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It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As Assistant Manager / Sous Chef, the role supports the management of kitchen staff, preparation processes, and operational efficiency while maintaining strict food hygiene and safety standards. To assist the Chef de Cuisine in overseeing the daily kitchen operations of Italian restaurant “Olivio,

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. Our ideal Catering Assistant will:.

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard.

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

We are currently representing a well-established catering operation seeking a reliable and hands-on Assistant Chef Manager to support the day-to-day running of a small, friendly kitchen team. This is an excellent opportunity for a chef looking for great work-life balance, with Monday to Friday hours

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast

Handle any other duties assigned by Chef.

We’re excited to welcome an Assistant Chef to our friendly team at Riverlee in London. Prepare varied, high-quality menus with the Chef Manager.

Chef Works and Bragard are the two true global culinary apparel brands manufacturing and distributing hospitality uniforms across 90+ countries under the umbrella of Chef Works Europe Ltd. The Finance Assistant will be required, with the relevant time and training, to be fully conversant with all as

A respected care organization in Greater London is looking for an Assistant Chef to prepare diverse, high-quality menus and maintain food hygiene standards.

Assistant Chef / 2nd Chef - Bank. We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents.

Join a leading nursery group as a part-time Assistant Chef, where you will prepare healthy meals that support children's growth and development.

As Assistant Chef, you will be part of a small kitchen team, serving delicious, well-balanced, and nutritious meals that our residents will love. As an Assistant Chef at BCG, you will strive to deliver person‑centred hospitality to the highest standards. Working closely with the Head Chef, and dep

Meat London is seeking a candidate for a unique role to support the Events Manager in delivering BBQ Courses and Events.The role also involves working in our retail shop, serving customers on our Deli counter at Meat N16 in Stoke Newington, home to London's Weber BBQ Grill Academy.Assist the Events

We are looking for an equally passionate Assistant Chef to join the team and help create and deliver an excellent dining experience for our residents.

A reputable health provider in Greater London is seeking a passionate Assistant Chef to join their kitchen team.

We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents.

The Brand Assistant will be responsible for the seamless execution and support of brand initiatives, ensuring consistency and efficiency across all touchpoints:. Manage the end‑to‑end process of gifting initiatives for both the PR team and the ambassador programme (including the Mindful Chef Sup

A leading health and social care provider in the United Kingdom is seeking an Assistant Chef to prepare and present nutritious meals for residents. You will assist the First Chef, manage the kitchen in their absence, and ensure a clean, safe environment.

A leading care provider in the West Midlands is seeking an Assistant Chef to support meal preparation and enhance the dining experience for residents.

A care home organization in North East England is seeking an Assistant Chef to work with the Chef Manager.

A leading health care provider in the UK is seeking an Assistant Chef to enhance its team.

A healthcare organization in Greater London is seeking an Assistant Chef to deliver excellent dining experiences for residents.

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

We are looking for an Assistant Chef at.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As a Senior Chef De Partie at Hinxton Hall Conference Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the conference and events operation they have on site. Prepare and present dishes to a high standard, following the guidance of the head chef

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned wi

Assist the Head Chef in the day to day running of the kitchen.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

This job is with Entain, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Sports betting, gaming and interactive entertainment is changing, and we’re leading that change.By placing exciting,

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standa

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned wi

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. What you'll be doing as a Sous Chef:. Run the kitchen independently when the Head Chef is not on site.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

In partnership with the Nursery Manager, you will contribute towards the profitability of the nursery by managing the kitchen budget, build respectful relationships with colleagues, children and parents, and in partnership with your co-Cook you will effectively lead and mentor the Kitchen Assistant.