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Oferta de Empleo Restaurante Soma - Calle Provença 179, Barcelona, Eixample Que buscamos? - Experiencia mínima de 4 años en el sector de la restauración. - Permiso de trabajo válido en España. - Disponibilidad inmediata - Persona dinámica, curiosa y metódica Que ofrecemos? - 1600€ netos al mes + propina efectivo+tarjeta - 3 días libres por semana - 40 horas - máximo de 2 días partidos de los 4 trabajados - se pagan las horas extras - cerramos los festivos en navidad Si tienes ganas de crecer personal y profesionalmente en un buen ambiente de trabajo envíanos tu CV.

Job Title: Restaurant Manager Location: Carrer de Provença,                08029 Barcelona               Spain.                          Languages: Spanish/english Job Type: Full-Time About Us: Join our vibrant brunch restaurant, where we serve delicious dishes and create memorable experiences for our guests. We are seeking a passionate and experienced Restaurant Manager to lead our team and enhance our operations. Job Description: As the Restaurant Manager, you will play a crucial role in overseeing the daily operations of our brunch restaurant. You will be responsible for managing staff, ensuring exceptional customer service, and driving profitability through effective financial management. If you thrive in a dynamic environment and are dedicated to creating a welcoming atmosphere for our guests, we want to hear from you! Key Responsibilities: 1. Staff Management: 2. - Recruit, hire, and train staff members, ensuring a well-equipped team. 3. - Create and manage staff schedules and assign duties. 4. - Evaluate employee performance and provide constructive feedback. 5. Financial Management: 6. - Develop and manage budgets to ensure financial success. 7. - Analyze sales data and control operational costs. 8. - Oversee inventory purchasing and control supply chain processes. 9. - Ensure daily cash handling and reconciliation are completed accurately. 10. Customer Service Excellence: 11. - Ensure outstanding customer experiences and satisfaction. 12. - Address customer complaints and feedback promptly and professionally. 13. - Organize events and special promotions to engage guests. 14. Operational Oversight: 15. - Supervise daily restaurant operations to maintain efficiency. 16. - Collaborate with kitchen and front-of-house teams to ensure smooth service. 17. - Enforce health and safety standards and hygiene regulations. 18. - Develop and implement opening and closing procedures. 19. Marketing and Promotion: 20. - Implement marketing strategies to increase brand awareness and drive sales. 21. - Manage social media presence and online reputation. 22. - Build successful partnerships with local businesses and organizations. 23. Inventory and Supply Management: 24. - Manage inventory levels and oversee the ordering process. 25. - Maintain vendor relationships for quality product procurement. 26. - Ensure the highest quality standards are met for supplies received. 27. Strategic Planning: 28. - Analyze industry trends and competitor activities to stay ahead of the curve. 29. - Contribute to the development of long-term operational strategies. 30. - Provide regular reports and updates to ownership or upper management. 31. Staff Development: 32. - Organize training programs and workshops for staff development. 33. - Foster a positive work culture and team spirit among employees. 34. - Motivate staff and support their career growth within the restaurant. 35. Administrative Reporting: 36. - Maintain accurate administrative documentation and records. 37. - Prepare financial reports and conduct in-depth analysis. 38. - Ensure compliance with all local laws and regulations governing restaurant operations. 39. Qualifications: - Proven experience as a Restaurant Manager or in a similar role. - Strong leadership skills and ability to motivate a team. - Excellent communication and interpersonal skills. - In-depth knowledge of restaurant operations, financial management, and customer service. - Ability to work flexible hours, including weekends and holidays. - Benefits: - Competitive salary and performance-based bonuses. - Opportunities for professional development and career advancement. - Employee discounts and perks. - A dynamic and supportive work environment. - How to Apply: - If you are ready to take on this exciting opportunity and lead our team, please submit your resume and a cover letter detailing your experience. - Join us in creating a warm and welcoming brunch experience for our guests! We look forward to hearing from you. - XO Brunch & Restaurant at is an Equal Opportunity Employer.

English is required. We are currently seeking a passionate and dedicated full-time Barista. This role primarily focuses on preparing and serving a variety of coffee and espresso drinks, while also handling cash register duties. The ideal candidate should be proficient in the art of coffee making, efficient in using POS systems, and have excellent customer service skills. Additionally, proficiency in English, Spanish, and Catalan is required. Responsibilities: - Prepare and serve coffee and espresso drinks in accordance with customer needs. - Maintain a clean and sanitized work station. - Follow health and safety guidelines. - Adhere to recipes and presentations for coffee drinks. - Stay updated on current menus and promotions. - Operate cash register and POS systems. - Handle cash transactions with customers, issue receipts, refunds, change, or tickets. - Redeem stamps and coupons. - Cross-sell products and introduce new ones. - Resolve customer complaints, guide them, and provide relevant information. - Maintain stock of clean mugs and plates. - Check if brewing equipment operates properly and report any maintenance needs. - Communicate effectively in English, Spanish, and Catalan. Qualifications : - Prior experience as a barista or similar role in the hospitality industry. - Knowledge of brewing, blending, and serving specialty coffee and espresso drinks. - Proficiency in using coffee makers, cash registers, and POS systems. - Ability to gauge customers’ preferences. - Excellent communication skills. - Fluency in English, Spanish, and Catalan. - Ability to handle money accurately and operate a point-of-sale system. - Ability to work in a fast-paced environment. - High integrity, with a stellar record of behavior and attendance. - Creative, hard-working, and able to deliver quality work consistently. - Polite, resourceful, and proactive when dealing with customer issues. The successful candidate will have a hands-on approach and will be committed to the expansion and success of the business. Good luck and have a nice day! ☺️👋🏻