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About the job Overview The Director of Groups Sales together with the Director of Sales is responsible for the development of successful solicitation strategies to all groups segments in terms of rooms, beverage and food and meeting space, in order to meet and exceed revenue goals. This position oversees and monitors the demand for groups business. He/she is responsible for the process from enquiry to conversion. The Director of Groups coaches and manages a team of Groups Sales managers, executives, coordinators, a Sales Analyst and Trainees. How it´s done ESSENTIAL FUNCTIONS Directs and manages all group and banquet sales activities to maximize revenue potential through verbal or written communication with clients and during site inspections Recruits, directs, and manages trains and counsels Groups Sales team. Leads weekly groups’ sales meeting. Participates in following meetings (as required): Sales Strategy, Morning briefing, sales strategy, pre-convention, training, and other sales related meetings. Designs in conjunction with Director of Sales and Director of Convention Services, HID’s for vital processes involving Groups and Sales in general. Works with the Director of Revenue Management to set the pricing of group requests. Works with other departments within the hotel to provide quality service to customers. Attends some trade shows, customer events, fam trips and local industry meetings. Sets objectives for groups and event sales team following the Marriott Sales Incentive Plan. Handles specific markets/segments according to experience and has own sales objectives. Maintains knowledge of market trends, competition and customers. Participates as a team player with all departments. Assists with projects and reports. REQUIREMENTS The Director of Group Sales must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: EU work permit is required. Proven experience in leading a (sales) team. Minimum of 4 years’ experience in Direct Sales. Passion for sales and for service. Able to work and deliver results under pressure. Must be able to speak, read, write and understand the primary language(s) used in the workplace: Spanish and English (Other languages are desirable). Enquires good communication skills, both verbal and written. Must possess computer skills, including, but not limited to, Microsoft Word, Excel. Good knowledge of Opera Sales & Catering & PMS systems, OneSource (SFA-web) desirable. Ability to assess/evaluate performance fairly. Knowledge of hotel and competitive environment. Desire to participate as part of a team. Good team player. Hours: The typical working schedule of the Director of Groups is from Monday to Friday from 09.00 AM to 17.00 PM but may be flexible depending on the business. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Department: Management About you Language required: Spanish. The company Step inside. See for yourself. Designed by world-renowned architect Ricardo Bofill, W Barcelona sets the scene for a spectacular stay. Located on the beachfront along the famous Barceloneta boardwalk. Check into one of our 473 fabulous guest rooms & suites boasting panoramic views over the Mediterranean Sea and city of Barcelona.

Calala Group precisa incorporar en su Restaurante del Centro Comercial de la Maquinista un/a Responsable / Gerente. Responsabilidades: - Coordinar las operaciones diarias del restaurante de sala y cocina. - Organizar, planificar y supervisar los turnos. - Seguimiento de los horarios, vacaciones e incidencias del equipo. - Supervisar y garantizar el cumplimiento de los protocolos de seguridad alimentaria. - Gestión de las tareas diarias propias del puesto: mermas, inventarios, gestión administrativa, etc. - Formar a las nuevas incorporaciones sobre prácticas adecuadas de servicio al cliente. - Evaluar el rendimiento del personal y ofrecer información para mejorar su productividad. Te ofrecemos: - Posición estable. - Contratación directa por la empresa. - Jornada completa. - Contrato indefinido desde el inicio de la relación laboral. - Salario según convenio. - Buen ambiente de trabajo. - Formar parte de una empresa en crecimiento y expansión. Requisitos mínimos: - Experiencia, mínima de 3 años, demostrable como Encargado de Restaurante o similar. - Alta capacidad de organización, comunicación, escucha activa y gestión de incidencias. - Sólidas capacidades de liderazgo, motivación y de atención al cliente. - Buena presencia, polivalencia, flexibilidad, resolutivo, dinámico y comprometida. - Capacidad para trabajar bajo presión. - Disponibilidad horaria. - Incorporación inmediata.

About the job Company Description We are looking for a Front Office Manager to join our team at The Hoxton, Holborn The Hoxton Holborn Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less). After Kent, BT moved in, and now this former telephone exchange is home to 230 bedrooms (expanding from the original 174) and the Apartment, plus our foodie hotspot Rondo and wine bar La Cave, all a stone’s throw from the capital’s most famous shopping and entertainment districts. Job Description What you’ll do… Creating a memorable guest experience for our guests that will leave them wanting to return for more. Be the eyes and ears for the Front Office by leading by example and coaching and developing them to feel empowered and supported, confident in providing top experiences for our guests and comfortable turning to you with questions. Supporting the Duty Managers and working closely with the Hoxton teams in setting selling strategies and ensuring maximum occupancy. And everything else in between from compliance to departmental budgeting to relationship building with the wider heads of department and Hoxton team’s. Qualifications What we’re looking for… Most important is that you know how to provide a great and memorable guest experience – whether it’s for someone staying with us or just stepping in for a drink or a bite to eat. Previous experience in hospitality in an Assistant Front Office Manager role is an advantage but not a must. Passionate about team development and a demonstrated experience in coaching and developing your team. You’ve got plenty of experience dealing with different types of requests successfully. Experience with using Micros Fidelio Opera or a similar property management system. Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get stuff done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. Additional Information What’s in it for you… Competitive salary 28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but we’ll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Enhanced family leave for when you’re expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Department: Room Division Management The company Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.

Sobre nosotros: Somos un restaurante japonés especializado en shoronpos, deliciosos dumplings de caldo tradicionales de Japón, y ofrecemos una experiencia culinaria original liderada por un chef nacido y formado en Tokio. Nuestro concepto se centra en trasladar a nuestros clientes a las raíces de Japón a través de cada plato. Lo que buscamos: Necesitamos un camarero/a que no solo domine el servicio de mesa, sino que también sepa transmitir la esencia de nuestra cocina. Queremos alguien que sea capaz de ofrecer a cada cliente una experiencia única, auténtica y con un servicio excepcional. Buscamos una persona proactiva, apasionada por la cultura japonesa, atenta a los detalles y con buena actitud hacia el cliente. Requisitos: Experiencia previa como camarero/a en restaurantes de alta calidad (experiencia en restaurantes japoneses es un plus). Habilidades de comunicación y capacidad para crear una atmósfera acogedora y genuina. Capacidad para adaptarse a una cocina con elementos únicos y describir los platos de manera atractiva para el cliente. Disponibilidad para trabajar en horario partido Ofrecemos: Un ambiente de trabajo auténtico y enriquecedor. Formación en cultura y gastronomía japonesa para ayudarte a vivir y transmitir la experiencia única que brindamos. Remuneración competitiva y oportunidades de crecimiento. Si sientes que tienes el espíritu para sumergirte en la esencia de la cocina japonesa y hacer vivir a cada cliente esta experiencia, este es tu sitio

About the job Descripción del puesto Responder y atender las solicitudes técnicas y problemas de mantenimiento de los huéspedes. Realizar mantenimientos preventivos en las salas de máquinas y los equipos de cocina. Inspeccionar visualmente los equipos o máquinas. Llevar equipo (herramientas y teléfono). Mantener el inventario de mantenimiento y solicitar piezas y suministros según sea necesario. Comunicar las actividades y los problemas de cada día que ocurren a los otros turnos utilizando programas y estándares de comunicación aprobados. Mostrar conocimientos básicos o capacidad para adquirir conocimientos en las siguientes categorías: aire acondicionado y refrigeración, electricidad, mecánica, fontanería, pintura, sistemas y controles electrónicos, carpintería, equipos de cocina, conservación de energía y construcción en general. Realizar toda la preparación de la superficie, pintura, reparaciones menores de paneles de yeso y molduras de madera, reemplazo de bombillas y filtros de aire acondicionado y la limpieza completa y exhaustiva del área de pintura o reparación. Solución de problemas y realice reparaciones básicas en todo tipo de equipos, fontanería, componentes eléctricos, incluidas lámparas, aspiradoras, dispositivos de Internet, reemplazo de interruptores y enchufes eléctricos y otros elementos de las habitaciones. Programar televisores y realizar tareas generales de limpieza e inventario relacionadas con la ingeniería. Utilizar el sistema de bloqueo/etiquetado antes de realizar cualquier trabajo de mantenimiento. Mostrar habilidades informáticas básicas, incluida la introducción de horarios de los controladores de aire y la realización de cambios de temperatura. Seguir todas las políticas y procedimientos de seguridad y de la empresa; informar cualquier problema de mantenimiento, peligros para la seguridad, accidentes o lesiones; completar capacitación y certificaciones de seguridad; y almacenar adecuadamente los materiales inflamables. Asegurarse de que el uniforme y la apariencia personal sean limpios y profesionales, mantener la confidencialidad de la información patentada y proteger los activos de la empresa. Dar la bienvenida y reconocer a todos los huéspedes de acuerdo con los estándares de la empresa, anticipar y abordar las necesidades de servicio de los huéspedes. Cumplir con las expectativas y estándares de calidad. Desarrollar y mantener relaciones laborales positivas con los demás, apoyar al equipo para alcanzar objetivos comunes y escuchar y responder adecuadamente a las inquietudes de otros empleados. Hablar con los demás utilizando un lenguaje claro y profesional. Lo que buscamos: - Experiencia previa en realización de funciones relacionadas. - Actitud positiva y personalidad extrovertida. - Se valorará positivamente experiencia. Lo que ofrecemos: - Contrato de sustitución. - Turnos seguidos de 8h. - Horario de lunes a domingo con dos días libres seguidos a la semana. - Oportunidades de crecimiento dentro de la compañía. Beneficios: - Comedor de personal. - Actividades de Team Building. - Uniforme y lavandería interna y gratuita. - Descuentos en hoteles Marriott y establecimientos de Barcelona. - Oportunidades de aprendizaje y desarrollo. - Programas de reconocimiento y bienestar. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Department: Maintenance About you Language required: Spanish. The company Step inside. See for yourself. Designed by world-renowned architect Ricardo Bofill, W Barcelona sets the scene for a spectacular stay. Located on the beachfront along the famous Barceloneta boardwalk. Check into one of our 473 fabulous guest rooms & suites boasting panoramic views over the Mediterranean Sea and city of Barcelona.

Vive la experiencia de trabajar con nosotros como Cocinero/a en nuestro establecimiento ubicado en el Centro Comercial de Mataró Park Te ofrecemos: - Incorporación directa por la empresa. - Contrato indefinido. - Jornada parcial. - Flexibilidad horaria para garantizar la conciliación familiar. - Formación continua y especializada. - Oportunidades de crecimiento. - Salario según convenio. Requisitos mínimos: - Experiencia demostrable, mínima de 2 años en un puesto similar. - Disponibilidad horaria. - Incorporación inmediata. - Compromiso, alta capacidad de trabajo en equipo, organización y ganas de seguir aprendiendo.

About the job CHEF DE PARTIE ¿Eres un/una Chef de Partie con pasión por continuar aprendiendo y desarrollándote en un ambiente profesional y creativo? ¿Buscas un puesto en una compañía que cuida de sus equipos de cocina y te ofrece posibilidades de desarrollo a largo plazo? No busques más! Tareas principales: - Mantener los registros de alimentos. - Supervisar la calidad y la cantidad de los alimentos que se preparan. - Informar al Chef de los alimentos sobrantes para utilizarlos en los especiales del día. Lo que buscamos: - Experiencia previa en puesto similar. - Actitud positiva y personalidad extrovertida. Lo que ofrecemos: - Contrato de sustitución. - Turnos seguidos de 8h. - Horario de lunes a domingo con dos días libres seguidos a la semana. - Oportunidades de crecimiento dentro de la compañía. Beneficios: - Comedor de personal. - Actividades de Team Building. - Uniforme y lavandería. - Descuentos en hoteles Marriott. - Oportunidades de aprendizaje y desarrollo. - Programas de reconocimiento y bienestar. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Step inside. See for yourself. Designed by world-renowned architect Ricardo Bofill, W Barcelona sets the scene for a spectacular stay. Located on the beachfront along the famous Barceloneta boardwalk. Check into one of our 473 fabulous guest rooms & suites boasting panoramic views over the Mediterranean Sea and city of Barcelona.

Vive la experiencia de trabajar con nosotros como Camarero/a en nuestro establecimiento ubicado en el Centro Comercial de La Maquinista. Te ofrecemos: - Incorporación directa por la empresa. - Contrato indefinido. - Jornada parcial. - Flexibilidad horaria para garantizar la conciliación familiar. - Formación continua y especializada. No se requiere experiencia previa, aunque será un plus. - Oportunidades de crecimiento. - Salario según convenio. Requisitos mínimos: - Disponibilidad horaria. - Incorporación inmediata. - Compromiso, alta capacidad de trabajo en equipo, organización y ganas de seguir aprendiendo. - Buena presencia y trato con el cliente.

About the job JOB SUMMARY Contributes general knowledge and skill in technology to provide first-and some second-level support including break-fix (repairs, installations, maintenance of systems). Generally, works within well-established guidelines to complete routine tasks. Responsible for performing repairs, installations and maintenance for property-based systems with a particular area. Has knowledge of sophisticated technology equipment/processes. CANDIDATE PROFILE Experience Required: • 8-10 years’ experience in the Information on Technology or related professional area. • Need to have the appropriate qualifications and technical expertise. • Communication is critical as you will deal with Guests. • At least 5 years of experience in Marriot is necessary to understand the various IT systems and infrastructure. • Having a ‘Guest-first’ mentality is needed to be successful in this role. Preferred: • Spanish language but not mandatory. • System-related professional certifications desired. • Some experience of Luxury hotel operations. CORE WORK ACTIVITIES: - Managing Technology Needs within Budget Targets - Assists and/or provides input to IT Leadership for CAPEX and department operating budgets based on anticipated IT projects and property support/needs requirements. - Confirms that property follows appropriate Marriot international Policies (MIPs) and Information Security Manuals (ISMs). Implements solutions as directed to resolve discrepancies - Places equipment orders as directed relating to personal computers, telecommunications, local servers/networks, processes invoices for the property. - Conducts periodic inventories of applications and hardware; prepares reports as requested. - Confirms that technology assets are secured. - Complies with technology-related vendor contracts. - Building and Sustaining relationships with Customers. - Writes and presents proposals, analyses, project plans, cost models, etc. in written and/or oral formats. - Provides customer service to associates at dedicated property. - Responds to inquiries from customers/vendors/peer group. - Assists in disaster recovery and business continuity as it relates to technology. - Provides technical guidance. - Escalates problems as appropriate through direct supervisor, CLS IT Field and/or Marriot IT resources. - Images desktops, installs new software applications, applies patches, maps drive to appropriate server/network. - Moves/adds/changes PCs/peripherals, migrating data when necessary. - Performs routine desktop backup as scheduled or directed. - Confirms technology security (i.e., encryption, patch deployment) and technology compliance (i.e., Quarterly ID Audits, MAARK2) measures are in place. - Supports unit infrastructure (servers, switches, router, APs etc.) and engages appropriate MI IT and/or Vendor resources. - Assists in creating and maintaining secure server environment. Performs server backups and routine preventative maintenance. Same Posting Description for Internal and External Candidates W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Department: IT & Technology About you Language required: Spanish. The company Step inside. See for yourself. Designed by world-renowned architect Ricardo Bofill, W Barcelona sets the scene for a spectacular stay. Located on the beachfront along the famous Barceloneta boardwalk. Check into one of our 473 fabulous guest rooms & suites boasting panoramic views over the Mediterranean Sea and city of Barcelona.

Vive la experiencia de trabajar con nosotros como Cocinero/a en nuestro establecimiento ubicado en el Centro Comercial de La Maquinista. Te ofrecemos: - Incorporación directa por la empresa. - Contrato indefinido. - Jornada parcial. - Flexibilidad horaria para garantizar la conciliación familiar. - Formación continua y especializada. - Oportunidades de crecimiento. - Salario según convenio. Requisitos mínimos: - Experiencia demostrable, mínima de 2 años en un puesto similar. - Disponibilidad horaria. - Incorporación inmediata. - Compromiso, alta capacidad de trabajo en equipo, organización y ganas de seguir aprendiendo.

About the job Job Number 24174571 Job Category Food and Beverage & Culinary Location W Barcelona, Placa de la Rosa dels Vents 1, Barcelona, Barcelona, Spain Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Step inside. See for yourself. Designed by world-renowned architect Ricardo Bofill, W Barcelona sets the scene for a spectacular stay. Located on the beachfront along the famous Barceloneta boardwalk. Check into one of our 473 fabulous guest rooms & suites boasting panoramic views over the Mediterranean Sea and city of Barcelona.

HORARIO SEMANAL Lunes a Viernes 9-15h y Sábados 9-13 y 15-21 CONTRATO DEL 18 OCTUBRE AL 11 ENERO Dependiente de tienda - Cobro y cierre de caja - Atencion a los clientes - Reposición y orden de la tienda - Limpieza de la tienda

About the job Exclusivo hotel boutique en el corazón de Barcelona está buscando talento para su Departamento de Eventos. Si tienes habilidades organizativas, atención al detalle y disfrutas trabajando en equipo, esta puede ser la oportunidad ideal para ti. Estamos en busca de una persona apasionada, proactiva y comprometida en crear experiencias inolvidables para nuestros clientes, garantizando el máximo nivel de atención en cada evento. Ofrecemos: • Contrato y salario muy competitivo dentro del sector. • Un ambiente de trabajo dinámico y profesional. • Oportunidades de desarrollo y crecimiento profesional. Department: Event About you • Habilidades organizativas: Buscamos una persona meticulosa, capaz de asegurar precisión en cada fase del proceso de planificación y ejecución de eventos. • Trabajo en equipo: Nos mueve la colaboración y valoramos una actitud positiva, una comunicación fluida y una fuerte disposición a colaborar en equipo. • Experiencia previa: Se requiere experiencia en áreas de recepción o reservas en hoteles o espacios similares, así como experiencia en atención al cliente. Se valorará positivamente si se tiene experiencia previa organizando eventos. Languages required: Spanish and English. The company CON MÁS DE 25 AÑOS DE EXPERIENCIA EN EL SECTOR, LA CADENA HOTELERA ANIMA HOTELS TIENE EL PROPÓSITO DE CREAR UNA RED DE ESPACIOS QUE RESPONDAN A UNA VISIÓN HONESTA, AUTÉNTICA Y ORIGINAL DENTRO DEL UNIVERSO HOTELERO.

En Gallery Hotel Barcelona 4*S estamos en búsqueda de un/a JEFE/A PARTIDA para eventos y banquetes en nuestro hotel, dentro del departamento de COCINA. Gallery Hotel es un hotel de 4 estrellas superior, con más de 25 años de trayectoria y situado en el mismo corazón de Barcelona, junto a Passeig de Gràcia. El hotel ofrece una amplia oferta gastronómica en el restaurante Sintonía y una original carta de cócteles en la Terraza The Top además de, la celebración de los diferentes eventos y banquetes en las salas del hotel. ¿Cuáles serán tus funciones? · Soporte al responsable de eventos y banquetes en la organización y coordinación de las órdenes de servicio. · Control de la "mise en place" de todas las partidas de la cocina en lo relativo a eventos. · Asistencia al responsable de eventos y banquetes en los inventarios, recepción de mercancías y almacenaje de los mismos para los diferentes eventos y banquetes. · Producción de los diferentes banquetes y eventos en la cocina del altillo. · Controlar la limpieza y conservación de todos los espacios del departamento (cámaras, maquinaria, suelos, basuras y cocina). · Control de cierre de espacios y maquinarias de la cocina del altillo (cámaras, extracciones, llaves de paso, hornos, cocinas). ¿Qué buscamos en ti? · Formación en Ciclo Formativo de Grado Superior en Dirección de Cocina y/o Hostelería · *Valorable formación en Gestión de eventos · Experiencia en el puesto de 2 años. · Que seas una persona creativa con buena memoria gustativa y olfativa. · Buenas habilidades de comunicación y gestión de equipos. · Que seas una persona resolutiva, con capacidad de toma de decisiones. ¿Qué ofrecemos? · Salario según valía · Contrato indefinido a jornada completa · Buen ambiente de trabajo en un entorno dinámico · Desarrollo y formación interna · Buen ambiente de trabajo No lo dudes y ¡Únete al equipo de Gallery Hotel Barcelona!

About the job SOUS CHEF ¿Eres un/una Sous Chef con pasión por continuar aprendiendo y desarrollándote en un ambiente profesional y creativo? Buscamos un/una Sous Chef Tournant que pueda ser polivalente. Tareas principales: Trabajar en colaboración con el equipo de liderazgo de la cocina para reclutar, capacitar y orientar a los miembros más jóvenes del equipo. Fomentar un ambiente de apoyo y cuidado dentro del equipo. Colaborar en el desarrollo de nuevos elementos del menú. Encargarte de secciones específicas de la cocina. Ayudar a mantener una cocina limpia, organizada y eficiente, siguiendo todos los protocolos de seguridad e higiene. Ser un ejemplo a seguir, demostrando excelencia culinaria e inspirando al equipo a ofrecer resultados excepcionales. Supervisar la preparación y presentación de los alimentos, asegurando consistencia y cumplimiento de nuestros altos estándares. Lo que buscamos: - Experiencia previa en puesto similar. - Actitud positiva y personalidad extrovertida. Lo que ofrecemos: - Contrato indefinido. - Turnos seguidos de 8h. - Horario de lunes a domingo con dos días libres seguidos a la semana. - Oportunidades de crecimiento dentro de la compañía. Beneficios: - Comedor de personal en turno. - Actividades de Team Building/Take Care. - Uniforme y lavandería interna y gratuita. - Descuentos en hoteles Marriott. - Oportunidades de aprendizaje y desarrollo. - Programas de reconocimiento y bienestar. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Step inside. See for yourself. Designed by world-renowned architect Ricardo Bofill, W Barcelona sets the scene for a spectacular stay. Located on the beachfront along the famous Barceloneta boardwalk. Check into one of our 473 fabulous guest rooms & suites boasting panoramic views over the Mediterranean Sea and city of Barcelona.

En Gallery Hotel Barcelona 4*S estamos en búsqueda de un/a JEFE/A PARTIDA para eventos y banquetes en nuestro hotel, dentro del departamento de COCINA. Gallery Hotel es un hotel de 4 estrellas superior, con más de 25 años de trayectoria y situado en el mismo corazón de Barcelona, junto a Passeig de Gràcia. El hotel ofrece una amplia oferta gastronómica en el restaurante Sintonía y una original carta de cócteles en la Terraza The Top además de, la celebración de los diferentes eventos y banquetes en las salas del hotel. ¿Cuáles serán tus funciones? · Soporte al responsable de eventos y banquetes en la organización y coordinación de las órdenes de servicio. · Control de la "mise en place" de todas las partidas de la cocina en lo relativo a eventos. · Asistencia al responsable de eventos y banquetes en los inventarios, recepción de mercancías y almacenaje de los mismos para los diferentes eventos y banquetes. · Producción de los diferentes banquetes y eventos en la cocina del altillo. · Controlar la limpieza y conservación de todos los espacios del departamento (cámaras, maquinaria, suelos, basuras y cocina). · Control de cierre de espacios y maquinarias de la cocina del altillo (cámaras, extracciones, llaves de paso, hornos, cocinas). ¿Qué buscamos en ti? · Formación en Ciclo Formativo de Grado Superior en Dirección de Cocina y/o Hostelería · *Valorable formación en Gestión de eventos · Experiencia en el puesto de 2 años. · Que seas una persona creativa con buena memoria gustativa y olfativa. · Buenas habilidades de comunicación y gestión de equipos. · Que seas una persona resolutiva, con capacidad de toma de decisiones. ¿Qué ofrecemos? · Salario según valía · Contrato indefinido a jornada completa · Buen ambiente de trabajo en un entorno dinámico · Desarrollo y formación interna · Buen ambiente de trabajo No lo dudes y ¡Únete al equipo de Gallery Hotel Barcelona!

Job Number 24129205 Job Category Event Management Location W Barcelona, Placa de la Rosa dels Vents 1, Barcelona, Barcelona, Spain Schedule Full-Time Located Remotely? N Relocation? N Position Type Management OVERVIEW Under the supervision of the Director of Convention Services Manager, coordinates and executes group assignments turned over by the Groups Sales team. HOW IT´S DONE Scope of position: Monitors and prepares all information related to contractual agreements pertaining to rooms, meeting space, beverage and food and special concessions. Coordinates all event details with Meeting Planner which are then communicated to operational departments through BEO´s (Banquet Event Orders) and GFS (Group Fact Sheet). Responsible for maximizing food and beverage revenues from assigned groups by solicitation of affiliate business and up selling. Maintain strong client relations and follow up on deposits due, rooming list and all necessary information to organize all group needs. Verify credit information submitted in Finance department at point of turnover. Participate in insider tours and plan meetings for upcoming groups and potential affiliate business. Promote the use MI Leads as a means of referral and Marriott Bonvoy: acquire full knowledgeable understanding of the program and assist when creating reslinks. Participate in trainings and other sales-related meetings as required. SPECIFIC JOB KNOWLEDGE, EXPERIENCE, SKILLS AND ABILITIES • Must be able to speak, read, write and understand Spanish and English. • Minimum of two years’ experience in hotel operations and proven experience in a similar role. • Excellent communication skills, both verbally and written. • Excellent organizational skills: has the ability to prioritize tasks and to manage the workload by her/his own initiative • Enjoys working as part of a team • Must possess computer skills, including, but not limited to, Microsoft Word, Excel. Good knowledge of Opera Sales & Catering & PMS systems Hours: The typical working days of the Convention Services Managers depend on groups and events business. The working hours should be from 09.00 AM to 17.00 PM, but are flexible according to evening and weekend events taking place in the hotel. Role duties: Listed below is an outline of some of the duties and responsibilities of the Convention Services Manager: • Attend weekly Conventions department meeting. • Attend pre-con meetings, BEO meetings, Groups Recap meeting and coordinate post-con for exit interview. • Attend one to one meetings with Director of Conventions Services What the Convention Services Manager is not: • A replacement for the Banqueting Manager • A replacement of the W Meetings Insider Position Requirements: • University educated • Relevant experience in a sales manager role in hotels • Consistent career path to date • Excellent command of Spanish and English language (both written and spoken • Consistent track record of achievement in hotel sales • Replacement contract to cover a sick leave Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Step inside. See for yourself. Designed by world-renowned architect Ricardo Bofill, W Barcelona sets the scene for a spectacular stay. Located on the beachfront along the famous Barceloneta boardwalk. Check into one of our 473 fabulous guest rooms & suites boasting panoramic views over the Mediterranean Sea and city of Barcelona.