Trabajos Waiters en Anchorage, AlaskaCrear alertas

Regal Entertainment Group - JobID: e4150811-1f55-4d16-abfd-478f952f3881 [Retail Associate / Team Member] As a Floor Staff at Regal Entertainment, you'll: Ensure the guests receive exceptional service; Be scheduled to work in the Box Office, Concession Stand, or as an Usher; Handle emergency situatio

Crew members typically perform cashiering and order taking duties while also helping out in other areas of the store such as cleaning and stocking.

Cold Stone Creamery - 12350 Industry Way Ste 150 - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Job Description Be Happy Property Services is currently seeking a dedicated individual to join our team in Anchorage, AK as a seasonal Snow Shovel Crew Member. This position offers competitive hourly pay ranging from $18 to $23/hour, with the potential for year-round work for the right candidate. If you value positivity, care, and commitment to excellence, this could be the opportunity for you. WHAT SETS US APART Be Happy Property Services is dedicated to transforming spaces into joyful havens. With a commitment to excellence and a passion for customer satisfaction, we offer a comprehensive range of property maintenance and enhancement solutions. We believe that a happy home is the cornerstone of a fulfilling life, and we strive to bring that happiness to every property we touch. At Be Happy Property Services, we offer more than just a job. We offer an opportunity to be part of a team dedicated to creating joy and satisfaction for our clients. Our teams find a supportive and collaborative environment where their skills and expertise are valued. We prioritize professional development and growth, providing ongoing training and opportunities for advancement. Moreover, being part of a company with a genuine commitment to customer satisfaction means your work directly contributes to positively impacting people's lives. While working with Be Happy Property Services, you're a vital team member who takes pride in delivering exceptional service and creating happy spaces. WHAT WE'RE LOOKING FOR IN A SNOW SHOVEL CREW MEMBER • Ability to work 12-hour shifts and be on call during the snow season, • Valid driver's license YOUR NEW ROLE As a Snow Shovel Crew Member, you will be required to report to a central location before traveling to your designated job site or service area. The role is seasonal and on-call, necessitating the capacity to work 12-hour shifts and be available when it snows at any time during the season. In this role, you will be responsible for ensuring the safety of walkways and curbs by clearing them. This essential service will be provided to both residential and commercial properties in Anchorage, often requiring you to work long shifts and to be on call whenever snow falls. We encourage you to apply for this seasonal position. Our mobile-friendly initial application process takes just 3 minutes to complete. Take the first step and become part of our dedicated team today! Must be able to pass drug test ( heroin, cocaine, amphetamines, opiates, phencyclidine) Random drug testing may be required. Job Posted by ApplicantPro

Regal Entertainment Group - JobID: 94e2c662-e5e0-41fc-a8cd-fe6d604ae81c [Retail Associate / Team Member] As a Floor Staff at Regal Entertainment, you'll: Ensure the guests receive exceptional service; Be scheduled to work in the Box Office, Concession Stand, or as an Usher; Handle emergency situatio

Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star player with accuracy and atte

Raising Cane's - 1172 North Muldoon Road [Restaurant Associate / Team Member] As a Crew Member at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen co

Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. As an extension of management, a FOH Shift supervisor is an experienced FOH Team Member and a resou

The Food & Beverage Manager plays a pivotal leadership role in supporting and managing all aspects of Dining Services, Catering, Retail Food Programs, and Concessions across the University of Alaska Anchorage (UAA), including operations at the Alaska Airlines Center and Avis Alaska Sports Complex. T

Papa Murphy's - 2203 West Dimond Boulevard [Food Team Member] As a Crew Member @ Papa Murphy's, you'll: Greet all guests to create a welcoming environment; Handle phone and online orders for guest pick-up; Work all counter stations; Assist guests in making menu selection, review specials, handle clu

Job Description Be Happy Property Services is looking for a seasonal Lawn Care - Watering Crew Member to join our landscaping team in Anchorage, AK. This seasonal position offers competitive pay ranging from $16 - $22/hour, with overtime opportunities available. This seasonal landscape service position comes with the following perks: • Flexible scheduling, • Professional development opportunities YOUR ROLE AS A LAWN CARE - WATERING CREW MEMBER Each day begins at our central location before heading out to assigned job sites. Responsibilities include managing sprinkler systems and hoses, adjusting watering schedules, and ensuring proper lawn hydration. You will also handle hose repairs as needed and maintain efficiency in water distribution. This role requires working independently while staying productive throughout the day. YOUR SCHEDULE This landscaping position follows a Monday through Friday schedule, from 8:00 AM to 5:00 PM, with overtime available as needed. Employees report to a central location each day before traveling to job sites. REQUIREMENTS FOR OUR LAWN CARE - WATERING CREW MEMBER • Labor work experience OUR MISSION Be Happy Property Services is dedicated to transforming spaces into joyful havens. With a commitment to excellence and a passion for customer satisfaction, we offer a comprehensive range of property maintenance and enhancement solutions. We believe that a happy home is the cornerstone of a fulfilling life, and we strive to bring that happiness to every property we touch. At Be Happy Property Services, we offer more than just a job. We offer an opportunity to be part of a team dedicated to creating joy and satisfaction for our clients. Our teams find a supportive and collaborative environment where their skills and expertise are valued. We prioritize professional development and growth, providing ongoing training and opportunities for advancement. Moreover, being part of a company with a genuine commitment to customer satisfaction means your work directly contributes to positively impacting people's lives. While working with Be Happy Property Services, you're a vital team member who takes pride in delivering exceptional service and creating happy spaces. READY TO APPLY? If you are looking for a hands-on role in landscaping, we encourage you to apply. Complete our 3-minute, mobile-friendly initial application today and take the next step with Be Happy Property Services. Job Posted by ApplicantPro

As a driver helper youll ride along with a package delivery driver in our iconic brown trucks and help deliver packages to businesses and homes in your community.During your shift, youll be in and out of the truck, greeting customers and ensuring packages make it to their destinations.This seasonal

The general merchandise and food sales team leads inbound, outbound, replenishment, and promotional signing processes for all general merchandise (GM) areas of the store.

As Food and Beverage Manager, you will work with and report to the Food and Beverage Director. Proven minimum 2 years' experience in a manager role of a full-service dining operation.

What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.

The Food & Beverage Manager plays a pivotal leadership role in supporting and managing all aspects of Dining Services, Catering, Retail Food Programs, and Concessions across the University of Alaska Anchorage (UAA), including operations at the Alaska Airlines Center and Avis Alaska Sports Complex. T

Target Seasonal Job Opportunities.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through

If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, it is your responsibility to complete any legally required state or local training and obtain the required certificate. Conducting in theatre inspections to monitor picture and sound quality, watch for

Knowledge of guest service fundamentals and experience supporting a guest first culture across the store.

The general merchandise and food sales team leads inbound, outbound, replenishment, and promotional signing processes for all general merchandise areas of the store.

At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. Thank guests and let them know we're happy they chose to shop at Target. Working at Target means helping all families discover the joy of everyday life.

Target Seasonal Job Opportunities.Starting Hourly Rate / Salario Por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants w

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store.

Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive exceptional service.Floor Staff may be schedu

Providing service to our guests that makes them say I LOVE TARGET! excites you. That's why we love working at Target. Stocking, Setting and Selling Target products sounds like your thing That's the core of what we do.

As Food and Beverage Manager, you will work with and report to the Food and Beverage Director. Support the management team by developing the Food and Beverage department teams through constructive, inclusive leadership.

Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.

Job Description Food and Beverage Manager As Food and Beverage Manager, you will work with and report to the Food and Beverage Director. This role requires maintaining excellent communication skills while collaborating with your team and staff. We are looking for a skilled candidate who wants to be a part of something great for downtown Anchorage and has banquet management experience. RESPONSIBILITIES Support the management team by developing the Food and Beverage department teams through constructive, inclusive leadership. Ability and knowledge to take and report inventories. Assist in monitoring inventory levels, minimizing waste, and optimizing stock control Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment Participate in analyzing sales and customer feedback to identify trends and areas for improvement Assist in administrative tasks, including financial reporting Stay informed about industry trends, new ingredients, and culinary techniques Assist with maintaining the standards of the banquet and meeting rooms. oversee the hosting of banquets to provide customers with an excellent banquet experience. They may also be required to manage beverage requests. PROFESSIONAL REQUIREMENTS Proven minimum 2 years’ experience in a manager role of a full-service dining operation. Strong organizational and multitasking skills Excellent communication and interpersonal skills Possess current Serve Safe and alcohol management Certification Proficiency in using point-of-sale systems and other relevant technology Proficiency in Microsoft Office Understanding of health and safety regulations in a professional restaurant Flexibility to work evenings, weekends, and holidays, as needed Commitment to delivering exceptional guest experiences Banquet Management Experience highly preferred LEADERSHIP & PERSONAL CHARACTERISTICS Exceptional leadership, communication, and presentation skills. Professional, approachable, and guest-focused demeanor. Strong collaboration, networking, and relationship-building abilities. Ability to lead and foster teamwork across multiple departments. Composed, positive, and solution-oriented under pressure. OTHER EXPECTATIONS Ability to work flexible hours, including weekends and holidays, as required during hotel opening and ongoing operations. Some travel may be required for job fairs and/or community outreach. BENEFITS Competitive salary. Medical, dental, vision, and life insurance. PTO and holiday pay.

Job Description About Us Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska! Our Core values: Be Legendary, Be Honorable, Be One Team. We own and operate several restaurants, hotels, and breweries in Anchorage and Denali National Park. We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. Position Summary The FOH Manager is responsible for managing all front-of-house (FOH) operations in conjunction with the back-of-house (BOH) in the restaurant during opening, mid, and closing shifts. Key responsibilities include coaching, developing, and disciplining team members during service, managing the guest experience to ensure that it is always up to the gold standard, overseeing the quality of our food and beverages, and supervising the overall restaurant flow and experience on a shift-by-shift basis. The FOH Manager is charged with ensuring service at the highest level and never letting standards slip. The FOH Manager’s focus is improving internal operations to solidify and optimize performance. Manager-in-Training (MIT) Program New managers will participate in a structured Manager-in-Training (MIT) Program designed to immerse them in our company's unique culture, operational best practices, and high-standard service model. This comprehensive orientation ensures every manager is equipped to champion our mission and live our Core Values: Be Legendary, Be Honorable, Be One Team. Essential Duties and Responsibilities Shift Execution * Perform opening, mid, and closing shift duties, ensuring the restaurant is fully prepared for service. * Manage daily operations including cleanliness, organization, revenue opportunities, and staffing levels. * Exercise discretion and independent judgment in facilitating zone management and adjusting staffing needs based on business volume. * Ability to quickly and accurately identify critical information and make independent judgments in accordance with the philosophies and business practices of the Company. Guest Relations Management * Manage guest relations and execute effective guest recovery, turning challenges into legendary experiences. * Provide exceptional guest service, thereby setting the gold standard for all employees. * Monitor staff performance and hold staff accountable for their performance, ensuring every guest's experience meets our established standards. Personnel Management * Make hiring and termination recommendations to the General Manager. * Train, coach, develop, and discipline all front-of-house employees through ongoing feedback and the establishment of clear performance expectations. * Participate in on-going education for team members, including creating and implementing effective training programs. Operational Execution * Manage supplies deliveries and inventory and maintain accurate records of invoices. * Ensure safety & sanitation standards are consistently met. * Ensure the restaurant and bar are in complete compliance with all local, state, and federal regulations. * Observe employees to ensure the safe and legal service of alcohol (TAPS compliance). * Accurately execute company initiatives and policies with a constant focus on improvement to quality, service, and operations. Knowledge, Skills, and Abilities Required * Excellent service skills and a passion for hospitality. * Must possess a strong attention to detail to ensure standards never slip. * Ability to work effectively in a high-stress, fast-paced environment. * Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels. * High personal integrity, professionalism, and maturity. * Proven problem-solving abilities and sound judgment. * Excellent math, reading, writing, and communication skills. Essential Physical Requirements * Must be able to walk and stand for the entire shift, up to 12 hours. * Must be able to continuously reach, bend, and stretch. * Must be able to lift and carry up to 50 lbs. Education and Certifications * Bachelor's degree preferred, not required. * Current TAPS and Food Handler or ServSafe Certifications are required OR ability to obtain these certifications within the first 30 days of employment. Experience * At least 1-year experience in a high volume ($3-$5 million), casual/upscale restaurant is strongly preferred but not required. * Experience in a supervisory or management role preferred but not required. Salary * Commensurate with experience Northern Hospitality Group and it's affiliates is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

You bring a lot to the table! Our SERVERS don't just bring fajitas and margaritas, but charisma, personality, and a charming smile to boot.At On The Border Mexican Grill.Cantina we celebrate bringing people together! It's our mission to Have.Fun, Work Smart, Be the Best, and Make Money.For Nearly 40

Denny's - 3950 DEBARR ROAD [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Denny's, you'll: Greet and welcome all customers immediately upon arrival; Resolve complaints and assist service personnel in clearing and setting tables; Suggest new menu items from the limited time offer

The Supervisor is responsible for assisting management in the oversight and management of assigned governmental contracts. Must have a minimum of one (1) year of experience in a supervisory or lead role.

Job DescriptionOur busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!Compensation: $16 - $17 hourly Responsibilities: • Provide attentive service to guests in the dining area by taking orders, and serving food and drinks, • Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours, • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment, • Assist guests with any questions or concerns that they may have in a prompt and friendly manner, • Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast serviceQualifications:, • Excellent communication and interpersonal skills for working with guests and other team members, • Possess a high school diploma or equivalent certification (GED), • Experience working in food service is preferred, • Possesses strong organizational and time management skills, • This role requires a strong emphasis on putting the guest first and providing exceptional customer serviceAbout Company We are one branch of our great Hospitality Associates! We represent a strong, personable, and understanding group of people who ensure that we take care of our own. Here at the LaQuinta Inn & Suites, we like to build from within, we like to grow together.

Job Description Job Summary Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Primary • Promote, work, and act in a manner consistent with the mission of The Wildbirch Hotel., • Our Mission: To celebrate the joy of life and offer authentic hospitality by making each stay truly memorable for guests, while showcasing our Alaskan inspired experience., • Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand., • Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager., • Monitor dishwasher water temperature to ensure sanitary wash cycle., • Maintain adequate levels of dish detergents and cleaning supplies., • Place clean dishes, utensils, or cooking equipment in storage areas., • Maintain adequate levels of clean tableware for dining room and kitchen., • Handle tableware carefully to prevent breakage and loss., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Clean food preparation and production areas as required., • Sort and remove trash, placing it in designated pickup areas., • Clean garbage cans with water or steam., • Sweep or scrub floors., • Receive and store supplies., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Prepare and package individual place settings., • Load or unload trucks that deliver or pick up food or supplies., • Commercial use dishwashers, glasswashers, pot-washing machines, power washers, • Drying and draining racks, • Sinks, • Soap dispensing brush, • Wet mops, • Trash compactors, • Hand trucks, Lifts, or accessories, • Handheld thermometer, remote reading thermometers

Job Description Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We invite you to join us and surround yourself with people who share our values: • HONOR Unbridled caring for the Team, Guest and Company., • INTEGRITY Doing the right thing!, • SEEKING KNOWLEDGE Seek first to understand, then to be understood. NOW HIRING FULL TIME & PART TIME: Take Out / To Go Server If you are: • A strong Team Player, • A Good communicator, • Organized with a great attention to detail, • 401(k), • Advancement Opportunities, • Flexible Schedules, • Open to applicants who do not have a high school diploma/GED, • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

Job Description Are you passionate about delivering high-quality dining experiences? Do you thrive in a fast-paced restaurant environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We’re looking for Server professionals to join our culinary team in Girdwood, Alaska. What You’ll Do As a Server you’ll play an essential role in daily operations and maintaining the high level of service that our guests expect with their dining experiences. Your responsibilities will include: • Greet guests, presents menu, answers questions, and makes suggestions regarding food and service., • Learns menu items and daily specials. Working knowledge of spirits, beer and wines., • Writes order on check and enters ordered items in RTP system., • Serves courses from kitchen and bar., • Observes diners to respond to any additional requests and to determine when meal has been completed., • Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager., • Clears and resets counters and/or tables at conclusion of each course, arrange table setting. What We Offer ✅ Starting Salary: From $13 per hour ✅ Employee Housing for a small fee live and play where you work ✅ Flexible work schedules – year-round & seasonal positions available ✅ Paid time off & holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, and spa services ✅ Medical, Dental, and Vision Insurance ✅ 401(k) What We Need • Obtain a valid TAPS Card., • Obtain a Food Handlers Card., • Experience in similar server setting preferred., • Experience in a customer service setting., • The ability to multitask while providing exceptional guest service. What to Expect 📌 Be on your feet for long shifts, including nights, weekends, and holidays. 📌 Work in a fast-paced, high-energy restaurant environment. 📌 Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Our resort features a diverse culinary program with nine unique dining experiences: 🍷 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. 🍣 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. 🍝 Forte – Modern Italian flavors crafted with locally sourced ingredients. 🍸 Abar – Upscale lounge experience with handcrafted cocktails and small plates. 🍔 Sitzmark – The ultimate après-ski hangout serving classic pub fare. 🌮 Carve – A lively spot for fresh, quick, and fun ski-in bites. 🥪 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. 🍽️ Banquets – Customizable catering for weddings, conferences, and special events. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you’re ready to bring your passion for restaurant operations to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Crowne Plaza Midtown managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Food Server! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest & Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today! Summary of position: The primary purpose of this position is to serve food and beverages to our guests in an efficient and friendly manner to ensure guests satisfaction. Handle food and alcohol in accordance with state and local policies and health standards. Communicate effectively with guests to offer suggestions and complete special requests. Qualifications: High school diploma or equivalent GED; prior hotel or hospitality experience preferred Demonstrate excellent organizational skills, communication skills, and problem-solving skills State Alcohol Certification required or ability to obtain one. State Food Handlers required or ability to obtain one. How we can elevate your career: Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle. Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members) New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws. Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us. Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment. Bereavement Jury/Witness Duty Community Volunteer Events Social Event Outings Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months). Medical & Prescription, Vision Dental Employee Assistance Program Hostcare 100% Company Paid Life Insurance 401(k) Retirement Plans Leave of Absence Perks - More than just a paycheck! Team Member Travel Discounts Entertainment Industry Discounts Snack of the Month Monthly Team Member Recognition Service Recognition Awards Incentive Programs Referral Bonuses Direct Deposit Retirement Planning Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt & IHG brands. To learn more about our company please visit our web site at Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

Job Description Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We invite you to join us and surround yourself with people who share our values: • HONOR Unbridled caring for the Team, Guest and Company., • INTEGRITY Doing the right thing!, • SEEKING KNOWLEDGE Seek first to understand, then to be understood. NOW HIRING FULL TIME & PART TIME: Busser / Food Runner / Server Assistant If you are: • A strong Team Player, • A Good communicator, • Organized with a great attention to detail, • 401(k), • Advancement Opportunities, • Flexible Schedules, • Open to applicants who do not have a high school diploma/GED, • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Competitive salary JOB STATEMENT/PURPOSE: The Server Position is to execute the vision/mission of Uncle Joes Pizza in their Uncle Joes Pizzeria. Key responsibility areas include acknowledging all customers entering and leaving the premises, taking orders from tables, correctly ringing and accounting for all sales transactions for their tables, monitoring and coordinating food orders and drinks to tables, taking orders from the counter or over the phone, correctly ringing and accounting for all sales transactions in their register, monitoring and coordinating pick up orders and trying to provide 100% customer satisfaction. The Server is usually the person who will make an impression on how a customer will think about Uncle Joes Pizza. Please give the customer a warm and inviting experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Create an environment that consistently provides high levels of service to our guests., • Acknowledge all guests entering or leaving the dining room., • Ring up all dine in orders;, • Process all cash and credit card sales., • Process and enter Coupons, Discounts, Fundraisers, • Answer phone and take phone orders, offer suggestive selling., • Package salads, sodas, and all condiments for pickup orders., • Suggestive sell drinks and appetizers, • Package left overs for guests., • Prior serving experience preferred.., • Excellent customer service skills required., • Wiping down tables and video games, cleaning dining room & restrooms, • Restock soda, slices, ice cream or other pointofsale merchandise; use proper stock rotation., • Other tasks and duties based on the needs of the business.

Job DescriptionServerJob description About US Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska! Our Core values: Be Legendary, Be Honorable, Be One Team. We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. Server * • We are a high volume, fast-paced restaurant serving authentic Alaskan cuisine, specialty cocktails. We hold our wait staff accountable to a high level of service standards & foster a team environment. Only experienced wait staff need apply. Duties: • Take accurate orders & serving food to guests. This includes memorizing the menu & actively selling/suggesting additional items., • Placing food items on serving plates or dishes along with required condiments and utensils to present to customers., • Maintaining and cleaning food service areas, restocking paper goods, condiments, silverware, dishware and drinks., • Some employees will be required to work outdoors with exposure to different weather conditions., • All employees will be moved between work areas as needed., • Answers customer queries about area and activities. Job Requirements: • Must be over 21 years of age to apply., • High school completion or equivalent certification., • Proficiency in the use of computer business applications, with working knowledge of computerized restaurant point-of-sales (POS) systems. We use a Micros POS system., • Ability to communicate clearly, verbally and written, with customers, employees and management., • Ability working in a team or group environment., • 3 years of experience in positions involving serving, customer service, or bussing., • Current TAPS card is required., • Must have a valid Alaska Food Handlers card., • Must be eligible to work in the United States AAP/EEO Statement Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time. Northern Hospitality Group and its affiliates are equal opportunity employers. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Job Type: Full-time

Job DescriptionOur franchise organization, Alaska Corral, LLC, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corrals mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Servers responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service., • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests., • Aware of the guests needs and works to make the guests experience pleasurable., • Shows enthusiasm and knowledge about new products and special promotions., • Promotes teamwork by assisting other Servers to ensure outstanding guest service.Operational Excellence:, • Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party., • Performs opening and closing procedures and side work duties., • Brings equipment and facility problems to the attention of the Manager., • Familiar with the correct table bussing procedures., • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job Description Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We invite you to join us and surround yourself with people who share our values: • HONOR Unbridled caring for the Team, Guest and Company., • INTEGRITY Doing the right thing!, • SEEKING KNOWLEDGE Seek first to understand, then to be understood. NOW HIRING FULL TIME & PART TIME: Server / Waiter Requirements: • 1 year of serving experience preferred, but open to great applicants with little or no restaurant experience, • A strong Team Player, • A Good communicator, • Organized with a great attention for details, • 401(k), • Advancement Opportunities, • Flexible Schedules, • Open to applicants who do not have a high school diploma/GED, • A good job for someone just entering the workforce or returning to the workforce with limited experience and education This is a tipped role and the estimate provided is based on you being paid the tip credit minimum wage plus estimated tip income.

Seasonal Driver Helper As a driver helper youll ride along with a package delivery driver in our iconic brown trucks and help deliver packages to businesses and homes in your community.During your shift, youll be in and out of the truck, greeting customers and ensuring packages make it to their dest

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job DescriptionDescription: Falken Industries is hiring Cleared Security Escorts / Construction Observers to support ongoing facility projects at Joint Base Elmendorf-Richardson (JBER). You will escort uncleared personnel, monitor work in controlled areas, maintain positive control of tools/materials, and ensure all site activities comply with base and security procedures. You will report to a Site Security Manager and coordinate closely with government representatives, contractors, and trades. Key Responsibilities • Escort and continuously monitor uncleared workers within restricted/controlled areas., • Verify identification, control access, and enforce site/post entry/exit procedures., • Maintain detailed activity logs (personnel, tools, materials, incidents)., • Monitor work for compliance with security requirements; immediately report deviations., • Support inventories and end-of-shift accountability of tools and materials., • Follow base safety rules and wear required PPE; stop work for unsafe/unauthorized actions., • Communicate clearly via radio/phone with the SSM, COR, and project leads., • Protect sensitive information; uphold need-to-know and no-photography policies., • Support after-hours or weekend coverage as mission requires (overtime is compensated).Requirements:, • U.S. citizenship and active DoD TOP Secret (or higher) clearance., • 2+ years in security, military, law enforcement, construction oversight, or related escort roles., • Strong situational awareness, note-taking, and incident reporting skills., • Professional demeanor with the ability to enforce rules tactfully but firmly., • Ability to stand/walk for extended periods; lift/carry up to 35 lbs; work indoors/outdoors in Alaska weather., • Valid driver’s license; eligible for base access and company vehicle pass (if required)., • Ability to pass drug test upon hire., • Hourly: $42–$45/hr depending on experience and clearance level., • Overtime: 10 hours/week at 1.5× (guaranteed); additional OT may be available with mission needs., • Medical, dental, vision; paid time off and holidays., • 401(k) with company participation (plan-dependent)., • Training and advancement pathways across Falken’s nationwide programs.