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  • Restaurant Kitchen Manager
    Restaurant Kitchen Manager
    hace 3 horas
    $65000–$80000 anual
    Jornada completa
    Ramsey

    Position & Perks: The Shannon Rose Irish Pub is looking for an experienced Kitchen Manager to join our team and bring great food to life with an Irish kick! Our People believe in warm Irish hospitality and creating a sense of comfort and belonging for every guest. A friendly, inviting pub serving a wide variety of authentic Irish/American fare with perfect pints of favorite brews, live entertainment and the kind of crowds that always ensures a good time! Benefits We offer comprehensive benefits designed to support your success and well-being: • Quarterly bonus opportunities, • Medical, dental, and vision insurance, • Life insurance and disability coverage, • Domestic partner benefits, • 401(k) with company match, • Paid time off, • Dining discounts, • Most locations are closed on Thanksgiving and Christmas Responsibilities: The Kitchen Manager is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations. • Hiring, training and developing hospitality-focused Team Members., • Assuming leadership of restaurant operations in the absence of the General Manager., • Utilizing all forecasting systems for food production, inventory, and labor and scheduling., • Managing the performance of the culinary staff to drive efficient execution of all kitchen operations., • Supporting and implementing all Shannon Rose Irish Pub culinary programs., • Consistently enforcing standards for recipe adherence, food preparation, production and presentation., • Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff., • Ensuring thorough training and communication of all Company initiatives. Qualifications: • 3 years high volume, upscale restaurant kitchen experience, • High school diploma or equivalent., • Culinary degree strongly preferred., • Serve Safe/Food Handlers certifications strongly preferred., • Ability to work a varied schedule including nights, weekends, and holidays., • Ability to communicate clearly in English – both verbal and written, • Ability to perform basic math calculations and understanding of fundamental accounting principles., • Demonstrated ability to write, create and cost out recipes., • Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools., • Demonstrated experience with cooking and preparation methods., • Ability to lead others and thrive in a fast paced environment.

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  • Server
    Server
    hace 2 meses
    Jornada completa
    Manhattan, New York

    City Table & Tavern Located in the heart of the Clinton District, City Tavern and Table serves a traditional American menu, focusing on craft cooking, classically crafted cocktails and detail oriented service. The design, influenced by the traditional dinner clubs of NYC, London, and Paris, includes multiple dining rooms. Areas of Responsibilities: Ensure that all guests and team members feel genuinely welcomed and fundamentally honored. Be an advocate of all internal policies, procedures, standards, specifications, guidelines, and training programs. Help monitor and achieve company objectives in sales, service standards, and quality. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. Ideal Experience: Two years of dining room experience in a high volume, upscale restaurant. Strong beverage knowledge. Proven track record of dependability and a passion for hospitality. Weekend and Night availability Compensation Details Compensation: Hourly ($11.00) plus tips Benefits & Perks: Dining Discounts Required Skills Customer Service Skills Teamwork Attention to Detail Communication Skills Problem Solving Skills Time Management Ability to work in a fast paced environment Adaptability Sales Skills Knowledge of Health and Safety Regulations Ability to Work In a High Pressure Environment Time Management Skills Leadership Skills Ability to Follow Policies and Procedures Organizational Skills Interpersonal Skills Ability to Follow Procedures Flexibility in scheduling Point of Sale Commitment to Quality Service

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