Chef commis - chef de partie

Chef & Cook

09/06/2021192 views

Chef commis - chef de partie

To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and to NZR Group guidelines, and service concepts.

GENERAL DUTIES:

· Extreme flexibility to work when needed and assist in workload of others.

· Recommends better preparation procedures to Head Chef

· Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef.

· Attend any meeting or training session as required by kitchen seniors and Management.

· Maintains a safe and hygienic work environment .

  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    5 days out of 7
  • Salary
    £11 – £15 hourly
  • Starting time
    Immediate start!

pin iconSoho, London

Restaurant • 51-250 Employees

Hiring with us since June, 2021

We are NZR Group - set up in 2013 by renowned restauranteur Kurt Zdesar. We run, own and franchise hospitality venues around the world. We’re passionate about People, we are uncompromising on Quality and above all we Love what we do. We c

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Hiring byChristopher WoodfordActive 13 hours ago

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