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Centrolina is seeking enthusiastic, engaging, passionate and experienced hospitality professionals to join our bartending team.The ideal candidate should be a self-starter that takes total ownership over their work.We welcome individuals that are passionate about food, wine and hospitality.Candid...

Primrose Is looking for a Bartender that is available Thursday-Saturday evenings, and either Saturday or Sunday Brunch.

We are looking for an energetic and outgoing professional server with outstanding customer service skills.You’ll also need excellent communication skills to assist in taking orders, manage any requests, or needs from the client, and generally maintain the guest experience throughout their visi

Pascual, a new Mexican restaurant recognized by The Washington Post, The New York Times, helmed by Food and Wine Best New Chef Isabel Coss and her husband, Chef Matt Conroy is growing. We are a chef-driven and small family-owned business that cares very much about the well being of our employee

Best Vegetarian/Vegan Restaurant" in Washington DC (Washington City Paper's readers poll is hiring SERVERS.DC Vegan is busy! We are looking for people that can hustle and provide great service and be positive.Bonus points if you are interested in saving animals, the environment or eating/selling ...

Jack Rose Dining Saloon is seeking part-time servers.We offer one of the largest collections of whiskey in the Western hemisphere in addition to refined yet classic, comfort American Southern cuisine.We can offer 3-4 server shifts per week.Our style is casual fine dining and we strive to offer

Ability to verbalize the food and beverage menu exhibiting thorough.

Showcasing the magical marriage of heirloom whole wheat flour, a living levain starter, water, and a selective list of exceptional ingredients the breads are the perfect accompaniment to a cheese and charcuterie plate, for a splendid sandwich or served alongside a home-cooked meal.This position o...

Pay Range: $1000 - $1500 / week.Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?.If so, 1789 Restaurant is the place for you.As a prestigious Michelin-rated fine dining restaurant and part of ...

On-site management of events If you feel that your talents and experience are a good match for this position, please respond to this posting with your resume and cover letter. The Park at 14th is seeking a full-time, assertive, energetic Event Coordinator with excellent communication skills. Prev...

YELLOW Georgetown (1524 Wisconsin AVE NW) is.We're looking for driven professionals who are excited about bringing a sincere sense of hospitality to YELLOW.Our Georgetown location is open Tuesday through Sunday from 8AM - 3PM, with dinner service from 4PM - 9PM Tuesday through Saturday.The

At times, business need may call for on-site collaboration, which means proximity within a reasonable commute to your designated office location is preferred unless job is noted as open to remote.

Washington, DC's vibrant Union Market District!.With a nod to its New York City roots, this brasserie features a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor.Now open with dinner service, guests can find t...

The Assistant General Manager is a leader before anything else. Responsibilities of the Assistant General Manager include overseeing the day-to-day operations, (both administrative duties and service management), assisting in staff training and education, working with the General Manager to shape...

Recognized by Michelin Guide, Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney, is looking to add General Manager to lead its growing team. We're looking for a General Manager who embodies our vision of a dining experience and is ready to help write the next chapter&nbs

We are seeking a General Manager to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import

We are seeking a Bartender to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls.

American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.While steak is a specialty, the creativity doesn’t stop there.Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.Paired with friendly service in an unpretentious

We are in search of bartenders for Brasserie Liberte, a high volume and successful French restaurant in Georgetown.

Now Hiring: Part-time Bartender. We seek a dedicated bartender who share our enthusiasm for creating extraordinary dining experiences.

To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our Michelin starred r

A minimum of three years of kitchen experience in fine dining restaurant operations is required for this position.

Ability to verbalize the food and beverage menu.

French food and wine knowledge. Able to stand and exert fast-paced mobility for an entire shift.