Blending jobs in United Kingdom - Page 3

The BoTree Club is redefining membership by blending fitness, wellness, connection and culture within a world-class hotel setting.We are seeking a highly creative.Youll be a visible presence in the Club, welcoming members and ensuring every touchpoint reflects our Conscious Luxury ethos.

Dinings SW3 is an award-winning Japanese restaurant in the heart of Chelsea with a focus on seasonal produce and creative cooking, blending Japanese and European influences.Like our kitchen, we believe in using fresh and sustainable ingredients behind the bar and serving modern classics with flair.F

Up to 20% annual bonus, Up to 30% share options.WeDo is partnering with a high growth UK fintech that has scaled from early stage start up to multi million customer platform in under a decade.The business is reshaping how consumers pay, blending elements of debit, credit and rewards into a seamless,

Lead or support key reward initiatives such as pay equality reviews, executive pay projects, and total reward redesign. This is a great opportunity for someone who enjoys blending strategic thinking with hands-on reward expertise, while working closely with a diverse portfolio of clients. Partner wi

A refurbished social hub on Ferndale Road, blending laid-back vibes with big-night energyfrom after-work pints to pub quizzes and Friday dancing.

Shape governance at one of the worlds most iconic private member clubs. Blending historic tradition with a progressive outlook, the Club brings together more than 20 specialist departments and a diverse, engaged membership.

Job Title: Clinical Audiologist Location: Lister/Greenwich Salary: Competitive base salary + uncapped commission About the Company Audiological Science Ltd is a leading provider of audiology services, dedicated to improving the quality of life for our patients. We provide expert care across both NHS and private sectors, blending clinical excellence with patient-focused, technology-driven solutions. About the Role We are looking for a skilled and motivated Clinical Audiologist to join our growing team. This is a patient-facing role involving home visits and in-clinic appointments across multiple locations. The ideal candidate is flexible, enjoys working in a dynamic environment, and is passionate about helping patients achieve their best hearing outcomes. Key Responsibilities • Conduct hearing assessments and consultations for NHS and private patients, • Recommend, fit, and fine-tune hearing aids to meet individual patient needs, • Provide thorough aftercare and follow-up support to ensure optimal outcomes, • Maintain accurate and compliant patient records in line with HCPC and company standards, • Manage stock of hearing aids and associated equipment Qualifications & Skills • Degree in Audiology or equivalent; HCPC registered, • Previous experience as a qualified Audiologist, • Full UK driving licence, • Excellent communication and interpersonal skills, • Strong commitment to delivering high-quality, patient-focused care Preferred Skills • Experience working in both NHS and private audiology settings Benefits • BUPA private healthcare to support your wellbeing, • Competitive salary with uncapped commission, • Opportunities for professional development and career progression, • Supportive, collaborative, and patient-focused working environment Join Audiological Science Ltd as a Clinical Audiologist and make a real difference in patients’ lives, delivering expert hearing care across multiple clinics while enjoying the flexibility and support of a growing, innovative team.

STRETCH THERAPIST AND FRONT OF HOUSE SUPPORT Company description: KOYO is a full-service holistic health and wellness space blending science, technology and social connection in one convenient location, with the aim of optimising results in accessible luxury. Our holistic approach covers a unique set of services such as cryotherapy, 1-1 assisted stretch therapy, contrast therapy (infrared sauna and cold plunge), red light therapy, recovery compression boots. The concept seeks to promote physical and mental fitness, while optimising rest and recovery, reducing stress and inflammation, increasing immunity and quality of sleep. Our mission is to revolutionise health and wellness through access to the most advanced technology and treatments, while inspiring individuals to efficiently optimise their health through a blend of science, education, and social connection. Summary of the role: The Stretch Therapist is responsible for delivering exceptional customer experiences and guiding our clients through a a series of personalized stretches and seeking feedback to optimize their experience. You will be required to also have a full understanding of KOYOs services and a willingness to undertake specific training in each piece of equipment, assisted front of house during non-stretch (gap) hours, and to share your knowledge with customers in order to provide the optimal health and wellness journey. List of duties: Guide each customer through their session, ensuring their comfort, enjoyment, and safety at all times. Proactively build a positive and personal relationship with each and every customer, making a concerted effort to remember their name and health concerns/goals. Promote and educate customers about 1-1 assisted stretching, ensuring customers are aware of the health benefits. Assist with studio outreach initiatives and events. Front of House Support duties: Maintain a high level of aesthetic throughout the studio by inspecting our service rooms pre/post use. Maintain a high level of cleanliness through the studio including reception and restrooms. Greet patients into the space and giving them a tour if requested Ensuring all customers are provided with the relevant medical forms prior to treatment and ensuring these have been completed Opening and closing the studio - completing opening/closing daily checklists Essential requirements: • Previous Body Work Experience Level 3 certificate anatomy and physiology, • UK Right to Work, • Fluent in English, • Friendly and confident with people, • Passion and knowledge about physical and mental health, wellness and recovery., • A willingness to promote and adhere to KOYOs core values: integrity, communication, flexibility, compassion, and teamwork., • Strong customer service and troubleshooting skills, • Excellent communication skills, • Sales, • Organised and able to multi-task, • Strong time management, • Able to commute to Richmond, • Flexibility and understanding of the unique requirements of a new start-up. Preferred education and experience: One year in the health, wellness, and/or fitness sector. Qualifications is a bonus but not essential Rate and Key info: -Compensation:Stretch Rate up to 18 p/hr + Commission incentives / up to 13 for Front of House support duties during gap hours. -Location:Richmond upon Thames -Hours:Up to 24 hrs per week (including weekends and flexible hours) -Additional Benefits:A supportive team environment & continuous CPD Job Type: Freelance Pay: 13.00-18.00 per hour Benefits: • Store discount

Graduate Recruitment Consultant – Specialist Hedge Fund Headhunters. Join a global specialist recruitment search firm working across Hedge Funds, Asset Management, Investment Banks, Crypto, and FinTech. Taking a unique hybrid approach, blending contingent recruitment with executive search, focusin

Aspens Services is a market-leading contract caterer specialising in school food.We don't just serve meals; we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitc

We are looking to hire two creative, dynamic and rigorous Editors who will work alongside two Publishing Directors. You will have demonstrable editorial experience, blending technical proficiency with creativity on the page. We have established a reputation for books that bring new ideas to readers

A leading international trading company is looking for a Senior Products Operator in London.The role involves managing a large portfolio of cargoes and overseeing blending operations while ensuring compliance with industry regulations.Candidates should possess a Bachelor’s Degree and have at least

A local agricultural cooperative in Sutton is seeking a Grain and Agronomy Operator to support day-to-day operations.Responsibilities include loading/unloading grain commodities and blending fertilizers.No experience is required, as training is provided.The role emphasizes safety and offers competit

We have an excellent opportunity for a results driven, proactive and commercial individual to join Petroineos as a Senior Products Operator, based in our London office.The position will be responsible for managing a large portfolio of cargoes and undertaking blending operations, in addition to other

At SMART, we help lead organisations across the UK to keep their facilities running safely, efficiently, and sustainably. We delivera client-focused approach to deliver reliable, planned and reactive maintenance with a strong focus on quality, technical expertise, and customer service. Were proud to be an employer that values career progression. We offer structured training and clear progression routes to help you build a rewarding engineering career. Contract / Temp-to-Perm | ASAP Start About the Role At SMART, we help lead organisations across the UK to keep their facilities running safely, efficiently, and sustainably. We delivera client-focused approach to deliver reliable, planned and reactive maintenance with a strong focus on quality, technical expertise, and customer service. Were seeking an immediately available Electrical Engineer to support a number of key contracts within Central London. This role sits within a forward-thinking FM operation that uses intelligent building technologies, data-driven maintenance, and integrated service platforms to keep commercial estates running efficiently. Its an excellent opportunity for an engineer who enjoys blending traditional electrical maintenance with modern smart-building capabilities. Key Responsibilities Deliver planned and reactive electrical maintenance across landlord areas of commercial buildings Carry out fault-finding, testing, inspection, and statutory compliance tasks Support smart-building initiatives including connected systems, sensors, and energy optimisation tools Use Smart Managed Solutions platforms to log works, analyse performance data, and improve service delivery Ensure all building services, landlord systems, and critical infrastructure remain fully operational Collaborate with FM teams, tenants, and third-party contractors to maintain excellent service levels Maintain accurate records through CAFM and smart service management systems Ensure strict compliance with health & safety and electrical regulations Requirements Immediate availability Level 3 Electrical qualification (City & Guilds or equivalent) 18th Edition (essential) Experience within commercial FM or landlord services Strong problem-solving capability and confidence working autonomously Clear communication skills and a professional customer-facing approach What we're offering Competitive day rate / hourly rate Long-term contract with potential to transition into a permanent role Involvement in a high-profile, tech-enabled FM contract Supportive and collaborative team culture TPBN1_UKTJ

The Arts Club, an exclusive private members club, is renowned for its rich heritage and commitment to excellence. Our Japanese restaurant offers an unparalleled dining experience, blending traditional techniques with contemporary flair. About the Role We are looking for a motivated and enthusiastic Commis Chef to join the Kyubi Kitchen team. This is a fantastic opportunity for a junior chef who is eager to learn, develop their skills, and gain hands-on experience in a professional kitchen environment. As a Commis Chef, you will support the senior kitchen team with food preparation and day-to-day kitchen duties, while learning essential culinary techniques and maintaining high standards of food quality, hygiene, and safety. Key Responsibilities Support senior chefs with daily food preparation tasks Follow recipes and instructions accurately Maintain cleanliness and organisation across all work areas Ensure food safety, hygiene, and health & safety standards are followed at all times Learn and develop core kitchen skills under the guidance of senior chefs Key Duties Assist with basic food preparation including washing, peeling, chopping, and portioning ingredients Help prepare simple dishes, garnishes, and sauces under supervision Keep workstations, equipment, and utensils clean and sanitised Support the kitchen team during service as required Assist with stock rotation, labelling, and correct food storage Carry out daily cleaning duties as directed Report any equipment faults or food safety concerns to senior chefs Health, Safety & Hygiene Comply with all food hygiene, health & safety, and fire safety regulations Maintain excellent personal hygiene standards Assist with food safety documentation when required About You A genuine interest in cooking and developing a career in hospitality Willingness to learn and follow instructions A positive attitude and strong work ethic Ability to work well as part of a team in a fast-paced environment What we offer Private medical benefits Discount in over 800 retail outlets Discounts on food & beverage in our restaurants and sister businesses Enhanced Sickness Pay Life assurance Pension scheme Enhanced sickness pay An exciting range of learning and development programmes Enhanced maternity pay Uniform laundry service Opportunities for promotion and continual progression Complimentary meals while on shift Employee assistance programme * Terms and conditions apply to all the above benefits. - Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK. Note:Recruitment agencies, we love what you do, but this time weve got it coveredso no need to call us. Thanks for understanding! TPBN1_UKCT

Machine Operative Highbridge Are you hands-on, mechanically minded and comfortable working in a fast-paced production environment? This is a varied and active role ideal for someone who enjoys operating machinery and being part of a busy manufacturing team. Shift Pattern Monday to Friday (Rotating Shifts): Week 1: 06:00 – 14:30 Week 2: 14:00 – 22:30 Week 3: 22:00 – 06:30 Your Role Operating and monitoring production machinery Setting up machines and adjusting settings where required Blending and processing key ingredients using specialist equipment Carrying out routine machine checks and reporting faults Supporting packing and order preparation Completing quality control checks to ensure product standards Assisting with general production and warehouse duties What We're Looking For Previous factory or machine operating experience preferred Technically minded with good problem-solving skills Physically fit and comfortable in a hands-on role Strong attention to detail and commitment to quality Reliable and able to work rotating shifts ? What's In It For You? Weekly pay 24/7 on-call support Opportunity to secure a permanent role Work within a progressive and supportive production team For more information, please call Adam on 01823 212043 or email Allocation Number: INDTB TPBN1_UKTJ

Junior Sous Omakase Chef – Central London 45-50k We are partnering with an exclusive Omakase destination to recruit a dedicated Junior Sous Omakase Chef. This role is based within a prestigious, multi-concept venue in London City. This Junior Sous Omakase Chef position offers a unique chance to work in a focused, immersive environment where precision, storytelling, and seasonal ingredients define the experience. The Role: Junior Sous Omakase Chef Immersive, 12-seat counter dining experience. Sosaku-style Edomae cuisine, blending tradition with innovation. A 12-course tasting menu that evolves with the lunar cycle and seasons. Open-kitchen service with direct guest interaction. Working closely with an acclaimed Executive Head Chef. The Ideal Junior Sous Omakase Chef : Proven experience in high-end Japanese Omakase or sushi cuisine. Exceptional knife skills and a deep understanding of Japanese techniques and ingredients. Composed and precise under pressure in an intimate, open-kitchen setting. Passionate about seasonality, storytelling, and guest engagement. A disciplined, detail-driven approach with a commitment to excellence. Benefits for the Junior Sous Omakase Chef: Total compensation package circa £50,000 (including excess tronc). Private medical insurance (post-probation). Study support and clear career progression within a growing group. Exclusive dining discounts and duty meals. A people-focused, inspiring, and professional environment. Are you a skilled chef with a passion for Japanese culinary artistry? This Junior Sous Omakase Chef role is your next career step. APPLY NOW. Please send your CV and details to Olly at COREcruitment dot com. TPBN1_UKCT

Fitness & Commercial Director Fitness Concept Up to £90,000 London based role Keen on this role, you MUST come from the fitness large scale to be considered COREcruitment are proud to be partnering with an innovative, music-driven mass participation fitness brand entering an exciting phase of international growth. This is a unique opportunity to shape the vision, product and commercial strategy of a large-scale fitness experience designed for global audiences. Blending high-energy programming with world-class production, this concept is built for scale, profitability and international expansion. With ambitious growth plans across multiple markets, we are seeking a Fitness & Commercial Director who will define the product, lead commercial performance and drive strategic partnerships worldwide. You will… Define and evolve the event format, fitness programming and participant experience Lead pricing, packaging and commercial optimisation across all events Take ownership of P&L performance including revenue, margins, forecasting and budgeting Develop financial models, dashboards and business cases to support strategic decisions Drive new revenue streams including sponsorship, partnerships, licensing, digital and merchandise Identify and secure high-value brand, venue and city partnerships Lead international market expansion through data-led territory analysis and commercial entry models Represent the brand at pitches, industry events and partner meetings Build and lead a high-performing commercial and partnerships team Collaborate cross-functionally with operations, marketing and production to ensure scalable delivery We are looking to speak with senior fitness and event leaders who have: Proven experience delivering large-scale fitness events or mass participation activations Strong commercial acumen with ownership of budgets and revenue targets A track record of securing and managing strategic partnerships Advanced financial modelling and analytical capability Exceptional stakeholder management and negotiation skills The energy, creativity and ambition to build a globally recognised fitness brand Are you ready to shape the future of mass participation fitness on a global scale? Get in touch now to discuss this exciting opportunity. Contact Stuart Hills TPBN1_UKCT

Are you a seasoned Geotechnical Engineer looking to make a tangible impact on one of the UK's largest and most high-profile infrastructure projects? EDF, following the success of Hinkley Point C, is expanding its Sizewell C (SZC) team and is seeking top talent to join the project in Suffolk. This is a unique opportunity to contribute to a nuclear new build that will deliver reliable, low-carbon electricity to 6 million homes for 60 years, supporting the UK's Net Zero ambitions. As part of the Engineering & Technical function within the Civil Works Programme, the Geotechnical Engineer will play a pivotal role in managing geotechnical risks, setting and endorsing geotechnical requirements, and ensuring compliance across designers and contractors. What You'll Be Doing As a key member of the team, your work will span the full breadth of geotechnical engineering on this mega-project, including: Leading ground investigation campaigns, both offshore and onshore Overseeing site trials and ground stabilisation/improvement Supporting road, rail, and marine infrastructure projects, including jetty foundations Conducting material testing on peat, crag sand, and other soils Managing earthworks, including excavation, transport, blending, and backfill Implementing groundwater control, dewatering, and fluvial flood prevention measures Designing and reviewing major ground structures: sea defence bunds, piles, cut-off walls, tunnel shafts Contributing to tunnelling operations in sand and offshore intake/outfall structures Monitoring ground movement impacts on existing nuclear assets Developing and maintaining a digital ground model and overseeing instrumentation and monitoring programmes You will collaborate closely with multiple stakeholders including design teams (AtkinsRealis), Civil Works Delivery teams, the Civil Works Alliance, Design Authority, Responsible Designer (Edvance-CNEPE-TEGG), and external regulators such as ONR, EA, and Sizewell B teams. Who We're Looking For We're seeking a hands-on, technically capable geotechnical professional who can operate across concept design, detailed design, and construction phases. Essential Skills & Experience: 10+ years in Geotechnical Engineering, ideally on multi-disciplinary projects Strong technical knowledge in geology and geotechnics Expertise across ground engineering, including earthworks, drainage, pavements, slopes & retaining structures, foundations, and construction logistics Experience in integrated design and delivery management in complex projects Excellent communication skills and the ability to engage effectively with stakeholders at all levels Honours degree in Civil or Structural Engineering or equivalent Chartered Engineer (CGeol or MICE) Desirable: Nuclear sector experience, particularly in safety-related structures Previous work on nuclear new build projects (e.g., Hinkley Point C) Higher degree (MSc, MEng, PhD) in Ground Engineering / Geotechnics Why Join EDF at Sizewell C? Work on one of the UK's most significant megaprojects, at the forefront of energy transition Opportunity to shape the future of UK energy, supporting Net Zero goals Exposure to a variety of civil, marine, and tunnelling projects across ground engineering disciplines Collaborate with industry-leading designers, contractors, and regulators If you're ready to take your geotechnical expertise to the next level and be part of a landmark project, EDF and Morson Edge want to hear from you. TPBN1_UKTJ

Job Title: Geotechnical Engineer Location: Based in our London office with hybrid working available Vacancy Overview: Are you looking for a career which is rewarding, at the cutting edge of project development and where you can really make a difference? Come and join our expanding Sizewell C (SZC) team and work on one of the most exciting and largest megaprojects in the UK, whilst being at the forefront of the UK's climate change agenda and energy policy. Following on from the success of Hinkley Point C (HPC), the SZC Project is a nuclear new build project in Suffolk, which has obtained planning approval and Government financing support. The project has started construction and is now seeking private investment. When completed, it will provide dependable electricity to 6 million homes for 60 years, which along with renewables, will support Britain to achieve Net Zero by 2050. Job Purpose / Overview The Geotechnical Engineer will be part of the Engineering and Technical function within the Civil Work Program organisation, reporting to the Geotechnical Manager, to manage the geotechnical risks, set up & endorse the geotechnical Requirements on behalf of the SZC Client and ensure the Requirements are being abided to by the Designers and Contractors. Principal Accountabilities The Geotechnical Engineer will have involvement in geotechnical aspects across many aspects of the project, including but not limited to the below: Ground Investigation - offshore and onshore. Site Trials. Ground stabilisation and improvement. Road and rail schemes. Ecology and ground protection for wetland (SSSI). Offshore jetty foundations. Material testing on peat and crag sand. Earthworks - excavation, transportation, storage, blending and backfill (R1++, R1). Groundwater dewatering, control, and fluvial flooding prevention. Ground structures including major anchored cut off wall, earthworks sea defence bunds, piles, ground stabilisation, tunnel launch shafts. Marine offshore tunnel intakes/outfalls. Tunnelling in sand, including grout blocks at launch shafts. Ground movements to existing nuclear assets. Development and maintenance of Digital Ground model. Instrumentation and monitoring. Dimensions The Engineering and Technical function of the Civil Work Programme Organisation covers the design and technical aspects of the whole civil work scope of the project: Advance Works, Associated Developments, Site Establishment, Enabling works & Earthworks Nuclear Island, Conventional Island and Heat Sink Marine and tunnelling Works Ancillary works In addition to the above, to perform his/her duties and responsibilities, the Geotechnical Engineer will interact with several entities such as: Enabling works & Earthworks designer (AtkinsRealis) Civil Works Delivery team Civil Works Alliance Design Authority Responsible Designer: Edvance-CNEPE-TEGG External stakeholders (Sizewell B, ONR, EA) Knowledge & Skills Essential Competent technical knowledge and skills in geology and geotechnics. Established and practical skills and experience across concept design, detailed design and construction stages, in: ground engineering, including earthworks, drainage, pavements, slopes & retaining structures, foundations and construction logistics. Familiarity with current UK design standards and working practices. working within complex multi-disciplinary designs and teams, including integration, design and delivery management. Ability to communicate and engage effectively at a range of levels: Management Team, SZC stakeholders, design delivery teams, Design Authority, Regulators etc Clear understanding of design and engineering interfaces with construction teams, commissioning teams, supply chain and third parties Desirable Experience in the nuclear sector, particularly in the design and implementation of safety-related structures, systems and components Qualifications & Experience Essential 10+ years' experience in Geotechnical Engineering Experience of working on multi-discipline projects Honours Degree in Civil or Structural Engineering or equivalent Chartered Engineer (CGeol or MICE) Desirable Experience in the design of nuclear projects (e.g. Hinkley Point C) Higher degree (MSc, MEng or PhD) in Ground Engineering / Geotechnics What's in It for You Be Part of History : Work on the UK's first new nuclear power station in a generation. Scale & Impact : Project that will supports 70,000+ UK jobs. Net Zero Future : Contribute to a project essential to Britain's low-carbon energy transformation. Career Development : Work in a multi-disciplinary environment with exposure to high-level planning and world-class logistics operations. Application Information: If this sounds of interest, please APPLY NOW with your CV and a cover letter highlighting your suitability for this exciting role. Good Luck! This vacancy is being advertised by Rullion Ltd acting as an employment business. Since 1978, Rullion has been securing exceptional candidates for a range of clients; from large well-known brands to SMEs and start-ups. As a family-owned business, Rullion's approach is credible and honest, focused on building long-lasting relationships with both clients and candidates. Rullion is a forward-thinking recruitment company that specialises in providing a wide range of talent consultancy services to a diverse client base, from small start-ups to large household names. We celebrate and support diversity and are committed to ensuring equal opportunities for both employees and applicants. Thanks Rullion Rullion celebrates and supports diversity and is committed to ensuring equal opportunities for both employees and applicants. TPBN1_UKTJ

ABOUT MITSU Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social, soulful, and unforgettable. This is not a polished, corporate dining room. Mitsu has personality, warmth, and rhythm in an all-day-to-late-night place where locals, hotel guests, creatives, and friends gather. ROLE PURPOSE The Sushi Chef is responsible for preparing and presenting sushi and other raw Japanese dishes to the highest standards of quality and hygiene. Working as part of the integrated kitchen, the role requires technical skill, consistency, and collaboration with the wider team to deliver a seamless guest experience. You will be a visible presence in the kitchen, calm under pressure, generous with knowledge, and deeply committed to quality, consistency, and culture. KEY RESPONSIBILITIES Responsibilities may include, but are not limited to: Sushi Preparation & Cooking Prepare and assemble sushi, sashimi, rolls, and other raw dishes according to Mitsus recipes and presentation standards. Ensure ingredients are fresh, properly stored, and handled safely. Maintain consistency in portioning, taste, and presentation. Assist with integrated kitchen duties, including supporting other sections when required, to ensure smooth service. Section Support & Teamwork Work closely with the Head Chef, Sous Chef, and other kitchen staff to coordinate service. Support junior staff in learning sushi preparation techniques under guidance. Communicate effectively to ensure timely delivery of dishes during service. Quality, Safety & Standards Maintain high standards of hygiene, cleanliness, and food safety. Monitor ingredient quality and ensure proper stock rotation. Adhere to Mitsus zero-waste philosophy and efficient use of ingredients. Development & Learning Continuously improve technical skills, knife work, and knowledge of Japanese cuisine. Contribute ideas for menu development and seasonal sushi offerings. Participate in training, briefings, and team meetings to support a collaborative kitchen environment. Required Skills & Qualifications: Previous experience as a Sushi Chef or similar role in Japanese cuisine. Strong technical skills in sushi preparation, knife handling, and ingredient knowledge. Understanding of food hygiene, safety, and kitchen operations. Ability to work in a fast-paced, high-volume environment. Team player with good communication and organizational skills. Commitment to quality, consistency, and presentation standards. TPBN1_UKCT

Chef de Partie HUMO Mayfair, London Ignite Your Culinary Passion Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Chef de Partie to join our team. At HUMO, we bring the art of wood-fired cooking to life, crafting extraordinary dishes with seasonal British produce and subtle Japanese influences. What Were Looking For: Culinary Expertise:Proven experience in a high-end kitchen or fine dining restaurant, with a deep understanding of seasonal ingredients and precision cooking techniques. Passion & Creativity:A genuine love for the craft, with the ability to contribute innovative ideas while maintaining high culinary standards. Team Player:Work collaboratively in a fast-paced environment, supporting colleagues and fostering a positive kitchen culture. Attention to Detail:A meticulous approach to plating and flavor, ensuring every dish reflects HUMOs dedication to excellence. Right to Work:Applicants must have the legal right to work in the UK. What We Offer: Competitive Pay & Benefits:Including a share of the service charge. Team Meals:Enjoy nourishing meals during your shifts, prepared by our talented kitchen team. Exclusive Discounts:50% off food and beverages across our Creative Restaurant Group venues. Career Growth:Opportunities for professional development and training tailored to your aspirations. Celebration Perks:Take your birthday offour gift to you! Inspiring Workplace:Join a team that values creativity, collaboration, and culinary excellence. Additional Benefits:Referral bonuses, festive celebrations, and access to Wagestream for financial flexibility. About HUMO: At HUMO, we celebrate fire as an art form, blending innovative techniques with the finest ingredients to create a dining experience like no other. Located in Mayfair, our "FIRE DINING" concept pushes culinary boundaries, delivering unforgettable moments to our guests. Join Our Team: If youre a dedicated Chef de Partie with a passion for creativity and precision, HUMO is the place to bring your talents to life. Be part of a kitchen that values individuality, teamwork, and excellence in every dish. Apply now and ignite your culinary journey with HUMO! Note: This role requires the legal right to work in the UK. TPBN1_UKCT

Our client is one of Scotland's most prestigious five-star resort destinations, located at the heart of one of the world's most iconic golfing landscapes. This AA 5 Red Star, award-winning property is renowned for delivering exceptional guest experiences, blending active wellbeing, refined hospitality, and memorable dining. The Opportunity: We are delighted to be partnering with this outstanding venue to recruit a Sous Chef to join their senior culinary leadership team. This is a rare opportunity to take on a key leadership role within two newly refurbished, high-profile restaurants. Reporting directly to the Executive Chef, the Sous Chef will lead a passionate and talented brigade, driving excellence, creativity, and consistency across both venues. This role offers the chance to shape exceptional dining experiences within a historic and globally recognised hospitality setting. Key Responsibilities Lead, mentor and inspire the restaurant kitchen team, ensuring high performance and ongoing development Design and deliver innovative menus championing seasonal, locally sourced Scottish produce Maintain exceptional standards of food quality, presentation, hygiene and compliance Manage ordering, stock control and supplier relationships in line with cost expectations Oversee kitchen rotas, training and daily service operations Collaborate with senior culinary leadership on strategy and continuous improvement We are seeking a strong Sous Chef with: Proven experience within a luxury 5-star or high Rosette environment Demonstrable leadership skills with a passion for developing high-performing teams Strong knowledge of HACCP and food safety compliance A creative, forward-thinking approach to menu development The ability to remain calm, organised and decisive in a fast-paced kitchen What's on Offer Competitive salary plus Tronc Full-time, permanent contract (40 hours per week) Nearby accommodation options available Additional Benefits Include: Generous resort discounts including dining, accommodation and retail Wider group discount programme Complimentary access to a fully equipped fitness centre with pool and spa facilities Perks and rewards platform TPBN1_UKCT

ABOUT MITSU Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social, soulful, and unforgettable. This is not a polished, corporate dining room. Mitsu has personality, warmth, and rhythm in an all-day-to-late-night place where locals, hotel guests, creatives, and friends gather. ROLE PURPOSE The Demi Chef de Partie supports the Chef de Partie in the preparation and cooking of dishes across the kitchen, helping to maintain the high standards of Mitsus Japanese cuisine. This is a hands-on role designed for a developing chef to build technical skills, consistency, and efficiency while contributing to the overall quality of service. You will be a visible presence in the kitchen, calm under pressure, generous with knowledge, and deeply committed to quality, consistency, and culture. KEY RESPONSIBILITIES Responsibilities may include, but are not limited to: Cooking & Preparation Assist the Chef de Partie in preparing, cooking, and presenting dishes according to Mitsus standards. Maintain proper mise en place and readiness of your station for service. Learn and execute Japanese culinary techniques, including general kitchen specialties; work with Robata grilled items as part of integrated station duties. Follow recipes and instructions accurately while maintaining consistency and quality. Section Support & Teamwork Support the smooth operation of your assigned station during service. Assist in the training of junior staff and Commis chefs under the guidance of your Chef de Partie. Communicate effectively with colleagues to ensure coordinated and efficient service. Quality & Standards Maintain high standards of hygiene, cleanliness, and food safety at all times. Monitor ingredient quality and report any issues to your Chef de Partie or Senior Chef. Contribute to Mitsus zero-waste philosophy by using ingredients efficiently and minimizing waste. Development & Learning Continuously improve technical skills and knowledge of Japanese cuisine. Learn from Senior CDPs and the Head Chef to progress toward Chef de Partie responsibilities. Participate in team meetings, briefings, and training sessions. Required Skills & Qualifications: Previous experience as a Demi Chef De Partie or equivalent, ideally in a Japanese or Asian kitchen. Basic knowledge of cooking techniques, food hygiene, and kitchen operations. Interest in developing skills in Japanese cuisine and integrated techniques such as Robata grilling. Ability to work in a fast-paced, high-volume environment. Team player with good communication and organizational skills. Commitment to quality, consistency, and sustainability. TPBN1_UKCT

Assistant Restaurant Manager - Michelin Star - Cumbria - Live In Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive dining experience rooted in seasonality, provenance and thoughtful hospitality. The kitchen is led by a highly respected Head Chef with a strong focus on showcasing exceptional regional ingredients. Menus evolve with the seasons and balance creativity with restraint, offering both tasting and la carte experiences that allow produce to speak for itself. Whats on offer: Live-in accommodation available if required Competitive salary plus gratuities The opportunity to develop within an award-winning operation A supportive, close-knit team culture Exposure to a high-level food and wine offering The dining space is elegant and welcoming, blending contemporary design with a sense of warmth and character. Its a place where guests are encouraged to slow down, engage with the experience and enjoy service that feels polished but genuinely personal. Alongside its food offering, the restaurant is equally recognised for its carefully curated wine selection, featuring an extensive and considered list designed to complement the menu and elevate the overall experience. This role offers the chance to join a highly professional front-of-house teamin anenvironment where standards are high, teamwork is valued and development is actively encouraged. As Assistant Restaurant Manager you will: Support the day-to-day running of the restaurant and service periods Lead service alongside senior management, ensuring a seamless guest experience Be a visible, hands-on presence on the floor Build strong relationships with guests and returning clientele Support and motivate the front-of-house team, leading by example Maintain high standards of service, presentation and attention to detail This role would suit an Assistant Restaurant Manager from a quality-led restaurant or hotel backgroundwho is passionate about hospitality and ready to take the next step in a refined, destination dining environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Commis Sushi Chef - Los Mochis City Los Mochis City is seeking an ambitious and dedicated Commis Sushi Chef to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace, delivering an unforgettable experience that fuses the bold flavours of Mexico with the precision and elegance of Japan. This is an incredible opportunity for a passionate and hardworking chef to develop their skills in a fast-paced, high-quality sushi kitchen, working alongside some of the best culinary talent in London. About Us From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, blending the heat and vibrancy of Mexico with the cool precision of Japan. Every dish we create reflects this unique fusion, using only the finest ingredients and cutting-edge techniques. At Los Mochis City, we are committed to training and developing our chefs, ensuring they have the skills and knowledge to progress within our expanding restaurant group. The Role As a Commis Sushi Chef, you will work under the guidance of senior sushi chefs to prepare high-quality sushi and sashimi, maintain excellent kitchen hygiene, and support the smooth operation of service. This role is ideal for someone looking to specialise in Japanese cuisine, learn traditional and modern sushi techniques, and build a successful career in an ambitious and dynamic restaurant environment. Key Responsibilities: Assist in the preparation of sushi rice, sashimi, nigiri, maki rolls, and other Japanese dishes, ensuring consistency and high standards. Support senior sushi chefs with daily mise en place and fish preparation. Maintain a clean, organised, and efficient workstation, following all food hygiene and safety regulations. Learn and apply proper knife skills and traditional Japanese preparation techniques. Monitor stock levels, especially fresh fish and sushi ingredients, ensuring minimal waste. Follow HACCP and food safety standards at all times. Demonstrate a positive attitude, teamwork, and willingness to learn in a high-pressure service environment. Requirements & Skills: Previous kitchen experience preferred; experience in sushi or Japanese cuisine is advantageous but not essential. A strong passion for Japanese cuisine and sushi preparation. Keen interest in learning fish preparation and knife skills. Strong attention to detail and commitment to quality. Ability to work effectively in a fast-paced kitchen environment. A team player with excellent communication skills. Basic understanding of food safety and hygiene (training will be provided). Benefits Include: Private medical insurance after probation. Paid sick leave. Study support scheme for career development. Free meals while on duty. 50% off dining when visiting Los Mochis with family & friends. Internal training and career development opportunities. A supportive and people-focused culture. This is your chance to specialise in sushi and be part of one of Londons most exciting and innovative restaurant concepts, working in a kitchen that values passion, precision, and creativity. If you are eager to learn and take the next step in your culinary career as a Commis Sushi Chef, we want to hear from you! Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. TPBN1_UKCT

Our client is one of Scotland's most prestigious five-star resort destinations, located at the heart of one of the world's most iconic golfing landscapes. This AA 5 Red Star, award-winning property is renowned for delivering exceptional guest experiences, blending active well-being, refined hospitality, and memorable dining. The Opportunity: We are delighted to be partnering with this outstanding venue to recruit a Senior Pastry Chef de Partie to join their culinary team. Within this role you will craft exceptional desserts, pastries, cakes and more usually locally sourced ingredients. You will have full responsibility to run your own section, ensuring the highest of standards are maintained at all times. Responsibilities to include: Manage and oversee food production as directed by the Senior Team. Assist the Pastry Sous Chef in the planning, preparation and execution of new menus and ideas. Maintain high levels of communication between Senior Team and Chef de Parties at all times, in particular ensuring special messages & requests are dealt with promptly. Maintain the kitchen recipe manual and SOPs and manage production, quality, and consistency through its use. Ensuring the smooth running of the kitchen in the absence of the Sous Chef. To understand the menus and operating procedure of the kitchen and run your section accordingly. Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team. We are looking for: Previous similar experience as either a Senior Chef de Partie or a Chef de Partie. Strong knowledge and skills in plated desserts, chocolate work and patisserie. Creativity and passion for modern pastry trends and techniques. Culinary education in preferred but not essential. Solid knowledge of culinary terminology and techniques. SVQ 1 & 2 an MVQ or equivalent qualification. What's on Offer Competitive salary plus Tronc Full-time, permanent contract (40 hours per week) Nearby accommodation options available Additional Benefits Include: Generous resort discounts including dining, accommodation and retail Wider group discount programme Complimentary access to a fully equipped fitness centre with pool and spa facilities Perks and rewards platform The Legal Stuff: Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references. Unfortunately, no sponsorship is available with this role. TPBN1_UKCT

If your passion is hospitality with heart and soul , and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurant as our E xpeditor . Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. With a refreshingly different approach to hospitality, ours is a dynamic, fun, supportive, flexible environment offering many opportunities to suit personal needs and career goals. If you are looking to develop your career in hospitality, please apply for our E xpeditor position starting in February 2026. WORK WITH US Benefits include: Flexibility on rota and hours for work life balance Up to 5 wellbeing holiday days Discounted gym membership and broad range of discounts from popular retailers and brands Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more 40% discount when dining with friends & family Life assurance scheme of up to 4x annual salary Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues Early access to your pay through Wagestream About Simpsons in the Strand: Simpsons in the Strand, one of Londons most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpsons grew into a celebrated grande dame, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpsons offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation. About Jeremy King Restaurants: Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of Londons most loved and established dining rooms, each restaurant has its own distinctive sense of style. TPBN1_UKCT

If your passion is hospitality with heart and soul , and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurant as our Chef de Partie . Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. With a refreshingly different approach to hospitality, ours is a dynamic, fun, supportive, flexible environment offering many opportunities to suit personal needs and career goals. If you are looking to develop your career in hospitality, please apply for our Chef de Partie position starting in February 2026. WORK WITH US Benefits include: Flexibility on rota and hours for work life balance Up to 5 wellbeing holiday days Discounted gym membership and broad range of discounts from popular retailers and brands Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more 40% discount when dining with friends & family Life assurance scheme of up to 4x annual salary Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues Early access to your pay through Wagestream About Simpsons in the Strand: Simpsons in the Strand, one of Londons most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpsons grew into a celebrated grande dame, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpsons offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation. About Jeremy King Restaurants: Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of Londons most loved and established dining rooms, each restaurant has its own distinctive sense of style. TPBN1_UKCT

Fonda Chef de Partie Requirements: A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment. Experienced in working with fresh, top-quality ingredients and building relationships with our world leading supply partners. Maintain quality and quantity controls across your sections, supporting the senior team with quality, food safety and stock management processes. An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the Fonda Kitchen. Able to work with integrity, generosity, and excellent attention to detail for people & product. Passionate and knowledgeable about food, wine, and hospitality and able to exceed guests expectations. A champion of our values and ethos, be always working to a Best in Class level. What we offer our Chef de Parties: 50% staff discount across all MJMK restaurants Free staff meals while on shift Up to £500 team referral bonus Opportunity to develop your career with MJMK Restaurants Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 5 extra days Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program About Fonda Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfairs Heddon Street, Fonda has showcased regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastras Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fondas dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexicos traditional family-run Fondas. Wed love to hear from you if youre an experienced? Chef de Partie and youre up for a new challenge and the opportunity to work alongside Santiago Lastra. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango . In 2020, we partnered with chef patron Santiago Lastra to open KOL , a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso , a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

Chef de Partie Pay: from £17.00 including Tronc Arros QD is the result of chef Quique Dacostas lifelong passion for paella and wood-fired cooking. Our concept evolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London. We are looking for chefs with professional cooking experience , who have previously worked cooking with fresh produce from scratch, and are ready to join a welcoming, supportive and gastronomy focused kitchen brigade. Joining ArrosQD means you'll work with high-quality ingedients and under the gastronomic guidance of Michelin Star Chef Quique Dacosta , following recipes to signature dishes and traditional paellas and rice dishes with love and care. At ArrosQD, we put high-quality produce and service first for our guests. And for ourselves, we build careers and opportunities by ensuring Learning and Development opportunities are present daily.Internal growth is embedded in our culture! We are looking for truly engaging individuals who want to help us live by our values and fulfill our mission, which is to be the best ambassadors of Valencian gastronomy, with the Paella culture at the heart of what we do. So if you feel like starting (or continuing) an exciting career in hospitalitywe want to hear from you! We are always looking to improve our team's journey, and these are some of our current initiatives to help you succeed with us: A dedicated training team and state-of-the-art training platforms to get you where you want. There are lots of training and development opportunities. Proper homecooked meals for our team, 2 per day if you are working break shifts or finishing late. Nespresso coffee and tea for free, as much as you want! Take as many holidays as you need! We will pay up to 28, and spread your holiday pay in the way that suits you best. ..and not only that: Celebrate your Birthday: Dinner on us! Refer a Friend Scheme, generous incentives if you help us build a dream team! Great Staff Discounts (50% in our restaurants) Arros QD is the result of chef Quique Dacostas lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-meter woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor. Our menu changes with the seasons, blending regional Spanish cooking heritage with local British ingredients. Cooked a la llama (to the flame) on our six-meter stove, dishes include everything from flame-grilled octopus to tomahawk steaks, with a starring role for the paellas brought sizzling to your table. We believe that personality and authenticity is what make us special. Your ideas and energy shape every aspect of our people'ss success. We celebrate and welcome applications from all cultures, backgrounds, tastes and experience, and we are proud to generate a culture where everybody feels at their best. For us, this plays a crucial role in helping us create memorable experiences for both our team and our guests. We want to make the application and selection process suitable for all. Were very happy to discuss adjustments to our standard processes to facilitate this for you - just let us know and we can chat about it! TPBN1_UKCT

Company Description Appcast is the leading recruitment marketing platform powered by programmatic. With advanced technology, unmatched market data and a team of the industry's best recruitment marketers, Appcast's platform drives hiring outcomes for more than 1,000 clients. Appcast is headquartered in Lebanon, N.H. with offices throughout North America and Europe. Appcast is a subsidiary of The Stepstone Group, a leading digital recruitment platform that connects companies with the right talent and helps people find the right job. Job Description Due to expansion in our European business, we are looking for a new colleague to join our highly skilled, hardworking and friendly team in London. We work on a hybrid basis blending time at the Stepstone Group offices with working from home. Reporting to the VP Sales - UK, the Enterprise Sales Account Executive is responsible for selling Appcasts Solutions to direct employers in the UK and Europe. Responsibilities Proactively generate and close new enterprise business through prospecting, outreach, and strategic sales activities. Manage the full sales cycle from lead qualification to closing complex, high-value deals with multiple stakeholders. Deliver compelling product demonstrations and tailored solutions aligned to client needs. Consistently achieve monthly and quarterly sales targets while maintaining accurate CRM records (Salesforce). Build strong client relationships through effective communication, collaboration, and data-driven selling. Qualifications 5+ years enterprise software sales experience, preferably within SaaS, HR Tech, or Talent Acquisition. Proven track record of new business acquisition and exceeding sales targets in complex sales environments. Strong consultative selling, negotiation, and stakeholder management skills. Data-driven, detail-oriented, and comfortable operating in a fast-paced, dynamic environment. Bachelors degree preferred; proficiency in Salesforce or similar CRM platforms required. Additional Information Were the best at what we do. ?Were the global leader in programmatic recruitment advertising. With advanced technology, unmatched market data and a team of the industrys best recruitment marketers. We have an amazing culture driven by great people.? Headquartered in Lebanon, N.H. with offices in the U.S., Canada and Europe, Appcast is part of the Stepstone group. To better understand our company culture, read?Our Story?and check out?Working at Appcast?on our website. We take care of our employees. ?We're dedicated to creating an inviting environment where individuals from diverse backgrounds can thrive and develop. We believe in providing competitive compensation and comprehensive benefits, ensuring our team can support their loved ones and one another. We enjoy fostering a sense of community through dedicated employee networks, fun gatherings, delicious food, and even welcoming furry friends into our workspace. We live our values each day including volunteering and giving back to our communities. All your information will be kept confidential according to EEO guidelines. Appcast is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. TPBN1_UKTJ

Bar Manager Reports to: General Manager About ...At Sloane The blend of discipline and chaos, exclusivity and electricity. ...At Sloane is the London chapter of the Costes story . Hidden in the heart of Chelsea, the bar is its heartbeat: intimate, glamorous, and alive. Here, service is precise but never stiff, and every detail — from the way a glass is placed to the tone of a greeting — matters. It's also a place where crowd curation is an art form . Our bar attracts a beautifully eclectic mix — from long-time Chelsea regulars to artists, musicians, and cultural icons, djs create the soundtrack to nights that feel spontaneous yet perfectly orchestrated. ...At Sloane is an old-school bar for a modern generation — the kind of place where you don't look at your phone, you look at people. A place of energy, elegance, and unexpected encounters. It's not just about cocktails; it's about connection. We are looking for a Bar Manager with both style and structure — someone who understands that true elegance is a choreography of discipline, emotion, and personality. You'll lead a team trained to perfection, yet alive with character; a team that delivers consistency with soul. Your Role As Bar Manager , you will set the tone of the house — be the link between precision and pleasure. You'll oversee the full beverage journey across the bar, restaurant, lobby, minibar, and in-room dining, ensuring everything reflects the signature ...At Sloane feeling: sensual, seamless, and precise. What You'll Do Craft the Experience Create an atmosphere that feels alive — seductive, elegant, and unmistakably ......At Sloane. Lead, train, and inspire a team that delivers flawless service with character and confidence. Maintain a culture of precision — detailed SOPs, daily briefings, and ongoing tastings to perfect every pour, gesture, and client interaction. Develop and refine beverage menus that blend artistry with intuition, sophistication with a hint of provocation. Personally engage with guests — anticipate desires, remember details, and make each encounter feel unique and effortless. Handle guest feedback with calm professionalism. Champion a standard of presentation and energy that turns service into theatre. Drive revenue through creative upselling and ensure guest satisfaction targets are met and exceeded. Ensure consistency of service standards across all beverage outlets, including minibar and in-room dining. Lead with Vision Supervise all beverage operations across the property — bar, restaurant, minibar, and lobby. Collaborate with the General Manager and Restaurant Manager to ensure a unified, flawless guest journey. Monitor performance and feedback, ensuring consistency across every touchpoint. Uphold full compliance with health, safety, and licensing regulations — applying the same discipline you apply to service. Prepare reports, budgets, and KPIs — blending creativity with commercial instinct. Manage cost control, inventory, and stock rotation in line with budget and forecast targets. Analyse financial data and guest feedback to identify trends and improvement opportunities. Support the planning and execution of promotional events and brand activations. Train. Perfect. Repeat. Lead with obsession for detail — constant training, feedback, and refinement. Build a solid team that embodies the ...At Sloane philosophy: professional yet natural, serious yet seductive. Conduct regular tastings, workshops, and performance reviews to continuously sharpen knowledge and confidence. Maintain impeccable grooming, posture, and energy standards throughout the team. Participate actively in recruitment, induction, and career development to retain and nurture talent. Ensure adequate staffing levels and effective rostering to meet business needs while managing labour costs. Who You Are A bar professional from a luxury lifestyle property — ideally with a background in Parisian or design-led hospitality. Fluent in English; French is a strong advantage. Holder of a Personal License. Deep knowledge of spirits, wines, and champagne (WSET Level 3 preferred). A natural host — magnetic, composed, and effortlessly engaging. Financially astute, operationally precise, and artistically inspired. Experienced in leading, training, and developing high-performing teams. Calm under pressure, detail-obsessed, and always impeccable. A sound understanding of UK Health & Safety, Licensing, and GDPR compliance requirements. What will I get? Competitive Salary Based on experience, plus service charge and participation in a bonus scheme. Enhanced Pension Scheme* 28 holidays including eight bank holidays, with more holidays after one-year service Complimentary meal while on duty Health Plan* Dental cost reimbursement* Optical cost reimbursement* Complimentary coverage for your partner and children* Gym membership discounts* Access to a 24/7 GP advice line and counselling services, including support for dependents* Annual parties Awards and Recognition Programme Why Join Us ...At Sloane is not just a place to work — it's a place to belong. Here, discipline meets desire, structure hides behind grace, and every shift feels like a scene in something beautiful. We invest deeply in training, SOPs, and team development — because only perfect preparation allows true personality to shine. Additional Information This job description is intended as a guide and is not exhaustive; the scope of the role may evolve as the property and position develop. Applicants must have the right to live and work in the United Kingdom, as visa sponsorship is not currently available for this role. Please note that we do not accept unsolicited CVs from recruitment agencies or headhunters. Any CVs submitted without prior written agreement for the specific role from the Director of Human Resources will be considered the property of the company and will not be subject to agency fees. *Upon successful completion of the probation period TPBN1_UKCT

Los Mochis City is seeking an ambitious and dedicated Commis Chef to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace, delivering an unforgettable experience that fuses the bold flavours of Mexico with the precision and elegance of Japan. This is an incredible opportunity for a passionate and hardworking chef to develop their skills in a fast-paced, high-quality kitchen, working alongside some of the best culinary talent in London. About Us From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, blending the heat and vibrancy of Mexico with the cool precision of Japan. Every dish we create reflects this unique fusion, using only the finest ingredients and cutting-edge techniques. At Los Mochis City, we are committed to training and developing our chefs, ensuring they have the skills and knowledge to progress within our expanding restaurant group. The Role As a Commis Chef, you will work under the guidance of senior chefs to prepare high-quality ingredients, maintain excellent kitchen hygiene, and support the smooth operation of service. This role is ideal for someone looking to learn, grow, and build a successful career in an ambitious and dynamic restaurant environment. Key Responsibilities: Assist in the preparation and cooking of dishes, ensuring consistency and high standards. Maintain a clean, organised, and efficient workstation, following all food hygiene and safety regulations. Work closely with senior chefs to learn techniques, develop skills, and improve performance. Assist in mise en place preparation, ensuring all ingredients are prepped and ready for service. Monitor stock levels and ensure minimal waste, supporting efficient kitchen operations. Follow HACCP and food safety standards, ensuring compliance at all times. Demonstrate a positive attitude, teamwork, and a willingness to learn in a high-pressure environment. Requirements & Skills: Previous kitchen experience is preferred but not essentialenthusiasm, a strong work ethic, and a willingness to learn are key. A passion for cooking and a keen interest in Mexican and Japanese cuisine. Strong attention to detail and a commitment to quality. Ability to work effectively in a fast-paced kitchen environment. A team player with excellent communication skills. Basic understanding of food safety and hygiene (training will be provided). Benefits Include: Private medical insurance after probation. Paid sick leave. Study support scheme for career development. Free meals while on duty. 50% off dining when visiting Los Mochis with family & friends. Internal training and career development opportunities. A supportive and people-focused culture. This is your chance to be part of one of Londons most exciting and innovative restaurant concepts, working in a kitchen that values passion, precision, and creativity. If you are eager to learn and take the next step in your culinary career, we want to hear from you! Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. TPBN1_UKCT

ABOUT MITSU Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social, soulful, and unforgettable. This is not a polished, corporate dining room. Mitsu has personality, warmth, and rhythm in an all-day-to-late-night place where locals, hotel guests, creatives, and friends gather. ROLE PURPOSE The Senior Chef de Partie is responsible for leading a kitchen section, with a focus on Robata grilling and other key Japanese culinary techniques. This role requires advanced culinary skills, strong leadership, and the ability to maintain high-quality standards while supporting the kitchens creative and operational goals. The Senior CDP ensures smooth service, consistency, and efficiency across the section while mentoring junior staff. You will be a visible presence in the kitchen, calm under pressure, generous with knowledge, and deeply committed to quality, consistency, and culture. KEY RESPONSIBILITIES Responsibilities may include, but are not limited to: Cooking & Culinary Expertise Lead the preparation and cooking of dishes in your section, specializing in Robata grill items, kamameshi rice, and other Japanese dishes. Maintain consistency in taste, presentation, and portioning according to Mitsu standards. Execute complex techniques and ensure high-quality plating for all menu items. Contribute to menu development and seasonal specials, incorporating creativity and sustainability. Leadership & Section Management Take full ownership of your section during service, delegating tasks effectively to junior chefs. Supervise, train, and mentor Chef de Parties and Commis within your station. Ensure smooth communication and coordination with other kitchen sections and front-of-house staff. Monitor kitchen equipment, tools, and workspaces, ensuring they are clean, organized, and functioning properly. Quality, Safety & Standards Uphold the highest standards of food hygiene, safety, and cleanliness. Maintain ingredient quality, ensuring freshness and proper storage. Support Mitsus zero-waste philosophy through careful stock control and portion management. Assist in troubleshooting issues during service and take proactive measures to maintain quality and efficiency. Teamwork & Development Act as a role model for junior kitchen staff, demonstrating professionalism, technique, and consistency. Collaborate with the Head Chef and Sous Chef to improve kitchen processes and service delivery. Foster a positive, energetic, and team-focused kitchen environment aligned with Mitsus brand and culture. Required Skills & Qualifications: Proven experience as a Senior Chef de Partie or equivalent role, ideally in Japanese or Asian cuisine. Expertise in Robata grilling techniques and Japanese culinary methods. Strong leadership, coaching, and mentoring skills. Ability to work in a high-volume, fast-paced environment while maintaining consistency. Excellent organizational, communication, and teamwork skills. Passion for creativity, quality, and sustainability in food preparation. TPBN1_UKCT

Job Title: Geotechnical Engineer Location: Based in our London office with hybrid working available Job Purpose / Overview The Geotechnical Engineer will be part of the Engineering and Technical function within the Civil Work Program organisation, reporting to the Geotechnical Manager, to manage the geotechnical risks, set up & endorse the geotechnical Requirements on behalf of the Client and ensure the Requirements are being abided to by the Designers and Contractors. Principal Accountabilities The Geotechnical Engineer will have involvement in geotechnical aspects across many aspects of the project, including but not limited to the below: Ground Investigation - offshore and onshore. Site Trials. Ground stabilisation and improvement. Road and rail schemes. Ecology and ground protection for wetland (SSSI). Offshore jetty foundations. Material testing on peat and crag sand. Earthworks - excavation, transportation, storage, blending and backfill (R1++, R1). Groundwater dewatering, control, and fluvial flooding prevention. Ground structures including major anchored cut off wall, earthworks sea defence bunds, piles, ground stabilisation, tunnel launch shafts. Marine offshore tunnel intakes/outfalls. Tunnelling in sand, including grout blocks at launch shafts. Ground movements to existing nuclear assets. Development and maintenance of Digital Ground model. Instrumentation and monitoring. Dimensions The Engineering and Technical function of the Civil Work Programme Organisation covers the design and technical aspects of the whole civil work scope of the project: Advance Works, Associated Developments, Site Establishment, Enabling works & Earthworks Nuclear Island, Conventional Island and Heat Sink Marine and tunnelling Works Ancillary works In addition to the above, to perform his/her duties and responsibilities, the Geotechnical Engineer will interact with several entities such as: Enabling works & Earthworks designer Civil Works Delivery team Civil Works Alliance Design Authority Responsible Designer: Edvance-CNEPE-TEGG External stakeholders (Sizewell B, ONR, EA) Knowledge, Skills, Qualifications, Experience Knowledge & Skills Essential Competent technical knowledge and skills in geology and geotechnics. Established and practical skills and experience across concept design, detailed design and construction stages, in: ground engineering, including earthworks, drainage, pavements, slopes & retaining structures, foundations and construction logistics. Familiarity with current UK design standards and working practices. working within complex multi-disciplinary designs and teams, including integration, design and delivery management. Ability to communicate and engage effectively at a range of levels: Management Team, SZC stakeholders, design delivery teams, Design Authority, Regulators etc Clear understanding of design and engineering interfaces with construction teams, commissioning teams, supply chain and third parties Qualifications & Experience Essential 10+ years' experience in Geotechnical Engineering Experience of working on multi-discipline projects Honours Degree in Civil or Structural Engineering or equivalent Chartered Engineer (CGeol or MICE) TPBN1_UKTJ

Pastry Chef de Partie - Sale e Pepe Mare Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the storied legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has defined Italian dining in the capital since 1974. This landmark collaboration brings together two London icons under one roof, blending heritage, elegance, and modern energy. Sale e Pepe Mare will capture the sun-soaked spirit, vibrant flavours, and unmistakable sense of la dolce vita. Serving breakfast, lunch, and dinner, the restaurant celebrates exceptional seafood alongside a refined dining and bar experience inspired by the Mediterranean coast. We are now seeking a Pastry Chef de Partie to join our opening pastry team in early 2026. This is an outstanding opportunity for a skilled and passionate pastry professional to help shape the dessert offering of a premium, high-volume fine dining destination from the very beginning. About the Role As Pastry Chef de Partie, you will be responsible for the preparation, execution, and presentation of desserts, pastries, and baked goods within your designated station. Working closely with the Pastry Chef and Sous Chef, you will help deliver consistent quality, creativity, and precision across all pastry sections. You will play a key role in maintaining high operational standards, supporting menu development, and contributing to a smooth and efficient service - all while upholding the elegance and excellence synonymous with Sale e Pepe Mare. About Us At Sale e Pepe Mare, we honour the heritage of a London institution while embracing a fresh, contemporary approach to coastal Italian dining. As part of Thesleff Group, a growing hospitality collective behind celebrated venues such as Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase, we are proud to combine innovative cuisine, stylish design, and genuine hospitality. Joining our opening team means becoming part of a people-focused culture that values creativity, craftsmanship, and career progression. Key Responsibilities Prepare, cook, and present desserts, pastries, breads, and plated sweets to the highest standard Execute recipes and plating with precision, consistency, and attention to detail Maintain organised and efficient mise en place for your section Collaborate closely with the pastry and wider kitchen team during service Support menu development and seasonal dessert creation under the guidance of the Pastry Chef Ensure strict adherence to hygiene, cleanliness, and food safety standards Assist in training and mentoring junior pastry team members Contribute ideas and creativity to elevate the overall pastry offering Requirements Proven experience as a Pastry Chef de Partie within a premium, high-volume restaurant or hotel Strong technical pastry skills and refined attention to detail Ability to work calmly and efficiently under pressure A collaborative team player with excellent communication and organisation Passion for desserts, pastry, and baking with a creative mindset High personal and professional standards, including hygiene and presentation Flexibility to work early mornings, weekends, and peak service periods Proof of right to work / pre-settled or settled status in the UK Benefits Include Highly competitive salary Private medical insurance Paid sick leave Study support scheme Complimentary meals while on duty 50% staff discount when dining with family and friends Career progression across the expanding Thesleff Group People-focused, supportive, and inclusive workplace culture Internal training, development opportunities, and team celebrations If you are a passionate pastry professional with a drive for excellence and a desire to be part of an exceptional opening team, we invite you to apply for the role of Pastry Chef de Partie at Sale e Pepe Mare. Sale e Pepe Mare is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT