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Advanced Heart Failure Cardiologist – San Antonio, Texas Practice Highlights • Join a highly respected, nonprofit health system seeking BE/BC Advanced Heart Failure Cardiologists, • Work in state-of-the art facilities supported by experienced, efficient clinical teams, • Locally owned and operated health system with academic affiliation, • Competitive guaranteed salary of $550,000 plus production incentives, • Comprehensive benefits package Including health, dental, vision, PTO, retirement with generous company match, CME, licensure/dues, malpractice coverage Why San Antonio? • Rich culture with renowned museums, historic sites, and a vibrant live music scene, • Big-city amenities including an international airport, professional sports, fine dining, and upscale shopping, • Enjoy year-round outdoor activities: hiking, biking, golf, boating, and more, • Affordable cost of living with beautiful neighborhoods, warm weather and abundant sunshine, • Excellent public and private schools with access to top higher education institutions, • Make an impact in Advanced Heart failure Care – While Enjoying an Exceptional Quality of Life Schedule Your Interview Today!

Job DescriptionAssistant Restaurant Manager We are seeking a hands-on, guest-focused Assistant Restaurant Manager for a high-volume, full-service restaurant with a chef-inspired menu, craft beer program, live music, patio dining, and strong community energy. This is a great opportunity for a positive, people-first leader who thrives on the floor and wants continued growth in restaurant operations. Assistant Restaurant Manager Benefits and Compensation: • Comprehensive medical benefits, • Paid Time Off, • Free shift meals, • Ongoing training & leadership development, • Employee appreciation events, • 401K coming soon Assistant Restaurant Manager Requirements and Qualifications: • 2 to 4 years of salaried full-service restaurant management experience, • Experience in a bar-heavy, high-volume restaurant environment, • Hands-on leadership style with strong floor presence, • Ability to support both front-of-house operations and back-of-house execution, • Strong understanding of labor, food cost, beverage cost, service standards, guest recovery, and team development, • Guest-first mindset with strong communication, coaching, and accountability skills, • Career-minded leader with the ambition to continue growing in restaurant operations Assistant Restaurant Manager Preferred Background and Skills: • Experience in chef-inspired, scratch kitchen, or fresh-food restaurant environments, • High-volume Experience in restaurants with $5M to $8M in annual sales, • New restaurant opening experience is a plus, • Experience with craft beer programs or beverage-focused operations, • Experience with high-volume patios, live music, themed events, activations, or community-driven restaurant environments, • Polished casual or upscale restaurant background preferred

Job Description Ida Claire- South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour. Just like our home-made biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook food and cook food with love. It is notched up southern classics with some international influences. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food. If you're inspired by international flavors and local sourcing, come join our team. Server: • Provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness efficiency in the restaurant. Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be worn at all times while in work areas., • Accurately ring in all food and beverage orders in the computer., • Stock and replenish stations as needed, including polished silverware glassware., • Assist guests with any questions or concerns in regards to the menu. This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables. Pre-bus and manicure tables throughout the restaurant, not only in your own station., • Communicate any questions or issues to management team in a timely manner., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift., • Set up the team for the next shift for success. Practice proper sanitation procedures and follow regulations regarding alcohol sale and service., • Participate in any, and all, continuing education courses available to you., • All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures., • Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer. Qualifications: • High School diploma or equivalent., • Must be able to read, write, and speak English., • Stand for long periods of time lift a minimum of 50 lbs., • Properly utilize a tray to assist in delivering food and drink items to guests., • Maintain a current Food Handler / Responsible Alcohol Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description Full Time positions available! Monday- Friday, 8:00 am – 5:00 pm Independence Hill is an upscale retirement resort located in the heart of the Stone Oak area. We are passionate about compassionate people and the care we provide our residents. Come join our team! Essential Job Responsibilities: • Perform turn-key work as required to ensure vacant apartment homes are rent ready in a timely manner., • Maintain customer service standards. Respond to resident requests and work with residents to minimize/resolve problems and complaints. Follow-through to ensure the issue is resolved., • Apply all applicable Policies and Procedures such as, but not limited to, company operating and safety standards. Promote safe work practices among on-site staff., • Ensure compliance with all federal, state and local laws, specifically Fair Housing regulations, building codes and environmental laws and regulations., • May drive company vehicle from community to acquire supplies needed., • Performs duties with a sense of urgency with a high level of accuracy., • Occasional weekend work for special events, or maintenance emergencies., • Responds to emergency and non-emergency calls 24 hours a day, seven days a week, when you are On-call., • Other duties as assigned. Education, Experience and Other Requirements • High school graduate or GED, • Must be age 18 or older, • 1-year experience in property management maintenance performing the duties associated with a Make Ready Technician., • Must possess valid driver’s license., • Handyman skills Knowledge, Skills, and Abilities Required • Promote teamwork in providing services to residents., • Able to frequently use general maintenance tools, supplies and equipment such as, but not limited to, hand tools, pressure washers, blowers, paint equipment, pool chemicals, ladders, landscaping equipment, sanders, and safety equipment., • Able to frequently handle and use chemicals and general cleaning supplies., • Able to keep an open mind and change opinions based on new information; performs a variety tasks and changes focus quickly as demands change; manages transitions effectively from task to task; adapts to customer needs., • Ability to be on-call as required by work schedule., • Able to multi-task competing priorities and perform in fast paced working environment., • Able to perform basic arithmetic skills such as measurement, addition, subtraction, multiplication, and division to do basic calculations and analysis such as estimating, determining averages and percentages, and totals., • Able to demonstrate a high level of service delivery Preferred Qualifications • Familiar with general cleaning procedures, • Willingness to learn and help others, • Enjoyment in working with older adults Perks and Benefits: • Birthday & Anniversary PTO, • PTO accrual on Day ONE, • Referral Bonus, • Pay Advance Program, • Generous benefit offerings to include: Medical/ Dental/Vision/ Accident/ STD/LTD, • Employer paid Life policy, • Free meal during certain shifts

Job DescriptionSalary: $85,000 + Performance-Based (Quarterly) Bonus A minimum of 5 years of General Manager experience in a fine dining restaurant is required to be considered. Manage, supervise and coordinate all activities of one location of a fine dining restaurant, the restaurant management team and restaurant personnel. Accountable for ensuring that day-to-day restaurant operations are aligned with the fine dining operating guidelines and standards. Maintain consistency in preparing the highest quality of food and providing superior levels of service. Achieve financial objectives and success by continually building sales and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The general manager should possess these qualities: • Ownership mentality resulting in operational excellence, • Models hospitality and delivers service excellence, • Identifies talent and develops potential, • Demonstrates genuine hospitality at every opportunity Essential Job Functions • Conduct facility walk through (interior and exterior) to ensure a clean, safe and guest-friendly atmosphere and Ensure that required housekeeping tasks and maintenance programs are completed as required. Identify and address any problems and/or needed repairs., • Complete administrative office work to include answering emails and voicemails, entering sales reports, paying invoices, checking deliveries, etc., • Review previous days sales reports to ensure accuracy; investigate and resolve any discrepancies. Ensure that all financial information, daily sales/deposits, budgets, invoices, receiving sheets, payroll and all other administrative requirements are completed and submitted according to the procedures and due dates set by the Regional Manager and/or LDC Corporate Staff., • Proactively and effectively communicate (to his/her management team, team members, Regional Manager, and members of the LDC corporate staff) any discrepancies, unusual information/occurrences or other necessary information regarding the effective operation of the Assures there are no surprises., • Review reservations and events scheduled for each day to ensure proper staffing based on projected volume., • Perform kitchen and bar line check to ensure proper quality and quantity of food products; review inventory needs with Chef., • Set, submit and achieve budgeted sales and profit levels for the Review financial results against monthly and quarterly budget goals to ensure efficient operations and that all expenditures and costs remain within budgeted and cost guidelines. Create plans to achieve goals and review plans with team. Take immediate action to correct any deviation from financial budgets and performance., • Conduct pre-shift meeting to review menu changes, specials, promotions, contests and/or problems with staff., • Provide motivational leadership, communication and follow up to staff to ensure proper execution and commitment to company standards in all aspects of the, • Rotate through the stations of the restaurant (host, bar, dining, kitchen) throughout service to monitor activities and provide communication and feedback to team., • Interact regularly with the guests to inquire about meal and make acquaintances. Respond promptly to guest needs or complaints, and resolve matters expeditiously to ensure a Raving Fan experience., • Complete closing duties to include entering tips, credit cards, and payroll; submit sales reports to Corporate; walk through restaurant to ensure proper closing procedures are followed, including cleaning all areas of the restaurant, performing money counts, and leaving detailed communication for the next shift regarding any open or important issues., • Facilitate weekly managers meeting to review staffing, development, and training needs and discuss the restaurants operating plan, objectives and results., • Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations. Ensure that all restaurant items are ordered from approved vendors and meet corporate specifications., • Optimize sales potential by proactively and aggressively planning, conducting and following-up local store marketing and public relations activities focused toward building awareness of the local restaurant and creating new guests., • Proactively recruit, hire and provide initial orientation and training, as well as on-going training, for all restaurant personnel, in accordance with RCSH training systems, programs and materials., • Write and conduct timely performance reviews, at least annually, according to RCSH systems for each member of his/her management team. Create individual development plans, and provide regular follow up to ensure completion of goals. Mutually establish developmental goals, objectives and action plans focused toward continually performance improvements of Provide ongoing follow-up, training and coaching to assist team members in achieving developmental objectives., • Review confirmed and pending banquets/special events with Sales Manager to ensure proper planning., • Attend training courses and seminars throughout the year to build business and professional knowledge/skill levels and gain greater experience., • Build relationships within the community and community organizations to promote brand awareness and partnerships and bring in new guests., • Develop business through catering and private dining Required Knowledge, Skills, And Abilities • Demonstrate exceptional guest service mentality, • Place high priority on the guest, • Promotes a superior individualized dining experience for each guest, • Interact regularly and demonstrate a genuine interest to guests, • Provide pressure point relief to team as needed to assure a superior dining experience for all guests, • Proactively build and nurture relationships in the community, • Demonstrate a passion for food, • Actively support the brand concept, • Model and promote adherence to brand standards, • Seek opportunities to promote the brand within the community at large, • Create and maintain optimum levels of morale, pride and team spirit, • Develop an environment based upon the values and operating principles of RCSH, • Work well with others, • Demonstrate an open, respectful communication style, • Effectively select, train, and develop talented team members, • Build mutual respect, confidence, and trust in relationships, • Demonstrate confidence, • Lead by example, • Set and uphold uncompromising high standards and expectations, • Enforce accountability for performance and results, • Direct and coordinate all activities throughout the restaurant, • Foster open communication, • Handle performance issues in a tough but fair manner, • Demonstrate a strong interest in developing others, • Serve as a mentor and coach to others, • Provide continual feedback, • Celebrate success and reward achievements, • Create a succession plan, • Demonstrate patience and understanding, • Listen effectively, • Demonstrate basic computer skills including a familiarity with Microsoft Word, Excel and Outlook, • Able to read, interpret, and effectively act upon profit & loss and other financial data, • Ability to think big picture when setting goals, • Identify and monitor business trends, • Strong attention to detail, • Evaluate options and impact in order to make the best decisions, • Think creatively to find solutions to problems, • Anticipate and catch issues before they become problems, • Demonstrate effective organization and time management skills, • Take ownership of all front of house operations, • Respond with a sense of urgency, • Ability to handle pressure effectively, • Flexibility by responding to changing demands, • Stay focused and productive, • Maintain a professional business demeanor and appearance at all times, • Take proactive steps and self-responsibility for on-going individual training and development Preferred Education And Work Experience • Extensive experience leading a high-volume, upscale concept restaurant, • Wine knowledge required, experience as a sommelier preferred, • Servsafe Food and Alcohol certification preferred, • Some culinary experience or training a plus, • Formal business education or a restaurant management degree a plus, • Above average computer skills including a familiarity with Microsoft Word, Excel and Outlook Physical Demands • Typical shift is 10-12 hours, • Able to work on your feet for at least 8 hours, • Temperature extremes range from working near 1800 degree Fahrenheit broilers to working in a walk-in freezer of -10 degrees Fahrenheit, • Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally, • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods, • Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products, • Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke Work Environment • Work performed in a restaurant

Job DescriptionSalary: $85,000 + Performance-Based (Quarterly) Bonus A minimum of 5 years of General Manager experience in a fine dining restaurant is required to be considered. Manage, supervise and coordinate all activities of one location of a fine dining restaurant, the restaurant management team and restaurant personnel. Accountable for ensuring that day-to-day restaurant operations are aligned with the fine dining operating guidelines and standards. Maintain consistency in preparing the highest quality of food and providing superior levels of service. Achieve financial objectives and success by continually building sales and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The general manager should possess these qualities: • Ownership mentality resulting in operational excellence, • Models hospitality and delivers service excellence, • Identifies talent and develops potential, • Demonstrates genuine hospitality at every opportunity Essential Job Functions • Conduct facility walk through (interior and exterior) to ensure a clean, safe and guest-friendly atmosphere and Ensure that required housekeeping tasks and maintenance programs are completed as required. Identify and address any problems and/or needed repairs., • Complete administrative office work to include answering emails and voicemails, entering sales reports, paying invoices, checking deliveries, etc., • Review previous days sales reports to ensure accuracy; investigate and resolve any discrepancies. Ensure that all financial information, daily sales/deposits, budgets, invoices, receiving sheets, payroll and all other administrative requirements are completed and submitted according to the procedures and due dates set by the Regional Manager and/or LDC Corporate Staff., • Proactively and effectively communicate (to his/her management team, team members, Regional Manager, and members of the LDC corporate staff) any discrepancies, unusual information/occurrences or other necessary information regarding the effective operation of the Assures there are no surprises., • Review reservations and events scheduled for each day to ensure proper staffing based on projected volume., • Perform kitchen and bar line check to ensure proper quality and quantity of food products; review inventory needs with Chef., • Set, submit and achieve budgeted sales and profit levels for the Review financial results against monthly and quarterly budget goals to ensure efficient operations and that all expenditures and costs remain within budgeted and cost guidelines. Create plans to achieve goals and review plans with team. Take immediate action to correct any deviation from financial budgets and performance., • Conduct pre-shift meeting to review menu changes, specials, promotions, contests and/or problems with staff., • Provide motivational leadership, communication and follow up to staff to ensure proper execution and commitment to company standards in all aspects of the, • Rotate through the stations of the restaurant (host, bar, dining, kitchen) throughout service to monitor activities and provide communication and feedback to team., • Interact regularly with the guests to inquire about meal and make acquaintances. Respond promptly to guest needs or complaints, and resolve matters expeditiously to ensure a Raving Fan experience., • Complete closing duties to include entering tips, credit cards, and payroll; submit sales reports to Corporate; walk through restaurant to ensure proper closing procedures are followed, including cleaning all areas of the restaurant, performing money counts, and leaving detailed communication for the next shift regarding any open or important issues., • Facilitate weekly managers meeting to review staffing, development, and training needs and discuss the restaurants operating plan, objectives and results., • Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations. Ensure that all restaurant items are ordered from approved vendors and meet corporate specifications., • Optimize sales potential by proactively and aggressively planning, conducting and following-up local store marketing and public relations activities focused toward building awareness of the local restaurant and creating new guests., • Proactively recruit, hire and provide initial orientation and training, as well as on-going training, for all restaurant personnel, in accordance with RCSH training systems, programs and materials., • Write and conduct timely performance reviews, at least annually, according to RCSH systems for each member of his/her management team. Create individual development plans, and provide regular follow up to ensure completion of goals. Mutually establish developmental goals, objectives and action plans focused toward continually performance improvements of Provide ongoing follow-up, training and coaching to assist team members in achieving developmental objectives., • Review confirmed and pending banquets/special events with Sales Manager to ensure proper planning., • Attend training courses and seminars throughout the year to build business and professional knowledge/skill levels and gain greater experience., • Build relationships within the community and community organizations to promote brand awareness and partnerships and bring in new guests., • Develop business through catering and private dining Required Knowledge, Skills, And Abilities • Demonstrate exceptional guest service mentality, • Place high priority on the guest, • Promotes a superior individualized dining experience for each guest, • Interact regularly and demonstrate a genuine interest to guests, • Provide pressure point relief to team as needed to assure a superior dining experience for all guests, • Proactively build and nurture relationships in the community, • Demonstrate a passion for food, • Actively support the brand concept, • Model and promote adherence to brand standards, • Seek opportunities to promote the brand within the community at large, • Create and maintain optimum levels of morale, pride and team spirit, • Develop an environment based upon the values and operating principles of RCSH, • Work well with others, • Demonstrate an open, respectful communication style, • Effectively select, train, and develop talented team members, • Build mutual respect, confidence, and trust in relationships, • Demonstrate confidence, • Lead by example, • Set and uphold uncompromising high standards and expectations, • Enforce accountability for performance and results, • Direct and coordinate all activities throughout the restaurant, • Foster open communication, • Handle performance issues in a tough but fair manner, • Demonstrate a strong interest in developing others, • Serve as a mentor and coach to others, • Provide continual feedback, • Celebrate success and reward achievements, • Create a succession plan, • Demonstrate patience and understanding, • Listen effectively, • Demonstrate basic computer skills including a familiarity with Microsoft Word, Excel and Outlook, • Able to read, interpret, and effectively act upon profit & loss and other financial data, • Ability to think big picture when setting goals, • Identify and monitor business trends, • Strong attention to detail, • Evaluate options and impact in order to make the best decisions, • Think creatively to find solutions to problems, • Anticipate and catch issues before they become problems, • Demonstrate effective organization and time management skills, • Take ownership of all front of house operations, • Respond with a sense of urgency, • Ability to handle pressure effectively, • Flexibility by responding to changing demands, • Stay focused and productive, • Maintain a professional business demeanor and appearance at all times, • Take proactive steps and self-responsibility for on-going individual training and development Preferred Education And Work Experience • Extensive experience leading a high-volume, upscale concept restaurant, • Wine knowledge required, experience as a sommelier preferred, • Servsafe Food and Alcohol certification preferred, • Some culinary experience or training a plus, • Formal business education or a restaurant management degree a plus, • Above average computer skills including a familiarity with Microsoft Word, Excel and Outlook Physical Demands • Typical shift is 10-12 hours, • Able to work on your feet for at least 8 hours, • Temperature extremes range from working near 1800 degree Fahrenheit broilers to working in a walk-in freezer of -10 degrees Fahrenheit, • Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally, • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods, • Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products, • Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke Work Environment • Work performed in a restaurant

Job Description Are you a passionate hospitality leader ready to make your mark in a renowned, high-volume steakhouse? We’re looking for an experienced Restaurant Manager who thrives in a polished, guest-focused environment and is driven to deliver exceptional service every day. What You’ll Do: • Lead daily restaurant operations, ensuring a seamless guest experience, • Inspire, mentor, and develop a talented team dedicated to excellence, • Uphold the highest standards of service, safety, and hospitality, • Collaborate with the culinary team on seasonal offerings and guest experiences, • Create an engaging, professional, and welcoming atmosphere for both guests and team membersWhat We’re Looking For:, • 3–5+ years of management experience in upscale or fine-dining restaurants, • Strong leadership and team development skills, • Proven ability to enhance guest satisfaction and maintain a high-performance culture, • Exceptional organizational skills and attention to detail, • Availability to work evenings, weekends, and holidaysWhat’s in It for You:, • Competitive base salary with performance-based bonus opportunities, • Healthcare benefits, • PTO & vacation, • 401(k) plan, • Career growth opportunities within a respected restaurant groupJoin a Team That Delivers Excellence Every Day! If you’re passionate about hospitality and thrive in a refined, high-volume environment, we’d love to meet you. Apply today and elevate your career with us.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We’re Looking For • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods, • Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description At Whiskey Cake, our servers are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best servers connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, but at Whiskey Cake, we are in the people business. BENEFITS: • Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment., • Free access to mental health services for ALL team members, • 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older., • Multiple pathways for growth and development. SERVER EXPERIENCE: • 2 years of upscale service preferred., • Craft cocktail & whiskey knowledge preferred., • High volume preferred., • Must have a love for food; deep food knowledge preferred., • Must have a strange but understandable affinity for bacon. Our Servers are: • Awesome at telling stories about local farmers, ideas, or concepts (farm to table, repurposing, locally sourcing, cooking techniques, craft cocktail techniques) as well as informing our guests of our broad range of specialized products. Our most successful badasses are engaging, stimulating communicators, poised and capable of projecting enthusiasm and warmth, and love interacting and motivating other people., • Confident and persuasive in guiding the guest experience towards specific goals to enhance the guest experience. Eager to create a desired experience by utilizing persuasion, not pressure, to craft a memorable guest visit., • Flexible and adaptable, our servers rely on their ability to think on their feet. This flexibility is important for the fast pace of our restaurants. However, they must also demonstrate thoughtfulness in making a distinct plan to achieve goals., • They must have a strong sense of urgency, initiative, and competitive drive to get things done, with an emphasis on working with and through people in the process. Whiskey Cake servers understand people well and use that understanding effectively in influencing and persuading others. We take care of our team members and guests; we are in the people business. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job DescriptionPolished, service-driven Servers to join the food and beverage team at a premier indoor pickleball facility. This role is ideal for hospitality professionals who thrive in an energetic, upscale environment and are passionate about delivering an exceptional dining experience. Servers are responsible for providing attentive, knowledgeable and personalized service to members and guests, ensuring every interaction reflects high standards. This position blends traditional restaurant service with a private club atmosphere, requiring professionalism, efficiency and a strong focus on guest satisfaction. Perks • Opportunities for advancement within a growing, premium hospitality brand, • Ongoing training and professional development, • Flexible scheduling options, • Eligible for tipping Minimum Requirements • High school diploma or equivalent required., • 1–3 years of serving experience in a restaurant, bar or hospitality setting., • Strong communication and interpersonal skills., • Professional, polished and guest-focused demeanor., • Ability to multitask and work efficiently in a fast-paced environment., • Basic math and cash handling skills., • Ability to work flexible hours, including evenings, weekends and holidays., • Ability to stand, walk and carry trays for extended periods. Preferred Qualifications • Experience in upscale dining, private clubs or hospitality venues., • Knowledge of food, wine, beer and cocktails., • Familiarity with POS systems (e.g., Toast, Square or similar)., • Interest in sports, particularly pickleball or racquet sports., • Food handler and/or alcohol service certification (as required by state/local laws). Expectations • Provides attentive, friendly and professional service to all members and guests., • Takes food and beverage orders accurately and efficiently., • Delivers food and drinks promptly while ensuring presentation standards are met., • Maintains in-depth knowledge of menu items, ingredients and daily specials., • Makes recommendations and upsell food, beverages and specials when appropriate., • Processes payments and handles transactions accurately., • Maintains cleanliness and organization of tables, service areas and dining spaces., • Collaborates with kitchen and bar staff to ensure timely and accurate service., • Anticipates guest needs and responds proactively to ensure satisfaction., • Handles guest concerns with professionalism and escalates when necessary., • Assists with opening and closing duties, including side work and station setup., • Supports club events, leagues and special functions as needed., • Upholds all health, safety and sanitation standards., • Contributes to a positive team environment and uphold brand standards. The above description covers the principal duties and responsibilities of the job. The description shall not, however, be construed as a complete listing of all miscellaneous, incidental or similar duties which may be required from day-to-day. The candidate selected for employment will be required to submit to a criminal background check, education verification and drug test. Interested candidates should submit their resume, with salary requirements, via our career portal on our website at www.seekinghr.com or contact us directly at (210) 679-4879 with any questions. Equal Employment Opportunity Employer M/F/D/V

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We’re Looking For • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods, • Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • Wellness resources About The Boiler House Located in the historic Pearl Brewery complex, The Boiler House has been a San Antonio dining landmark since 2012, blending Texas ranch-style cuisine with an upscale yet approachable atmosphere. In 2024, The Boiler House proudly joined Southerleigh Hospitality Group, a collection of renowned restaurants dedicated to exceptional food, craft beverages, and unforgettable hospitality. As part of this growing group, we are committed to fostering a workplace where team members can thrive, grow, and deliver outstanding guest experiences. Position Overview Server Were looking for enthusiastic and professional servers who are passionate about delivering warm, attentive, and memorable service. As a server at The Boiler House, youll guide guests through our menu, ensure every detail of service is handled with care, and contribute to the overall atmosphere that makes dining with us special. Responsibilities • Provide friendly, prompt, and professional service to all guests., • Thoroughly know and communicate the menu, including daily features, beer, wine, and cocktail offerings., • Take accurate food and beverage orders and ensure timely delivery., • Anticipate guest needs and resolve issues quickly and professionally., • Maintain cleanliness and organization of your station and surrounding areas., • Follow all opening, closing, and sidework duties., • Work closely with the bar, kitchen, and management team to ensure seamless service., • Uphold Southerleigh Hospitality Groups service standards at all times. Key Qualifications • Previous full-service restaurant experience required; fine dining or upscale casual experience preferred., • Strong knowledge of food, beer, wine, and craft cocktails (or willingness to learn quickly)., • Excellent communication and guest service skills., • Ability to work well under pressure in a fast-paced environment., • Professional appearance and a positive, team-focused attitude., • Must be available to work evenings, weekends, and holidays as needed., • Current TABC and Texas Food Handler certifications (or ability to obtain upon hire).Why Join The Boiler House & Southerleigh Hospitality Group?, • Competitive pay with tip potential., • Career growth opportunities within multiple restaurant concepts., • Staff discounts across Southerleigh Hospitality Group locations., • Supportive, team-driven work culture.

Job Description Culinaire • We have an opening for part time BARTENDER positions., • Location: Tobin Center - 115 Auditorium Circle, San Antonio, TX 78205. Note: online applications accepted only., • Schedule: Part time; Days and hours may vary. More details upon interview., • Requirement: At least two years of bartending experience is required., • Perks: Free shift meal!, • Fixed Pay Rate: $10.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530881. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development, • Wellness resources Benefits: • Flexible schedule, • Opportunity for advancement, • Training & developmentAre you passionate about health and wellness? Are you naturally confident and outgoing? If so, you need to join the member service team at our upscale sauna studio! We are looking for positive, confident, results-oriented team members who love to connect with people. We Offer • Hourly Pay plus commission based on types of memberships sold and paid out monthly, • While in sales training, the potential to earn a commission when shadowing other sales associates, • We offer comprehensive training, but experience is preferred. Training and ongoing support will be provided., • Team members are encouraged to sauna and will receive 1 session per week, complementary, available to use when not on scheduled shifts., • We offer some flexibility and the ability to advocate for preferred shifts, but candidates must be available and prepared to work at least 3 to 5 shifts per week, for 5 hours per shift., • Opportunities for advancement, • Great working environment!, • Open door policy: an owner who knows your name and is always open to your needsOperating Hours and Shifts:, • Monday through Friday, 7 am to 9 pm (Shifts from 6:30 am - 11:30 am, 11 am - 4:30 pm, 4 pm - 9:15 pm), • Saturday and Sunday: 8 am to 8 pm (Shifts from 7:30 am to 12:30 pm, 12 pm - 4 pm, 3:30 pm - 8:15 pm)Here's what you need to bring:, • A genuine desire to promote positivity and provide exceptional service, • A consistently fantastic team-player attitude, • A verifiable history of excellent attendance, • Evening and weekend availabilityHere's what youll be doing:, • Sell memberships with confidence in a commission-based atmosphere, • Reaching out to leads using our CRM with high-energy, • Promote the benefits of IR Saunas and the value of having a Perspire Sauna Studio Membership, • Set reservations and book follow-up appointments, • Accommodate members, making them feel relaxed and welcome, • Administer studio tours for new guests, • Answer all questions about services and the facility, • Maintain clean facility, turnover/cleaning of individual sauna rooms, • Maintain and organize the facilitys towel supply areaWhen you're ready to love your job and achieve your full potential, let's talk. Competitive pay with successful training completion + commission

Job DescriptionSalary: $60,000/year + Comission + Performance-Based (Quarterly) Bonus A minimum of 3 years of Manager experience in a fine dining restaurant is required to be considered. Position Title: Restaurant Manager Reports to: General Manager Job Summary: Assists the General Manager and Assistant General Manager in the day-to-day operations of RCSH restaurant. Is directly accountable for the supervision and management of the front-of-house bar operations, hosts, and servers. Maintains the highest quality of beverage and service standards, cleanliness, sanitation, and safety. In the absence of the general manager, oversees and coordinates the activities concerning all front-of-the-house operations. Success is real growth in sales, profit, and market share, and is the result of living The Sizzle for our employees and guests. Specific Responsibilities: Provides ongoing coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensuring each Team Member has clarity around their current level of performance. Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting seating, and service. Supervises day-to-day operations to ensure all standards of RCSH quality and service are achieved during each shift. Conducts first interviews and recommends hires to General Manager and Chef. Provides orientation and training according to all RCSH training systems, standards, and manuals for new hires. Constructs the weekly work schedule to meet the demands of the business. Supervises operations and Team Members to ensure that all cleaning, maintenance, housekeeping, and side work duties are accomplished in line with operations standards. Proactively communicates to the General Manager and other members of the management team to share and convey information regarding the restaurant. Maintains familiarity with all national, state, and local safety, health, and sanitation standards and ensures all Team Members are following guidelines appropriately. Correctly performs all duties necessary to close the restaurant. Additional duties as assigned. Required Knowledge, Skills, and Abilities: Must be able to read, write, and demonstrate effective verbal and written communication with Guests, Team Members, various business departments, and vendors Excellent customer service skills and a strong work ethic Organization, planning, and time management skills with the ability and initiative to react effectively and quickly to unexpected circumstances Ability to read and understand financial data Ability to build positive working relationships and provide clear direction and feedback Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism Handle stress associated with responding to/solving problems Exercise discretion and independent judgment, as well as a creative approach to formulating responses Always present a neat professional appearance and demeanor Intermediate computer skills including Microsoft Word, Excel, and Outlook Accurately complete paperwork and reports Education and Work Experience: A minimum of one (1) year of restaurant/hospitality experience required Previous experience leading a high-volume, upscale concept restaurant preferred Wine or culinary knowledge or training preferred Successful completion of corporate training program required High School Diploma or G.E.D. required Work Environment: Work is performed in a restaurant Must be able to work around changing of schedules, which includes being available to work throughout the day, nights, weekends, and holidays, as required

Job Description Hotel Emma is seeking a detail-oriented, service-driven Group Rooms Coordinator to support the planning and execution of group guestroom stays in a luxury, independent hotel environment. This role is responsible for ensuring group reservations are accurately built, maintained, and communicated across departments from contract execution through arrival and departure, with a strong emphasis on guest experience, operational readiness, and billing accuracy. Key Responsibilities Group Room Block Coordination & Accuracy • Coordinate group room blocks from contract execution through arrival and departure, maintaining accurate group records and room block details, • Review group contract terms and turnover documentation to ensure room allocations, rates, concessions, and special requests are reflected correctly in group reservations, • Monitor group booking pace and room pickup, adjust group allocations when appropriate, and help ensure inventory is managed in alignment with group terms and operational needs, • Conduct regular audits of group reservations to confirm rooming details, rates, and notes are complete and accurate prior to arriva Cross-Functional Collaboration & Communication • Serve as a primary point of coordination between Sales, Revenue, Front Office, Reservations, and other operational teams to ensure group requirements are communicated clearly and executed consistently, • Communicate group updates, changes, and special requests to relevant teams to support smooth arrivals and minimize guest impact, • Partner with internal stakeholders to clarify responsibilities, resolve gaps in information, and maintain an organized, reliable handoff process for group stays, • Pre-Arrival Planning & Rooming List Support, • Support rooming list processing and arrival planning, including managing updates, name changes, and special placement considerations as needed, • Coordinate with group contacts to manage frequent changes professionally and maintain clear expectations, especially for high-touch and time-sensitive group arrivals Billing Setup & Issue Resolution • Ensure billing instructions, routing, and payment details for groups are set up correctly and communicated to the appropriate teams, • Resolve discrepancies related to room counts, rates, and billing details prior to group arrival, collaborating with accounting and internal partners when needed, • Respond promptly and professionally to group planner and guest inquiries via email and phone, maintaining a high standard of hospitality and accuracy What Success Looks Like in This Role • Group reservations and rooming lists are accurate, organized, and ready for operations ahead of arrival, • Departments have timely, clear information to deliver seamless arrivals and consistent guest service for group stays, • Billing instructions are correct and issues are resolved proactively, reducing last-minute complications Qualifications • 1–3 years of experience in hotel reservations, group rooms coordination, sales support, front office operations, or a closely related hospitality role (luxury or upscale environment strongly preferred), • Strong attention to detail, organization, and follow-through in a fast-paced environment managing multiple priorities and deadlines, • Excellent written and verbal communication skills with a professional, guest-centered approach, • Confidence navigating cross-functional coordination and solving issues calmly, accurately, and proactively Schedule & Work Style Expectations This role supports time-sensitive arrival windows and evolving group needs; flexibility is required during peak group periods and major arrivals.

Job DescriptionBenefits: • Free Services, • Bonus based on performance, • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources Elite Esthetician Opportunity at Massage Heights LOCATION Elevate Your Career with a Premier Skincare Destination At Massage Heights Location, in partnership with Skin Authority, we are redefining skin wellness through innovative, science-driven treatments and a commitment to transformative guest experiences. We are seeking an exceptional Estheticiana polished, articulate, and results-oriented professional with a passion for skincare, a talent for retail sales, and a dedication to crafting personalized treatment plans. If you are a charismatic communicator who thrives in an upscale, collaborative environment, we invite you to join our elite team. About the Role As an Esthetician, you will embody the artistry of skincare, delivering bespoke facial treatments that elevate guests skin health and radiance. Utilizing advanced techniques and premium add-ons such as diamond-tip microdermabrasion, glycolic peels, NuFace microcurrent, and DermaFlash, you will create transformative experiences tailored to each guests unique needs. Your expertise in retail sales and guest engagement will drive product recommendations and rebooking, ensuring lasting relationships and exceptional outcomes. Key Responsibilities • Exceptional Guest Care: Deliver world-class skincare treatments, customizing each session to meet guests unique wellness goals using Skin Authoritys cutting-edge products and protocols., • Personalized Treatment Plans: Design and implement comprehensive treatment and home-care regimens, empowering guests to achieve lasting skin health and radiance., • Retail Sales Excellence: Drive retail product sales by educating guests on the benefits of Skin Authority products, seamlessly integrating recommendations into their wellness journey., • Add-On Expertise: Master and promote advanced add-ons, ensuring every treatment is elevated to meet the highest standards of luxury and efficacy., • Guest Engagement: Cultivate meaningful connections with guests in the lobby and during consultations, fostering loyalty and rebooking through polished communication., • Professional Environment: Maintain a sophisticated demeanor and contribute to a positive, uplifting workplace that reflects Massage Heights commitment to excellence.Qualifications, • Licensure: Valid state Esthetician license and liability insurance., • Experience: Minimum of 1 year as a practicing esthetician, with demonstrated expertise in delivering high-end skincare services., • Communication: Superior verbal and written communication skills, with the ability to inspire and educate guests., • Sales Acumen: Proven ability to drive retail sales and rebooking through consultative selling and guest education., • Professionalism: Polished presentation, mature temperament, and the ability to thrive in a fast-paced, upscale environment., • Flexibility: Availability to work evenings and weekends to accommodate guest needs., • Technical Expertise: Proficiency in advanced skincare techniques and a passion for staying current with industry trends and protocols.Preferred Qualifications, • Experience with luxury spa or wellness brands, ideally with familiarity in Skin Authority or similar high-end product lines., • Certification in advanced treatments such as chemical peels or microcurrent therapies.Why Join Massage Heights?, • Innovative Partnership: Be part of an exclusive collaboration with Skin Authority, a leader in science-driven skin wellness., • Competitive Compensation: Enjoy competitive pay with session commissions, opportunities for non-session earnings, and annual bonuses., • Premium Benefits: Access Paid Time Off, complimentary monthly massage and facial, Team Member discounts, and an Employee Assistance Program., • Comprehensive Health Plans: Benefit from affordable major medical, dental, vision, telehealth, life, accident, and short-term disability insurance with employer contributions., • Career Growth: Thrive in an environment that invests in your professional development and celebrates your success.How to Apply If you are a poised, driven esthetician ready to elevate skin wellness, we want to hear from you. Join Massage Heights and redefine the future of skin wellness with us. Massage Heights is an equal opportunity employer, dedicated to fostering an inclusive and diverse workplace.

Job DescriptionFranklin Park Alamo Heights is one of the premier retirement communities in San Antonio. Located in Alamo Heights, our employees are among the very best in San Antonio.Our beautiful campus offers upscale Independent Living, Assisted Living and Memory Care as well as cottages. WHAT YOU WILL LOVE ABOUT THIS JOB: • The variety of duties, • The small-scale residential “neighborhoods” of 15 residents, • The person-centered model of care, • The 4 on/2 off work schedule allowing you to know your days off well in advance, • Great benefits JOB DESCRIPTION: Our caregivers provide “person-centered” care, which means our residents are provided with Individualized services using a holistic approach Caregivers working in our memory care setting will receive specialized training in dementia and working effectively with residents with dementia. Our caregivers assist residents with Activities of Daily Living (ADLs): dining, dressing, grooming, bathing, toileting, and transfers and ambulating. Helping our residents maintain as much independence as possible is important, therefore, our caregivers encourage resident independence and/or participation to the extent of their abilities and offer choice and control. Caregivers also actively promote resident engagement in hobbies and other interests, as well as their participation in community programs and events. Caregivers working the night shift are also involved with providing laundry services and cleaning equipment. THE SUCCESSFUL CANDIDATE WILL: • Have training and/or experience as a Care Giver or have experience working as a Med Tech, • Be very dependable, • Have patience and the ability to relate to people with memory challenges, • Want to work as part of a team PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: • Able to communicate effectively (speak and hear) with senior adults using professionally acceptable language, tone and terms (no profanity)., • Stand, walk, sit, push, climb and/or balance, stoop, bend or kneel during an eight-hour shift., • Use hands and fingers to perform fine motor movements including buttoning and zipping clothing, • Lifting and/or transferring residents weighing up to 250 pounds with assistance, • Close vision, distance vision and peripheral vision is required, • Potential exposure to infectious diseases, blood, feces, urine, chemicals, and unpleasant odors throughout the shift. BENEFITS:, • Generous Paid Time Off, • Low Cost Health Insurance, • Low Cost Vision Insurance, • Low Cost Dental Insurance, • 401(k) access after 60 days, • Holiday Pay, • Bereavement Leave, • Tuition Reimbursement Franklin Park Alamo Heights is located at 230 Sunset Rd. San Antonio, TX 78209. Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail". To learn more about our company, go to www.franklinpark.org Please apply directly to this job on our website using the link below or search for other opportunities available on our website. Job link: https://franklin-companies.hiringthing.com/job/291850/caregiver-med-aides-all-shifts-hiring-bonus-of-1-200 Careers website: https://franklin-companies.hiringthing.com/

Job DescriptionFranklin Park Alamo Heights is one of the premier retirement communities in San Antonio. Located in Alamo Heights, our employees are among the very best in San Antonio.Our beautiful campus offers upscale Independent Living, Assisted Living and Memory Care as well as cottages. WHAT YOU WILL LOVE ABOUT THIS JOB: • The variety of duties, • The small-scale residential “neighborhoods” of 15 residents, • The person-centered model of care, • The 4 on/2 off work schedule allowing you to know your days off well in advance, • Great benefits JOB DESCRIPTION: Our caregivers provide “person-centered” care, which means our residents are provided with Individualized services using a holistic approach Caregivers working in our memory care setting will receive specialized training in dementia and working effectively with residents with dementia. Our caregivers assist residents with Activities of Daily Living (ADLs): dining, dressing, grooming, bathing, toileting, and transfers and ambulating. Helping our residents maintain as much independence as possible is important, therefore, our caregivers encourage resident independence and/or participation to the extent of their abilities and offer choice and control. Caregivers also actively promote resident engagement in hobbies and other interests, as well as their participation in community programs and events. Caregivers working the night shift are also involved with providing laundry services and cleaning equipment. THE SUCCESSFUL CANDIDATE WILL: • Have training and/or experience as a Care Giver or have experience working as a Med Tech, • Be very dependable, • Have patience and the ability to relate to people with memory challenges, • Want to work as part of a team PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: • Able to communicate effectively (speak and hear) with senior adults using professionally acceptable language, tone and terms (no profanity)., • Stand, walk, sit, push, climb and/or balance, stoop, bend or kneel during an eight-hour shift., • Use hands and fingers to perform fine motor movements including buttoning and zipping clothing, • Lifting and/or transferring residents weighing up to 250 pounds with assistance, • Close vision, distance vision and peripheral vision is required, • Potential exposure to infectious diseases, blood, feces, urine, chemicals, and unpleasant odors throughout the shift. BENEFITS:, • Generous Paid Time Off, • Low Cost Health Insurance, • Low Cost Vision Insurance, • Low Cost Dental Insurance, • 401(k) access after 60 days, • Holiday Pay, • Bereavement Leave, • Tuition Reimbursement Franklin Park Alamo Heights is located at 230 Sunset Rd. San Antonio, TX 78209. Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail". To learn more about our company, go to www.franklinpark.org Please apply directly to this job on our website using the link below or search for other opportunities available on our website. Job link: https://franklin-companies.hiringthing.com/job/291850/caregiver-med-aides-all-shifts-hiring-bonus-of-1-200 Careers website: https://franklin-companies.hiringthing.com/

Job Description Franklin Park Alamo Heights is seeking someone bright and personable to staff the front desk. Monday – Friday 12pm-8pm in Assisted Living Community, pay would be DOE. Franklin Park Alamo Heights, an upscale retirement community, is seeking a full-time concierge. As the person who is often the first contact for our residents, the concierge must provide exemplary customer service both in person and by telephone. The concierge also provides administrative support and services to other departments. THINGS YOU WILL LOVE ABOUT THIS JOB: • Variety of duties., • Beautiful working environment., • Making a difference in people’s lives., • The chance to learn something new every day. KEY DUTIES INCLUDE: • Answer phone in a prompt and professional manner. Forward calls, provide requested information and/or take messages as needed. Expedite sales/marketing calls., • Assist with outgoing and incoming mail and deliveries, including sorting and routing., • Assist with urgent staffing needs -- may help calling part-time and PRN staff to cover vacant shifts., • Obtain information for residents, assist them to register for activities or services, and ensure that they sign out and back in during absences., • Support marketing department by providing approved information to callers, assisting with move-ins, entering data into electronic database, etc., • Communicate service requests to maintenance department., • Ensure that reception areas are kept tidy., • Create forms, run reports, do internet research, and complete other clerical duties., • Monitor and respond to the emergency response system., • Maintain thorough familiarity with emergency response procedures. Serve as communication liaison, phone 911 as needed; help direct and protect residents, up to and including evacuation., • Handle security issues that arise., • Remain courteous, professional and helpful during situations where residents or others may be upset or dissatisfied. Resolve problem when possible, call on management to respond, and/or document incident/concern and report to administration. REQUIRED QUALIFICATIONS: • Computer savvy., • Personable and resourceful: sincere interest in working directly with elders., • Ability to problem-solve, and to help resolve questions and concerns., • Punctual and dependable. Franklin Park Alamo Heights is location at 230 W Sunset Rd, San Antonio, TX 78209. Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail.”

Job DescriptionSalary: $70,000/year + Performance-Based (Quarterly) Bonus A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered. POSITION SUMMARY:Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. ESSENTIAL TASKS AND RESPONSIBILITIES: 1. Conduct thorough walk-through of the operation prior to opening each day., 2. Inspect all aspects of the kitchen operation and storage to ensure they meet Ruths Chris high standards of excellence, safety, and sanitation., 3. Perform line checks to ensure proper quality and quantity of food., 4. Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day., 5. Review reports and data such as Profit & Loss statements and inventories., 6. Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed., 7. Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs., 8. Inspect orders as they arrive to ensure completeness and quality., 9. Inspect equipment and identify maintenance issues., 10. Expedite on the line as necessary., 11. Proficient in all cooking positions and cooking skills., 12. Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership., 13. Responsible for the interviewing, hiring, and performance management of kitchen staff., 14. Establish short- and long-term development plans and goals for all kitchen staff., 15. Maintain consistent, open communication with all aspects of the operation verbally or via email, notes, meetings., 16. Coordinate the successful implementation of all new menu items and specials., 17. Communicate and educate all staff around new menu items and changes., 18. Work closely with Sales Manager to plan, prepare for, and execute private dining events., 19. Utilize all scheduling tools to maximize productivity and ensure quality service., 20. Respond to Guest issues and keep the Guest foremost in considerations., 21. Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation., 22. Conduct table visits with Guests EDUCATION AND WORK EXPERIENCE: • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant, • Formal culinary training and education is a plus, • Formal business education is a plus, • SERV safe certified or Food Handler certification ESSENTIAL PHYSICAL DEMANDS: • Typical shift is 10-12 hours, • Able to work on your feet for at least 8 hours, • Temperature extremes range from working near 1800-degree Fahrenheit broilers to working in a walk-in freezer of -10-degree Fahrenheit, • Must be able to lift, handle, and carry food, supply, small wares, equipment, supplies and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally, • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods, • Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products, • Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke

Job Description If you are a licensed Cosmetologist or Barber, please consider interviewing with us for a rewarding career opportunity. Matador Men's Grooming is a professional, upscale barbershop providing grooming services for men who value quality and service in all their grooming needs. We are the premier barbershop in Texas providing our employees a professional work environment, continuing education, and training along with a highly competitive compensation package. We offer opportunities for professionals who are interested in providing grooming services as well as positions in management and leadership. We are growing fast! There are 11 existing locations in and around the greater San Antonio area. We are opening several new locations in the next 6 to 9 months and will have a total of a15 locations by the end 2023 (Lease agreements signed and just waiting on shopping center to be built). We are offering $1,000 sign on bonus when you mention this ad during the interview! We offer up to a $15 an hour guaranteed pay for the first 90 days. Health Insurance with company contributions. Retirement plan with company match on 3% of contributions. After one year of full-time employment, you can expect to earn between $45,000 to $70,000 per year including tips. Matador Men's Grooming is building rewarding careers for the professional Barber and Cosmetologist. Please call or email us today to schedule an interview. We are actively hiring at all locations: Alamo Ranch parkway, Shops at South Rim (Vance Jackson and Hwy 1604) Redland Rd & 1604 ,151 & Hunt Lane, La Cantera, Helotes, Stone Oak, Bulverde Rd, Churchill, Downtown, and New Braunfels. Kallison Ranch and Boerne Town Center coming December 2023. Benefits: • Earn More Income at Matadors vs. other barbershops in San Antonio- Health Insurance Benefits, • Retirement Plan Benefits, • Promotion Opportunities into Management, • Fun Work Environmental with Team Approach Be a member of our growing company with a rewarding career! Visit our website at www.MatadorGrooming.com Ways to Apply to schedule an Interview: -Call Raquel 210-287-1208 -Call Ashley 210-843-5375 -Apply on our website: https://www.matadorgrooming.com/employment Thank you for your consideration!!! Company DescriptionMatador Men's Grooming is a locally own business providing our men with a rejuvenating experience.Matador Men's Grooming is a locally own business providing our men with a rejuvenating experience.

Job DescriptionFranklin Park Alamo Heights is one of the premier retirement communities in San Antonio. Located in Alamo Heights, our employees are among the very best in San Antonio.Our beautiful campus offers upscale Independent Living, Assisted Living and Memory Care as well as cottages. WHAT YOU WILL LOVE ABOUT THIS JOB: • The variety of duties, • The small-scale residential “neighborhoods” of 15 residents, • The person-centered model of care, • The 4 on/2 off work schedule allowing you to know your days off well in advance, • Great benefits JOB DESCRIPTION: Our caregivers provide “person-centered” care, which means our residents are provided with Individualized services using a holistic approach Caregivers working in our memory care setting will receive specialized training in dementia and working effectively with residents with dementia. Our caregivers assist residents with Activities of Daily Living (ADLs): dining, dressing, grooming, bathing, toileting, and transfers and ambulating. Helping our residents maintain as much independence as possible is important, therefore, our caregivers encourage resident independence and/or participation to the extent of their abilities and offer choice and control. Caregivers also actively promote resident engagement in hobbies and other interests, as well as their participation in community programs and events. Caregivers working the night shift are also involved with providing laundry services and cleaning equipment. THE SUCCESSFUL CANDIDATE WILL: • Have training and/or experience as a Care Giver or have experience working as a Med Tech, • Be very dependable, • Have patience and the ability to relate to people with memory challenges, • Want to work as part of a team PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: • Able to communicate effectively (speak and hear) with senior adults using professionally acceptable language, tone and terms (no profanity)., • Stand, walk, sit, push, climb and/or balance, stoop, bend or kneel during an eight-hour shift., • Use hands and fingers to perform fine motor movements including buttoning and zipping clothing, • Lifting and/or transferring residents weighing up to 250 pounds with assistance, • Close vision, distance vision and peripheral vision is required, • Potential exposure to infectious diseases, blood, feces, urine, chemicals, and unpleasant odors throughout the shift. BENEFITS:, • Generous Paid Time Off, • Low Cost Health Insurance, • Low Cost Vision Insurance, • Low Cost Dental Insurance, • 401(k) access after 60 days, • Holiday Pay, • Bereavement Leave, • Tuition Reimbursement Franklin Park Alamo Heights is located at 230 Sunset Rd. San Antonio, TX 78209. Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail". To learn more about our company, go to www.franklinpark.org Please apply directly to this job on our website using the link below or search for other opportunities available on our website. Job link: https://franklin-companies.hiringthing.com/job/291850/caregiver-med-aides-all-shifts-hiring-bonus-of-1-200 Careers website: https://franklin-companies.hiringthing.com/

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionExperienced, personable and detail-oriented Bartenders to join the food and beverage team at a premier indoor pickleball facility. This role is ideal for hospitality professionals who excel in a high-energy, social environment and are passionate about crafting quality beverages while delivering exceptional guest experiences. Bartenders serve as key contributors to the club’s atmosphere, providing attentive service, maintaining a polished bar presence and creating a welcoming environment for members and guests. The ideal candidate combines technical skill with a warm, engaging personality and a strong commitment to service excellence. Perks • Opportunities for advancement within a growing, premium hospitality brand, • Ongoing training and professional development, • Flexible scheduling options Minimum Requirements • High school diploma or equivalent required, • 1–3 years of bartending experience in a restaurant, bar or hospitality setting, • Knowledge of classic cocktails, beer, wine and spirits, • Strong communication and customer service skills, • Professional, polished and guest-focused demeanor, • Ability to multitask and work efficiently in a fast-paced environment, • Basic math and cash handling skills, • Ability to work flexible hours, including evenings, weekends and holidays, • Ability to stand for extended periods and lift up to 30 lbs. Preferred Qualifications • Experience in upscale dining, private clubs or high-end hospitality venues, • Familiarity with POS systems (e.g., Toast, Square or similar), • TABC certification (or ability to obtain prior to hire), • Experience with craft cocktails and elevated beverage programs, • Interest in sports, particularly pickleball or racquet sports Expectations • Prepares and serve alcoholic and non-alcoholic beverages to members and guests with precision and consistency., • Provides friendly, attentive and engaging service while maintaining a professional bar presence., • Maintains in-depth knowledge of beverage menus, ingredients and seasonal offerings., • Recommends and upsells beverages, including specialty cocktails, wine and premium spirits., • Ensures bar setup, cleanliness and organization meet upscale service standards., • Monitors inventory levels, restock supplies and assists with ordering as needed., • Follows all alcohol service laws and safety regulations, including ID verification., • Processes orders and payments accurately using POS systems., • Collaborates with servers and kitchen staff to ensure seamless service., • Maintains cleanliness of bar areas, glassware and equipment., • Assists with opening and closing procedures, including cash reconciliation., • Supports special events, leagues and private functions hosted at the club., • Handles guest concerns professionally and escalates when necessary., • Contribute to a positive, team-oriented work environment. The above description covers the principal duties and responsibilities of the job. The description shall not, however, be construed as a complete listing of all miscellaneous, incidental or similar duties which may be required from day-to-day. The candidate selected for employment will be required to submit to a criminal background check, education verification and drug test. Interested candidates should submit their resume, with salary requirements, via our career portal on our website at www.seekinghr.com or contact us directly at (210) 679-4879 with any questions. Equal Employment Opportunity Employer M/F/D/V

Job Description We are seeking an experienced Sous Chef to help lead back-of-house operations in a high-volume, scratch kitchen environment. This is an opportunity for a hands-on culinary leader who thrives in an upscale, polished setting and is passionate about food quality, team development, and operational excellence. The ideal candidate partners naturally with both BOH and FOH leadership, maintains high culinary standards, and sets the tone for professionalism and consistency in the kitchen. Sous Chef Benefits & Compensation • Competitive salary, • 401(k), • Paid time off, • Comprehensive health insurance, • Flexible scheduling, • Unique company culture with growth opportunities Sous Chef Requirements & Qualifications • 3+ years of progressive experience as a sous chef, • Recent background in high-volume, upscale, fine, or polished dining, • Proven experience with scratch kitchen operations, • Strong skills in ordering, inventory management, and food & labor cost control, • Calm, solutions-oriented leadership style under pressure, • Professional presence and hands-on approach to kitchen leadership Sous Chef Day-to-Day Responsibilities • Lead kitchen operations, ensuring recipe adherence, consistent food quality, and presentation standards, • Manage ordering, inventory systems, and maintain proper pars for smooth operations, • Control food cost, labor cost, and reduce waste to support overall P&L goals, • Uphold strict sanitation, food safety, and workplace safety standards, • Coach, train, and inspire kitchen staff, fostering teamwork and professional development, • Collaborate with front-of-house leadership to ensure seamless service flow and support a guest-first approach, • Maintain an organized, inspection-ready kitchen environment and model company values daily

Job Description We’re a cosmetic dental practice in San Antonio looking for a dependable dental assistant to join our team. We run a professional, organized, drama-free office with a strong focus on patient experience and quality care. What We’re Looking For • Dental assisting experience (1–3+ years preferred), • Experience with temporaries, implants, or ortho is a plus, • Reliable, on time, and ready to work, • Positive attitude and team-oriented, • Able to stay organized and keep up in a fast-paced environment About Our Office • Cosmetic-focused practice, • Efficient, structured workflow, • Supportive and respectful team If this sounds like your kind of office, please submit your application through Wizehire. Compensation: $26 hourly potential depending on skills Responsibilities: • Take and document vital signs and medical history for patient records, take x-rays of patients’ mouths, and apply a topical anesthetic for dental procedures, if necessary, • Greet patients and explain dental care treatment plans so they feel comfortable during the appointment, • Must be able to fabricate aesthetic, well-fitting temporaries, • Must be familiar with Invisalign, including taking records, placing attachments, and scanning, • Must be skilled in basic assisting, such as but not limited to suctioning, packing cord, accurate notes, and explaining treatment to patients, • Must pass a reference check, • Has experience assisting with implants and orthodontic procedures, • Can anticipate doctors' needs and keep procedures flowing efficiently Qualifications: • Proficiency with computers, and experience updating patient histories, and with dental software is necessary, • Need state licensure as a Registered Dental Assistant (RDA) by the Commission on Dental Accreditation (CODA), • Certification or Associate’s Degree from a college or technical school training program accredited by the Commission on Dental Accreditation is required, • Up-to-date BLS/CPR certification is required, • Minimum 3 years of dental assisting experience as a registered dental assistant or certified dental assistant About Company Cosmetic Dentistry of San Antonio is an elite cosmetic office specializing in life-changing cosmetic dentistry by improving patients' confidence and their ability to smile without being self-conscious. We have an upscale modern facility where staff are proud to work. We are in the business of helping patients improve their lives. https://www.cosmeticdentistryofsa.com/

Job Description The Director of Finance for Perlen House is accountable for ensuring the integrity, accuracy, and timeliness of financial reporting in strict adherence to GAAP. This role drives a disciplined and streamlined close process while promoting transparency, consistency, and reliability of financial data. Perlen House is an upscale, modern all-suite hotel offering refined comfort in the heart of San Antonio's Historic Pearl District ESSENTIAL FUNCTIONS GAAP Compliance -Ensure full compliance with GAAP across all accounting activities, including review and oversight of journal entries, account reconciliations, and financial statement preparation. -Maintain and enforce accounting policies, procedures, and internal controls to safeguard accuracy and consistency in financial reporting. Close Process Efficiency -Supervise and review the work of accounting staff to ensure adherence to policies, deadlines, and quality standards. -Lead and continuously improve the month-end, quarter-end, and year-end close processes to achieve efficiency, accuracy, and reduced cycle times. -Identify, investigate, and resolve discrepancies in financial data, ensuring clear documentation and timely correction. Data Transparency -Partner with cross-functional teams to improve the quality, consistency, and transparency of financial data inputs. -Establish and monitor controls over data flows between sub-ledgers and the general ledger to ensure transparency and traceability. -Drive continuous improvement initiatives focused on automation, standardization, and process optimization within the accounting function. Controls Environment -Ensure proper documentation and audit trails are maintained for all financial transactions and reporting processes. -Lead external audits and internal reviews by providing accurate documentation and responding to inquiries in a timely manner. JOB REQUIREMENTS & QUALIFICATIONS -Bachelor’s degree in Accounting, Finance, or related field required. -Knowledgeable of hotel accounting functions and systems -Branded and independent hotel experience preferred -5–8+ years of progressive accounting experience, including experience in a supervisory or leadership role. -Demonstrated expertise in GAAP, financial reporting, and internal control frameworks. -Proven experience managing and improving month-end close processes in a complex environment. -Strong understanding of data flows between sub-ledgers and the general ledger, with the ability to ensure data integrity and transparency. -Experience working with ERP systems and financial reporting tools; ability to leverage systems for automation and process efficiency. -Experience supporting external audits and interacting with auditors. PHYSICAL & WORK ENVIRONMENT REQUIREMENTS • Ability to work in an office environment with prolonged computer use, • Ability to meet deadlines during peak close periods Silver Ventures, Inc. continuously transforms San Antonio through repeatedly reinventing the shared experience of food and learning to ensure the continued celebration of life and the well-being of our children.

Job Description Executive Bar Leadership Opportunity Position Lead Mixologist / Bar Manager Location: San Antonio, Texas We are offering a highly competitive total compensation package valued at up to $100,000 annually, including comprehensive relocation support and temporary housing for seamless transition. This is a full-time, leadership opportunity with evening, weekend, and holiday availability expected to meet hospitality demands. We invite accomplished beverage professionals to apply for this key management position, responsible for directing all aspects of an upscale, trendsetting cocktail program in San Antonio’s premier hospitality environment. The selected candidate will leverage hands-on expertise in both classic and progressive mixology, coupled with proven leadership experience, to deliver exceptional guest satisfaction, operational excellence, and revenue growth within a high-volume, luxury setting. Successful applicants will demonstrate a history of innovative menu execution, effective team mentorship, and a strong command of modern bar operations. Renowned for curating beverage programs that not only exceed guest expectations but also earn critical acclaim, our team is dedicated to pioneering trends and delivering exceptional signature experiences. Our program leverages advanced mixology, strategic menu engineering, and a relentless focus on quality and innovation—supported by testimonials from hospitality leaders who recognize our commitment to setting a new benchmark in the luxury bar landscape. This role presents an exceptional opportunity for a driven hospitality professional to shape the vision and success of a flagship beverage program. By leveraging your expertise in developing acclaimed cocktail menus, leading dynamic teams, and optimizing operational outcomes, you will directly influence service excellence, brand reputation, and revenue growth. As a catalyst for innovation, you will leave a lasting impact on both our guest experience and the progression of bar culture in San Antonio’s luxury market. Set the Standard: Executive Beverage Leadership Awaits In this critical leadership capacity, you will strategically blend visionary creativity with skilled operational oversight, guiding both the artistic and business direction of our beverage program. Your impact will span hands-on menu innovation, direct guest engagement, and the supervision of all bar-related functions—including staff mentorship, inventory controls, and financial performance. You will set the pace of excellence on the bar floor while ensuring operational integrity, regulatory compliance, and profit optimization across every shift. Key Areas of Impact and Expertise Program Vision & Beverage Strategy • Design and execute an innovative, seasonal cocktail menu featuring signature drinks, modern classics, and sophisticated zero-proof options., • Conduct extensive R&D utilizing molecular mixology, clarifications, fermentation, infusions, and premium local ingredients., • Maintain meticulous recipe documentation, precision costing, and strategic pricing to achieve target profit margins. Leadership and Talent Development • Lead from the front by working behind the bar during peak service hours to guide and mentor staff., • Recruit, train, and supervise a team of 5 to 15+ bartenders, barbacks, and support personnel., • Facilitate weekly tastings and training sessions focused on advanced techniques, service standards, and strategic upselling. Operational Leadership & Financial Stewardship • Direct all daily bar operations, including inventory management, par levels, ordering, and vendor relations., • Control costs effectively by monitoring shrinkage, minimizing waste, and ensuring pour accuracy., • Analyze sales data to implement solutions that drive top-line revenue and optimize the P&L. Guest Engagement & Creative Beverage Experiences • Act as the face of the beverage program, engaging with VIP guests and curating bespoke daytime cocktail experiences., • Collaborate with the executive culinary team on cross-menu integrations and pairings for thematic events., • Elevate the brand presence through stunning, presentation-driven cocktails that drive social engagement. Qualifications and Industry Credentials • 5+ years of progressive experience in high-end cocktail bars, Michelin-star restaurants, or luxury hotel venues., • Demonstrated success as a Head Mixologist or Bar Manager managing premium beverage programs., • Expertise in classic and contemporary mixology, rare global spirits, and advanced preparation techniques., • Strong financial acumen with direct experience managing inventory, budgets, COGS, and labor costs., • Valid certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol); advanced certifications like USBG or BarSmarts preferred., • Ability to stand for extended periods, lift up to 50 lbs, and work a demanding, flexible schedule., • Proficiency with modern POS systems, menu engineering software, and inventory management tools. Elite Compensation, Relocation, and Professional Growth Our compensation package is designed for industry leaders seeking both career advancement and financial reward, reflecting our commitment to attracting and retaining high-caliber talent within the luxury hospitality market: • Total Compensation up to $100,000 (inclusive of, hourly wage, performance bonuses, tip pool/share, and profit incentives)., • Comprehensive Relocation Assistance to facilitate your move to San Antonio., • Temporary Housing provided upon arrival to ensure a smooth transition., • Medical, dental, and vision insurance coverage., • Paid time off and generous employee discounts., • Funded professional development opportunities, including industry conferences and exclusive tastings. To express your interest in this exclusive leadership opportunity, please submit your updated resume, and a curated portfolio showcasing your signature cocktail creations to: jay@geckohospitality.com

Responsive recruiter Benefits: • Fun Team Activities, • Flexible schedule Right at Home’s mission is simple...to improve the quality of life for those we serve. We accomplish this by providing the Right Care, and we deliver this brand promise each and every day around the world. However, we couldn’t do it without having the Right People. Our care team is passionate about providing individualized care through enthusiastic management practices and collaboration with our caregivers, client's families, and other care providers. Are you a nurse who is tired of the clinical setting? We are looking for a Nurse who is as driven as we are to improve the quality of life for those we serve. It’s an incredibly rewarding mission that our team is dedicated to achieving. Our support staff and caregivers play key roles in empowering seniors and adults with disabilities with the support they need to remain in their homes. It’s not just a bonus—in our eyes, it’s the basis of everything we do. If you’d like to help us live out our mission, join our team! This position offers a flexible work schedule as well as mixed work locations throughout all Northern Virginia counties including Arlington, Fairfax, Prince William, and Loudoun. Our Field Nurse in-person assessments, reassessments and quality visits are performed either in clients homes or in various health care settings such as Hospitals, Rehab Centers, or Senior Living Communities. Local travel throughout all Northern Virginia counties of Arlington, Fairfax, Prince William, and Loudoun is required, mileage is reimbursed based on the prevailing IRS mileage rate. Requirements: • Valid Registered Nurse License in the state of Virginia, • Valid Driver's license and clear driving record, • Reliable transportation Job Description Tasks for Assessments, Reassessments and Quality visits include: • Receive client information from the office staff., • Schedule the assessment with the client or appropriate family member., • Conduct the initial in-home assessment of new Right at Home clients, with clients and/or family members. Document the assessment and write care plan. Assessment and care plan, • Answer questions from the client about our services. Be able to describe our services in an appropriate and effective way., • Fill out service agreements with the client if they have not been completed via DocuSign., • Contact the RAH office immediately following the assessment to discuss the results of the assessment., • Upload assessment and care plan into the electronic health record within 24 hours., • Email a copy of the care plan to client or designated family member., • Return copies of signed forms and documentation to the RAH office within 5 business days., • Conduct re-assessments visits (including unannounced visits) based on the schedule provided by the office staff. Updates to include, but not limited to: new diagnoses or problems, recent hospitalizations/illnesses, recent falls, changes in gait/balance, cognitive changes, skin condition, appetite, sleep, medication changes. Pay Structure: Field Nurse is compensated PRN for assessments, reassessments and quality visit as well as hourly for office time. Benefits: • Mileage reimbursement, • Casual work environment, • Educational opportunities - Certified Dementia Practitioner and/or Certified Senior Advisor, • Upscale office space with multiple employee lounges, free coffee bar, and free gym Right at Home of Northern Virginia is a family-owned company which has provided quality care to seniors and adults with disabilities since 2002. We have been awarded Employer of Choice for 10 years running as well as Great Place to Work! We are a well established company with a long standing reputation of quality care, high team cohesiveness, and we are looking to grow our Team with You! Flexible work from home options available. Compensation: $40.00 per hour Right at Home’s mission is simple...to improve the quality of life for those we serve. We accomplish this by providing the Right Care, and we deliver this brand promise each and every day around the world. However, we couldn’t do it without having the Right People. Our care team is passionate about providing individualized care through enthusiastic management practices and collaboration with our caregivers, client's families, and other care providers. We are looking for people who are as driven as we are to improve the quality of life for those we serve. It’s an incredibly rewarding mission that our team is dedicated to achieving. Our support staff and caregivers play key roles in empowering seniors and adults with disabilities with the support they need to remain in their homes. It’s not just a bonus—in our eyes, it’s the basis of everything we do. If you’d like to help us live out our mission, join our team! By 2050, 1.6 billion people in the world will be over age 65. That is over a billion reasons to care. Guided by our core values - Individualism, Enthusiasm, and Collaboration - we intend to help these seniors remain in their homes. Right at Home provides an exceptional home healthcare experience through four distinct areas: RightPeople® – The personal care of a friend with dedicated local owners and trained, committed and compassionate caregivers RightServices® – The care our clients need when they need it with a wide range of services and flexible scheduling, 24 hours a day, seven days a week RightApproach® – A personalized Care Plan managed by professionals with caregiver matching based on a thorough assessment RightMission® – A resolute passion to carry out our mission, “To Improve the Quality of Life for Those We Serve,” every day means peace of mind for you Simply put, RightCare is our focus on the right people doing the right things the right way for the right reason. We are seeking professional caregivers who are earnest in giving quality care to our clients, and we invest in your continued education with In-The Know through Home Care Pulse. We offer companionship and personal care services and will happily work with you to find clients that require services you are comfortable with, requesting schedules that fit your availability, and are in areas near where you live. We continuously monitor the quality of our care with supervisory visits and proactively provide training to ensure you are comfortable in our clients' home. That’s where you come in. At Right at Home, we help ordinary people who have a passion to serve others become extraordinary care team members. We seek to find people who are compassionate, empathetic, reliable, determined and are focused on improving the quality of life for others. To our care team members, we commit to deliver the following experiences when you partner with Right at Home: • We promise to help you become the best you can be. We will equip you as a professional by providing best in class training and investing in your professional development., • We promise to coach you to success. We’re always available to support you and offer you tips to be the best at delivering care to clients., • We promise to keep the lines of communication open. We will listen to your ideas and suggestions as you are critical to our success in providing the best possible care to clients. We will provide you timely information and feedback about the care you provide to clients., • We promise to celebrate your success. We will appreciate the work you do, recognize above and beyond efforts, and reward you with competitive pay. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Right at Home Franchising Corporate.

WE ARE LOOKING FOR A FEW AMAZING LICENSED & PRELICENSED THERAPIST (s)! In joining Mindbodyology, you will become a part of an growing team and a movement. We are seeking Pre-Licensed and Licensed therapists for Full and Part-Time Positions. Mindbodyology (Integrative Mental Health & Wellness) is a “whole person centered” treatment and focus practice that uses a variety of mind-body based interventions/counseling methods. We boast an upscale tranquil office environment that is buzzing with calm, uplifting Zen energy. We welcome both conventional and holistic therapists to apply. Here at Mindbodyology, our provider’s well-being is a top-priority! We support and nurture both personal and professional growth. We honor our employees work-life balance. So we not only treat our clients as “whole people”, but our providers as well. We understand that happy providers, mean happy clients! Perks of Working for MBO--SIGN ON BONUS FOR FULL TIME ASSOCIATE THERAPISTS WHO ARE ALMOST READY FOR LICENSURE (HAVE LESS THAN 100 HOURS LEFT OF SUPERVISION), OR ARE ALREADY LICENSED AVAILABLE!! Flexible scheduling, WORK 3-4 DAYS A WEEK (BE OFF 3-4 CONSECUTIVE DAYS A WEEK IF DESIRED)!! (Weekends are available, but not required)! Full Benefits Package (Medical/Dental/Vision, 401K/Life Insurance) for therapist working a minimum of 28 billable client hours or more. Paid Time Off: Vacation/Sick Time available for both part and full time positions Upscale Brand New Office Space: All Full time therapists will have their own office space after proven performance track record (decorated/fully furnished, complete with locking desk/office). Hybrid Counseling Model Available (telehealth/work from home (phone and computer), and at office(s) locations) Paid In-House Trainings - on various Integrative Mental Health Topics (twice a month) • Education/CEU reimbursement: $500 to $800 per year Burn Out Protection - Full time (considered 28+ client hours per week), Part-time (15-27 client hours per week) • 2 OFFICE LOCATIONS: VISTA & SAN MARCOS (NORTH COUNTY SAN DIEGO) No Admin, Case Management or Paperwork Required: EHR system and office support available Creativity Embraced: Want to blog, vlog and/or facilitate workshops/group therapy? This is welcomed here! Clients Provided & Customized Caseload: Clients provided for you based on fit and therapist's skillset/modalities practiced. Client Retention Bonus: $500.00 yearly bonus offered GET PRIVATE PRACTICE EXPERIENCE, TRANSITION OUT OF COMMUNITY HEALTH/MEDI-CAL BASED POSITIONS. • INCREASED HOURLY RATE FOR AMFT WITH LESS THAN 500 HOURS OF SUPERVISION LEFT Requirements: • Must be fully registered as an AMFT, ACSW OR Licensed LMFT/LCSW or Psychologist in the state of California., • MUST HAVE FULL COMMAND OF THE ENGLISH LANGUAGE, • Must be willing to undergo 60-90 day credentialing process prior to working, to join MBO insurance panels (which is covered by MBO) after passing MFT licensure exam or if licensed already undergo this process upon day of hire., • Must work at least 28 hours per week for full-time status. Preferred (not required) - current practice of at least one "holistic" or integrative mental health modality on an intermediate level TRAINING PROVIDED (ORIENTATION TO PRIVATE PRACTICE FOR 1ST TIMERS, EHR SYSTEM TRAINING, IN-HOUSE THERAPY METHODS TRAININGS AND GROUP CONSULTS ETC.) • Must be open to Integrative Mental Health Practices, • Must be coachable, and have humble/open and positive attitude, • Must be willing to work face to face at the San Marcos location at least 2X per week. Can work remotely 1-2 days a week. We Help Our Clients Go Beyond "Talk Therapy".... At Mindbodyology the mind and body are not viewed as separate, what affects one, affects the other. As Deepak Chopra said, “The mind and the body are like parallel universes. Anything that happens in the mental universe, must leave tracks in the physical one”. Here at Mindbodyology we embrace this philosophy wholeheartedly, and is reflected in our mind-body oriented integrative methods of providing counseling, mental health and wellness services. At Mindbodyology our providers offer our clients the best of both worlds…conventional and holistic services all under one roof ! We find that our own signature methods of integrating conventional Western psychotherapy with Eastern mind-body holistic modalities, is more effective because it goes deeper, making personal transformation more feasible and long-lasting for our clients. We truly do help our clients go beyond just talking about problems! Our future mission is to provide all-in-one, mind-body oriented, “whole person centered” mental health counseling and wellness services, throughout the United States and eventually…globally! Quite frankly we plan to take the mental health world by storm. We are changing the face of how psychological services are delivered….one location at a time!

Riedel Communications, founded in 1987, designs, manufactures and distributes innovative real-time networks for IP, Video, Audio and Communications. Its products are used for broadcast, pro-audio, event, sports, theatre and security applications worldwide. The company is known for pioneering digital audio matrix systems and fiber-based real-time network technology. Riedel Group is headquartered in Wuppertal, Germany and employs over 700 people in 20 locations throughout Europe, Australia, Asia and the Americas. In the USA, Riedel is incorporated in Santa Clarita, CA with a nation-wide sales presence. As a result of continued growth, Riedel Communications is looking to hire a talented and motivated candidate to join our US Sales Team. This is a remote position, working from home with domestic travels and regular trips to customers’ sites. The candidate needs to reside in Midwest. The position directly reports to the Senior Channel Manager The position will include the responsibilities below: • Responsible for the constant development of client relationships, • Focus on sales, capturing market share, and sales tracking and achieve territory sales quota, • Continuous evaluation of market trends and gathering competitive information that affects the growth of sales and profitability for the region and future product potential, • Be the voice and vision for Riedel Communications in the territory, • Responsible for daily maintenance to company’s data base management program for the territory, • Take on special projects as assigned, • Coordinate product demonstrations, evaluations, and proof of concept demos with the appropriate technical service department, • Provide sales and product education for Riedel’s resellers and coordinate end-user training “Riedel Tuesday” and beyond with the Technical Services Department regularly, • Sells to end users in coordination and determines based on customer preference direct fulfilment or with partners, • Implement and maintain a regional sales plan, • Leads sales presentations with customers and channel partners; conducts business reviews with them monthly using company provided reports and tools, • Meets assigned targets for profitable sales volume and strategic objectives in assigned accounts, • Track sales pipeline and bookings against quota and other metrics, • Leverage strategic relationships and business partnerships to drive revenue, • Represent Riedel at regional trade shows, • Relationship Management:, • Manage, develop and own productive relationships with key personnel in all customers in the region, • Proactively assesses, clarifies, and validates customer needs on an ongoing basis., • Cross functional collaboration:, • Coordinates the involvement of company personnel, including support, service, and management resources, in order to meet customer expectations, • Coordinate corporate resources, including technical, service and support customer objectives The candidate must be an excellent communicator and active listener who takes the time to comprehend what others say and then use the information they learn to build relationships. The candidate will be socially perceptive and aware of nonverbal cues to feel out how a negotiation is going and be able to adjust accordingly. They will possess most of the characteristics below: • Completed (technical) university studies, e.g., in industrial engineering or a combination of business and technology, • Possess relevant, proven “system” sales experience for manufacturing and system integration, • Must have an understanding of the nature and demands of Broadcast, Entertainment, and all other Riedel Markets, • Working knowledge of technologies sold by Riedel Communications, • Proven experience in working with upscale companies, venues, clients and channel partners in the assigned territory, • Proficient presentation and communication skills, verbal and written, are mandatory, • Effectively communicate and disseminate information to sales management, marketing department, sales operations, and technical services in a timely and respectful manner, • Appreciates the importance and use of database management programs such as Sales Force, • Immediate proficiency with Microsoft Office and Salesforce or similar sales management package, • Spanish as a second language is a plus Become part of our team! We offer you an exciting field of activity with a lot of personal responsibility and opportunities to grow! We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability status, protected veteran status, or any other characteristic protected by law.

DIN TAI FUNG RESTAURANTS Job Title: Design Project CaptainCompensation: $92,300 - $115,000 Annual SalaryThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Location: Remote, with ability to work on-site at the Din Tai Fung - Corporate Office in Arcadia, California as needed. About Us:Din Tai Fung, a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, Din Tai Fung was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 170 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture. Benefits and Perks: • Competitive Pay & Benefits, • Employer Contribution for individuals and eligible dependents' medical insurance, • Dental, Vision, and Life Insurance, • Health Savings Account (HSA), • Commuter Spending Accounts, • 401(k) Plan with company match, • Employee Assistance Program, • Discounts through BenefitHub, • Employee Meal Discounts, • Paid Time Off (PTO) to support work-life balance (accrued based on length of service), • Paid Sick Leave (PSL) to care for your health or loved ones, • Quarterly Wellness Days - extra time off to recharge every season, • Bonus Eligible, • Opportunities for growth; we love promoting within About the Role:The Architectural & Interior Design Project Captain plays a key role in the successful design and execution of Din Tai Fung’s restaurant projects across North America. This individual contributor role collaborates closely with internal stakeholders, consultants, and vendors. A key responsibility will be the coordination of design intent documents with the Architect of Record (AOR), MEP, and structural engineers to ensure accuracy, constructability, and alignment with Din Tai Fung’s brand and operational standards. To design & create cohesive, functional, and visually compelling dining environments. The role requires a strong grasp of architectural design, interior detailing, construction documents, and project coordination. Responsibilities: • Developing design intent documents for proposed NRO's and remodel, • Coordination of design intent document with outside consultants and vendors, • Attend OAC calls on behalf of design and construction, • Brand review of proposed construction documents and shop drawings, • Test fit development and pre-schematic design development, • Cross functional collaboration between key cross functional partners Job Requirements: • Bachelor’s degree in Architecture, Interior Architecture, or related field., • 5+ years of experience in architectural or interior design roles, preferably in hospitality, restaurant, or retail sectors., • High proficiency in AutoCAD and/or Revit, Adobe Creative Suite, Microsoft Office; SketchUp or other visualization tools a plus., • Proven experience in coordinating construction documents and working with external consultants across disciplines., • Strong understanding of building codes, ADA requirements, and restaurant-specific operational needs. Preferred Requirements: • Experience with multi-unit restaurant or retail rollouts., • Knowledge of Asian design aesthetics or familiarity with Din Tai Fung brand and customer experience., • LEED accreditation or sustainability experience is a plus. Essential Functions: • Support the end-to-end design process for new restaurant projects, from schematic design (SD) through design development (DD), construction documents (CD), construction administration (CA), and project closeout., • Prepare detailed drawings, diagrams, and presentations using AutoCAD, SketchUp, and Photoshop., • Manage communication with external consultants including architects, MEP engineers, structural engineers, and local permitting agencies., • Review and redline construction documents, ensuring consistency, accuracy, and constructability., • Participate in site visits, construction administration, and punch walks to maintain design integrity during build-out., • Oversee FF&E specifications, sourcing, and procurement support in collaboration with procurement and operations., • Identify and help resolve design or construction issues proactively., • Maintain a repository of design documentation, including CAD/Revit files, finish schedules, fixture details, and brand standards., • Maintain internal documentation, including drawing templates, design guidelines, and the digital materials library. Special Requirements: • Travel to construction sites approximately 20% or as needed NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. To learn more about E-Verify, please visit: _. Applicants must be 18 years or older. Flexible work from home options available. Compensation: $92,300.00 - $115,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.

DIN TAI FUNG RESTAURANTS Job Title: Field Talent Acquisition PartnerCompensation: $83,750 - $102,560 Annual SalaryThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Location: Remote/Field Based - Arcadia/Glendale area About Us:Din Tai Fung, a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, Din Tai Fung was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 170 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.Benefits and Perks: • Competitive Pay & Benefits, • Employer Contribution for individuals and eligible dependents' medical insurance, • Dental, Vision, and Life Insurance, • Health Savings Account (HSA), • Commuter Spending Accounts, • 401(k) Plan with company match, • Employee Assistance Program, • Discounts through BenefitHub, • Employee Meal Discounts, • Paid Time Off (PTO) to support work-life balance (accrued based on length of service), • Paid Sick Leave (PSL) to care for your health or loved ones, • Quarterly Wellness Days - extra time off to recharge every season, • Car Allowance, • Bonus Eligible, • Opportunities for growth; we love promoting within About the Role:The Field Talent Acquisition (TA) Partner is responsible for full-cycle recruiting for restaurant and operations management roles across assigned stores. Acting as the primary recruiting contact for local leadership, this role combines sourcing strategy, hiring support, and candidate experience into a field-facing talent function. The Field TA Partner will collaborate closely with other TA members, sourcing partners, and operations leaders to align hiring efforts with business needs, while also driving continuous improvement in TA processes and field-level hiring support. Responsibilities: • Own/oversee full-cycle recruitment for hourly and management roles across assigned stores, • Partner with store leaders and Employee Relations to align on hiring needs and role expectations, • Screen candidates, support scheduling of interviews, and support hiring decisions, • Support recruitment campaigns, local hiring events, and talent marketing, • Proactively identify process improvements, provide guidance to hiring managers, and maintain role readiness, • Partner with the sourcing team to maintain recruiting reports and provide insights as needed Job Requirements: • 3–6 years of recruiting experience (full-cycle, field, or sourcing roles), • Proven experience supporting multi-unit or decentralized hiring teams, • Strong communication and interpersonal skills, • Ability to work independently in a fast-paced, field-based environment, • Experience managing multiple requisitions and building candidate pipelines Preferred Requirements: • Experience hiring in the hospitality or restaurant industry, • Bachelor's degree in HR, Business, or related field, • Experience mentoring or supporting junior recruiting team members Essential Functions: • Be present in our restaurants at least two times per week to stay connected with operations and support on-the-ground needs, • Communicate effectively across departments and levels, • Conduct interviews virtually and in-person NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. To learn more about E-Verify, please visit: _. Applicants must be 18 years or older. Flexible work from home options available. Compensation: $83,750.00 - $102,560.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.

Since 1992 our mission has been to see premium exquisite teas steaming in the cups of men, women, and children everywhere, and to emphasize a Sip by Sip Rather Than Gulp by Gulp lifestyle. The Republic of Tea offers nearly 400 premium teas, herbs, bottled iced teas and nature-inspired sipware. A socially and environmentally responsible business, The Republic of Tea is a family-owned business dedicated to sharing our prosperity by developing products to support worthy philanthropic organizations as well as provide learning and growth opportunities for our Employees internally referred to as Ministers. Join our TEAm and enjoy a collaborative work environment, opportunities to grow your professional network, and become part of the tea revolution! POSITION SUMMARY: The National Account Manager – Foodservice is responsible for leading the national growth strategy for The Republic of Tea’s Foodservice channel in partnership with the VP of Sales. This role is accountable for driving new business development and executing channel strategy across national and regional accounts, specialty distributors, and upscale foodservice operators. The ideal candidate is a seasoned national foodservice sales leader with an established industry network, strong distributor relationships, and a demonstrated history of opening doors and closing strategic accounts. The National Account Manager operates with an entrepreneurial, hunter mindset — proactively identifying opportunities, building national partnerships, and executing growth strategies that expand brand presence and revenue. This remote position requires approximately 50% travel and the ability to effectively manage accounts, distributors, brokers, and operators across multiple regions. ESSENTIAL RESPONSIBILITIES: National Business Development & Strategic Growth • Develop and execute a national foodservice growth strategy aligned with company revenue objectives and long-term expansion goals., • Identify, prospect, and secure new national and multi-regional accounts to expand brand distribution and revenue., • Leverage an established foodservice network to accelerate market penetration., • Proactively pursue new distribution opportunities within regional specialty and premium distributors., • Open doors, build relationships, and convert high-potential opportunities into long-term, scalable revenue streams., • Drive national expansion within upscale, premium, and specialty foodservice environments. Account Leadership & Distributor Management • Own and grow key national and multi-regional accounts., • Lead broker and distributor relationships to ensure alignment, accountability, and measurable results., • Partner with regional specialty distributors to expand brand visibility and pull-through., • Negotiate pricing structures, contracts, and partnership agreements., • Collaborate cross-functionally to ensure successful execution and service excellence., • Maintain strong forecasting discipline, pipeline management, and revenue tracking. Consultative Selling & Program Development • Partner with operators to analyze beverage programs and develop customized tea and botanical solutions that enhance profitability., • Present strategic, high-impact sales proposals (in-person and virtual) to executive-level decision makers., • Create scalable programs that drive operator profitability and elevate the premium brand positioning of The Republic of Tea., • Maintain strong forecasting discipline and pipeline management. Market Intelligence & Brand Stewardship • Maintain deep understanding of national foodservice trends, competitive landscape, and distribution dynamics., • Represent The Republic of Tea at national trade shows and industry events., • Provide strategic insight into internal TEAms regarding product innovation and channel strategy., • Function as a brand ambassador for The Republic of Tea within the national foodservice community., • Perform other duties as assigned. BASIC QUALIFICATIONS: • Bachelor’s degree required., • Minimum of five (5) years of national foodservice sales experience (back-of-house preferred)., • Demonstrated success managing national or multi-regional accounts., • Proven track record of new business acquisition and revenue growth., • Established network of foodservice operators, distributors, and brokers., • Experience working with regional specialty distributors., • Experience managing broker networks and distributor partnerships., • Ability to travel approximately 50%., • Experience successfully working in a remote environment. PREFERRED QUALIFICATIONS: • Experience within a premium, specialty, or natural food/beverage brand., • Background in beverage program development., • Strong understanding of foodservice distribution models., • Experience scaling emerging brands nationally., • Passion for tea, botanicals, or specialty beverage programs. COMPETENCIES: • Strategic national account leadership., • Hunter mindset with disciplined execution., • New business development expertise., • High-level negotiation skills., • Distributor and broker management., • Entrepreneurial drive and self-motivation., • Executive presence., • Strong pipeline management and forecasting discipline., • Resilience and adaptability., • Ability to thrive in a fast-paced, growth-orientated environment. TRAVEL: Approximately 50% of travel required, including national trade shows, distributor meetings, account visits, and industry events. PHYSICAL DEMANDS This role operates in a remote and field-based sales environment. Frequent air and ground travel is required. Extended standing and walking may occur during trade shows and account visits. Occasional lifting of up to 25 pounds (samples, marketing materials, trade show materials) may be required. Mentally, this role requires strategic decision-making, independent prioritization, management of national revenue targets, and the ability to perform effectively in a competitive, growth-focused environment. The Republic of Tea is an Equal Opportunity Employer

Golden Nugget - - Responsibilities: Maintain high standards of food quality on the upscale dining line.

Golden Nugget - - Responsibilities: Prepare and plate upscale pantry dishes to meet fine dining standards daily.

Golden Nugget - - Responsibilities: Prepare and bake upscale pastry items for fine dining in a fast-paced kitchen each shift.

Job DescriptionSalary: $62,000/year + Performance-Based (Quarterly) Bonus Are you ready for the best job youve ever had? Ruths Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: • Health, Dental and vision insurance, • Management Incentive Performance Plan, • 401 (k) retirement plan with company match, • Generous paid time off, • Training and leadership development program, • Dining discounts ESSENTIAL TASKS AND RESPONSIBILITIES: • Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef., • Conduct thorough walk-through of operation prior to opening each day., • Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies., • Supervise line cooks to determine what needs to be prepared prior to start of, • Conduct line check prior to service to ensure quality product and preparations., • Expedite orders at the window; monitor timing, temperature and food quality., • Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the days business., • Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day., • Provide back up at each station as necessary., • Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results., • Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef., • Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant., • Review sales and assist the Chef in achieving food, labor and other operating expense budgets., • Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurants kitchen labor budget, as directed by the Chef, • Inspect equipment and identify maintenance issues. EDUCATION AND WORK EXPERIENCE: • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant, • Formal culinary training and education is a plus, • Formal business education is a plus, • Proficient and cross-trained in all kitchen job stations, positions and cooking skills, • Servsafe Food Certification and or equivalent

Golden Nugget - - Responsibilities: Prepare and cook upscale grill dishes while maintaining quality and guest satisfaction.

Golden Nugget - - Responsibilities: Greet guests and manage seating in an upscale dining environment; Provide excellent guest service with a guest-first attitude; Support front-of-house operations and coordinate with dining staff; Maintain a positive and respectful work environment; Assist in maint

Golden Nugget - - Responsibilities: Greet guests and manage seating; Provide attentive guest service in upscale dining; Coordinate with service staff to ensure timely seating; Maintain pristine host station and lobby area; Support team to uphold guest-first experience.

Job Description Franklin Park Alamo Heights is one of the premier retirement communities in San Antonio. Located in Alamo Heights, our employees are among the very best in San Antonio.Our beautiful campus offers upscale Independent Living, Assisted Living and Memory Care. Schedule: 2 PM - 10 PM, rotating scheduleWHAT YOU WILL LOVE ABOUT THIS JOB: • The variety of duties, • The small-scale residential “neighborhoods” of 15 residents, • The person-centered model of care, • The 4 on/2 off work schedule allowing you to know your days off well in advance, • Great benefits JOB DESCRIPTION: Our caregivers provide “person-centered” care, which means our residents are provided with Individualized services using a holistic approach Caregivers working in our memory care setting will receive specialized training in dementia and working effectively with residents with dementia. Our caregivers assist residents with Activities of Daily Living (ADLs): dining, dressing, grooming, bathing, toileting, and transfers and ambulating. Helping our residents maintain as much independence as possible is important, therefore, our caregivers encourage resident independence and/or participation to the extent of their abilities and offer choice and control. Caregivers also actively promote resident engagement in hobbies and other interests, as well as their participation in community programs and events. Caregivers working the night shift are also involved with providing laundry services and cleaning equipment. THE SUCCESSFUL CANDIDATE WILL: • Have training and/or experience as a Care Giver or have experience working as a Med Tech, • Be very dependable, • Have patience and the ability to relate to people with memory challenges, • Want to work as part of a team PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: • Able to communicate effectively (speak and hear) with senior adults using professionally acceptable language, tone and terms (no profanity)., • Stand, walk, sit, push, climb and/or balance, stoop, bend or kneel during an eight-hour shift., • Use hands and fingers to perform fine motor movements including buttoning and zipping clothing, • Lifting and/or transferring residents weighing up to 250 pounds with assistance, • Close vision, distance vision and peripheral vision is required, • Potential exposure to infectious diseases, blood, feces, urine, chemicals, and unpleasant odors throughout the shift. BENEFITS:, • Generous Paid Time Off, • Low Cost Health Insurance, • Low Cost Vision Insurance, • Low Cost Dental Insurance, • 401(k) access after 60 days, • Holiday Pay, • Bereavement Leave, • Tuition Reimbursement Franklin Park Alamo Heights is located at 230 Sunset Rd. San Antonio, TX 78209. Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail". To learn more about our company, go to www.franklinpark.org Please apply directly to this job on our website using the link below or search for other opportunities available on our website. Job link: https://franklin-companies.hiringthing.com/job/291850/caregiver-med-aides-all-shifts-hiring-bonus-of-1-200 Careers website: https://franklin-companies.hiringthing.com/

Job Description This position is for the following shift(s): 6:00 am- 2:00 pm OR 2:00 pm- 10:00 pm Independence Hill is an upscale retirement resort located in the heart of the Stone Oak area. We are passionate about compassionate people and the care we provide our residents. Come join our team! Essential Job Responsibilities: Resident Care • Responsible for providing services to each resident according to the resident service plan., • Make residents’ beds daily., • Launder residents’ clothing, linen and towels; fold and return to residents., • Serve meals and bus tables during mealtimes., • Assist with minor housekeeping of residents’ apartments., • Assist residents with activities of daily living, including bathing, dressing, eating, hygiene, and mobility., • Monitor health, safety and well-being of the residents., • Document information pertaining to changes in residents’ functional status, personal needs, appointments, etc., • Report on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs., • Maintain an accurate record of chargeable services and submit record to supervisor by the designated date each month., • Respond to resident emergencies; provide first-aid assistance and arrange for appropriate medical attention and/or follow up. Activities and Resident Involvement • Conduct activities as requested by Lifestyle Director., • Encourage socialization among residents and promote activities, • Chaperone activities outside the facility, when requested., • Maintain a safe, home-like, and pleasant environment for residents., • Practice safety in working around and with equipment, chemicals, tools, and utensils., • Report on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs., • Maintain confidentiality of verbal and written information pertaining to residents, facility operations and personnel., • Attend regularly scheduled staff meetings and in-services, • Other duties as assigned Education, Experience and Other Requirements • Knowledge of Basic First Aid, • High school diploma or GED Knowledge, Skills, and Abilities Required • Promote teamwork in providing services to resident., • State and Federal Guidelines for Assisted Living, • HIPAA requirements, • Safe food handling procedures, • Nursing standards of practice for older adults, • Skills in nurturing, organization, and interest in working with older adults Preferred Qualifications • Previous experience working in senior living Perks and Benefits: • Birthday & Anniversary PTO, • PTO accrual on Day ONE, • Referral Bonus, • Pay Advance Program, • Generous benefit offerings to include: Medical/ Dental/Vision/ Accident/ STD/LTD, • Employer paid Life policy, • Free meal during certain shifts

Job DescriptionBenefits: • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Training & development, • Wellness resources Benefits/Perks • Competitive Compensation, • We believe in a fun, upbeat environment, • We believe in flexible schedules and opportunities for advancementCompany Overview Perspire is the original Infrared Sauna Studio! We started with one location in Costa Mesa, California, and are expanding rapidly throughout the entire nation! We credit our success to the dedicated franchisees and team members who truly share the passion for the benefits of infrared sauna therapy, and who bring that energy to every guest. We strive to provide the services and environment necessary to bring both personal and professional development to each of our team members. The culture of Perspire has been designed to make people feel seen and heard and that starts with our team members. Job Summary Are you passionate about health and wellness? Are you naturally confident and outgoing? If so, you need to join the member service team at our upscale sauna studio in (job location name)! We are looking for positive, confident, results-oriented team members that love to connect with people. Responsibilities • Promptly turn over the sauna room when the guests exit, ensuring that it is clean and prepped for the next appointment, • Process towel shipments and maintain cold towel process, • Create towel bundles and place for guest accessibility, • Welcome and greet clients enthusiastically, • Support Sales Associates through miscellaneous tasks including sales and back-of-house duties, • Respond to guest inquiries and administer studio tours to new guests, • Prior experience in customer service is a plus!Qualifications, • A genuine desire to promote positivity and provide exceptional service, • A consistently awesome team-player attitude, • A verifiable history of excellent attendance and prior sales experience, • Evening and weekend availabilityOperating Hours and Shifts:, • Monday through Friday, 7 am to 9 pm (Shifts from 6:30 am - 11:30 am, 11 am - 4:30 pm, 4 pm - 9:15 pm), • Saturday and Sunday: 8 am to 8 pm (Shifts from 7:30 am to 12:30 pm, 12 pm - 4 pm, 3:30 pm - 8:15 pm)

Job Description Ida Claire - South of Ordinary an intriguing, southern-inspired destination for relaxing suppers, slow weekend brunching or a meeting hub for business lunches and happy hour. Just like our home made biscuits, the Ida Claire Family always rises to the occasion. Our menu is inspired by people who love to cook food, and cook food with love. It is notched up southern classics with some international influences. We're seeking enthusiastic folks with experience in high-volume upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great southern inspired food. If you're inspired by international flavors and local sourcing, come join our team. Host / Hostesses Greet and seat all guests in a hospitable, friendly, and timely manner. Handle all incoming telephone calls, after the third ring, using professional verbiage and with a positive and uplifting tone. Maintain a clean entrance area, hostess stand, and women's restroom. Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant. Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience. Responsibilities: • Interact with all guests and co-workers in a professional, hospitable, and friendly manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be worn at all times including dress, make up, hair, and jewelry., • Properly accept and book reservations. When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us., • Calculate, note, and quote accurate wait times. When the wait is extensive, being sure to offer the bar for cocktails and appetizers after heading to the table for dinner., • Keep floors, entry, and aisle ways clean and free of debris., • Assist in bussing tables, when we are on a wait or in need of a table immediately., • Provide guest right of way and assist guests needing directions around the restaurant., • Genuinely thank all departing guests for dining with us, and welcome all guests joining us., • Be familiar with all restaurant information to be able to answer any guest questions or address any concerns., • Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty., • All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information., • In addition to restaurant specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening. Qualifications: • Fun, energetic and professional attitude at all times while working., • Ability to read, write, speak and understand English., • Prior restaurant experiences is desired, but not required. Equal Opportunity Employer

Job Description Franklin Park Alamo Heights is one of the premier retirement communities in San Antonio. Located in Alamo Heights, our employees are among the very best in San Antonio.Our beautiful campus offers upscale Independent Living, Assisted Living and Memory Care. Schedule: 6am-2pmWHAT YOU WILL LOVE ABOUT THIS JOB: • The variety of duties, • The small-scale residential “neighborhoods” of 15 residents, • The person-centered model of care, • The 4 on/2 off work schedule allowing you to know your days off well in advance, • Great benefits JOB DESCRIPTION: Our caregivers provide “person-centered” care, which means our residents are provided with Individualized services using a holistic approach Caregivers working in our memory care setting will receive specialized training in dementia and working effectively with residents with dementia. Our caregivers assist residents with Activities of Daily Living (ADLs): dining, dressing, grooming, bathing, toileting, and transfers and ambulating. Helping our residents maintain as much independence as possible is important, therefore, our caregivers encourage resident independence and/or participation to the extent of their abilities and offer choice and control. Caregivers also actively promote resident engagement in hobbies and other interests, as well as their participation in community programs and events. Caregivers working the night shift are also involved with providing laundry services and cleaning equipment. THE SUCCESSFUL CANDIDATE WILL: • Have training and/or experience as a Care Giver or have experience working as a Med Tech, • Be very dependable, • Have patience and the ability to relate to people with memory challenges, • Want to work as part of a team PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: • Able to communicate effectively (speak and hear) with senior adults using professionally acceptable language, tone and terms (no profanity)., • Stand, walk, sit, push, climb and/or balance, stoop, bend or kneel during an eight-hour shift., • Use hands and fingers to perform fine motor movements including buttoning and zipping clothing, • Lifting and/or transferring residents weighing up to 250 pounds with assistance, • Close vision, distance vision and peripheral vision is required, • Potential exposure to infectious diseases, blood, feces, urine, chemicals, and unpleasant odors throughout the shift. BENEFITS:, • Generous Paid Time Off, • Low Cost Health Insurance, • Low Cost Vision Insurance, • Low Cost Dental Insurance, • 401(k) access after 60 days, • Holiday Pay, • Bereavement Leave, • Tuition Reimbursement Franklin Park Alamo Heights is located at 230 Sunset Rd. San Antonio, TX 78209. Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail". To learn more about our company, go to www.franklinpark.org Please apply directly to this job on our website using the link below or search for other opportunities available on our website. Job link: https://franklin-companies.hiringthing.com/job/291850/caregiver-med-aides-all-shifts-hiring-bonus-of-1-200 Careers website: https://franklin-companies.hiringthing.com/

Job Description Franklin Park Alamo Heights is one of the premier retirement communities in San Antonio. Located in Alamo Heights, our employees are among the very best in San Antonio.Our beautiful campus offers upscale Independent Living, Assisted Living and Memory Care. Schedule: 2 PM - 10 PM, rotating scheduleWHAT YOU WILL LOVE ABOUT THIS JOB: • The variety of duties, • The small-scale residential “neighborhoods” of 15 residents, • The person-centered model of care, • The 4 on/2 off work schedule allowing you to know your days off well in advance, • Great benefits JOB DESCRIPTION: Our caregivers provide “person-centered” care, which means our residents are provided with Individualized services using a holistic approach Caregivers working in our memory care setting will receive specialized training in dementia and working effectively with residents with dementia. Our caregivers assist residents with Activities of Daily Living (ADLs): dining, dressing, grooming, bathing, toileting, and transfers and ambulating. Helping our residents maintain as much independence as possible is important, therefore, our caregivers encourage resident independence and/or participation to the extent of their abilities and offer choice and control. Caregivers also actively promote resident engagement in hobbies and other interests, as well as their participation in community programs and events. Caregivers working the night shift are also involved with providing laundry services and cleaning equipment. THE SUCCESSFUL CANDIDATE WILL: • Have training and/or experience as a Care Giver or have experience working as a Med Tech, • Be very dependable, • Have patience and the ability to relate to people with memory challenges, • Want to work as part of a team PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position: • Able to communicate effectively (speak and hear) with senior adults using professionally acceptable language, tone and terms (no profanity)., • Stand, walk, sit, push, climb and/or balance, stoop, bend or kneel during an eight-hour shift., • Use hands and fingers to perform fine motor movements including buttoning and zipping clothing, • Lifting and/or transferring residents weighing up to 250 pounds with assistance, • Close vision, distance vision and peripheral vision is required, • Potential exposure to infectious diseases, blood, feces, urine, chemicals, and unpleasant odors throughout the shift. BENEFITS:, • Generous Paid Time Off, • Low Cost Health Insurance, • Low Cost Vision Insurance, • Low Cost Dental Insurance, • 401(k) access after 60 days, • Holiday Pay, • Bereavement Leave, • Tuition Reimbursement Franklin Park Alamo Heights is located at 230 Sunset Rd. San Antonio, TX 78209. Franklin Park is dedicated to providing residential communities where seniors and their families feel right at home immediately upon entering our doors. We’re inspired by excellence and committed to “dedication in every detail". To learn more about our company, go to www.franklinpark.org Please apply directly to this job on our website using the link below or search for other opportunities available on our website. Job link: https://franklin-companies.hiringthing.com/job/291850/caregiver-med-aides-all-shifts-hiring-bonus-of-1-200 Careers website: https://franklin-companies.hiringthing.com/