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Sous Chef - Çeşme Bazlama Kahvaltı

Chef & Cook

20 November 2025167 views

Expires in 15 days

We are seeking a passionate and skilled Sous Chef to join our team. As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in preparing and presenting delicious dishes that reflect our renowned Turkish breakfast experience.


Responsibilities:


  • Assist in the preparation and design of all food and drink menus.
  • Ensure the kitchen operates in a timely way that meets our quality standards.
  • Oversee and coordinate kitchen staff, ensuring high standards of hygiene and cleanliness.
  • Monitor and manage stock levels, ordering supplies as needed.
  • Maintain a positive and professional approach with coworkers and customers.

Requirements:


  • Proven experience as a Sous Chef or similar role in a busy kitchen environment.
  • Excellent communication and leadership skills.
  • Ability to work efficiently under pressure and in a fast-paced setting.
  • Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Flexible schedule to accommodate the operational hours from 8 am to 5 pm.

Join our team and contribute to the success of our vibrant dining experience, where your culinary skills can shine and grow.

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £35,000 – £40,000 yearly
  • Benefits
    Service charge delegated among all staff

pin icon1a The Green, E4 7ES, London

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Chef de Partie / Sous-ChefLondon

Cafe, Restaurant, Store • 11-50 Employees

Hiring on JOB TODAY since November, 2025

Established in 1992 in Çeşme, Bazlama has evolved into a global brand, recently opened in Chingford. It is known for its bottomless Turkish breakfast. Ideal for people looking for daytime roles as our operating hours is between 8am-5pm.

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Ilknur S. avatar icon
Ilknur S.Active 2 days ago
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