Sous Chef

Chef & Cook

15/12/202125 views

Sous Chef

Role Responsibility

Assist the head chef and senior chef in providing catering service to customers and clients.

Assist in maintaining an efficient ordering system in accordance with company policy

Assist in maintaining an efficient kitchen record system in line with company policy

Manage deliveries and stock rooms in line with company policy

Control stock; reduce waste and drive sales

Complete all records as directed accurately and in timely manner

Provide and efficient and friendly service to customers and serve customers in a timely and efficient manner if required

Ensure all areas within kitchen control are clean, hygienic and tidy at all times

Ensure the safety and security of company and client property and money

Comply with all Company and Client policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely; CoSHH.

Report all complaints and compliments to line manager, taking action where practicable.

Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to line manager, taking appropriate action where possible.

  • Experience
  • Employment
  • Salary
    £30,000 – £32,000 yearly
  • Starting time
    Immediate start!

pin iconHeathrow Terminal 5, London

Restaurant • 11-50 Employees

Hiring with us since October, 2021

We believe that restaurants patronage can only grow through customer satisfaction however behind creating satisfied customers are the restaurants employee's. Our goal is to provide the best working environment for our staff.

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Hiring by- -Active 5 days ago

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