Chef & Cook jobs in BristolCreate job alerts

Agency Chef | Bristol | £18.00–£25.00 per hour \n Location: Bristol, with placements across the surrounding area including Yate, Bath, Kingswood, Filton, Thornbury and Portishead \n Job Summary \n We are seeking a dedicated and experienced Chef to join our dynamic culinary team, covering placements across Bristol and the surrounding area. The successful candidate will be responsible for overseeing food prepar... \n \n ZIPC1_UKTJ

Weekend Chef – Bristol\n St Pauls, Bristol, BS2 \n We are looking for a Weekend Chef to join our team at a hostel in Bristol. \n The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch, for up to 22 residents per day. Residents place their food orders in the morning. \n You will be working independently, so you must be confident working on your own. The role also includ... \n \n ZIPC1_UKTJ

\n \n \n About Kerry\n \n \n Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.\n \n \n \n \n About the role\n \n \n We are looking for a dynamic, highly motivated Chef to join our Retail Chef Team, supporting customers across the UK. Reporting to the Senior Executive Chef, RD&A, you will play a key role within Kerry's UK & Europe Research, Development & Applications (RD&A) team, collaborating closely with Commercial, Marketing, and RD&A colleagues to bring innovative food solutions to life. \n This role focuses on developing exciting, trend-led food concepts across categories including meals, soups, sauces, meat, and plant-based applications. You will demonstrate how Kerry's Taste and Nutrition technologies can be combined to create consumer-preferred products that help customers accelerate innovation, improve quality, and deliver greater value. \n Using your culinary expertise and passion for food, you will transform market insights, emerging trends, and customer needs into commercially relevant concepts that showcase Kerry's industry-leading ingredient portfolio and technology capabilities. \n \n \n \n \n Key responsibilities\n \n \n \n • Develop innovative food concepts inspired by consumer trends, market insights, customer needs, and Kerry's technology portfolio, including flavours, fermentation, stocks, dairy ingredients, nutrition solutions, marinades, and coatings.\n, • Partner with Commercial, Marketing, and RD&A teams to identify growth opportunities and deliver customer-focused innovation.\n, • Drive a structured concept-to-development process, working closely with technologists to ensure consistency, quality, and attention to detail.\n, • Implement and maintain robust quality and positive release processes across projects.\n, • Prepare and deliver engaging customer presentations and demonstrations that showcase Kerry's capabilities while aligning with customer objectives and commercial realities.\n, • Leverage culinary expertise to provide valuable food and market insights that influence innovation and business growth.\n, • Stay ahead of market, competitor, and consumer trends to identify future opportunities.\n, • Build strong relationships across Kerry's global culinary network, including the Kerry Craft Collective.\n, • Develop peer-to-peer relationships with retail customers and manufacturing partners to create value and strengthen collaboration.\n, • Maintain high standards of laboratory, kitchen, and customer-suite housekeeping, ensuring compliance with all health and safety requirements.\n, • Collaborate closely with Kerry technologists to execute customer briefs effectively and efficiently.\n \n \n \n \n \n Qualifications and skills\n \n \n \n, • Formal culinary, food, or chef-related education.\n, • Hands-on professional chef experience.\n, • Ability to translate ingredient technologies into compelling finished food concepts.\n, • Strong presentation, communication, and storytelling skills.\n, • A creative and innovative mindset combined with commercial practicality.\n, • Proven ability to deliver high-quality outcomes against tight briefs and timelines.\n, • Exceptional attention to detail and commitment to quality standards.\n, • Strong understanding of kitchen, laboratory, and food safety practices.\n, • Competent IT skills.\n, • Excellent interpersonal skills with the ability to work independently and within cross-functional teams.\n, • Genuine passion for food preparation, evaluation, and culinary innovation.\n, • Naturally curious, inquisitive, and eager to challenge conventional thinking.\n \n \n \n

Do you know we also offer apprenticeships? For chefs, we can offer the Production Chef Level 2 Apprenticeship for candidates who fit the criteria of the apprenticeship. We can tell you more about this during the recruitment process. About the Role At Butlin’s, dining is a huge part of the holiday experience. As one of our chefs, you’ll help create memorable moments through fantastic food. We believe variety is the spice of life, and you’ll get plenty of it here. We serve up everything from American-style favourites and traditional fish and chips to chargrilled chicken and pub classics. We’re also home to Europe’s only Papa John’s pizza buffet! You’ll support the smooth running of the kitchen by preparing and presenting high-quality dishes, maintaining excellent food hygiene standards and helping deliver an amazing experience for our guests. Along the way, you’ll be able to build your skills and confidence, while working alongside talented chefs across a range of venues and menus. Previous experience in a similar role is helpful but not essential. What matters most is enthusiasm, a willingness to learn and the flexibility to work evenings and weekends. We’re looking for people who enjoy being part of a team and working in a lively environment. You’ll bring energy, passion and a positive ‘get stuck in’ attitude, along with the ability to stay calm under pressure and keep smiling during the busiest mealtimes. If you’re someone who takes pride in what you do and thrives in a fast-moving kitchen, we’d love to see what you can bring to the table. Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture. As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!

Chef \n Hours:16 per week, Monday to Sunday \n Location: Furze Hill Lodge, Furze Hill, Kingswood, Surrey, KT20 6EP \n If you're a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Furze Hill Lodge. \n At our Care Home, you will be responsible for assisting in running the kitchen and meal experience for our elderly residents. \n By creating and prepari... \n \n ZIPC1_UKTJ

Most importantly we will ensure you are made to feel welcome at Cosy Club Bristol. If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub. At Cosy Club Bristol, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From b

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

We're always on the lookout for talented head chefs who have experience working with fresh seasonal food, writing their own menus and looking after all aspects of the kitchen to put their stamp on our individual, differentiated businesses.We have a whole host of pubs in Bath, Bristol, South Wales an

We are hiring experienced Chefs of all levels - Head Chef, Sous Chef, Chef de Partie, Cook - for full time or part time Chef work within hotels, restaurants, pubs, schools, contract catering, care homes and event venues. Previous proven experience as Head Chef, Sous Chef, Chef de Partie or Cook is e

We’re on the lookout for a Commis Chef to join our team!.Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in.From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.There’s plenty to get involved with

We're currently recruiting in our Bristol City Centre (Lewins Mead) Premier Inn.Working 30 hours per week, paying up to £14.Kitchen Team Leader – Bristol City Centre (Lewins Mead) Premier Inn .Join our team at Premier Inn Bristol City Centre (Lewins Mead) as a Kitchen Team Leader and move your C

We're currently recruiting in our Bristol City Centre (Cabot Circus) Premier Inn.Working 40 hours per week, paying up to £14.Kitchen Team Leader – Bristol City Centre (Cabot Circus) Premier Inn.Join our team at Premier Inn [Bristol City Centre (Cabot Circus) as a Kitchen Team Leader and move your

Caterlink - Chef - Kirkby in Ashfield.Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "

As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. We have a superb opportunity for a Chef de Partie to join the tea

Saltford School is seeking an enthusiastic and experienced Cook to join our catering team. This is an exciting opportunity to play an important role in providing a high-quality catering service for students, staff and visitors, while supporting the Catering Manager with the day-to-day running of the catering operation. \n You’ll be part of a team committed to providing excellent food and service, maintaining high standards of food safety and hygiene, and creating a welcoming environment for our school community. \n About Saltford School \n Saltford Church of England Primary School is a well-established and inclusive Church school rooted in the Christian vision of offering life in all its fullness. It serves the Saltford community with a strong commitment to the core Christian values of respect, honesty and kindness, nurturing every child academically, socially and spiritually. The school’s dedicated staff uphold high standards within a caring and aspirational environment shaped by the Church of England’s principles of wisdom, hope, community and dignity \n Saltford School is proud to be part of Futura Learning Partnership, a trust dedicated to building the brightest future for all, enabling every individual to flourish. \n About You \n We’re looking for someone who: \n\n • Has previous catering experience, ideally within a school or college environment.\n, • Holds a current Level 2 Food Hygiene Certificateand has a good understanding of food safety and hygiene practices.\n, • Has a genuine interest in food and providing a high-quality service to students, staff and visitors.\n, • Is enthusiastic, reliable and flexible, with the ability to work effectively both independently and as part of a team.\n, • Can work efficiently under pressure, prioritise their workload and maintain high standards at all times.\n\n Our Culture and Offer \n We believe people flourish when they feel valued, supported and inspired. At Saltford School, you’ll find a collaborative culture, purposeful professional development and a shared commitment to wellbeing. \n Eligible colleagues benefit from a fully funded Health Cash Plan, providing up to £500 each year towards everyday health costs such as dental, optical and physiotherapy appointments. \n Role information: \n 30 hours 8.00am-2pm Monday to Friday \n How to Apply \n To apply and find out more, please click the apply button. \n\n • Closing date:25th October\n, • Interviews: To be held shortly after\n\n PLEASE NOTE: Early applications are encouraged. We reserve the right to interview and appoint prior to the closing date of the advertisement.

a { \n text-decoration: none; \n color: #464feb; \n } \n tr th, tr td { \n border: 1px solid #e6e6e6; \n } \n tr th { \n background-color: #f5f5f5; \n } \n a { \n text-decoration: none; \n color: #464feb; \n } \n tr th, tr td { \n border: 1px solid #e6e6e6; \n } \n tr th { \n background-color: #f5f5f5; \n } \n Up to £35,000 | Full-Time | 52 Weeks Per Year \n We're recruiting for a Head Chef to lead the catering operation at a prestigious independent school in Bristol. \n This Head Chef position offers daytime hours, 5 days per week, predominantly Monday to Friday, with only occasional weekend work for events. The role is contracted for 52 weeks per year and is not term-time only or pro rata. \n We are looking for an experienced Head Chef, but we would also love to hear from ambitious Sous Chefs or Senior Chefs who are ready to step into their first Head Chef role. \n The Role \n\n • Lead and develop the kitchen team\n, • Deliver nutritious, high-quality meals for students and staff\n, • Create menus catering for a range of dietary requirements\n, • Manage kitchen operations, food standards, and compliance\n, • Maintain excellent food hygiene and health & safety standards\n\n About You \n\n • Previous experience as a Head Chef, Sous Chef, or Senior Chef\n, • Strong leadership and organisational skills\n, • Excellent knowledge of food safety and nutrition\n, • Passion for delivering outstanding food and service\n\n This is a fantastic opportunity for a Head Chef or an aspiring Head Chef to join a highly regarded school and enjoy a great work-life balance alongside a salary of up to £35,000. \n Apply today for immediate consideration. \n \n IND3

a { \n text-decoration: none; \n color: #464feb; \n } \n tr th, tr td { \n border: 1px solid #e6e6e6; \n } \n tr th { \n background-color: #f5f5f5; \n } \n Up to £34,000 + Paid Overtime + Generous Monthly Tips \n An exciting opportunity to join the team of one of the country's most renowned chefs, working alongside the Head Chef and Owner in a brigade of up to 8 chefs. \n This is a varied role that offers the chance to work across the restaurant, functions and events, and an established cookery school, making it ideal for either an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step in their career. \n The venue boasts an extensive kitchen garden, providing exceptional seasonal produce and creating a true chef's dream working environment. \n What's on Offer? \n\n • Salary up to £34,000\n, • Paid overtime\n, • Generous monthly tips\n, • Excellent training and development\n, • Genuine career progression opportunities\n, • Work alongside one of the UK's most respected chefs\n\n What We're Looking For \n\n • Current Sous Chef or strong Junior Sous Chef ready to progress\n, • Passion for fresh, seasonal, ingredient-led cooking\n, • Strong leadership and organisational skills\n, • Positive attitude and desire to develop\n\n If you're looking for a role that offers creativity, variety and genuine career progression, we'd love to hear from you. \n Ind3 \n

GRILL CHEF - BRISTOL CABOT CIRCUS - Bristol. Grill Chef - Bristol Cabot Circus.

Enhanced company sick pay, after your 2nd year with Honest. Enhanced maternity or paternity pay, after your 1st year with Honest. Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Enhanced company sick pay, after your 2nd year with Honest. Enhanced maternity or paternity pay, after your 1st year with Honest. Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc.

We are recruiting now for a new Head Chef to lead our kitchen in this exciting project, you will start ahead of time and train into the role at other H&W pubs so that you are fully prepared to lead the re-opening. A highly organized, skilled Head Chef with experience delivering high-quality fayre to

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Wok Chef - The Mall, Cribbs Causeway, Patchway.We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyd

As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Assist Head Chef in menu development. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shif

Help manage the kitchen in the Head Chef's absence.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen! .Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in comma

Hospitality expert, paddle tennis enthusiast".You bring your expertise, enthusiasms, and curiosities; and we'll provide you with a space to play.Full Time - Permanent Contract.Based at Mad Swans in the Mendips (Bristol).Mad Swans is looking for a full-time Sous Chef to join our Kitchen Team here at

Chef - Bristol.We are an established hospitality business entering an exciting new chapter.Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across ou

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Our ideal Chef de Partie will:.

You might already be a Head Chef looking for your next big challenge, or a talented Sous Chef ready to take that next step. Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fre

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

We’re creating a completely new food experience and are looking for passionate chefs to join us from the beginning. We’re looking for chefs who care about what goes on the plate. Chefs who enjoy working with great ingredients, take pride in consistency and presentation, and understand that pub f

Chefs who enjoy working with great ingredients, take pride in consistency and presentation, and understand that pub food can be both generous and seriously good. If you’re an experienced Sous Chef, this is a particularly exciting opportunity. Managers or Chefs to the company.

Working closely with the General Manager, you’ll play a key role in driving the success of the restaurant and building a kitchen team that’s proud of what they deliver every day. You’ll be passionate about fresh food, confident developing people, and calm under pressure — someone who brings

We’re looking for an experienced, hands‑on Kitchen Manager who thrives in a busy, high‑volume environment and loves leading from the front. What You’ll Do as a Kitchen Manager :. Our South American Adventure as a Kitchen Manager.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Porto Lounge.

Part of Loungers, proudly named Casual Dining Group of the Year 2026.

Bakery Manager (Bench Bristol area) - Bristol. We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner.

Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!. To be our Breakfast Chef you will need to be committed to the role and highly organised. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for both

Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Previous experience as a Kitchen Assistant, Cook or Chef in a Hotel, Restaurant, or similar environment.

This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.

If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today. Commis Chef Bristol Contract: Part Time, Permanent.

You're comfortable recruiting, training and developing kitchen teams, and you're as happy running a busy service as you are reviewing performance with your Operations Chef. You help people grow, with clear development and real progression for your KPs, Chefs, and Sous Chefs. With competitive salary,

Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am. We are looking for Head Bakers who have a passion to join the GAIL's family and for training and. As appreciation for being a Head Baker with.