*monday*friday jobs in Rochdale - Page 6Create job alerts

Mechanical Fitter ( Monday - Friday )£33,000 - £35,000 + Specialist Training + Bonus + Overtime + Flexitime + Progression + Days + Great work life balanceKeynsham (Ideally located: Saltford, Bath, Bristol, Bitton & Surrounding areas). Mechanical Assembly / Fitting * Days Based - M

Monday - Friday, 40 hours per week, 7am - 3:30pm.

Days/hours: Monday to Friday, 9am–3pm.

A great opportunity for a Sous Chef to join a corporate caterer and cover 3 sites in London, 2 are based near Westminster and 1 in Canary Wharf, This is a Monday to Friday role with core hours being 7am to 3.

Lead Maintenance Engineer (Monday to Friday)£43,000 - £48,000 + 31 Days Holiday + 6% Pension + Medical + Life AssuranceHerefordAre you a Maintenance Engineer or similar with an engineering qualification, looking for a leading role within a busy production site, within one of the largest companies

HGV Class 1 Driver - Join Our Team! Location: Burton-on-Trent DE14 Pay Rate: £15.Type of Job: Temporary (Temp to Perm Opportunities Available) A pay rate increase is agreed from July for the below rates to be in place.Our client based in Burton-on-Trent is.

Electrician Trainer (Monday to Friday)£45,000 - £50,000 + Company Car + 34 Days Holiday + Monday to FridayNorthamptonAre you a PLC Controls/Automation Engineer looking for the exciting opportunity to train and develop the next generation of Engineers?Are you looking for a role off the tools, where

FULL TIME REGULAR ONGOING WORK WITH 5/6 SHIFTS EVERY WEEK IMMEDIATE STARTS AVAILABLE Staffline is recruiting HGV Class 1 drivers with immediate starts for our client based at Redhouse Interchange, Adwick near Doncaster.PAYE rates are; 06:00 - 02:00 - £18.Unsociable Hours (02:00-06:00) - £21.Shif

Job Description:HGV Class 1 Driver Monday to FridayLocation:PershorePay Rate:£15.

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do.We are currently recruiting for an National Account Director to

Monday - Friday, 8:30am - 5pm (on average but this is not set, we do ask for flexibility).

Kitchen Manager – Premium Fresh Food Concept, East London | Monday–Friday | Up to £36,000.

Monday – Friday, 40 hours per week, 7:00am – 3:30pm.

Working pattern: Monday-Friday, 40 hours per week - 7am to 3.

Monday - Friday, 40 hours per week, 7:00am - 3:30pm.

Monday – Friday, 40 hours per week.

Predominantly Monday - Friday, 40 hours per week, 7:00am - 15:30pm, working up to 10 weekend days per year.

Searcys are looking for Hospitality Assistant to join the team at.As a Hospitality Assistant, you will be responsible for providing service excellences to our customers, guests and clients on events, conferences.The Royal Institution of Chartered Surveyors (RICS) is the worlds leading professional b

Monday - Friday, 8:30am - 5pm (on average but this is not set, we do ask for flexibility).

Working pattern: Monday-Friday, 40 hours per week (7am to 3:30pm).

Monday - Friday, 40 hours per week, shifts between 07:30am - 17:30pm.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and grow

Chef Manager - North London - 6 Lingard Ave, London NW9 5BG.Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whi

Hours: Monday – Friday 08:00-18:00 (12-month contract).

Monday - Friday, 40 hours per week, core hours between 7:00am - 17:00pm, hospitality overtime between 17:00pm - 19:00pm if events are booked.

Monday-Friday, 40 hours per week – 7am to 3.

Predominantly Monday - Friday, 40 hours per week, 7:00am - 15:30pm, working up to 10 weekend days per year.

As the Restaurant Supervisor, you will ensure the effective management and efficient service of the catering operation within the restaurant from Monday to Friday.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

Monday - Friday, 40 hours per week 7am to 3.

Monday - Friday, 40 hours per week, 7:00am - 15:30pm, notice in advance for event overtime.

Mechanical Fitter (Monday - Friday).

Working pattern: Monday to Friday 40 hours - 6.

Working Days: Monday to Friday.

This position is working Monday to Friday.

Predominately Monday - Friday 40 hours per week, 7am - 3:30pm, occasional weekend shifts depending on events.

Working pattern: Monday-Friday, 40 hours per week - 7am to 3.

This is a fantastic opportunity for a Hospitality Sous Chef with Michelin or fine dining experience looking to move into a structured, Monday:Friday environment while still delivering exceptional food.

Working Pattern: Monday - Friday, 8:30am - 5pm ( on average but this is not set, we do ask for flexibility).

Monday - Friday, 40 hours per week, 8:00am - 4:00pm.

Monday to Friday — no evenings or weekends.

Restaurant Supervisor (Fixed term Monday – Friday). As the Restaurant Supervisor, you will ensure the effective management and efficient service of the catering operation within the restaurant from Monday to Friday.

Conference and Events Supervisor – Full‑Time.Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship.If you’re the kind of person who finds genuine joy in the "perfect flow" of a room and treats every guest like a VIP, you’ll fit right in here

Working pattern: Monday to Friday 40 hours - 6.

Conference and Events Supervisor – Full‑Time.Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship.If you’re the kind of person who finds genuine joy in the “perfect flow” of a room and treats every guest like a VIP, you’ll fit right in

Chef Manager - North London - 6 Lingard Ave, London NW9 5BG.Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whi

We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street.We specialize in preparing a variety of international cuisines from scratch.This is a fantastic opportunity to utilize your existing skills and learn even more in a vibrant and busy environment.We are looking for a