Chef De Partie

Chef & Cook

21/10/20219 viewsJob posted more than 3 months ago

Chef De Partie

We're a fast growing gastropub chain with an industry-leading fresh food specification - winners of the Publican Awards 2021 BEST FOOD OFFERING. With multiple sites opening every year, potential to progress to Sous Chef and Head Chef within the Hippo Inns estate is huge and there for the taking!

A Hippo Inns Chef de Partie will assist the Sous Chef and Head Chef with their mise on place, run the pass on quieter shifts with food cooked to specification, and help to maintain the general organisation and cleanliness of the kitchen.

Starting pay at £11/h plus service charge and free staff meals.

pin iconGolborne, London

Gastropub • 11-50 Employees

Hiring with us since May, 2021

We're a fast growing gastropub chain with an industry-leading fresh food specification - winners of the Publican Awards 2021 BEST FOOD OFFERING.

default avatar icon
Hiring byKit ManagerActive 3 months ago

Similar jobs

With your consent, we would like to use cookies and similar technologies to enhance your experience with our service. You can learn more about this in our Privacy Policy