Breakfast chef jobs in HarrogateCreate job alerts

Looking for a Breakfast Chef to manage breakfast operations in a fresh food hotel with a kitchen garden. Role includes setting up and running breakfast service.

Previous experience as a chef (CDP level and above preferred, but all levels considered).

The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms.Whether you are a rugby fan or not - this is destination for talent spottingThe View;.A completely unique roof top restaurant & bar

Job DescriptionBreakfast Chef - BeaconsfieldDo you have a passion for creating seasonal dishes and a drive to achieve excellence? Do you take pride in ensuring our guests receive the best first meal of the day? Then join the Crazy Bear Hotel in Beaconsfield as our Breakfast Chef where youll play a p

As a Breakfast Chef, you’ll play an essential role in crafting memorable dining experiences for guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HACCP procedures and food safety regulations. Why Join Us?As an experienced Breakfas

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Candidate Requirements Previous experience as a Head Chef or Senior Sous Chef in a quality driven hotel or restaurant. Head Chef - Hotel Bedford Role Summary A high-volume, multi-outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. Key Responsibilitie

Part time | Wharfedale House Its about creating meals that make people feel cared for every plate is an opportunity to make someones day.Thats how one of our Cooks describes their role.If youre passionate about food, take pride in your kitchen, and want to make a real difference, wed love to hear

Full-time / Permanent Are you an experienced Chef looking to work in a rewarding environment? We are working with Harrogate Neighbours, an organisation that provides top-tier care services and they are looking for an enthusiastic and skilled Chef to join their dynamic team at The Cuttings in Starb

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

You will be working under the Head Chef to ensure the kitchen runs smoothly, you will be overseeing kitchen operations, manage staff, and ensure high quality food is prepared and presented to a high standard. Support menu development, working with the Senior Chef to create seasonal dishes, accuratel

Are you an experienced Reach Forklift Driver seeking a reliable, full-time opportunity? Our client is looking for dedicated Reach Forklift Drivers to join their warehouse team.If you have a valid Reach Forklift licence and a commitment to quality work, this could be the role for you! Shift informati

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Warehouse Operative Level 2 Apprentice - Datchet, Berkshire, SL4 6HW Contract: PermanentSalary: Starting salary of 22,500 per annum.Ready to kick-start your Warehousing career?.Join Thames Water as a Supply Chain Warehouse Operative Apprentice and build hands-on experience in a fast-paced environmen

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Warehouse Operative Level 2 Apprentice - Highworth, Wiltshire, SN6 7NA Contract: PermanentSalary: Offering a starting salary of 22,500 per annum.Ready to kick-start your Warehousing career?.Join Thames Water as a Supply Chain Warehouse Operative Apprentice and build hands-on experience in a fast-pac

Caf Cook (part time) X2 - Active Lifestyles - Stroud.About Active Lifestyles Stroud Active Lifestyles Stroud is a busy leisure facility situated in the heart of Stratford Park.We are looking to recruit a friendly, motivated, knowledgeable and enthusiastic Café Cook to join our team at Stratford Pa

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.