great position to supplement your income.

Data Entry Clerk - Remote Work From Home Focus Group Panelist - Full Time / Part Time Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Phone Interviews. With most of our paid focus group studies, you have the option to participate online or in-person. This is a great way to earn additional income from the comfort of your home. We need participants on the following topics: • Child Related (individuals with children 18 yrs or younger), • Cell Phones (Apple, Android, or Windows...Prepaid or Contract), • Entertainment (TV shows, movies, and video games), • Food (If you buy fast food, casual dining, or upscale dining), • Sports (Casual viewers and die-hard fans), • Electronics (Tell us which devices you prefer and why), • Pets (Animal lovers needed! Dogs, cats, and other pets), • Automobiles (Do you own, make payments, or lease your vehicle?), • Show up at least 10 minutes prior to discussion start time., • Participate by completing written and oral instructions., • Complete written survey provided for each panel., • MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date., • Must have either a smart phone with working camera or webcam on desktop/laptop., • Must have access to a reliable internet connection, • Desire to fully participate in one or several of the above topics, • Ability to read, understand, and follow oral and written instructions., • Data Entry Clerk experience is not necessary but helpful, • Flexibility to take part in discussions online or in-person., • No commute needed if you choose to work from home., • No minimum hours. You can do this part-time or full-time, • Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products., • You get to review and use new products or services before they are launched to the public., • High school diploma or it’s equivalent, • $75-$150 (per 1 hour session), • $300-$750 (multi-session studies) This position is perfect for those looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is needed. If you are a data entry clerk, admin assistant, receptionist, warehouse or factory worker, driver, medical assistant, nurse, call centre employee or anyone who is looking for a flexible part time remote work from home job, this is a great position to supplement your income.

Administrative Assistant - Remote Work From Home Focus Group Panelist - Full Time / Part Time Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Phone Interviews. With most of our paid focus group studies, you have the option to participate online or in-person. This is a great way to earn additional income from the comfort of your home. We need participants on the following topics: • Child Related (individuals with children 18 yrs or younger), • Cell Phones (Apple, Android, or Windows...Prepaid or Contract), • Entertainment (TV shows, movies, and video games), • Food (If you buy fast food, casual dining, or upscale dining), • Sports (Casual viewers and die-hard fans), • Electronics (Tell us which devices you prefer and why), • Pets (Animal lovers needed! Dogs, cats, and other pets), • Automobiles (Do you own, make payments, or lease your vehicle?), • Show up at least 10 minutes prior to discussion start time., • Participate by completing written and oral instructions., • Complete written survey provided for each panel., • MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date., • Must have either a smart phone with working camera or webcam on desktop/laptop., • Must have access to a reliable internet connection, • Desire to fully participate in one or several of the above topics, • Ability to read, understand, and follow oral and written instructions., • Administrative Assistant experience is not necessary but helpful, • Flexibility to take part in discussions online or in-person., • No commute needed if you choose to work from home., • No minimum hours. You can do this part-time or full-time, • Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products., • You get to review and use new products or services before they are launched to the public., • $75-$150 (per 1 hour session), • $300-$750 (multi-session studies) This position is perfect for those looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is needed. If you are a data entry clerk, administrative assistant, receptionist, warehouse or factory worker, driver, medical assistant, nurse, call centre employee or anyone who is looking for a flexible part time remote work from home job, this is a great position to supplement your income.

Call Center Representative Agent - Remote Work From Home Focus Group Panelist - Full Time / Part Time Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Phone Interviews. With most of our paid focus group studies, you have the option to participate online or in-person. This is a great way to earn additional income from the comfort of your home. We need participants on the following topics: • Child Related (individuals with children 18 yrs or younger), • Cell Phones (Apple, Android, or Windows...Prepaid or Contract), • Entertainment (TV shows, movies, and video games), • Food (If you buy fast food, casual dining, or upscale dining), • Sports (Casual viewers and die-hard fans), • Electronics (Tell us which devices you prefer and why), • Pets (Animal lovers needed! Dogs, cats, and other pets), • Automobiles (Do you own, make payments, or lease your vehicle?), • Show up at least 10 minutes prior to discussion start time., • Participate by completing written and oral instructions., • Complete written survey provided for each panel., • MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date., • Must have either a smart phone with working camera or webcam on desktop/laptop., • Must have access to a reliable internet connection, • Desire to fully participate in one or several of the above topics, • Ability to read, understand, and follow oral and written instructions., • Call Center Representative Agent experience is not necessary but helpful, • Flexibility to take part in discussions online or in-person., • No commute needed if you choose to work from home., • No minimum hours. You can do this part-time or full-time, • Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products., • You get to review and use new products or services before they are launched to the public., • $75-$150 (per 1 hour session), • $300-$750 (multi-session studies) This position is perfect for those looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is needed. If you are a data entry clerk, administrative assistant, receptionist, warehouse or factory worker, driver, medical assistant, nurse, call center representative, call center agent or anyone who is looking for a flexible part time remote work from home job, this is a great position to supplement your income.

Call Center Representative Agent - Remote Work From Home Focus Group Panelist - Full Time / Part Time Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Phone Interviews. With most of our paid focus group studies, you have the option to participate online or in-person. This is a great way to earn additional income from the comfort of your home. We need participants on the following topics: • Child Related (individuals with children 18 yrs or younger), • Cell Phones (Apple, Android, or Windows...Prepaid or Contract), • Entertainment (TV shows, movies, and video games), • Food (If you buy fast food, casual dining, or upscale dining), • Sports (Casual viewers and die-hard fans), • Electronics (Tell us which devices you prefer and why), • Pets (Animal lovers needed! Dogs, cats, and other pets), • Automobiles (Do you own, make payments, or lease your vehicle?), • Show up at least 10 minutes prior to discussion start time., • Participate by completing written and oral instructions., • Complete written survey provided for each panel., • MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date., • Must have either a smart phone with working camera or webcam on desktop/laptop., • Must have access to a reliable internet connection, • Desire to fully participate in one or several of the above topics, • Ability to read, understand, and follow oral and written instructions., • Call Center Representative Agent experience is not necessary but helpful, • Flexibility to take part in discussions online or in-person., • No commute needed if you choose to work from home., • No minimum hours. You can do this part-time or full-time, • Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products., • You get to review and use new products or services before they are launched to the public., • $75-$150 (per 1 hour session), • $300-$750 (multi-session studies) This position is perfect for those looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is needed. If you are a data entry clerk, administrative assistant, receptionist, warehouse or factory worker, driver, medical assistant, nurse, call center representative, call center agent or anyone who is looking for a flexible part time remote work from home job, this is a great position to supplement your income.

Call Center Representative Agent - Remote Work From Home Focus Group Panelist - Full Time / Part Time Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Phone Interviews. With most of our paid focus group studies, you have the option to participate online or in-person. This is a great way to earn additional income from the comfort of your home. We need participants on the following topics: • Child Related (individuals with children 18 yrs or younger), • Cell Phones (Apple, Android, or Windows...Prepaid or Contract), • Entertainment (TV shows, movies, and video games), • Food (If you buy fast food, casual dining, or upscale dining), • Sports (Casual viewers and die-hard fans), • Electronics (Tell us which devices you prefer and why), • Pets (Animal lovers needed! Dogs, cats, and other pets), • Automobiles (Do you own, make payments, or lease your vehicle?), • Show up at least 10 minutes prior to discussion start time., • Participate by completing written and oral instructions., • Complete written survey provided for each panel., • MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date., • Must have either a smart phone with working camera or webcam on desktop/laptop., • Must have access to a reliable internet connection, • Desire to fully participate in one or several of the above topics, • Ability to read, understand, and follow oral and written instructions., • Call Center Representative Agent experience is not necessary but helpful, • Flexibility to take part in discussions online or in-person., • No commute needed if you choose to work from home., • No minimum hours. You can do this part-time or full-time, • Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products., • You get to review and use new products or services before they are launched to the public., • $75-$150 (per 1 hour session), • $300-$750 (multi-session studies) This position is perfect for those looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is needed. If you are a data entry clerk, administrative assistant, receptionist, warehouse or factory worker, driver, medical assistant, nurse, call center representative, call center agent or anyone who is looking for a flexible part time remote work from home job, this is a great position to supplement your income.

Job Description Brand Executive Chef Location: Las Vegas, NV Salary Range: $125,000 – $150,000 A high-profile, luxury hospitality group is seeking a Brand Executive Chef to lead the culinary identity and execution of a flagship, high-volume restaurant concept in Las Vegas. This is a hands-on leadership role for a “chef’s chef” — someone who thrives in the kitchen, leads from the front, and can balance refined culinary technique with operational excellence in a fast-paced environment. Position Overview The Brand Executive Chef will be responsible for overseeing all aspects of culinary operations, including menu development, food quality, team leadership, and financial performance. This role will ensure consistency, elevate execution, and evolve the brand’s culinary identity while maintaining alignment with a dynamic, guest-driven environment. Key Responsibilities Culinary Leadership & Execution • Lead and actively manage daily kitchen operations across all service periods, • Develop and refine menus that reflect a strong, cohesive culinary identity, • Ensure consistency in execution, presentation, and recipe adherence Team Leadership & Development • Build, mentor, and develop a high-performing culinary team, • Implement structured training programs focused on technique, standards, and growth, • Foster a culture of accountability, professionalism, and continuous improvement Operational Excellence • Oversee high-volume kitchen operations while maintaining premium quality standards, • Implement systems and processes to improve efficiency and scalability, • Ensure compliance with all health, safety, and food handling regulations Financial & Performance Management • Manage food cost, labor, and kitchen budgets, • Partner with procurement to source high-quality ingredients while maintaining margin targets, • Analyze operational data to inform menu development and cost optimization Guest Experience • Collaborate on VIP experiences and special events, • Engage with guests and continuously refine offerings based on feedback, • Ensure a consistent, elevated dining experience aligned with brand positioning Ideal Candidate Profile We are seeking a dynamic culinary leader with a strong foundation in elevated hospitality environments. Ideal candidates will bring: • 10+ years of progressive culinary leadership experience, • Experience as an Executive Chef or Corporate/Brand Culinary Leader, • Background in high-volume, upscale or luxury hospitality environments, • Strong understanding of global or Latin-inspired cuisine preferred, • Proven ability to execute at scale without compromising quality, • Demonstrated success in team development, operational leadership, and financial performance Why This Role This is an opportunity to take ownership of a well-established, high-energy concept and play a key role in shaping its next phase of growth. The position offers strong visibility, creative influence, and the ability to lead within a performance-driven, best-in-class hospitality environment.

Job DescriptionDescription:BOA Steakhouse is now hiring an EXECUTIVE CHEF to lead our culinary team in Las Vegas! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas. An Executive Chef is a highly skilled professional cook who oversees the kitchen operations, supervises the kitchen staff and ensures that all food production workers perform their duties in accordance with the standards established by the company. This position is responsible for the food that comes out of a kitchen, from conception to execution. The Executive Chef creates a positive work environment for our employees through friendly, caring and professional communication, making sure to pass down a culture of excellence. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to: • Direct staffing, training, and evaluation of kitchen employees in accordance with our policies and procedures, • Teach proper cooking techniques to guarantee that all guests receive outstanding food products made per our restaurant specifications and standards, • Train and coach staff to focus on recipe adherence, addressing poor performance and correcting bad habits, • Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary skills, • Plan and coordinate daily menus and continuously work to fine-tune recipe specifications, • Assist in the ongoing development of the culinary quality of our seafood, menus and recipes while maintaining and developing unit core recipe program, • Oversee purchasing of food and related items including finding sources for new products, • Ensure that all food and beverage products meet company standards and specifications, • Responsible for food and labor costs and other related restaurant expenses, • Maintain a clean and safe work environment through timely repair and upkeep, • Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members, • Fulfill all record keeping and administration requirements including financial statements, invoices, inventory, and employee paperwork, • Collaborate closely with the General Manager to achieve financial success and to drive a standard of excellence, • Expected to continue self-education of food trends through networking, books and periodicals, • Create a positive work environment for our employees through friendly, caring and professional communication, • Embody and deliver on exceptional service and hospitalityRequirements: QUALIFICATIONS • 3 to 5 years’ experience as an Executive Chef in a high-volume upscale restaurant., • Possess a strong familiarity with food service regulations and proper food handling procedures, • Must be twenty-one (21) years of age or older, • Completion of a post-secondary culinary arts program, • Strong operational skills and impeccably high standards of service, • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure, • Must be able to communicate clearly and effectively with employees, dining room staff and guests, • Ability to read, analyze, and interpret common scientific measurements, recipes, and financial reports, • Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems, • Must have a valid Food Handler Card and Alcohol Awareness Training Certificate at the time of hire., • Ability to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Be able to frequently stoop, kneel, or crouch., • Must be able to lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Job DescriptionJoin one of Las Vegas’s premier, award-winning dental practices: The Forever Smile—a high-end office specializing in implant and cosmetic dentistry—is looking for an experienced Supporting Dentist that is interested in learning full mouth rehabilitation to join our team. • Recognized “Best of Las Vegas” practice with a loyal, high-value patient base., • Consistent patient flow, including complex restorative and cosmetic cases., • Strong compensation with excellent earning potential., • Flexible scheduling with the opportunity to grow into a full-time role., • Cutting-edge technology, including iTero scanners, CBCT imaging, and an in-house lab., • Collaborative, growth-focused team culture., • Located in a prime, upscale area. Requirements: • Active Nevada License., • Professional Liability Coverage., • CPR Certification. Job Duties: • Diagnose and treat oral health conditions., • Develop and present treatment plans., • Provide preventive care and patient education. If you’re passionate about high-quality dentistry and want to work in a refined, forward-thinking environment, we’d love to connect.

Job Description Experienced Leasing Consultant – Immediate Openings Available! Are you a polished, customer-focused leasing professional who thrives in a fast-paced environment? We are seeking Experienced Leasing Consultants to join our team for temporary and temp-to-hire opportunities at beautiful, upscale apartment communities. If you have a passion for helping people find their next home and enjoy delivering exceptional customer service, we want to hear from you! What You'll Do: • Welcome prospective residents and provide outstanding customer service, • Conduct apartment tours and showcase community amenities, • Assist with leasing, applications, and resident move-ins, • Maintain strong resident and prospect relationships, • Follow up on leads and help achieve occupancy goals, • Support daily office operations and administrative tasks, • Represent the community with professionalism and enthusiasm Qualifications: • Minimum 1 year of leasing consultant experience required, • Experience working in apartment communities preferred, • Ability to work in upscale, luxury, or Class A apartment communities, • Excellent communication and customer service skills, • Strong organizational and multitasking abilities, • Professional appearance and professional attire required, • Dependable, motivated, and able to work independently, • Bilingual (English/Spanish) is a plus, • Familiarity with property management software is required What We Offer: • Immediate start opportunities, • Temporary and temp-to-hire positions available, • Competitive pay based on experience, • Opportunity to gain experience at premier apartment communities, • Weekly pay, • Potential for long-term career growth We are looking for reliable, energetic individuals who are passionate about helping residents find their perfect home. If you're an experienced leasing professional ready to take the next step in your career and start working immediately, apply today! Career Strategies is an Equal Opportunity Employer #ZrLV1

Job Description The Maitre’D is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and professional. Most importantly, you will be supervising and coordinating the flow of the dining room and the rest of the host team. Constant communication with the kitchen and managers is key to a successful dining service. In This role you will be responsible for the below but not limited to. You will report to General manager of said location and support the management team in all capacity as needed. Requirements: • At least 3 years of hospitality sales and management experience., • Excellent verbal and written communication skills, • Excellent critical thinking and decision-making skills, • Must be able to maintain tact and cool under pressure, • Able to work flexible hours necessary including off hours, weekends and holidays, • Able to effectively communicate in English in both oral and written forms, • Professional and polished appearance and demeanor Responsibilities: • Enthusiastically welcomes every guest at the door, • Ability to clearly communicate with all guests, • Manage and maximize guests reservations and restaurant seating capacity, • Ensure all social media coming out of the front door is a 4.5 or higher, • Always approaches and moves towards the guest. Never waits for the guest to come to them., • Goes above and beyond to accommodate guests’ special requests., • Shows guests to their table while providing welcoming service., • Graciously says goodbye to all guests and extends an invitation to return to visit soon, • Oversee daily restaurant reservations, pre - assign seating where necessary., • Communicate with Restaurant Reservations regarding special orders, cake orders, and special requests – responsible for conveying all such information to management., • Answer restaurant telephone courteously and efficiently., • Escort guests to tables and assist in seating at tables; present menus and extend pleasantries., • Shut down podium and forward phones to voice - loop at end of shift., • Work as a team, assist with all guests’ and employees’ needs and inquiries., • Maintain positive guest relations at all times., • Resolve guest complaints, ensuring guest satisfaction., • Be familiar with all restaurant activities ( live music, DJ and events) to respond to guest inquiries accurately., • Monitor and maintain cleanliness, sanitation and organization of assigned work areas., • Maintain complete knowledge of scheduled daily activities and in - house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant., • Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees., • Maintain the cleanliness and counts of all menus., • Effectively communicate with management, when menus need to be reprinted., • Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees., • Perform all other job-related duties as requested., • Constantly train current host staff and new host staff, • Manage lounge seating and lounge tables sales, • Manage Speakeasy RSVPs and table sales, • Assist in communicating manpower needs and hiring of incoming hosts, • Recognize and share opportunities to enhance the guest experience at both the front door and lounge Work Environment: • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners., • The noise level in the work environment is usually loud., • While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell., • The employee frequently is required to walk. Preferred: • At least 3 year of host person experience in a high - volume and/or upscale dining environment., • High school diploma or equivalent., • Previous experience working in a similar resort setting

Job Description Created by Wolfgang Puck, CUT Las Vegas inside The Palazzo delivers a modern and sophisticated take on the classic American steakhouse. Known for its sleek design, world-class service, and award-winning menu, CUT provides an elevated dining experience for every guest. Position Overview We are seeking an enthusiastic, polished, and hospitality-driven Host / Maître D’ to join our front-of-house team. As the first and last impression of the restaurant, this role is instrumental in curating the guest experience from arrival through departure. The ideal candidate possesses exceptional communication skills, a refined professional presence, and the ability to manage reservations, guest relations, and dining room flow within a fast-paced fine dining environment. Pay: $16 / hour plus tips Responsibilities • Welcome guests with warmth, professionalism, and genuine hospitality, creating an exceptional first impression., • Manage reservations, seating assignments, and waitlists to optimize guest experience and dining room flow., • Coordinate closely with managers, servers, and support staff to ensure seamless pacing and service execution., • Anticipate guest needs, accommodate special requests, and resolve concerns with poise and urgency., • Build rapport with repeat and VIP guests while maintaining elevated hospitality standards., • Maintain strong knowledge of the restaurant, menu offerings, dining room layout, and daily operations., • Ensure the host stand and entrance areas remain clean, organized, and presentation-ready at all times.Qualifications, • Previous host, maître d’, or reservations experience in a fine dining or upscale restaurant preferred., • Professional demeanor with outstanding communication and interpersonal skills., • Strong organizational abilities and composure in a high-volume environment., • Guest-first mindset with a passion for luxury hospitality and service excellence., • Ability to multitask and adapt quickly while maintaining attention to detail., • Open availability, including evenings, weekends, and holidays. What We Offer • Competitive hourly pay plus tips., • Comprehensive benefits package (for eligible team members)., • 401K with 30% employer match for full-time team members, • Growth opportunities within Wolfgang Puck Fine Dining Group., • A dynamic, team-oriented environment built on excellence, respect, and passion for hospitality. Join us at CUT Las Vegas and be part of an award-winning team delivering unforgettable dining experiences. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job Description Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails. Now, we are heading to Las Vegas! Our fine dining décor and ambiance welcomes guests to have the best experience, in the first plant-based restaurant in town to have a full bar with an inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious. Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone! If you share the same enthusiasm, we’d love to have you join our growing team! What We Offer: • Tips from fine-dining clientele, and hourly pay is negotiable based on your experience., • We offer employee discounts and great training to develop culinary foods, wine and cocktail knowledge. Responsibilities: • Greets and seats guests, presents menus to guests, informs them of special catch and soups. Takes names on a waiting list., • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations., • Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables., • Takes guest information and quotes wait times to guests accurately when tables are not immediately available., • Answers phone and answers questions concerning the menu and restaurant., • Fills to-go orders, if applicable., • Interact with guests in a friendly, professional, and efficient manner., • Input POS items ordered and tally printed bills with order slips; take and process cash or credit card payments., • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant., • Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential., • All other duties as assigned by Director/Manager. What We’re Looking For: • At least 2 years of experience customer servicing in upscale restaurant or fine-dining required., • Great personality and people skills to provide a positive, memorable experience for guests., • Maintain Food Handler's Certification., • Knowledge and practice of workplace safety procedures., • Ability to walk and stand during entire shift; continuously reach, bend, lift, carry; be able to lift up to 25 lbs as needed. Crossroads Kitchen is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

Job Description Be the link between precision and perfection. This is more than a back-of-house role — it's a position of leadership, urgency, and sharp coordination. If you're passionate about food, calm under pressure, and driven by excellence, we’d love to meet you. What You’ll Do: As an Expeditor at Caramá, you are responsible for the efficient flow of service from kitchen to table. You'll manage communication between chefs and servers, check that every dish meets presentation and timing standards, and ensure guest orders are delivered correctly and promptly. Pay: $13 - $16 / hour Plus Tips Key Responsibilities: • Manage the pass and ensure all plates meet quality, portion, and presentation standards, • Coordinate timing between kitchen stations and front-of-house teams to maintain service flow, • Confirm ticket accuracy, including modifiers, course pacing, and special requests, • Communicate clearly with line cooks, servers, and management to resolve timing or plating issues in real time, • Maintain a clean, organized expo station throughout service, • Assist with organizing to-go or VIP orders when necessary, • Act as the final quality checkpoint after food reaches the guest, • Support a high-energy, high-volume service environment with professionalism and poise, • Uphold Wolfgang Puck’s hospitality and brand standards with every plate and every guest What We’re Looking For: • 1–2 years of experience as an expeditor or similar role in an upscale or fine dining kitchen, • Strong communication and leadership skills, • Meticulous attention to detail and a sense of urgency, • Ability to stay calm and organized in a fast-paced, high-pressure environment, • Working knowledge of kitchen operations and ticket management, • Ability to stand for extended periods and work evenings, weekends, and holidays Physical Requirements: This position requires standing and walking for long periods, the ability to lift up to 30 lbs, and the stamina to move efficiently in a hot, fast-paced kitchen environment while maintaining focus and clarity under pressure. Why Join Caramá by Wolfgang Puck? At Caramá, you’re not just part of a kitchen — you’re part of a legacy. As a member of the Wolfgang Puck Fine Dining Group, you’ll work alongside industry leaders and grow within a world-renowned hospitality brand. Full-Time Team Member Benefits Include: • Competitive pay based on experience, • Comprehensive benefits package including medical, dental, vision, and more, • 401(k) with employer match to support your financial future, • Dining discounts at all Wolfgang Puck restaurants nationwide, • Ongoing training and growth opportunities within Wolfgang Puck’s global restaurant group, • A respectful, inclusive, and high-performance culture focused on quality, hospitality, and innovation Ready to orchestrate the pass with excellence? Apply today to join our team and help deliver the unforgettable experience that defines Wolfgang Puck. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job DescriptionCompany Description Job Description The Fine Dining Host Person is responsible for delivering an exceptional first and last impression for guests within a luxury restaurant at Wynn Las Vegas. This role ensures a seamless, refined arrival and seating experience through attentive service, detailed coordination, and personalized guest engagement. The Host Person serves as the central point of communication for guest flow, reservations, and front-of-house organization while upholding Wynn’s Forbes Five-Star standards and commitment to service excellence. Key Responsibilities Guest Experience & Arrival Presentation • Greet all guests with poise, warmth, and professionalism, using eye contact and personalized acknowledgment when possible, • Anticipate guest needs and preferences to provide a tailored, elevated experience, • Maintain a polished, confident presence that reflects the luxury positioning of Wynn restaurants, • Ensure each guest’s arrival and departure experience is seamless, gracious, and memorable Reservations & Seating Coordination • Manage reservations and guest seating with precision, balancing service pacing and guest expectations, • Coordinate VIP arrivals, special occasions, and high-priority reservations with management and service teams, • Provide accurate wait times and manage waitlists while maintaining guest satisfaction, • Optimize seating flow to ensure efficiency without compromising the guest experience Luxury Service Delivery • Demonstrate strong attention to detail in all aspects of arrival experience (greeting standards, seating, menu presentation, guest transitions), • Maintain awareness of dining room atmosphere, including guest mix, pacing, and overall ambiance, • Uphold Forbes Five-Star service standards through attentive, thoughtful, and proactive guest interaction Communication & Guest Coordination • Act as a liaison between guests, servers, and management to communicate guest preferences, VIP status, and special requests, • Maintain clear, constant communication with front-of-house teams to ensure readiness for seated guests, • Relay guest feedback and service opportunities to leadership in real time Guest Relations & Service Recovery • Handle guest inquiries, concerns, and special requests with discretion, urgency, and professionalism, • Coordinate with management to execute service recovery when necessary, • Support special guest needs, including accessibility, celebrations, and customized dining arrangements Operational Excellence • Maintain cleanliness, organization, and presentation of the host stand and entry area, • Ensure menus, reservation systems, and guest materials are accurate and properly maintained, • Complete all opening and closing procedures and adhere to established operational standards, • Attend pre-shift meetings to stay informed of VIPs, menu updates, and daily priorities Compliance & Brand Standards • Adhere to all Wynn grooming, appearance, and uniform standards, • Follow all health, safety, and sanitation regulations, • Execute all responsibilities in accordance with Wynn policies and departmental procedures, • Act as an ambassador of Wynn’s brand, values, and culture Qualifications Education & Experience • High school diploma or equivalent required, • 1–2+ years of experience in a fine dining, luxury hospitality, or upscale guest service role preferred, • Experience with reservation systems (e.g., SevenRooms or similar) preferred, • Candidates must be at least 18 years of age Knowledge & Skills • Exceptional communication and interpersonal skills, • Strong attention to detail and ability to anticipate guest needs, • Ability to manage multiple priorities in a fast-paced, high-expectation environment, • Professional presence with a refined and service-oriented mindset Licenses & Certifications • Must be able to obtain and maintain required work cards and licenses Work Environment • Fine dining restaurant within a luxury resort setting, • High-touch, guest-facing environment requiring constant interaction, • Flexible schedule required, including evenings, weekends, and holidays Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Description Carama by Wolfgang Puck is seeking a polished and welcoming Host/Hostess to be the first point of contact for our guests and help set the tone for an exceptional dining experience. As the face of the restaurant, you will play a key role in greeting and seating guests, managing reservations and guest flow, and supporting the front-of-house team in delivering the warm, attentive hospitality that defines the Wolfgang Puck brand. What We Offer: • Competitive pay and benefits, • 401(K) with employer match, • Opportunities for career growth within the Wolfgang Puck Fine Dining Group, • A supportive and professional team environment, • The chance to be part of a globally recognized, world-class culinary brand Pay: $16 - $17 / hour plus tips Key Responsibilities: • Welcome and engage guests with genuine hospitality, ensuring each arrival sets the tone for their dining experience, • Manage the reservation system and assist with seating to support smooth guest flow and satisfaction, • Maintain awareness of table pacing and communicate effectively with servers and management, • Anticipate guest needs and assist in resolving basic questions or concerns with professionalism, • Support overall coordination of the dining room during service, • Maintain an organized, polished, and professional presence at the host stand at all timesQualifications:, • 1 year of experience as a host/hostess in a fine dining or upscale restaurant environment preferred, • Strong communication and interpersonal skills with a warm, professional demeanor, • Ability to remain calm and composed in a fast-paced environment, • Highly organized with strong attention to detail, • Flexible schedule with availability for evenings, weekends, and holidays Carama by Wolfgang Puck is part of the Wolfgang Puck Fine Dining Group, where passion, excellence, and hospitality come together. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.

Job Description CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The host/reservationist is the first and last person a guest will interact with in the restaurant. Therefore, it is imperative that the first and last impression a guest will have is positive, gracious and professional. Most importantly, you will be supervising and coordinating the flow of the dining room. Constant communication with the kitchen and managers is key to a successful service. Requirements: • Excellent verbal and written communication skills, • Excellent critical thinking and decision-making skills, • Must be able to maintain tact and be cool under pressure, • Able to work flexible hours necessary including off hours, weekends and holidays, • Able to effectively communicate in English in both oral and written forms, • Professional and polished appearance and demeanor Responsibilities: • Enthusiastically welcome every guest at the door, • Ability to clearly communicate with all guests, • Always approach and move towards the guest. Never wait for the guest to come to you, • Go above and beyond to accommodate guests’ special requests, • Graciously say goodbye to all guests and extend an invitation to return to visit soon, • Oversee daily restaurant reservations, pre-assign seating where necessary, • Communicate with management regarding special orders, cake orders, and special requests – responsible for conveying all such information to management • Answer restaurant telephone courteously and efficiently, • Escort guests to tables and assist in seating at tables; present menus and extend pleasantries, • Shut down podium and forward phones to voice-loop at end of shift, • Work as a team, assist with all guests’ and employees’ needs and inquiries, • Always maintain positive guest relations, • Resolve guest complaints, ensuring guest satisfaction, • Be familiar with all features and local attractions/activities to respond to guest inquiries accurately, • Monitor and maintain cleanliness, sanitation and organization of assigned work areas, • Maintain complete knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant • Perform all other job-related duties as requested Work Conditions: • The noise level in the work environment is usually loud, • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell • The employee frequently is required to walk Preferred: • High school diploma or equivalent, • At least 1 year of hospitality sales and management experience, • At least 1 year of host person experience in a high-volume and/or upscale dining environment Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.