Chef de Partie
Beautiful riverside venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals.
Currently looking for a full time, energetic, skilled and competent Chef de Partie who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen.
Full time/part time hours available. Closed Monday & Tuesday, with no very late finishes. 45+ hours per week.
-Flexible rota options available.
-Great training and progression.
-Creativity alongside exec chef Iain Smith.
-Salary is flexible, please let me know your expectations and will see if we can match them.
Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language.
The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
- English – Advanced
- £33,000 – £36,000 yearly
recruitment • 1-10 Employees
Hiring with us since June, 2022
As a recruitment company, we are working with some great venues, and would be really keen to give you more details of roles.