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The Oak & Poppy in Hampstead is looking for a dynamic and enthusiastic Barista/Bartender to join our team. The ideal candidate will possess a passion for hospitality and a keen understanding of food safety practices. As a Bartender, you will be responsible for creating an inviting atmosphere for our guests while serving beverages and providing exceptional customer service. Your ability to manage time effectively and work efficiently in a fast-paced environment will be essential to your success in this role. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards., • Provide excellent customer service by engaging with guests, taking orders, and ensuring satisfaction with their experience., • Maintain cleanliness and organization of the bar area, including washing glassware and utensils., • Adhere to food safety regulations and responsible serving practices at all times., • Manage cash transactions accurately, including handling payments and providing change., • Collaborate with kitchen staff to ensure timely service of food items when applicable., • Monitor inventory levels of beverages and supplies, reporting any shortages or needs to management., • Uphold the establishment's policies regarding age restrictions for alcohol service. Experience Previous experience in a restaurant or bar setting is preferred, showcasing your familiarity with the hospitality industry. Strong knowledge of basic math skills for handling cash transactions effectively. Demonstrated ability to manage time efficiently in a busy environment while maintaining attention to detail. A passion for serving others and creating memorable experiences for guests is essential. Familiarity with food safety regulations is advantageous but not mandatory as training will be provided. Join us as we create an exceptional experience for our guests through outstanding service and quality beverages! Job Types: Full-time, Part-time Benefits: Company events Company pension Discounted or free food Employee discount Referral programme Store discount Work Location: In person

Job Title: Professional Commercial Cleaner Job Description: We are currently seeking a dedicated and detail-oriented professional Cleaner to join our team. The cleans are in west London 6am-8am 3 days a week. The ideal candidate will be passionate about delivering high-quality cleaning services and committed to exceeding our clients' expectations. 1. Perform cleaning tasks according to established standards and procedures, ensuring that all assigned areas are thoroughly cleaned and sanitised., 2. Carry out a variety of cleaning duties, including but not limited to vacuuming, mopping, dusting, and disinfecting surfaces., 3. Clean and sanitise bathrooms, kitchens, living areas, and other spaces in residential, commercial, and industrial settings., 4. Handle specialised cleaning tasks such as Airbnb turnovers, and domestic cleaning, 5. Maintain cleaning equipment and supplies, ensuring they are kept clean, organised, and in good working condition., 6. Follow safety protocols and use appropriate cleaning agents and equipment to prevent accidents and ensure a safe working environment., 7. Communicate effectively with clients and team members to ensure that cleaning requirements are understood and met. Requirements: • Previous experience in professional cleaning for at least 1 year required., • Strong attention to detail and a meticulous approach to cleaning tasks., • Excellent time management and organisational skills., • Ability to work independently and as part of a team., • Good communication skills and a positive attitude., • The ability to perform cleaning tasks requiring bending, lifting, and standing for extended periods., • Must live in London, UK, • Must be eligible to work in the United Kingdom, • Must be punctual and professional when representing Auristine Group Ltd at all times. Benefits: • Competitive hourly rate based on experience and performance., • Flexible working hours and scheduling options., • Opportunities for training and career development., • Joining a dynamic and supportive team committed to excellence and client satisfaction. How to Apply: If you are passionate about cleaning and dedicated to delivering exceptional service, we want to hear from you! Please submit your CV and a brief cover letter outlining why you would be a great fit for this position We thank all applicants for their interest in joining Auristine Group Ltd. Only those selected for an interview will be contacted. Company Overview: Auristine Group Ltd is a premier cleaning company based in London, specialising in residential, commercial, and industrial cleaning services. We take pride in delivering exceptional cleaning solutions tailored to meet the unique needs of our clients. From Airbnb cleaning and domestic cleaning to post-construction cleans and office cleaning, we offer a comprehensive range of services to ensure that every space shines. Let's connect!

Your Role: Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are currently looking for passionate Bartenders to join the family. You will be expected to prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Bartender we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary, • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants, • 28 day’s holiday allowance, • Complimentary breakfast and dinner during shifts, • 'Refer-a-friend’ cash incentive scheme, • Employee of the month rewards, • Internal Training and career development, • Pension Scheme – including employer contributions, • Yearly Staff award ceremony and party Your Requirements: The Bartender’s primary responsibilities are to prepare cocktails, wine, and beer for all restaurant guests and serve food and beverage to guests in the bar area. The Bartender must exemplify uncompromising hospitality with attentive, gracious and friendly service, while adhering to all of SUSHISAMBA’s standards and guidelines. As a Bartender we would love you to have: • Previous experience in cocktail preparation in a similar role (Bar, Hotel, Restaurant etc.), • Excellent communication skills, • Flexible availability, working any 5 days a week between Monday - Sunday, • Deep respect for diversity and individuality, • Willingness to grow alongside our ever-evolving company, • Ability to maintain and set processes and standards, • Ability to Activate everything that you do with passion. Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.

We are seeking a dedicated and passionate Commie to join our team. As a Commie, you will play a vital role in supporting the kitchen operations by assisting with food preparation and ensuring that all dishes are prepared to the highest standards. This position is ideal for individuals looking to develop their culinary skills within a hospitality environment. Duties Assist in the preparation of ingredients and cooking of dishes according to established recipes and standards. Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations. Support senior chefs in daily kitchen operations, including food production and presentation. Participate in stock management, including receiving deliveries and storing food items appropriately. Collaborate with team members to ensure efficient workflow and timely service during peak hours. Help supervise junior kitchen staff, providing guidance on food preparation techniques and safety practices. Continuously learn and develop skills through hands-on experience and training opportunities. Skills Efficient in basic cooking techniques and food preparation methods. Understanding food safety practices and hygiene standards within a kitchen environment. Strong organisational skills with the ability to manage multiple tasks efficiently. Excellent teamwork abilities, fostering a collaborative atmosphere in the kitchen. Previous experience in a hospitality or restaurant setting is advantageous A passion for culinary arts and a desire to grow within the food production industry. Job Types: Full-time, Permanent Additional pay: Performance bonus Tips Benefits: Company pension Discounted or free food Employee discount Schedule: Day shift Monday to Friday Night shift Weekend availability Work Location: In person

Immediate start available We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ.With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy. We are looking for enthusiastic and positive Kitchen Porter / Chef Assistant to join in our team.High energy, curiosity and quick learning will be highly appreciated.We are offering you: A very competitive salary according to performance and experience.The ability to grow and progress rapidly based on performance.The chance to receive extra tips based on performanceChance to learn new and valuable skillsFree staff meals and coffee during shiftsNo late closingStaff discount when dining with us. We are looking for people with: A positive attitude to the job.A real passion to learn new and different skills and grow within the company.The energy to work in a fast paced environment.To give and receive support from all other staff members in order to learn and enjoy together.If this sounds like something you're interested in or have any other we look forward to hearing from you! Job Types: Part-time Salary: £ 12 - £15 monthly Schedule:8 hour shift5 hour shift Day shiftSupplemental pay types: Performance bonus

Driven by the highest standards of Luxury chocolate-making, La Maison du Chocolat has for over 45 years continuously shared with its clients a deep passion for creation and an uncompromising pursuit of excellence. Our Maison, internationally renowned and focused on sustainable growth is currently hiring a Sales Associate From September 2026 As a true ambassador of our Maison, with a strong commercial mindset, you will play a key role in delivering an exceptional client experience. Your responsibilities : • Ensuring an outstanding customer experience by upholding luxury retail standards, welcoming clients, providing tailored advice, and building long-term customer loyalty., • Maintaining the boutique to the highest standards at all times, contributing to visual merchandising, replenishment of stock, and orderly presentation of products., • Receiving and processing deliveries in accordance with internal procedures., • Assisting with the preparation of customer orders/, • Contributing to various commercial and promotional campaigns., • Adhering strictly to our quality, hygiene, and internal regulatory standards. With a professional demeanor, passion for Chocolate, a dynamic and positive attitude, and a strong sensitivity to service excellence, you will actively contribute to the growth of sales of our chocolate and pastry creations. About you : • A relevant qualification and/or successful experience in specialised or premium retail sales is preferred;, • Strong autonomy, team spirit, and attention to detail are essential to succeed in this role.

We are seeking a dedicated Breakfast Chef to join our team. This role is crucial for ensuring a high-quality breakfast service for our guests. Responsibilities include: • Preparing all breakfast items according to established recipes and standards., • Ensuring the smooth and efficient service of breakfast during operating hours., • Maintaining cleanliness and organization of the kitchen area., • Managing stock rotation and minimizing waste., • Adhering to all food safety and hygiene regulations. Working hours: • Saturday and Sunday, from 8am to 4pm.

Bartender Job Requirements and Responsibilities: Stock count and ordering. Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. Contributes to daily, holiday, and theme drink menus in collaboration with supervisor. Ensures smooth operation of bar services during absence of supervisor. Completes cleaning according to daily and weekly. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Bartender Qualifications/Skills: Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment Adaptability Decision-making Customer service Oral communication Planning, problem solving, and teamwork Self-motivated High energy Level Multi-tasking Minimum two (2) years of bar or restaurant experience to include drink preparation

We are Spanish restaurant in the heart of Chelsea and are looking for a talented Head Chef to join our kitchen team. You will be responsible for running your section efficiently, maintaining high standards, and supporting junior team members to deliver exceptional dishes. Key Responsibilities: Prepare and cook high-quality dishes according to recipes and standards, manage and organise your section (mise en place), supervise and support Commis Chefs and junior staff, ensure consistency in food quality and presentation, monitor stock levels and communicate with senior chefs, maintain cleanliness and food safety standards. Requirements: previous experience as a Commis Chef or Chef de Partie, strong knowledge of cooking techniques and kitchen operations, ability to work in a fast-paced environment, excellent attention to detail, good communication and teamwork skills, understanding of food hygiene and safety regulations. Ability to communicate effectively in Spanish are essential. What We Offer: Competitive pay: 60.000 pounds, tronc Included + tips, Staff discounts (UK & Spain), career progression opportunities, training and development, supportive and dynamic team environment.

Haz Restaurant is seeking a dedicated and talented Chef to join our culinary team. As a Chef, you will play a crucial role in delivering an exceptional dining experience to our guests, showcasing your passion for food and commitment to quality. Key Responsibilities: • Prepare and cook a variety of dishes, including Turkish cuisine, in accordance with Haz Restaurant's recipes and quality standards., • Ensure all food is prepared and presented to the highest standards, maintaining consistency and aesthetic appeal., • Oversee kitchen operations, including managing inventory, ordering supplies, and minimizing waste., • Maintain a clean, organized, and hygienic kitchen environment, adhering strictly to all health and safety regulations., • Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service., • Contribute to menu development and innovation, bringing fresh ideas and culinary expertise. Qualifications: • Proven experience as a Chef or Cook in a busy restaurant or corporate chain setting., • Fluency in both Turkish and English is essential for effective communication within our diverse team and with suppliers., • In-depth knowledge of various cooking methods, ingredients, and kitchen equipment, with a strong understanding of Turkish culinary traditions., • Ability to work efficiently and calmly in a fast-paced and demanding environment., • Strong organizational and time management skills., • A true passion for cooking and a commitment to culinary excellence., • Excellent teamwork and communication abilities.

As a Chef at Tattersalls Tavern, your primary responsibilities include preparing and cooking food according to the established recipes and standards, maintaining cleanliness and organization in the kitchen, managing inventory, and overseeing food quality and presentation.Looking for someone with full right to work and flexible schedule.

Sewing studio A Neat Touch is a private atelier doing Bridal alterations, Alterations and Custom Dresses. We are looking for an experienced seamstress that can work independently and and to a high standard. All candidates need to have previous experience with bridal wear and general garment construction, as well as knowledge of working with industrial sewing machines. The perfect candidate should have the following skills and qualities : Experience with bridal wear and alterations Being able to sew garments following only work patterns Ability to work with delicate materials such as silk, satin and chiffon. Competent following instructions according to the brief Ability to sew standard finishings such as French seam, binding, pin hem , etc.

As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant. You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards. Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation, to maintain the authenticity and quality of Brazilian dishes. Collaborate with the Executive Chef in developing menus that showcase considering customer preferences and dietary restrictions. Supervise and guide the kitchen staff, including cooks, line chefs, and kitchen assistants, providing training, motivation, and support to ensure the smooth operation of the kitchen. Ensure that all dishes are prepared and cooked according to authentic executive chef recipes, paying attention to traditional cooking techniques, ingredient selection, and flavour profiles. Monitor food inventory levels, order ingredients, and ensure proper storage and rotation of ingredients. Maintain cleanliness and hygiene in the kitchen, adhere to strict food safety and sanitation standards, and ensure that all staff follow proper hygiene practices. Collaborate with the Executive Chef in managing kitchen costs, including monitoring ingredient costs, minimizing waste, and optimizing kitchen operations to achieve financial targets.

Job Description: The client is looking for an experienced Office Administrator to join this new start-up based in Perivale. As the Office Administrator, your responsibilities will include providing vital support for the management team, arranging meetings and interviews, Maintain electronic files in accordance with procedures. Key Responsibilities • Acting as a first point of contact: dealing with correspondence and phone calls., • Managing diaries and organising meetings and appointments., • Booking and arranging travel, transport and accommodation., • Organising events and conferences., • Reminding the manager/executive of important tasks and deadlines., • Typing, compiling, and preparing reports, presentations and correspondence., • Managing databases and filing systems., • Implementing and maintaining procedures/administrative systems., • exceptional written and oral communication skills, • Excellent organisational skills, • Excellent word processing and IT skills, including knowledge of a range of Microsoft packages, • The ability to work under pressure and to tight deadlines, • Excellent organisational and time management skills, • The ability to research, digest, analyse and present material clearly and concisely, • Excellent interpersonal skills, • The ability to work on your own initiative, • Honesty and reliability, • Attention to detail, • Flexibility and adaptability to juggle a range of different tasks and to work extra hours to meet deadlines, • discretion and an understanding of confidentiality issues. Qualifications / Experience • GCSE English and mathematics (or equivalent), • Must have excellent knowledge and command over MS Office suite Advantageous • Office 365, Excel, MS Teams, SharePoint

We are seeking a few dedicated and passionate Nursery Practitioners and manager to join our team, committed to providing high-quality care and education for young children. As a key member of our childcare setting, you will be responsible for creating a stimulating, safe, and inclusive environment where children can learn and thrive. Key Responsibilities: • Plan and deliver a diverse range of engaging activities that support children's development across all areas of the Early Years Foundation Stage (EYFS) curriculum., • Observe, assess, and record children's progress, ensuring their individual needs are met and their achievements are celebrated., • Foster strong, positive relationships with children, parents, and colleagues, maintaining open communication and promoting a sense of community., • Ensure the health, safety, and well-being of all children in accordance with safeguarding policies and procedures., • Maintain a clean, organised, and inspiring learning environment., • Participate in team meetings, training sessions, and continuous professional development. Requirements: • A relevant Level 2 or 3 childcare qualification (e.g., NVQ, CACHE)., • Prior experience working in a nursery or early years setting., • A thorough understanding of the EYFS framework and child development., • Excellent communication, interpersonal, and organisational skills., • A genuine passion for working with children and supporting their growth., • Prior experience managing or deputy manager This is an exciting opportunity to contribute to a nurturing and vibrant childcare environment.

Room Leader Job Description To lead the day-to-day running of the nursery room, ensuring children receive outstanding care, learning, and development opportunities in line with the Early Years Foundation Stage (EYFS). The Room Leader is responsible for maintaining a safe, stimulating, and inclusive environment, leading the room team, and ensuring high standards of practice are consistently achieved. Key Responsibilities Leadership and Room Management · Lead the day-to-day management and organisation of the nursery room.· Supervise, support, and motivate practitioners within the room.· Plan staff deployment to ensure children's needs and statutory ratios are met.· Monitor the quality of practice within the room and provide guidance and support to staff.· Ensure room routines operate smoothly and effectively.· Maintain high standards of cleanliness, organisation, presentation, and resources.· Support the induction, mentoring, and development of new staff, students, and apprentices.· Communicate effectively with management regarding room performance, staffing, and children's needs. Childcare and Learning · Deliver high-quality care and education in accordance with the EYFS and Birth to Five Matters.· Lead curriculum planning and provide engaging, stimulating learning opportunities.· Monitor children's progress and ensure observations, assessments, and learning records are accurate, meaningful, and completed on time.· Support children's individual learning, development, wellbeing, and next steps.· Ensure inclusive practice that meets the needs of all children, including those with additional needs.· Promote positive behaviour, independence, and emotional wellbeing. Safeguarding and Welfare · Safeguard and promote the welfare of all children at all times.· Ensure safeguarding procedures are followed and concerns are reported promptly.· Maintain effective supervision and ensure statutory staff-to-child ratios are met.· Ensure compliance with health and safety procedures, risk assessments, and welfare requirements.· Oversee the accurate completion of accident, incident, medication, and care records.· Promote children's health, hygiene, and wellbeing throughout the day. Parent Partnerships · Build and maintain positive, professional relationships with parents and carers.· Share information regarding children's learning, development, and wellbeing.· Lead parent meetings, progress reviews, and support transition arrangements.· Work collaboratively with families and external professionals where appropriate. Professional Responsibilities · Ensure full compliance with nursery policies, procedures, and statutory requirements.· Maintain accurate room records and documentation.· Attend and contribute to staff meetings, supervision sessions, and training.· Support the continuous improvement of the nursery through reflective practice.· Maintain confidentiality and professional standards at all times.· Undertake any other reasonable duties requested by management. Person Specification Essential · Level 3 Early Years Childcare qualification.· Minimum 1 years' experience working with children aged 0–5 years.· Previous experience leading or supervising an Early Years team.· Strong knowledge of the EYFS, Birth to Five Matters, safeguarding, and child development.· Excellent leadership, organisational, and communication skills.· Ability to lead by example and motivate others.· Good understanding of health and safety and statutory welfare requirements.· Ability to work independently, prioritise workloads, and make informed decisions.· Commitment to safeguarding and promoting the welfare of children.

Please apply / HAZ Restaurants jobs Fable Store, Loughton is seeking a dedicated and talented Chef to join our culinary team. As a Chef, you will play a crucial role in delivering an exceptional dining experience to our guests through your passion for food and commitment to quality. Key Responsibilities: • Prepare and cook a variety of dishes in accordance with Haz Restaurant's recipes and quality standards., • Ensure all food is prepared and presented to the highest standards, maintaining consistency and aesthetic appeal., • Oversee kitchen operations, including managing inventory, ordering supplies, and minimizing waste., • Maintain a clean, organized, and hygienic kitchen environment, adhering strictly to all health and safety regulations., • Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service., • Contribute to menu development and innovation, bringing fresh ideas and culinary expertise. Qualifications: • Proven experience as a Chef or Cook in a busy restaurant or corporate chain setting., • In-depth knowledge of various cooking methods, ingredients, and kitchen equipment., • Ability to work efficiently and calmly in a fast-paced and demanding environment., • Strong organizational and time management skills., • A true passion for cooking and a commitment to culinary excellence., • Excellent teamwork and communication abilities.

Job Title: Packing Assistant (CPK) Location: CPK Central Production Kitchen Hours: 20 hours per week Shift: Monday–Friday, 2:00 PM – 6:00 PM (20 hours per week) About the Role We are looking for a reliable and hardworking Packing Assistant to join our Central Production Kitchen (CPK). You will be responsible for packing freshly prepared food, ensuring all orders are accurate, labelled correctly, and ready for delivery to our customers. Key Responsibilities • Pack food items according to company specifications., • Label products accurately with the correct information., • Ensure all orders are complete and packed correctly., • Maintain high food hygiene and safety standards., • Keep the packing area clean, organised, and tidy., • Assist with stock rotation and storage where required., • Support the kitchen team with general duties when needed. Requirements • Previous experience in food production or packing is desirable but not essential., • Good attention to detail., • Ability to work efficiently in a fast-paced environment., • Reliable, punctual, and able to work as part of a team., • Understanding of food hygiene is an advantage (training can be provided). What We Offer • 20 hours per week with consistent shifts., • Free staff meal during your shift., • Full training provided., • Friendly and supportive team environment., • Opportunities for career progression within the company. If you’re organised, reliable, and enjoy working in a busy kitchen environment, we’d love to hear from you!

Overview We are seeking a friendly and efficient Barista/Café All-rounder to join our vibrant team. This role involves preparing and serving high-quality beverages, assisting with food preparation, and ensuring excellent customer service in a fast-paced café environment. The ideal candidate will be passionate about delivering a welcoming experience and maintaining high standards of food safety and hygiene. Previous experience in a similar role is advantageous but not essential, as training will be provided. This position offers an opportunity to develop your skills within a dynamic team dedicated to quality and customer satisfaction. Responsibilities • Prepare and serve a variety of coffee beverages, teas, and other drinks in accordance with company standards., • Assist with food preparation, including light cooking and assembling of menu items., • Serve customers efficiently, taking orders accurately and handling payments using the POS system., • Maintain cleanliness and organisation of workstations, including sanitising equipment and surfaces regularly., • Ensure compliance with food safety regulations and hygiene standards at all times., • Restock supplies as needed to ensure smooth café operations throughout shifts., • Provide friendly, attentive service to create a welcoming atmosphere for all customers., • Assist in opening and closing procedures as required, including cash handling and cleaning routines. Qualifications • Previous barista experience is preferred but not essential; training will be provided for the right candidate., • Knowledge of food safety standards and hygiene practices is desirable., • Experience in serving customers in a fast-paced environment is advantageous., • Basic maths skills for handling cash transactions accurately., • Strong organisational skills with excellent time management abilities to prioritise tasks effectively., • Ability to work well within a team and communicate clearly with colleagues and customers., • A positive attitude, reliability, and enthusiasm for delivering exceptional service are essential. This role offers an engaging environment where you can enhance your hospitality skills while contributing to a welcoming café experience for our valued customers. Job Type: Part-time Pay: £12.21-£13.50 per hour Benefits: • Store discount Work Location: In person

Location: St Mary’s Church East Molesey Hours: 16 – 20 hours per week (Term Time Only) Occasional weekend work required About the Role St Mary’s Church Café is looking for a friendly, confident, and community-minded Barista to join our team. The successful candidate will be passionate about creating a welcoming environment where people feel connected and valued. This role involves preparing high-quality drinks, providing excellent customer service, and helping to maintain the café as a warm and engaging community hub. The Barista will also support the day-to-day running of the café, including opening and closing procedures, and may assist in supervising volunteers during shifts. Key Responsibilities • Prepare and serve a range of speciality coffees, teas, and other beverages to a high standard., • Take customer orders and manage transactions efficiently to ensure a smooth and positive customer experience., • Provide warm, friendly, and attentive customer service, helping to foster a welcoming community atmosphere., • Assist with light food preparation as required., • Open and close the café in accordance with operational procedures., • Maintain high standards of cleanliness and hygiene, ensuring compliance with food safety regulations., • Contribute to an efficient and organised working environment., • Support and guide volunteers working during shifts when required., • Work occasional weekends as part of the rota. Person Specification Essential Skills and Attributes • Friendly, approachable, and confident when interacting with customers., • Ability to deliver excellent customer service and build positive relationships with regular visitors., • Comfortable working independently and taking initiative when needed., • Reliable and organised with good attention to detail., • Passionate about creating a welcoming community space. Desirable • Previous experience working in a café or hospitality environment (ideally at least one year), although this is not essential as training will be provided. Benefits • Term-time only working pattern., • 16 hours per week., • Ongoing training and development opportunities., • Opportunity for progression, with potential to develop into a Café Manager role within a short period of time.

Are you passionate about cooking? Portuguese Speaker .Join our warm and inviting kitchen and delve into the rich and diverse flavors of Portuguese and Brazilian cuisine. Daytime shifts (opening shift), delicious meals provided, and ample opportunities for growth and development. Requirements include experience in delicatessen, strong teamwork skills, and a genuine love for cooking. sunday we close 4pm . Don't miss out on this flavorful culinary Please note that we can only proceed with candidates who have included a profile photo in their CV and they are legally eligible to work in the United Kingdom, in accordance with UK regulations (e.g., valid visa, settled or pre-settled status under the EU Settlement Scheme, or other relevant documentation). If these criteria are met, kindly confirm your availability for an interview, which can be conducted via Zoom or in person

Immediate start available We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ. With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy. We are looking for enthusiastic and positive Waiter / Waitress to join in our team. High energy, curiosity and quick learning will be highly appreciated. We are offering you:A very competitive salary according to performance and experience. The ability to grow and progress rapidly based on performance. The chance to receive extra tips based on performance Chance to learn new and valuable skills Free staff meals and coffee during shifts No late closing Staff discount when dining with us. We are looking for people with:A positive attitude to the job, coworkers and customers. A real passion to learn new and different skills and grow within the company. The energy to work in a fast paced environment. To give and receive support from all other staff members in order to learn and enjoy together. The ability to provide customers with a friendly, efficient and educated service. Flexible choice of working hours. If this sounds like something you're interested in or have any other we look forward to hearing from you! Job Types: Part-time, Full-time, PermanentSchedule: 12 hour shift 10 hour shift 8 hour shift Day shift Supplemental pay types:Performance bonus Tips

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes in accordance with Bustronome’s culinary standards. Working in a compact, mobile kitchen, the Chef de Partie must demonstrate exceptional organization, efficiency, and attention to detail.

Sales Management Knowing the Key Performance Indicators (KPI’s) for Retail related to the store (including previous years’ figures): Sales according to Budget, Average Receipt Price, Conversion Rate, UPT. Customer Service Guaranteeing the customer satisfaction standards set by Retail Management and assessed via the Mystery Shopper. Applying Camper’s Customer Services policies: Following the steps of the Sales Cycle. Applying specific SELL FOR SUCCESS training. Knowing how to transmit product benefits and care tips to the customer. Applying Camper’s guarantees in the event of returns and exchanges, ensuring complete customer satisfaction. Encouraging customer loyalty. Developing and maintaining commercial relations with customers with the aim of reinforcing the brand’s image and prestige. Operations and Procedures Store Operations: Opening and closing the Store. Managing using the SAP program: product registration and reception, product returns, orders and transfers between stores, stocktaking, faulty goods, CLUB CAMPER. Correctly controlling and managing the cash register. Handling the POS-terminal. Ensuring the organisation of the storeroom: Managing and ensuring effective and successful stocktaking procedures. Keeping the storeroom in correct working order and tidy. Placing the products on the shelves. Image: Implementing Marketing and Visual Merchandising policies and strategies. Complying with the Uniform Policy established by the Company. Keeping the store area clean and tidy. Job Description 2 Keeping the staff room clean and tidy. Immediately informing of any maintenance incidents. Business Knowledge: Knowing the commercial and brand trends of the Company and its competitors in the sector. Knowing the Camper collection (lines, concepts, models, materials, soles, technical footwear vocabulary). Knowing Camper’s Customer Services policy. Knowing the Marketing and Visual Merchandising policies and strategies. Knowing the SAP tool and its application.

Food Processing Operative – Smoked Salmon Factory Location: Chalk Farm, NW1 Working Hours: • Monday to Friday, • 4:30am – 12:30pm (6 or 8 hour shift) We are looking for a reliable and hardworking Food Processing Operative to join our smoked salmon production team in Chalk Farm, NW1. This is a fast-paced role within a food manufacturing environment where quality, hygiene, and teamwork are essential. Key Responsibilities • Trim, clean, debone and package smoked salmon., • Maintain cleanliness and sanitation of work areas in accordance with food safety regulations., • Accurately weigh products to ensure correct dispatch quantities., • Support other areas of production as required., • Maintain high standards of food safety, hygiene and quality at all times. Requirements • Basic English language skills., • Valid passport or other acceptable ID with the legal right to work in the UK., • Previous experience in food production or manufacturing, including knife skills., • Positive attitude and ability to work well within a team., • Strong attention to detail and commitment to maintaining high hygiene standards., • Physically fit and able to stand for long periods and carry out manual handling duties., • Reliable and punctual. Application Requirements Your CV must include: • Full residential address., • Postcode. To help ensure this role is suitable for you, please answer the following questions with your application: 1. What is your postcode?, 2. How do you plan to travel to and from our factory in Chalk Farm, NW1?, 3. What is your estimated journey time?, 4. Which shift are you applying for?, 5. Can you reliably attend work at 4.30am Monday to Friday? Applications that do not include the requested information may not be considered.

Sales Management Knowing the Key Performance Indicators (KPI’s) for Retail related to the store (including previous years’ figures): Sales according to Budget, Average Receipt Price, Conversion Rate, UPT. Customer Service Guaranteeing the customer satisfaction standards set by Retail Management and assessed via the Mystery Shopper. Applying Camper’s Customer Services policies: Following the steps of the Sales Cycle. Applying specific SELL FOR SUCCESS training. Knowing how to transmit product benefits and care tips to the customer. Applying Camper’s guarantees in the event of returns and exchanges, ensuring complete customer satisfaction. Encouraging customer loyalty. Developing and maintaining commercial relations with customers with the aim of reinforcing the brand’s image and prestige. Operations and Procedures Store Operations: Opening and closing the Store. Managing using the SAP program: product registration and reception, product returns, orders and transfers between stores, stocktaking, faulty goods, CLUB CAMPER. Correctly controlling and managing the cash register. Handling the POS-terminal. Ensuring the organisation of the storeroom: Managing and ensuring effective and successful stocktaking procedures. Keeping the storeroom in correct working order and tidy. Placing the products on the shelves. Image: Implementing Marketing and Visual Merchandising policies and strategies. Complying with the Uniform Policy established by the Company. Keeping the store area clean and tidy. Job Description 2 Keeping the staff room clean and tidy. Immediately informing of any maintenance incidents. Business Knowledge: Knowing the commercial and brand trends of the Company and its competitors in the sector. Knowing the Camper collection (lines, concepts, models, materials, soles, technical footwear vocabulary). Knowing Camper’s Customer Services policy. Knowing the Marketing and Visual Merchandising policies and strategies. Knowing the SAP tool and its application.

Job Overview We are a new café and dessert concept and are looking for enthusiastic and flexible team members to join our team. This is a hands-on role where you’ll be involved in multiple areas of the business, including food preparation, making coffee, mocktails, milkshakes and other drinks, customer service & waiting, and maintaining a welcoming environment. Full training will be provided, candidate must have a positive attitude and willingness to learn. This position offers an excellent opportunity to develop skills within a professional environment committed to safety and efficiency. Responsibilities • Prepare coffee and other non-alcoholic beverages according to company standards, If you wish we will train you make a dessert too, • Take customer orders accurately (in person and/or via POS system), • Serve food and drinks in a friendly and professional manner, • Maintain cleanliness and hygiene across the café, • Support daily opening and closing duties, • Ensure excellent customer service at all times Requirements • Friendly, positive, and team-oriented attitude, • Willingness to learn and take on different tasks, • Good communication skills, • Ability to work in a fast-paced environment, • Flexible availability (including weekends and evenings), • Previous café or hospitality experience is required What We Offer • Full training provided, • Opportunity to grow with a new and exciting concept, • Supportive and friendly team environment, • Staff discounts

Grill Chef – Job Description A Grill Chef is responsible for preparing and cooking grilled food to a high standard while maintaining food safety, quality, and kitchen cleanliness. Key Responsibilities: • Prepare and cook grilled meats, poultry, seafood, and vegetables according to recipes and customer preferences., • Ensure all food is cooked to the correct temperature and presented attractively., • Prepare ingredients, including marinating, seasoning, and portioning., • Monitor grill temperatures and cooking times to ensure consistent quality., • Maintain high standards of food hygiene and comply with health and safety regulations., • Keep the grill station clean, organised, and fully stocked., • Check food quality and rotate stock to minimise waste., • Work closely with other kitchen staff to ensure efficient service during busy periods., • Report equipment faults and ensure kitchen equipment is used safely., • Assist with receiving and storing deliveries when required. Skills and Qualifications: • Experience working as a Grill Chef or in a similar kitchen role., • Knowledge of food safety and hygiene standards., • Ability to work in a fast-paced environment., • Strong time management and organisational skills., • Excellent attention to detail., • Ability to work well as part of a team., • Flexibility to work evenings, weekends, and holidays.

We are a new café and dessert concept and are looking for enthusiastic and flexible team members to join our team. This is a hands-on role where you’ll be involved in multiple areas of the business, including food preparation, coffee making, customer service, and maintaining a welcoming environment. Full training will be provided, this position offers an excellent opportunity to develop skills within a professional environment committed to safety and efficiency. Responsibilities Prepare simple food and dessert items according to company standards Maintain cleanliness and hygiene across the café Support daily opening and closing duties Ensure excellent customer service at all times Requirements Friendly, positive, and team-oriented attitude Willingness to learn and take on different tasks Good communication skills Ability to work in a fast-paced environment Flexible availability (including weekends and evenings) Previous café or hospitality experience is a plus, What We Offer Full training provided Opportunity to grow with a new and exciting concept Supportive and friendly team environment Staff discounts

Are you passionate about delivering exceptional service in a vibrant Italian dining environment? Terra Rossa, a renowned Italian restaurant with locations in St. Paul's,Angel, and Limeburner Lane is seeking enthusiastic and hardworking individuals to join our team as Runners. Responsibilities • Support waiters and waitresses by delivering food and beverages promptly and accurately to guests., • Ensure all dishes are served according to Terra Rossa's presentation and service standards., • Assist in clearing and resetting tables efficiently to maintain a clean and welcoming dining area., • Communicate effectively with the kitchen and front-of-house team to ensure smooth service., • Refill water, bread, and other guest requests as directed by the waiting staff., • Help maintain cleanliness and organisation throughout the restaurant., • Assist with opening and closing duties as required., • Work as part of a team to provide an outstanding dining experience for every guest. Requirements • Excellent communication and teamwork skills., • A positive attitude with a willingness to learn., • Ability to work efficiently in a fast-paced environment., • Flexibility to work evenings, weekends, and public holidays as required., • Previous restaurant experience is preferred but not essential, as full training will be provided., • Passion for hospitality and Italian cuisine., • Strong attention to detail and the ability to remain calm under pressure. Benefits • Competitive hourly wage., • Opportunity for career growth within a reputable Italian restaurant brand., • Employee discounts on delicious Italian cuisine., • Supportive and collaborative work environment in vibrant locations.

IMMEDIATE START - 6 Vacancies available - MONDAY 29th START Multi-stop Courier Driver at DPD FREE Electric Van and Insurance Provided (EV-Charging costs are drivers responsibility) Work available 7 Days (Minimum 5 days - Monday to Friday) 5am OR 7am start - 6-10 hours shift a day Earning upto £3,500 per month £90 - £150 per day £1 per delivery Average 80-130 deliveries a day Paid training Requirements: • DBS Certificate (Within 12 Months), • UK Driving License (minimum 1 year & max 6 points), • Experience or confident in driving a 3.5t Van (Not Necessary), • Smartphone Daily Duties: • Sequence your delivery route in an efficient manner, load your van neatly all whilst adhering to depot health and safety rules, • Deliver your stops according to DPD policy and procedure, • Finish route and return collections and undelivered parcels back to depot If you are interested in joining our team, submit an application and a member of our team will contact you shortly. START DATE - ASAP

We are looking for hard working Sushi Chefs skilled in handmade rolls, ready to join our growing family. You will need to be passionate about food and customer service and a great team player. We are looking for someone organised who can work well under pressure. Great sense of humour and good energy is a key! You will need to be flexible as this role requires working weekends and late evenings. Experience in a fast-paced environment (no two days are the same in YouMeSushi). Be able to follow recipes and create dishes according to specification. Familiar with Health & Safety standards and Food Hygiene. Familiar with day-to day duties including food preparation, operating fryers, monitoring cooking processes, assembling dishes, cleaning etc.Able to work within a team, as well as independently. If you would like to join our team at our new Uxbridge , please apply today.

Kitchen Assistant Wanted – Greenwich We are looking for reliable and hardworking team members to join our busy kitchen in Greenwich. Kitchen Assistant Assist with food preparation Wash dishes and keep work areas clean Support chefs and kitchen staff Experience helpful but not essential What We Offer Competitive pay Flexible shifts Friendly working environment Immediate start available Payment options available in accordance with applicable employment and tax laws Requirements Punctual and dependable Ability to work as part of a team Right to work in the UK Positive attitude and willingness to learn Location: Greenwich, London

Overview We are seeking a skilled and dedicated MOT Tester for CLASS IV AND V Vehicles to join our team. The ideal candidate will possess a strong mechanical knowledge and a passion for ensuring vehicles meet safety and environmental standards. As an MOT Tester, you will play a crucial role in maintaining road safety by conducting thorough inspections and tests on a variety of vehicles. Responsibilities • Conduct MOT tests on cars and light commercial vehicles in accordance with DVSA regulations., • Inspect vehicle components, including brakes, lights, steering, and suspension systems., • Use hand tools and power tools effectively to perform repairs and adjustments as necessary., • Identify any faults or issues that may affect the vehicle's performance or safety., • Complete all necessary documentation accurately and in a timely manner., • Provide excellent customer service by explaining test results and recommendations to vehicle owners., • Maintain a clean and organised work environment, ensuring all equipment is properly stored after use., • Adhere to health and safety regulations at all times while performing duties. Qualifications • Proven experience as an MOT Tester or in a similar role within the automotive industry., • Strong mechanical knowledge with the ability to diagnose issues efficiently., • Proficiency in using hand tools and power tools safely and effectively., • Ability to perform heavy lifting when required during inspections or repairs., • Excellent attention to detail with a commitment to quality workmanship., • Strong communication skills, both verbal and written, to interact with customers effectively., • A valid MOT Tester licence is essential for this position. Join our team as an MOT Tester where your expertise will contribute significantly to road safety while working in a supportive environment that values your skills and dedication!

Job Overview We are seeking a dedicated and skilled Breakfast Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of breakfast dishes, ensuring high standards of food quality and presentation. This role offers an exciting opportunity for individuals passionate about culinary arts to contribute to a welcoming dining environment, delivering exceptional breakfast experiences to our guests. Duties Prepare and cook a range of breakfast items, including eggs, pancakes, cereals, and other hot and cold dishes Ensure all food is prepared in accordance with food safety standards and hygiene regulations Maintain cleanliness and organisation of the kitchen area throughout the shift Assist in menu planning and ingredient selection to optimise quality and efficiency Monitor stock levels and communicate needs for replenishment to management Serve breakfast dishes promptly and courteously to guests or staff as required Collaborate with team members to ensure smooth kitchen operations during busy periods Skills Proven experience in food preparation and cooking within a professional kitchen environment Strong knowledge of food safety standards and hygiene practices Previous restaurant or hospitality experience is highly desirable Ability to work efficiently under pressure while maintaining attention to detail Excellent organisational skills with the ability to manage multiple tasks simultaneously Good communication skills and a team-oriented attitude Flexibility to adapt to changing menus or operational requirements This role provides an excellent platform for culinary professionals eager to develop their skills within a dynamic team. We value commitment, creativity, and professionalism in our staff, ensuring a positive working environment where excellence is celebrated. Benefits: Discounted or free food Work Location: In person

Overview The Front of House Team Member is responsible for delivering an exceptional customer experience while serving Myka's premium Greek frozen yoghurt and accompanying products. As the face of the brand, you will create a welcoming atmosphere, maintain high presentation standards, and ensure customers enjoy a friendly, efficient, and memorable experience. Duties • Welcome and assist guest with question, product recommendations by delivering a friendly, professional, and efficient service at all times., • Resolve basic concerns and issues when necessary., • Serve products according to brand standards (ensure presentation and product control)., • Replenish store displays, maintain product quality and freshness thorough the day, ensure cleanliness of the store at all time and support product preparation when required., • Handle cash, card and digital payments responsibly., • Promote loyalty programmes, special offers, and seasonal promotions., • Follow food safety, hygiene, and health & safety procedures at all times. Ensure food handling practices comply with company and regulatory requirements and report any health, safety, or maintenance concerns to management., • Work collaboratively with supervisors and colleagues to achieve daily goals. Support team members during busy periods., • Participate in training and development activities and contribute positively to a fun, energetic, and customer-focused culture. Essential · Excellent customer service and communication skills. · Positive attitude with a friendly and approachable personality. · Ability to work effectively in a fast-paced environment. · Strong attention to detail and cleanliness. · Reliable, punctual, and professional. · Flexible availability, including evenings, weekends, and public holidays. Desirable · Previous experience in hospitality, food service, retail, café, or customer-facing roles. · Experience using POS systems and handling payments. · Food Hygiene or Food Safety certification. · Interest in healthy food, desserts, or premium food brands. Personal Attributes · Enthusiastic and energetic. · Passionate about providing outstanding customer experiences. · Team-oriented and supportive. · Well-presented and professional. · Quick learner with a positive attitude. · Takes pride in maintaining high standards. Key Performance Indicators (KPIs) · Customer satisfaction and positive feedback. · Speed and accuracy of service. · Product quality and presentation standards. · Compliance with food safety and hygiene requirements. · Attendance, punctuality, and reliability. · Contribution to team performance and store sales targets. What We Offer · Competitive hourly rate. · Staff discounts on Myka products. · Ongoing training and development. · Flexible working opportunities. · Career progression opportunities within a growing brand. · Fun, supportive, and customer-focused working environment. About Myka – Greek Frozen Yoghurt Myka is dedicated to serving authentic Greek frozen yoghurt made with quality ingredients and exceptional care. We believe every customer interaction matters, and our Front of House Team Members play a vital role in creating a welcoming experience that keeps customers coming back

Looking for full time chef for small Italian restaurant near Muswell Hill position available immediately payment according to experience please contact us as for details

SAVA is a UK based startup that is developing a new type of Continuous Glucose Monitor. We are running a local product testing study in Central London and are looking for a healthcare assistant (HCA) or similar individual with a background or training in healthcare, who has experience working with participants in a clinic, lab or health products space. You will be asked to come to the SAVA office in Central London over 8 weeks, and stay on site for 8 hours a day to help with the study. We'll provide the schedule to you when the project starts, but we anticipate you'll need to be available Monday - Friday across July and August at least. Healthy adult participants will come each day to take part in the study, and you'll handle 5 - 8 people a day. During these visits, you'll be asked to help monitor around a group of participants over 8 hours, who will remain in the SAVA offices for the whole day. You'll take their fingerpricks using a commercial blood glucose monitor using clean and safe techniques. You'll also be trained by our experienced SAVA staff in the study testing details. You won't be asked to administer treatment, medicine, or make any medical decisions. You'll be paid according to your hourly rate.

Job Description Worship Pastor Job Title Worship Pastor Organisation RCCG Rivers of Love Role Purpose The post holder will serve in a key pastoral and spiritual leadership role within RCCG Rivers of Love, with specific responsibility for leading the worship, prayer, and spiritual formation life of the church. The role will focus on guiding the congregation in worship, strengthening the spiritual depth of worship ministry, discipling worship team members, supporting the delivery of church services, and ensuring that worship remains aligned with the doctrine, values, practices, and worship tradition of the Redeemed Christian Church of God. This is a pastoral ministry role. The post holder will not simply act as a music director, choir coordinator, performer, or events organiser. Any musical, planning, or coordination duties will be carried out as part of the wider pastoral responsibility to lead worship, develop discipleship, support spiritual growth, and serve the congregation. Main Duties and Responsibilities • Lead the congregation in worship during Sunday services, prayer meetings, Holy Communion services, thanksgiving services, special church programmes, and other religious gatherings in accordance with RCCG doctrine and worship practice., • Provide spiritual leadership to the worship ministry, ensuring that worship songs, prayers, exhortations, and service elements are biblically sound, spiritually edifying, and aligned with the values and teachings of RCCG Rivers of Love., • Teach and encourage the congregation through worship-led ministry, short exhortations, prayer sessions, scripture-based reflections, and other forms of pastoral communication connected to worship and spiritual formation., • Disciple, mentor, and spiritually develop worship team members, choir members, instrumentalists, and other volunteers involved in worship ministry, helping them grow in character, faith, service, and spiritual discipline., • Work closely with the senior church leadership to plan the spiritual flow of church services, including worship themes, prayer focus, altar ministry, special services, seasonal programmes, and major church events., • Lead worship team devotionals, prayer meetings, rehearsals, and preparation sessions in a way that prioritises spiritual readiness, biblical understanding, unity, and pastoral accountability., • Support the pastoral care of worship team members and church volunteers by offering prayer, encouragement, spiritual guidance, and appropriate pastoral support where needed., • Help identify, train, and raise future worship leaders and ministry volunteers, ensuring they understand the spiritual responsibility of leading worship within the church., • Support the delivery of baptisms, child dedications, weddings, funerals, thanksgiving services, Holy Communion services, and other church ceremonies by providing worship leadership, prayer support, and pastoral input where required., • Promote a culture of reverence, prayer, excellence, unity, and spiritual maturity within the worship ministry and wider congregation., • Ensure that worship ministry activities comply with the safeguarding, confidentiality, governance, and ministry standards of RCCG Rivers of Love., • Maintain appropriate worship ministry records where required, including rotas, volunteer participation, training attendance, and service planning notes, ensuring that administrative activity remains incidental to the pastoral purpose of the role. Work Location The main place of work will be: Unit 5 Block 2 Dockyard Industrial Estate London SE18 5PQ The post holder may also carry out worship and pastoral ministry duties at approved church-related locations, including church events, prayer gatherings, worship programmes, community worship events, and other ministry activities as directed by RCCG Rivers of Love. Required Skills, Experience and Attributes • Demonstrable experience in worship ministry, pastoral ministry, church leadership, discipleship, or spiritual leadership., • Strong understanding of Christian doctrine, biblical worship, prayer, and the worship practices of RCCG., • Ability to lead a congregation in worship, prayer, and spiritually focused services., • Experience mentoring, training, and spiritually developing worship team members, choir members, volunteers, or lay ministry workers., • Ability to communicate biblical and spiritual truths clearly through worship, prayer, exhortation, and pastoral encouragement., • Strong spiritual maturity, integrity, emotional intelligence, and servant leadership., • Ability to work collaboratively with senior church leadership, ministry teams, volunteers, and members of the congregation., • Commitment to safeguarding, confidentiality, accountability, and the values of RCCG Rivers of Love. RCCG Rivers of Love | Worship Pastor Job Description

The Sensational Sandwich shop is the brain child of Fraser Searle’s viral channel Sensational Sandwiches (search 'Sensational Sandwiches' on Instagram). This is our first site and we are looking for team members to learn and grow with our new business! Responsibilities • Prepare a variety of sandwiches according to established recipes and set measurements, • Ensure all ingredients are fresh, properly stored, and used in accordance with food safety standards, • Maintain cleanliness and organisation of the work area, including utensils and equipment, • Serve customers promptly with a friendly and professional attitude, • Upsell additional menu items to maximise sales opportunities, • Manage multiple orders efficiently during busy periods, demonstrating effective time management, • Follow health and safety guidelines consistently to ensure a safe working environment, • Assist in restocking ingredients and supplies as needed throughout shifts Experience • Previous experience in food preparation or working within a restaurant environment is preferred but not essential, as training will be provided, • Knowledge of food safety regulations and best practices is advantageous, • Basic maths skills for handling transactions and portion control are required, • Experience in kitchen operations or culinary roles will be considered a plus, • Strong organisational skills with the ability to manage time effectively during peak hours, • Excellent customer service skills with a friendly demeanour and professional appearance This position provides an engaging work environment where team members can enhance their culinary skills while delivering excellent service to customers. We welcome applicants who are eager to learn, reliable, and passionate about providing quality food in a fast-paced setting. Job Type: Full-time Benefits: • Company events, • Employee discount Experience: • Kitchen: 1 year (required) Language: • English (required) Licence/Certification: • Level 2 Food Hygiene Certificate (required) Work authorisation: • United Kingdom (required) Work Location: In person

We’re Hiring! Aims Care is looking for a reliable, proactive, and motivated Maintenance Operative to join our team. This is an excellent opportunity for a recent graduate or someone with maintenance experience who enjoys practical problem-solving and takes pride in maintaining high-quality environments. The successful candidate will work across our services, carrying out planned and reactive maintenance tasks to ensure our properties remain safe, welcoming, and well maintained. Location: Epsom and surrounding areas Key Responsibilities • Carry out general maintenance and repair work across multiple sites., • Complete routine inspections and identify maintenance issues before they become larger problems., • Perform basic repairs including painting, decorating, plumbing, carpentry, and general building maintenance., • Respond promptly to maintenance requests and emergency repairs., • Ensure all work is completed safely and in accordance with health and safety requirements., • Maintain accurate records of completed work and report any concerns to management., • Liaise professionally with colleagues, contractors, and service users when required., • Assist with property improvements, refurbishments, and preventative maintenance programmes. Skills & Experience Essential: • Graduate qualification or previous maintenance experience., • Practical hands-on approach with good problem-solving skills., • Ability to work independently and manage workloads effectively., • Strong attention to detail and commitment to high standards., • Good communication and organisational skills., • Full UK driving licence and access to your own vehicle., • Right to work in the UK. Desirable: • Experience in building maintenance, facilities management, or property services., • Basic knowledge of plumbing, electrical, carpentry, or decorating work., • Understanding of health and safety procedures., • Experience working within residential, healthcare, or supported living environments. What We Offer • Competitive pay. £14-£18 per hour depending on experience., • Ongoing, stable work., • Opportunities for learning and development., • Supportive and friendly team environment., • The opportunity to make a positive impact within a growing organisation. About Aims Care Aims Care is a specialist organisation with over twenty years of experience in mental health and learning disability services, built on stability, strong values, and an exceptionally low staff turnover. We create purpose-built environments that feel personal, warm, and genuinely homely, designed so each individual feels a true sense of belonging from the moment they arrive. Our approach combines thoughtful design, consistent leadership, and unique leisure-focused amenities that bring comfort, independence, and pride into daily living. This is what sets us apart, we create places where individuals shape their own routines, pursue meaningful goals, and move forward with confidence.

Looking for a reliable, trustworthy, hard-working, qualified gardener to join our friendly team at Saffa Scapes Limited. Successful applicant must have: • Good time management on jobs. -Able to work on given instructions and sometimes unattended. -Be able to perform the necessary jobs sometimes on their own accord. -Good plant knowledge, at least 2 years experience with references from other companies. -Hard landscaping skills such as paving,fencing,artificial grass a bonus. • Ideally Looking for someone with a clean full UK driving licence for insurance purposes. -Able to communicate confidently with clients, good level of English, -High standard on all jobs. -Able to use all garden machinery, petrol or electric, hedge cutters, Strimmer, lawnmowers etc. Most clients are private residential and are based in or around Kensington and Chelsea, so would be required to meet on jobs. Also expanding into Surrey around Claygate, Esher, Hinchley wood, Oxshott, leatherhead, Cobham etc. -Full time position. Will initially be a 3 month trial so I can be assured you will be suitable for this position. • 28 days annual leave and pension scheme, bonuses. Please make sure to send a bit of information about yourself in the application such as your location, work experience, qualifications, and why you think you are suited for the position and please supply at least 2 references from past employers. Many thanks Look forward to your applications. Craig

Join Eat Activ, a pioneering concept in tasty, active-health fast food, where we prove that healthy food can be exciting and never boring. We are dedicated to our 'no boundaries kitchen' philosophy, utilizing fresh, seasonal, locally sourced, and often cultured, fermented, and activated ingredients to create high-quality dishes for busy people. We are looking for an experienced Grill Chef / Chef de Partie to become a key part of our independent kitchens in Central London (Soho and Liverpool Street). Responsibilities include: • Preparing exceptional dishes according to our active-health concept., • Working with fresh, seasonal, and locally sourced ingredients., • Maintaining a clean, organized, and efficient kitchen environment. This role operates Monday to Friday, serving both local office customers and large corporate accounts. We seek a passionate chef with relevant kitchen experience who thrives in a dynamic, health-conscious setting.

Childcare Assistant required for childminder setting. 4 days a week. 8am - 6pm. Previous experience preferred but not essential. You will work closely with the team in conducting daily duties such as preparing and serving meals, changing nappies, writing daily reports, recording attendance, engaging in creative play and monitoring development in accordance with EYFS guidelines.

Job Summary We are seeking a motivated and enthusiastic Junior Chef / Cook to join our kitchen team. The ideal candidate will have some knowledge of Indian cooking styles and ingredients, or a strong interest in learning and developing their skills in Indian cuisine. This role offers an excellent opportunity for individuals looking to build a career in the hospitality industry. Full training will be provided for the right candidate. We are looking for someone who can work efficiently in a fast-paced kitchen environment, follow established processes, maintain high standards of hygiene, and contribute positively to the team. Key Responsibilities • Assist in the preparation and cooking of Indian dishes according to established recipes and standards., • Support the kitchen team with food preparation, cooking, plating, and presentation., • Follow kitchen procedures, recipes, portion controls, and quality standards., • Maintain cleanliness and organisation of workstations, equipment, and storage areas., • Adhere to all food safety, hygiene, and health & safety regulations., • Ensure ingredients and food products are stored, labelled, and rotated correctly., • Assist with stock control, stock checks, and replenishment of supplies., • Work efficiently during busy service periods while maintaining food quality and consistency., • Support team members to ensure smooth kitchen operations and excellent customer satisfaction. Skills & Experience Essential • Basic knowledge of Indian cooking styles, spices, ingredients, and preparation methods., • Ability to follow instructions, recipes, and kitchen processes accurately., • Good understanding of food hygiene and kitchen cleanliness standards., • Ability to work quickly and efficiently under pressure., • Strong work ethic, reliability, and punctuality., • Positive attitude and willingness to learn., • Good communication and teamwork skills. ###

Domiciliary Carer Location: West Sussex (community-based, visiting clients in their own homes) Contract Type: Zero Hours Contract initially – moving to part time/full time when client base grows Hours: Flexible, including mornings, evenings, and weekends as required Driving: Full UK driving licence required About the Role We are looking for a compassionate and reliable Domiciliary Carer to join our team in West Sussex. You will be visiting clients in their own homes, providing person-centred care and support that enables them to live independently and with dignity. As a key part of their daily life, you’ll make a genuine difference to the wellbeing of the people you support. This is a zero hours contract, offering flexibility to suit your availability, with work available across the West Sussex area. Key Responsibilities Assisting clients with personal care, including washing, dressing, and grooming Supporting with medication prompting and administration as required Preparing meals and supporting clients with nutrition and hydration Providing companionship and emotional support Assisting with mobility and safe moving and handling Light household tasks such as cleaning, laundry, and shopping Accompanying clients to appointments or social activities where needed Maintaining accurate care records and reporting any changes in a client’s condition to the care coordinator Working in accordance with individual care plans and company policies Requirements A full UK driving licence and access to your own vehicle (essential — you will be travelling between client homes across West Sussex) A genuine passion for supporting others and making a difference Good communication skills, both written and verbal Ability to work independently and manage your own time effectively Reliability, empathy, and a professional attitude Willingness to undergo an enhanced DBS check Right to work in the UK Previous experience in a care or support role Desirable (but not essential) NVQ/QCF Level 2 or above in Health & Social Care What We Offer Flexible working hours to fit around your lifestyle Competitive hourly pay, with additional rates for weekends and bank holidays Paid mileage allowance Full induction and ongoing training, including manual handling and medication Support towards care qualifications A supportive and friendly team environment Regular supervision and wellbeing check-ins We are an equal opportunities employer and are committed to safeguarding the welfare of vulnerable adults. All appointments are subject to an enhanced DBS check and satisfactory references. Work authorisation: United Kingdom (required) Work Location: On the road

The legendary Florentine brand All’Antico Vinaio, with over 30 years of experience in the food industry, has finally arrived in London! We’re looking for a Kitchen Porter who is ready to take on a new challenge and grow with a fast-expanding company. At All’Antico Vinaio, we’re not just looking for workers — we’re looking for people who believe in the brand, who are passionate, committed, and eager to grow within their role through dedication and enthusiasm. Key Responsibilities • Assist with unloading food and beverage deliveries from suppliers and organizing them, • Make sure everything is properly cleaned: Wash and sanitize front-of-house (FOH) workbench containers, slicers, knives, spoons, and other kitchen utensils, ensuring everything is perfectly clean and ready for service., • Prepare the bread and get it ready for baking., • Empty and clean bins regularly, sort recycling, and ensure rubbish is disposed of correctly in the designated outside areas, • Basic Food Prep (When needed): Assist the chefs with simple preparation tasks such as peeling potatoes, washing vegetables, or unpacking ingredients., • Prepare a checklist that will help you organize your work according to the store’s needs., • Adhere to all company guidelines on preparation procedures., • Maintain a clean and well-organized work area at all times to ensure efficiency and safety., • Support the sandwich makers by ensuring that the display counter is consistently stocked with all required products. What We're Looking For • A hard-working individual eager to grow in the hospitality industry, • Someone respectful of the work environment and their colleagues, • Previous kitchen porter experience in Quick Service Restaurants, • English speaking, • Well-organized person, • Flexible schedule What’s On Offer • Part Time, 24-hour contract on 5 days, • Competitive pay, • Paid overtime, • Staff meals and discounts, • Career progression opportunities, • The chance to be part of an internationally recognized and much-loved brand Ready to join AV family in London? Apply now and be part of something truly special!

Chef the partie Location: Chelsea, London Job Type: Full-time Salary: Competitive + tronc, tips & bonus About the Role We are Spanish restaurant in the heart of Chelsea and are looking for a talented Chef the Partie to join our kitchen team. You will be responsible for running your section efficiently, maintaining high standards, and supporting junior team members to deliver exceptional dishes. Key Responsibilities • Prepare and cook high-quality dishes according to recipes and standards, • Manage and organise your section (mise en place), • Supervise and support Commis Chefs and junior staff, • Ensure consistency in food quality and presentation, • Monitor stock levels and communicate with senior chefs, • Maintain cleanliness and food safety standards, • Requirements, • Previous experience as a Commis Chef or Chef de Partie, • Strong knowledge of cooking techniques and kitchen operations, • Ability to work in a fast-paced environment, • Excellent attention to detail, • Good communication and teamwork skills, • Understanding of food hygiene and safety regulations.