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Head Pastry Chef - Gants Hill Station - Ilford

Chef & Cook

22 May 2026255 views

Expires in 15 days

  • Preparing and baking pastries, cakes, breads, and desserts
  • Designing and decorating desserts attractively
  • Developing new recipes and seasonal menus
  • Measuring and mixing ingredients accurately
  • Maintaining kitchen cleanliness and food safety standards
  • Managing inventory and ordering baking supplies
  • Supervising bakery staff in larger kitchens

Skills Required

  • Creativity and artistic presentation
  • Knowledge of baking techniques and ingredients
  • Attention to detail and precision
  • Time management and organization
  • Ability to work under pressure
  • Teamwork and communication skills

Work Environment
Pastry chefs often work early mornings, evenings, weekends, and holidays in fast-paced kitchen environments.

  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Monday - Friday - 6:30 - 2:30
  • Salary
    from £1,500 monthly

pin iconGants Hill, IG2 6UD, Ilford

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Pastry ChefIlford

Transit station • 1-10 Employees

Hiring on JOB TODAY since May, 2026

New coffee shop

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Mona L.Active 1 month ago
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