Head chef, Chef De Partie, Sous Chef
We are looking for a passionate team of chefs to work and grow within our 19 venues family situated mainly in East London but also have a few spots in Central London. We offer few different venues to choose from. Food is a major part of what we do and we offer a diverse range of menus across the group, from refined pub classics, oysters and fresh seafood, to award-winning sourdough pizzas. We are in love with modern British cuisine and would like you to join us on this adventure. We pay on a monthly basis only.
- Different from site to site
- £10 – £14 hourly
- Starting time
- Immediate start!
Pub • 11-50 Employees
Hiring with us since May, 2021
We aim to create modern interpretations on the British pub, unique to its environment and setting, but maintaining the key components of what a pub should be: a relaxing, welcoming hub for the local community and visiting the area.