We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity for a professional with a strong background in kitchen management and culinary excellence to contribute to a dynamic hospitality environment. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for exceptional cuisine and service.
Responsibilities
Lead and supervise the kitchen team, fostering a positive and productive working environment
Oversee daily food production, ensuring consistency in taste, presentation, and quality standards
Develop innovative menus in collaboration with management, keeping current with culinary trends
Manage food safety protocols, ensuring compliance with health and safety regulations at all times
Monitor inventory levels, order supplies, and manage stock control efficiently
Train and mentor staff in food preparation, cooking techniques, and service standards
Coordinate with front-of-house staff to ensure seamless service delivery
Maintain cleanliness and organisation of the kitchen area according to hygiene standards
Assist in the recruitment and performance management of kitchen personnel
Qualifications
Proven experience supervising a professional kitchen, ideally within a restaurant or hospitality setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated leadership abilities with effective team management skills
Knowledge of food safety regulations and best practices in hygiene standards
Experience in menu development and food presentation excellence
Strong organisational skills with the ability to manage multiple tasks efficiently
Excellent communication skills to collaborate effectively with team members and management
Previous experience in hospitality or restaurant environments is highly desirable
This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences.
Job Type: Full-time
Interviews today
- Experience
- Required
- Employment
- Full-time
- Schedule
- Tuesday-Sunday, 11:30am-11pm
- Salary
- £35,000 – £50,000 yearly
24 Heritage Avenue, NW9 5EW, London
Restaurant • 1-10 Employees
Hiring on JOB TODAY since November, 2025
A modern Indian restaurant that blends street food with classic home-made dishes and adds a vibrant atmosphere to create a unique dining experience. We’d love for you to be a part of our family!
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