Sandwich Artist

About us We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Sous Chef to join our Team. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment. Responsibilities - To support the seamless running of the kitchen, by providing a highly efficient and effective service whilst ensuring that all Food production and operation adheres to specified recipes and food cost percentage. Reporting to the Head Chef. - The main responsibilities will be to assist and supervise the agreed standard of food service for the duration of the shift. The ability to liaise and co-operate effectively with all Front and Back of house team members is a must, as is promoting the safe use of the kitchen, its equipment and the building under the Health and Safety at Work act, extended to any hygiene and safety regulations. - The Sous Chef will be required to supervise the training of all new staff members in the department, to the standard required by the Head Chef, to supervise and promote all relevant food controls and food safety records and ensure that they are always logged and adhered to. - To check all prepared mise en place and food stocks (including dry stores) and replenish as necessary and inform the Head Chef of any relevant shortages. - To follow and train the team on all the recipes in place for the actual menu. - To be able to create a bank of dish of the day, bringing creativity and variety to the menu in case of absence of the Head or Sous Chef. - To be aware of all relevant food suppliers and their product listings, to order accordingly as and when necessary and in accordance with the level of business. - To supervise the smooth and efficient service and production of food from the department by working with all elements from Front and Back of house, ensuring all necessary preps and works are completed prior to the commencement of service. - To ensure all department staff works hygienically and productively, in accordance with legal standards and the Head Chef’s standards. - To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mise en place. - To be aware of the required food percentages and recipes as set down by budget. To assist in the supervision and running of the department with a keen attention to these. - To remain on duty until the following shift takes over or until you are discharged by the Head Chef. - To ensure all working areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition, and especially after your shift has finished. - To ensure, in close relation with your team, that all section files and recipes are maintained and updated, to maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef’s standards. - To ensure that all health marks are collected and allocated to the correct administration. - To operate with respect of the Allergen legislation and standards, and with the health and safety of our teams and guests as a priority. - To ensure all areas of the back of house remain tidy and clean prior, whilst and after each service. - To operate the pass service of food from the kitchen to the restaurant, liaising with the Front of House teams and ensuring the food is to the standard required by the Head Chef. - To operate with respect of the Allergen legislation and standards, and with the health and safety of our teams and guests as a priority. - To control the processes, labelling, cleanliness and safe running of the kitchen. In return: - You can look forward to working with a dedicated team - You will receive a competitive salary and 28 days holiday - Amazing Staff meal At our restaurant, we value teamwork, leadership, and providing exceptional service to our customers. As a Sous Chef, you will play a crucial role in ensuring the smooth operation of the restaurant and maintaining high standards of food quality and customer satisfaction. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are passionate about the restaurant industry and have the necessary skills and qualifications, we would love to hear from you. Apply now to join our team!

About Us Maison Gigi is a family-run French bakery renowned for its exquisite patisserie, specialty coffee, and delicious grab-and-go breakfast and lunch options. Inspired by regional French cuisine, we are passionate about sharing authentic flavours with our loyal customers. Due to our continued success, we're seeking a skilled and passionate Pastry Chef de Partie to join our open-plan pastry kitchen. What You'll Do - Craft a wide range of French pastries, including tarts, cakes, desserts, and canapés, with an emphasis on hand-made quality. - Contribute to the daily production of 40+ pastry lines, managing your workload and adhering to production schedules. - Maintain impeccable food safety and hygiene standards, ensuring a clean and organized workspace. - Collaborate effectively with our team of pastry chefs and the wider restaurant staff. - Manage stock levels efficiently and communicate ordering needs proactively. - Contribute to menu development, including creating daily specials and innovative pastry ideas. What You'll Bring - Proven experience in French patisserie, with a dedication to handcrafted excellence. - Strong organizational and time management skills to meet diverse service demands. - Excellent communication and teamwork skills. - A passion for pastry and a commitment to delivering exceptional quality. Our Team & Shifts You'll be part of a dynamic and creative team, working alongside our Group Executive Pastry Chef, Head of Pastry, Pastry Sous Chef, and fellow Pastry Chefs de Partie. Our pastry kitchen operates from 4:00 AM to 8:00 PM, Monday to Sunday. Shifts are typically 9 hours long, with 2-3 colleagues on shift at any given time. In return - You can look forward to working with a dedicated team - You will receive a competitive salary and 28 days holiday - Amazing staff meal - You will be working in a central location - Company pension - Cycle to work scheme

Overview We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a genuine love for hospitality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a safe and efficient working environment. Your leadership skills will be essential in supervising kitchen staff and fostering a collaborative atmosphere. Responsibilities - Assist the Head Chef in menu planning, recipe development, and food presentation. - Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards. - Supervise and train kitchen staff, providing guidance on cooking techniques and food safety practices. - Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen. - Help with inventory management, including ordering supplies and minimising waste. - Collaborate with the front-of-house team to ensure seamless service during busy periods. - Prepare high-quality meals in accordance with established recipes and standards. - Assist in creating an enjoyable dining experience for guests through exceptional food quality. Experience - Proven experience as a Sous Chef or in a similar role within the restaurant industry. - Strong culinary skills with a solid understanding of various cooking techniques and cuisines. - Demonstrated leadership abilities, with experience supervising kitchen staff. - Knowledge of food safety regulations and best practices in food preparation. - Excellent organisational skills with the ability to manage multiple tasks under pressure. - A passion for hospitality and commitment to delivering exceptional dining experiences. - Flexibility to work evenings, weekends, and holidays as required by the restaurant’s schedule. If you’re ready to take the next step in your culinary career, apply now and join us at one of Hoxton’s favorite spots! Job Type: Full-time Pay: £36,000.00-£37,500.00 per year Additional pay: Bonus scheme Performance bonus Yearly bonus Benefits: Company pension Discounted or free food Employee discount Schedule: Day shift Every weekend Monday to Friday Night shift Weekend availability Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person Reference ID: Odyssey Lounge & Kitchen

looking for a full time sandwich artist Chef with bagel sandwich experience to join our team. Please have experience in making sandwiches.

We are seeking an experienced and passionate Chef to join our team at Storyline. As a Chef, you will be responsible for creating high-quality dishes, maintaining a clean and organized kitchen, managing food inventory, and ensuring compliance with food safety standards. Responsibilities: - Prepare and cook delicious and visually appealing dishes - Collaborate with the team to develop new menu items - Maintain a clean and organized kitchen workspace - Ensure food quality and presentation standards are met - Monitor and manage food inventory - Follow food safety standards and regulations Requirements: - Proven experience as a Chef in a high-end kitchen - Culinary relevant certification - Strong knowledge of food preparation techniques and flavors - Ability to work well under pressure in a fast-paced environment - Excellent time management and organizational skills - Food handler's certificate If you are a talented Chef who is passionate about creating exceptional dishes and delivering an exceptional dining experience, we would love to hear from you. Please submit your resume.

Experienced Chefs (Part-Time & Full-Time) We are excited to announce that we are on the lookout for both part-time and full-time EXPERIENCED CHEFS to join our dynamic team. Ideal candidates will have previous experience in a burger joint and with a minimum of 2 years in a chef role. Knowledge of brunch and breakfast preparation is a plus, as we offer a delightful brunch menu on weekends. At our establishment, we are all about GOOD-MOOD-FOOD. We take immense pride in the quality of our ingredients, with most products crafted in-house using the finest British produce. As a member of our team, you won’t just be flipping burgers on the grill; you will also have the opportunity to create sauces, pickle onions, and collaborate with the team to develop new culinary ideas. We believe that the energy in our kitchen is vital, and we treat our team like family. Spending long hours together should be enjoyable, and our vibrant kitchen environment ensures that our chefs are always smiling, even during busy times. In return, we offer a competitive salary, flexible hours, staff meals, and discounts at our restaurants. If you’re ready to be part of our family and help us flip some delicious BUNS, we’d love to hear from you!

THE ROLE IS SATURDAYS AND SUNDAYS ONLY. 7AM TO 5PM We are currently seeking an Experienced Chef to join our dynamic Breakfast/Brunch kitchen team at Break The Fast London cafe in Catford, South East London. Role Requirements: Previous Kitchen Experience: Proven experience working in a kitchen, particularly in a breakfast/brunch setting. Efficiency in High Volume: Ability to handle high-volume orders while maintaining quality and efficiency. Adaptability: Proficient in working in a fast-paced environment and adapting to the demands of a busy kitchen. Multi-tasking: Skillful in handling multiple tasks simultaneously, ensuring a smooth workflow during peak hours. Pressure Management: Capable of working under pressure and maintaining composure during busy periods. Expertise in Breakfast Cuisine: A solid understanding and expertise in breakfast preparation with a focus on quality and creativity. Attention to Detail: Display a keen attention to detail, maintaining high-quality standards in presentation and taste. This is a fantastic opportunity for an experienced chef to contribute their skills to our team. We offer a supportive work environment, competitive compensation, and the chance to showcase your culinary expertise in a vibrant setting. If you are a passionate and skilled chef ready to take on a new challenge, we invite you to apply for the Experienced Chef position at Break The Fast London.

Job Title: Part-Time Baker Location: Vanda's Kitchen, 42-44 Carter Lane, EC4V 5EA Hours: Part-Time (Flexible Schedule) About Us: At Vanda’s Kitchen, we are passionate about creating fresh, delicious, and inclusive food for our customers in the heart of London. We are looking for a skilled Baker to join our small, friendly team and help us craft high-quality quiches, cakes, and pies that our customers love. Key Responsibilities: Prepare and bake a variety of quiches, cakes, and pies following our recipes and quality standards. Ensure all baked goods meet our presentation and taste requirements. Manage ingredient preparation, measuring, and mixing accurately. Maintain a clean and organized workspace, adhering to food safety and hygiene regulations. Monitor baking supplies and coordinate with the team for stock replenishment. Collaborate with the team to develop and refine recipes, ensuring innovation and consistency. Qualifications and Skills: Proven experience as a baker or in a similar role. Skilled in preparing quiches, cakes, and pies. Understanding of baking techniques and food safety standards. Attention to detail and ability to produce consistent results. Ability to work efficiently in a fast-paced environment. Flexible and reliable, with a passion for food and creativity. What We Offer: Competitive hourly rate. Flexible part-time hours. A supportive and friendly work environment. The chance to showcase your skills and contribute to a growing business. If you’re a passionate baker looking to join a dynamic kitchen team, we’d love to hear from you!