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Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25/hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.You...

Showcasing the magical marriage of heirloom whole wheat flour, a living levain starter, water, and a selective list of exceptional ingredients the breads are the perfect accompaniment to a cheese and charcuterie plate, for a splendid sandwich or served alongside a home-cooked meal.This position o...

The Executive Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the sales and operations team. To be successful in this position, the Executive Chef must have excellent attention to de...

Pascual, a new Mexican restaurant recognized by The Washington Post, The New York Times, helmed by Food and Wine Best New Chef Isabel Coss and her husband, Chef Matt Conroy is growing. We are a chef-driven and small family-owned business that cares very much about the well being of our employee

Motivate and coach kitchen staff. Monitor working hours and daily labour budget for kitchen staff. Oversee all aspects of the daily operation of the kitchen and food production area.

Monitor inventory levels and communicate with the Pastry Sous Chef to ensure timely ordering of supplies. Adjust recipes or methods to achieve desired outcomes and taste under the Direction of the Pastry Sous Chef. We are currently looking for motivated, passionate, and willing to learn Pastry Co...

La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and roof deck featuring cooking from Chef and James Beard award winner Michael Rafidi.La Shukran is look for a .We are seeking individuals who have the desire to combine

Bartender to join a diverse team of passionate hospitality professionals.

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved .Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If ho

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Centrolina is seeking enthusiastic, engaging, passionate and experienced hospitality professionals to join our bartending team.The ideal candidate should be a self-starter that takes total ownership over their work.We welcome individuals that are passionate about food, wine and hospitality.Candid...

Primrose Is looking for a Bartender that is available Thursday-Saturday evenings, and either Saturday or Sunday Brunch.

Grow catering sales arm of the company . Fine Dining restaurant expierence and catering sales expierence is preferred but not required. Minimum of 2-4 years of experience in Catering, Hospitalty and/or Private Event Sales.

Showcasing the magical marriage of heirloom whole wheat flour, a living levain starter, water, and a selective list of exceptional ingredients the breads are the perfect accompaniment to a cheese and charcuterie plate, for a splendid sandwich or served alongside a home-cooked meal.The ideal candi...

We are a busy restaurant/lounge/event facility in search of a full-time go-getter to join our team who is positive and energetic with excellent customer service skills.As part of our team, you must be a self-starter, with a bubbly outgoing demeanor, and a willingness to be flexible within a fast-...

Lead and manage service team to offer a world-class culinary experience.Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day.Exemplify gracious hospitality and sincere respect in all interactions.Maintain open lines of ...

Lead and coordinate communications with various stakeholders to gain their input and concurrence on deliverables and work products. Proactively listen to gather and recommend potential communications from other team members. Ability to develop and manage a communications schedule and accurately t...

Hi-Lawn, located on the Rooftop at Union Market.Heated and designed for the Winter season, “.We are looking for professionals to join the team in providing high-end hospitality for guests while they enjoy.Server Assistant Responsibilities:.Assist in internal set up and brea

A minimum of three years of kitchen experience in fine dining restaurant operations is required for this position.

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned’s Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience. As a Leader in the kitchen reporting into your Head Chef you will:.

CHIKO is a restaurant focused on Chinese and Korean cuisine in Washington DC.CHIKO is from The Fried Rice Collective, which also operates four other CHIKO locations, I Egg You, Anju, and District Catering.Most recently, our team has been brought on to handle the kitchen operation

Fabio Trabocchi Restaurants .James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi are.We are seeking experienced and confident people who understands the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with so

Stellina Pizzeria is looking for energetic, outgoing, and hospitable Bartenders to join the team at our Union Market location. As a bartender you are the face of our restaurant and have significant impact on the guest experience along with the rest of the team.

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.