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Job Description Position Title: DISTRICT MANAGER - ANCHORAGE, AK Salary: $95000 - $110000 / yr Other Forms of Compensation: 10% - 20% annual bonus ESS Support Services Worldwide is the specialty division of Compass Group. ESS Support Services Worldwide – Gulf of Mexico is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. ESS includes our Alaskan native corporations, villages and individuals in the ownership of the catering, housekeeping and facility support services business. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. Job Summary The District Manager (Alaska) leads Compass Group’s remote, offshore defense catering and janitorial operations with a focus on ownership, accountability, and excellence across all sites. This role drives our five-pillar framework, Quality, Safety, Growth, Innovation, and Culture, while ensuring client satisfaction, strong financial performance, and a high-caliber workforce. The District Manager will model professional communication, escalate issues promptly to senior management, and upholds all company policies and standards. Key Responsibilities • Drive excellence across all district sites:, • Ensure consistent quality, safety, service delivery, and operational efficiency at every site., • Lead continuous improvement initiatives to raise performance, reduce risk, and enhance client outcomes., • Talent leadership and retention:, • Recruit, hire, onboard, and retain top talent; develop leadership pipelines; create a culture that values high performance, safety, and engagement., • Establish and oversee training programs; provide ongoing development and succession planning., • Financial leadership and governance:, • Read, interpret, and act on P&L statements; manage forecasts, budgets, and cost controls., • Oversee capital deployment, proforma development, CPI considerations, labor management, and purchasing compliance., • Ensure accurate financial records, timely reporting, and fiscal discipline across the district., • Client governance and satisfaction:, • Maintain strong client relationships; conduct governance cadence with senior management as defined; deliver on client requirements and service levels., • Implement feedback loops to drive operational improvements and align with client expectations., • Operations and compliance:, • Maintain HACCP-compliant safety and sanitation standards; audit readiness and adherence to all regulatory requirements., • Minimum three years experience managing large-scale food service/contract operations; offshore/remote experience preferred., • ServSafe certification and HACCP knowledge., • Strong financial acumen: forecasting, budgeting, P&L management, cost controls., • Menu development experience; strong proficiency with data analytics and Microsoft Office., • Excellent written and verbal communication; professional business vocabulary. Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. ESS Support Services Worldwide maintains a drug-free workplace. Applications are accepted on an ongoing basis. ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1497208 ESS Juliet Morning [[req_classification]]

Job Description Food and Beverage Manager As Food and Beverage Manager, you will work with and report to the Food and Beverage Director. This role requires maintaining excellent communication skills while collaborating with your team and staff. We are looking for a skilled candidate who wants to be a part of something great for downtown Anchorage and has banquet management experience. RESPONSIBILITIES Support the management team by developing the Food and Beverage department teams through constructive, inclusive leadership. Ability and knowledge to take and report inventories. Assist in monitoring inventory levels, minimizing waste, and optimizing stock control Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment Participate in analyzing sales and customer feedback to identify trends and areas for improvement Assist in administrative tasks, including financial reporting Stay informed about industry trends, new ingredients, and culinary techniques Assist with maintaining the standards of the banquet and meeting rooms. oversee the hosting of banquets to provide customers with an excellent banquet experience. They may also be required to manage beverage requests. PROFESSIONAL REQUIREMENTS Proven minimum 2 years’ experience in a manager role of a full-service dining operation. Strong organizational and multitasking skills Excellent communication and interpersonal skills Possess current Serve Safe and alcohol management Certification Proficiency in using point-of-sale systems and other relevant technology Proficiency in Microsoft Office Understanding of health and safety regulations in a professional restaurant Flexibility to work evenings, weekends, and holidays, as needed Commitment to delivering exceptional guest experiences Banquet Management Experience highly preferred LEADERSHIP & PERSONAL CHARACTERISTICS Exceptional leadership, communication, and presentation skills. Professional, approachable, and guest-focused demeanor. Strong collaboration, networking, and relationship-building abilities. Ability to lead and foster teamwork across multiple departments. Composed, positive, and solution-oriented under pressure. OTHER EXPECTATIONS Ability to work flexible hours, including weekends and holidays, as required during hotel opening and ongoing operations. Some travel may be required for job fairs and/or community outreach. BENEFITS Competitive salary. Medical, dental, vision, and life insurance. PTO and holiday pay.

Job Description Crowne Plaza Anchorage managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Food and Beverage Manager! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. Help us make our guests and team member experiences a #BIGDEAL. Summary of position: The primary purpose of this position is to direct and organize the activities of the Food and Beverage Department and to maintain high standards of food and beverage quality, service and merchandising to maximize profits. Plan and direct the functions of the administration and planning of the Food and Beverage Department to meet the daily needs of the operations. Clearly describe, assign and delegate responsibility and authority for the operation of various food and beverage sub‐departments, room service, restaurants, banquets, kitchens, steward, etc. Qualifications: High school diploma or equivalent GED; degree in hospitality or related field of study preferred Must have at least 5 or more years of experience in the hospitality field Previous experience as a hotel manager, assistant manager, or hotel department manager required Demonstrate excellent organizational skills, communication skills, and problem-solving skills Proven customer service experience as a manager; strong guest-focused mentality State Alcohol Certification required or ability to obtain one. State Food Handlers required or ability to obtain one. How we can elevate your career: Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder. Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day. Why work for NSH? Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle. Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members) New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws. Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us. Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment. Bereavement Jury/Witness Duty Community Volunteer Events Social Event Outings Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months). Medical and Prescription, Vision Dental Employee Assistance Program Hostcare 100% Company Paid Life Insurance 401(k) Retirement Plans With Match Leave of Absence Perks - More than just a paycheck! Team Member Travel Discounts Entertainment Industry Discounts Snack of the Month Monthly Team Member Recognition Service Recognition Awards Incentive Programs Referral Bonuses Direct Deposit Earned Wage Access Retirement Planning To learn more about our company please visit our web site at Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

Job Description Top Bop (3 locations in Anchorage) is looking for restaurant staff. Our ideal candidate is attentive, ambitious, and reliable. If no experience, you will be trained. Responsibilities • Greet customers and take their orders, • Promote menu items, • Making entrée bowls By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Steward-Part-Time The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for part time, Steward to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets. The role of the steward is promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level. Requirements Typical duties of the steward include: • Keep dish machine properly cleaned and filled with water per hotel standards., • Polish silver for proper appearance after cleaning, • Check station before, during and after shift for proper set-up and cleanliness., • Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work., • Empty all trash in service areas at predetermined times and upon request from the manager., • Other duties as assigned or requested by management., • Perform general /routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards., • Clean and dry floors to avoid slip/fall accidents., • Separate linen from other debris., • Ability to push/pull service carts fully loaded with soiled ware., • Ability to read the English language so as to fully comprehend job requests, caution notices and similar written materials., • Ability to grasp, lift and/or carry or otherwise move or push goods on a hand cart/truck weighing a maximum of 50 lbs., • Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area of hotel., • Work area may have high levels of intense noise from machines, telephones and conversation., • Frequent interruptions are likely. The ability to change tasks frequently and easily is required., • Patience, tact and diplomacy., • Must have a valid food handlers’ card., • Work as a productive team member by contributing positive energy., • Perform the duties of the position in a safe manner., • Be professional in all interactions with associates., • Previous stewarding (Dishwashing & kitchen cleaning) experience preferred but not necessary., • Prior hospitality experience preferred., • Millennium Hotels participates in the electronic employment eligibility verification program commonly referred to as E-Verify., • Millennium Hotels is an equal opportunity employer and does not discriminate based on disability, veteran status or any other basis protected under federal, state or local laws. Benefits Eligible for 401k with employer match. Discount on hotel rooms at participating Millennium Hotels. We provide our employees with a free meal during their shift.

Job Description Are you looking for a role that's essential to the smooth operation of a busy kitchen? Do you want your next job to offer a healthy work-life balance and a stable schedule while being surrounded by beautiful nature? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We’re looking for Steward professionals to join our culinary team in Girdwood, Alaska. What You’ll Do As a Steward, you'll be an essential part of our kitchen brigade, ensuring that cleanliness and organization reign supreme. Your role is vital in maintaining a seamless and hygienic environment, allowing our culinary team to deliver exceptional dining experiences. • Operate dishwashing equipment to clean and sanitize dishes, glassware, flatware, cookware, and kitchen utensils., • Maintain cleanliness and hygiene in the kitchen area by cleaning countertops, food preparation surfaces, stovetops, ovens, coolers, freezers, and kitchen equipment., • Remove stains from china and cutlery as required., • Assist in receiving, storing, and organizing kitchen supplies, including cleaning and organizing loading dock, waste containers and all trash binds from food production and service areas., • Ensure all access and traffic areas are clear and clean. Ensure floors are properly mopped using hot water and cleaning solution., • Adhere to safety and sanitation guidelines and abide by Alyeska Resort policies in regard to accident and incident reporting procedures., • Collaborate closely with kitchen staff, chefs, servers, and other team members to maintain a smooth flow of operations. What We Offer ✅ Staring Wage: $18 per hour ✅ Employee Housing for a small fee live and play where you work ✅ Flexible work schedules – year-round & seasonal positions available ✅ Paid time off & holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, and spa services ✅ Medical, Dental, and Vision Insurance ✅ 401(k) What We Need • Previous experience working as a cleaner, dishwasher, or steward, preferred., • Understanding of the importance of maintaining hygiene and cleanliness standards in a kitchen or dining area., • Strong attention to detail and ability to maintain a high standard of cleanliness and hygiene., • Flexibility and adapt, ready to switch tasks as needed in a fast-paced environment., • Efficient time management skills to complete tasks during busy periods, with a sense of urgency and commitment to excellence., • Reliable, dependable, and consistent in performing duties., • Basic communication skills to interact with kitchen and serving staff. What to Expect 📌 Be on your feet for long shifts, including nights, weekends, and holidays. 📌 Handle heavy kitchen equipment and ingredients (up to 50 lbs+). 📌 Work in a fast-paced, high-energy kitchen environment. 📌 Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: 🍷 Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. 🍣 Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. 🍝 Forte – Modern Italian flavors crafted with locally sourced ingredients. 🍸 Abar – Upscale lounge experience with handcrafted cocktails and small plates. 🍔 Sitzmark – The ultimate après-ski hangout serving classic pub fare. 🌮 Carve – A lively spot for fresh, quick, and fun ski-in bites. 🥪 Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. 🍽️ Banquets – Customizable catering for weddings, conferences, and special events. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Description • We are hiring immediately for seasonal BAR/BISTRO SERVER positions., • Location: Alaska Railroad - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only., • Schedule: Seasonal Schedules: Days and hours may vary, rotating 3 days on and 2 days off, up to 14-hour shifts., • Requirement: Alaska DEC or ANC Muni Food Worker Card, and Alaska TIPS/TAPSs Card required. ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual. Job Summary Sets up and serves food and beverages to guests in the bar area. Essential Duties and Responsibilities: • Maintains and cleans serving area., • Attends to client’s needs., • Ensures that guest’s needs are met., • Sets up bar and serves food and beverages at events., • Maintains friendly demeanor when interacting with and serving customers. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. ESS maintains a drug-free workplace. Req ID: 1522753 [[req_classification]]

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Crowne Plaza Midtown managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Food Server! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest & Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today! Summary of position: The primary purpose of this position is to serve food and beverages to our guests in an efficient and friendly manner to ensure guests satisfaction. Handle food and alcohol in accordance with state and local policies and health standards. Communicate effectively with guests to offer suggestions and complete special requests. Qualifications: High school diploma or equivalent GED; prior hotel or hospitality experience preferred Demonstrate excellent organizational skills, communication skills, and problem-solving skills State Alcohol Certification required or ability to obtain one. State Food Handlers required or ability to obtain one. How we can elevate your career: Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle. Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members) New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws. Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us. Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment. Bereavement Jury/Witness Duty Community Volunteer Events Social Event Outings Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months). Medical & Prescription, Vision Dental Employee Assistance Program Hostcare 100% Company Paid Life Insurance 401(k) Retirement Plans Leave of Absence Perks - More than just a paycheck! Team Member Travel Discounts Entertainment Industry Discounts Snack of the Month Monthly Team Member Recognition Service Recognition Awards Incentive Programs Referral Bonuses Direct Deposit Retirement Planning Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt & IHG brands. To learn more about our company please visit our web site at Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

Job DescriptionJOB STATEMENT/PURPOSE: The Server Position is to execute the vision/mission of Uncle Joes Pizza in their Uncle Joes Pizzeria. Key responsibility areas include acknowledging all customers entering and leaving the premises, taking orders from tables, correctly ringing and accounting for all sales transactions for their tables, monitoring and coordinating food orders and drinks to tables, taking orders from the counter or over the phone, correctly ringing and accounting for all sales transactions in their register, monitoring and coordinating pick up orders and trying to provide 100% customer satisfaction. The Server is usually the person who will make an impression on how a customer will think about Uncle Joes Pizza. Please give the customer a warm and inviting experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Create an environment that consistently provides high levels of service to our guests., • Acknowledge all guests entering or leaving the dining room., • Ring up all dine in orders;, • Process all cash and credit card sales., • Process and enter Coupons, Discounts, Fundraisers, • Answer phone and take phone orders, offer suggestive selling., • Package salads, sodas, and all condiments for pickup orders., • Suggestive sell drinks and appetizers, • Package left overs for guests., • Prior serving experience preferred.., • Excellent customer service skills required., • Wiping down tables and video games, cleaning dining room & restrooms, • Restock soda, slices, ice cream or other pointofsale merchandise; use proper stock rotation., • Other tasks and duties based on the needs of the business.

Job DescriptionOur franchise organization, Alaska Corral, LLC, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is Making Pleasurable Dining Affordable. Fulfilling Golden Corrals mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Servers responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service., • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests., • Aware of the guests needs and works to make the guests experience pleasurable., • Shows enthusiasm and knowledge about new products and special promotions., • Promotes teamwork by assisting other Servers to ensure outstanding guest service.Operational Excellence:, • Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party., • Performs opening and closing procedures and side work duties., • Brings equipment and facility problems to the attention of the Manager., • Familiar with the correct table bussing procedures., • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job Description Job Summary Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. Must be available to work nights and weekends. Primary • Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services, • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems., • Take food or beverages orders from guests., • Explain to guests how various menu items are prepared, describing ingredients and cooking methods., • Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy., • Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff., • Garnish and decorate dishes in preparation for serving., • Serve food or beverages to guests and prepare or serve specialty dishes at tables as required., • Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine., • Describe and recommend wines to guests., • Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Bring wine selections to tables with appropriate glasses and pour the wines for guests., • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee., • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning., • Prepare checks that itemize and total meal costs and sales taxes., • Collect payments from guests., • Thank guests for their visit and invite them to return., • Clean tables or counters after guests have finished dining., • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests., • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties., • Stock service areas with supplies such as coffee, food, tableware, and linens., • Prepare tables for meals, including setting up items such as linens, silverware, and glassware., • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom., • Fill salt, pepper, sugar, cream, condiment, and napkin containers., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Cash registers, Point-of-sale terminals, POS software, and workstations, • Credit card processing machines, • Personal computers, tablets, smart phones and/or handheld devices, • Software - Office suite, web-based applications, etc., • Commercial use cutlery

Job Description Be Happy Property Services is looking for a seasonal Lawn Care - Watering Crew Member to join our landscaping team in Anchorage, AK. This seasonal position offers competitive pay ranging from $16 - $22/hour, with overtime opportunities available. This seasonal landscape service position comes with the following perks: • Flexible scheduling, • Professional development opportunities YOUR ROLE AS A LAWN CARE - WATERING CREW MEMBER Each day begins at our central location before heading out to assigned job sites. Responsibilities include managing sprinkler systems and hoses, adjusting watering schedules, and ensuring proper lawn hydration. You will also handle hose repairs as needed and maintain efficiency in water distribution. This role requires working independently while staying productive throughout the day. YOUR SCHEDULE This landscaping position follows a Monday through Friday schedule, from 8:00 AM to 5:00 PM, with overtime available as needed. Employees report to a central location each day before traveling to job sites. REQUIREMENTS FOR OUR LAWN CARE - WATERING CREW MEMBER • Labor work experience OUR MISSION Be Happy Property Services is dedicated to transforming spaces into joyful havens. With a commitment to excellence and a passion for customer satisfaction, we offer a comprehensive range of property maintenance and enhancement solutions. We believe that a happy home is the cornerstone of a fulfilling life, and we strive to bring that happiness to every property we touch. At Be Happy Property Services, we offer more than just a job. We offer an opportunity to be part of a team dedicated to creating joy and satisfaction for our clients. Our teams find a supportive and collaborative environment where their skills and expertise are valued. We prioritize professional development and growth, providing ongoing training and opportunities for advancement. Moreover, being part of a company with a genuine commitment to customer satisfaction means your work directly contributes to positively impacting people's lives. While working with Be Happy Property Services, you're a vital team member who takes pride in delivering exceptional service and creating happy spaces. READY TO APPLY? If you are looking for a hands-on role in landscaping, we encourage you to apply. Complete our 3-minute, mobile-friendly initial application today and take the next step with Be Happy Property Services. Job Posted by ApplicantPro

Denny's - 3950 DeBarr Road - Responsibilities: Greet guests in a warm, friendly manner to welcome them into the restaurant; Engage in friendly conversation, suggest menu items, assist with beverage orders; Process payments and make correct change; Complete side work and assist other team members as

Job Description Be Happy Property Services is currently seeking a dedicated individual to join our team in Anchorage, AK as a seasonal Snow Shovel Crew Member. This position offers competitive hourly pay ranging from $18 to $23/hour, with the potential for year-round work for the right candidate. If you value positivity, care, and commitment to excellence, this could be the opportunity for you. WHAT SETS US APART Be Happy Property Services is dedicated to transforming spaces into joyful havens. With a commitment to excellence and a passion for customer satisfaction, we offer a comprehensive range of property maintenance and enhancement solutions. We believe that a happy home is the cornerstone of a fulfilling life, and we strive to bring that happiness to every property we touch. At Be Happy Property Services, we offer more than just a job. We offer an opportunity to be part of a team dedicated to creating joy and satisfaction for our clients. Our teams find a supportive and collaborative environment where their skills and expertise are valued. We prioritize professional development and growth, providing ongoing training and opportunities for advancement. Moreover, being part of a company with a genuine commitment to customer satisfaction means your work directly contributes to positively impacting people's lives. While working with Be Happy Property Services, you're a vital team member who takes pride in delivering exceptional service and creating happy spaces. WHAT WE'RE LOOKING FOR IN A SNOW SHOVEL CREW MEMBER • Ability to work 12-hour shifts and be on call during the snow season, • Valid driver's license YOUR NEW ROLE As a Snow Shovel Crew Member, you will be required to report to a central location before traveling to your designated job site or service area. The role is seasonal and on-call, necessitating the capacity to work 12-hour shifts and be available when it snows at any time during the season. In this role, you will be responsible for ensuring the safety of walkways and curbs by clearing them. This essential service will be provided to both residential and commercial properties in Anchorage, often requiring you to work long shifts and to be on call whenever snow falls. We encourage you to apply for this seasonal position. Our mobile-friendly initial application process takes just 3 minutes to complete. Take the first step and become part of our dedicated team today! Must be able to pass drug test ( heroin, cocaine, amphetamines, opiates, phencyclidine) Random drug testing may be required. Job Posted by ApplicantPro

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN! Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include: • Taking orders and making accurate change quickly, • Providing food service to our guests with enthusiasm, • Packaging all menu items and checking for product quality and consistency, • Preparing drinks and ice cream treats, • Preparing food orders, cooking on the grill, operating the fry station as needed, • Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Restaurant Team Member Requirements: • Ability to work irregular hours, nights, weekends and holidays, • Ability to be flexible in all situations based on restaurant business need, • Effective communication skills; basic math and reading skills, • Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants, • General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not required Additional Restaurant Team Member Qualifications… • Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests!, • A willingness to cross-train in all of the stations. It never gets dull here!, • Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin’ . . . you get the picture! It’s downright sensational!! All that’s missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers.

Job DescriptionSalary: $70K-$85K+ DOE and performance Who We Are Drain Masters, Inc. is Alaskas trusted plumbing and drain service company, known for delivering reliable, respectful, and forward-thinking solutions to homeowners and property owners. We exist to increase comfort and peace of mind in every home we touchby restoring function, solving real problems, and elevating standards in the trades. OurCore Values: • Integrity First-Always do the right thing, even when no one is watching. Ethically aligning thoughts, words, focus, and actions in your life and work, • Customer Comfort and Confidence-Provide service that increases customers comfort and trust. Fill their tanks with emotional and informational fuel to make good decisions., • Excellence in Execution-Attention to detail and follow-through in every aspect of your job responsibilities., • Team Accountability-Support each other while taking responsibility for individual actions. Setting each other up for success., • Growth & Adaptability-Continually improve skills, processes, and service offerings. Embracing change with a curious mindset. OurCore Focus: Were committed to elevating the trades through expert service, integrity-driven leadership, and a workplace where people can grow and thrive. Our Niche: We specialize in residential drain and sewer solutionsfrom epoxy coatings and trenchless repair to excavation and full system replacementsdelivering quality craftsmanship and long-term results without cutting corners. What Youll Do As a Sewer and Drain Install Crew Member, youll work directly on trenchless and traditional sewer and drain installations, including CIPP lining, epoxy coating, spot repairs, and full system replacements. Youll collaborate closely with your crew lead to ensure efficient, high-quality installs that meet safety standards and exceed customer expectations. Key Responsibilities: • Assist with job site setup, trenching, pipe replacement, backfill, and cleanup, • Support the application of CIPP liners, epoxy coatings, and pipe prep, • Safely operate hand and power tools, jetters, and other equipment, • Load, transport, and organize materials and equipment, • Follow job plans, safety procedures, and installation specs, • Communicate clearly with the lead installer and project manager, • Document work and take before/after photos as required, • Provide respectful, professional interactions with homeowners, • Strong work ethic and commitment to craftsmanship, • Physical ability to lift 50+ lbs and work in varied environments (crawl spaces, outdoors, confined areas), • Mechanical aptitude and willingness to learn advanced trenchless methods, • Attention to detail and pride in doing the job right the first time, • Team-oriented mindsetwilling to follow directions and contribute, • Strong problem-solving skills and the ability to think ahead, • Reliable, punctual, and coachable We believe the trades are worth elevatingand that means investing in you. As a Drain Masters crew member, youll have access to: • Ongoing hands-on training and professional development, • Advancement paths into crew leadership or specialty roles, • Cross-training in epoxy, excavation, and diagnostic technology, • Incentives for safety, performance, and continuing education, • Base hourly wage (DOE)+ performance bonuses, • Top performers earn $80,000+/year, • Paid time off and holidays, • Health benefits package, • Retirement company matches, • Tool and gear allowance, • Company events and team lunches, • Employee recognition and rewards Join Us Were not just digging ditches. Were restoring homes, building careers, and raising the standard for what it means to be a drain and sewer expert in Alaska. If you take pride in your work, enjoy solving problems, and want to grow with a team that values youapply today.

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Anchorage, Alaska.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003LHiTYAW.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determin

US Department of Defense - Fort Richardson - Responsibilities: Prepare and cook items such as hamburgers, hot dogs, hot sandwiches, French fries, onion rings, and other breakfast items.Prepare and cook dehydrated soups, sauces, and gravies.Prepare food by peeling, chopping, paring, cutting, slicing,

Host Healthcare is seeking a travel CT Technologist for a travel job in Anchorage, Alaska.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003LHtlYAG.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.Pos

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; ADA compliance and safe kitchen operations support

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Anchorage, Alaska.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003LHs9YAG.Pay package is based on 10 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determin

Compass Group - - Responsibilities: Produce and plate meals according to production schedules and standards.

Golden Nugget - - Responsibilities: Prepare and cook menu items to deliver high-quality dishes for guests.

Avolta - - Responsibilities: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products; Tastes products, follow menus, estimate food requirements, chec

Compass Group - 701 West 8th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitche

Northwest x Southern Hospitality - - Responsibilities: Maintain and set up food production and quality control for meat, fish, fowl, sauces, stocks, and seasonings; Ensure preparation, plating and presentation standards; Follow safety standards and regulations to provide high-quality food; Maintain

Buffalo Wild Wings - 3400 C Street - Responsibilities: Slicing, dicing, cooking, grilling, and saucing menu items; Assist in preparation and production in the Heart of House; Maintain fast-paced kitchen workflow and support team to deliver high-quality guests experience; Collaborate with team to ens

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes; Plate presentation to delight guests; Maintain highest safety and sanitation standards; Commit to health and safety of team members and guests; Work in a fast-paced kitchen.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

HCA Healthcare - - Responsibilities: Prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets and maintaining a clean and sanitary work area; Communicates with other production staff regarding menus, recipes and portion

Compass Group - 3200 Providence Drive - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Golden Corral - - Responsibilities: Prepare and cook menu items to standard quality and timing.

Innventures - - Responsibilities: Plan and prepare various food items and meals for the restaurant and catered functions.Oversee food cost and portion control without sacrificing quality.Creatively accommodate special requests from guests.Ensure food deliveries are timely, accurate and meet present

Compass Group - 201 Post Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that

Texas Roadhouse - 9001 Old Seward Highway - Responsibilities: Prepare made-from-scratch meals for guests; Assist in running a busy kitchen station; Maintain high standards of cleanliness and sanitation; Learn and follow recipes and plate presentations; Collaborate with team to ensure timely service.

Providence Health & Services - - Responsibilities: Prepare hot and cold food items following scratch recipes; Follow HACCP principles in all phases of food handling; Use a variety of cooking equipment; Prepare portions for patients and non-patients; Follow department specifications.

Chilis - 800 East Dimond Boulevard, #162Anchorage - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing con

Compass Group - 201 Post Road - Responsibilities: Read menu to estimate food requirements; Prepare and cook food in accordance with recipes; Maintain sanitation and safety in the kitchen; Carve meat, portion food on serving plates, and add gravies and garnishes; Wash, peel, cut, and shred fruits and

Golden Corral - - Responsibilities: Prepare and maintain hot buffet items to ensure freshness and guest satisfaction.

Texas Roadhouse - 9001 Old Seward Highway - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Dave & Busters - - Responsibilities: ["Prepare and cook all food items by recipe and to specification","Maintain cleanliness and sanitation of all kitchen areas","Adhere to company safety and sanitation policies and procedures","Safely operate all kitchen equipment","Assist other Team Member.

Denny's - 3950 DeBarr Road - Responsibilities: Prepares food to set recipes following brand standards; Honors guests' requests for special orders; Cleans and completes side work, and organizes supplies as required.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides.Directs, trains, and monitors performance of Line Cooks.Mantain organization, cleanliness, and sanitation of work areas and equipment.Prepare and assign production and prep work for Line Cooks to c

Northwest x Southern Hospitality - - Responsibilities: Maintain and set up food production and quality control across kitchen stations; Ensure proper plating, presentation, and standards are followed; Ensure sanitation and safe food prep environment; Adhere to safety standards and regulations; Assi

Compass Group - 201 Post Road - Responsibilities: Prepares food and serves customers in accordance with recipes and standards; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy; Follows HACCP guidelines to ensure quality and safety o

Bath & Body Works - 800 East Dimond Boulevard - Responsibilities: Deliver exceptional in-store customer experiences through selling behaviors rooted in Our Values and product knowledge; Create genuine connections with customers through uncovering needs, sharing product information, demoing products,