Chef commis - chef de partie
To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and to NZR Group guidelines, and service concepts.
· Extreme flexibility to work when needed and assist in workload of others.
· Recommends better preparation procedures to Head Chef
· Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef.
· Attend any meeting or training session as required by kitchen seniors and Management.
· Maintains a safe and hygienic work environment .
- 5 days out of 7
- £11 – £15 hourly
- Starting time
- Immediate start!
Restaurant • 51-250 Employees
Hiring with us since June, 2021
We are NZR Group - set up in 2013 by renowned restauranteur Kurt Zdesar. We run, own and franchise hospitality venues around the world. We’re passionate about People, we are uncompromising on Quality and above all we Love what we do. We c