Junior Sous Chef

Chef & Cook

18/11/202137 views

Junior Sous Chef
JOB IS CLOSED

The Cadogan Arms is seeking a Junior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all thing's food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for an opportunity in an award-winning, critically acclaimed group. James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director, which is a sign of how important the food is at The Cadogan Arms. Heading our kitchen day-to-day is The Harwood Arms and The Ledbury alumnus Alex Harper, and the pair are aiming to create a food and drink offering which celebrates British produce and the return of community driven, neighbourhood dining. We're looking for an experienced Junior Sous Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!

  • Experience
    Required
  • Languages
    English – Intermediate
  • Employment
    Full-time
  • Salary
    £32,000 – £34,000 yearly
  • Starting time
    Immediate start!

pin iconRoyal Hospital, London

Restaurant • 51-250 Employees

Hiring with us since May, 2021

The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through.

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Hiring by- -Active 19 hours ago

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