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Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Ponbay Lodge, Hastings! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Must hold Level 3 Food Hygiene Qualification Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift TPBN1_UKCT

Senior Breakfast Chef / Chef de Partie. Breakfast Chef – Monday to Friday 36. A rare weekday only breakfast role in a celebrated, sustainably driven restaurant.

Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen. Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. This is a fantastic opportunity to work

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!.

A well-established hotel group in London is seeking a Breakfast Chef to enhance guest dining experiences.

You should have at least three years working as a Chef de Partie or Breakfast Chef. All Breakfast Chef applicants must have a stable employment history. The successful Chef de Partie will have a great attitude, be reliable and able to work in a small team producing a la carte breakfasts for 100+ peo

A renowned gastropub just outside Maidenhead is seeking an early-rising Breakfast Chef de Partie to join their talented kitchen team. The role involves managing the breakfast section, preparing high-quality dishes, and ensuring top-notch food safety standards. Ideal candidates will have previous exp

A leading culinary company in London is seeking an experienced Breakfast Chef to join their Italian kitchen.

What you will do*** Support the preparation and execution of breakfast dishes in line with Pavyllon and Four Seasons standards* Assist the Chef de Partie with smooth and organised breakfast service* Maintain excellent standards of cleanliness, organisation, and food safety* Follow all food hygiene a

A hospitality company in North East England is seeking a Breakfast Chef who will ensure high standards of food hygiene and quality.

AccorHotel is seeking a passionate Chef de Partie for Rondo restaurant in The Hoxton, Holborn.

Summerhouse in Greater London is seeking a talented chef to join our expanding team at the cafe within a beautiful garden centre. Responsibilities include assisting with dish preparation, contributing new and creative menu ideas, and collaborating with current chefs to deliver high-quality food. Pre

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. If you’re a dedicated chef who enjoys the buzz of morning service and takes pride in delivering exceptional breakfasts, we’d love to hear from you. We’re looking for an early-rising, motivated Breakfast Chef de Par

We are currently recruiting for an experienced Breakfast Commis Chef to join the team at Michelin* HIDE. The restaurant serves breakfast, lunch & dinner, and has a sizeable a la carte menu that showcases the very best seasonal offerings largely sourced from a close network of small farmers & supplie

We’re looking for a talented and dedicated Breakfast Chef to join our Kitchen Team. As a Breakfast Chef, you’ll play an essential role in crafting memorable dining experiences for guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence t

This role requires a candidate with at least three years of experience as a Chef de Partie or Breakfast Chef, particularly in luxury environments. A luxury hotel operator in London is looking for a Breakfast Chef to join their exclusive kitchen team. The successful applicant will work in a team prep

A renowned hotel chain in the Lake District is seeking a Breakfast Chef to join their Rampsbeck team. In this role, you will oversee the preparation and service of breakfast items, ensuring high quality and compliance with standards.

Cafe Murano in Marylebone is seeking a Chef de Partie for breakfast service. Join a team that values individuality and respect while crafting delicious breakfast offerings.

The Summerhouse cafe, nestled within a beautiful garden centre, is seeking a talented chef to join our expanding team. Collaborating with current chefs to deliver high-quality food. Previous experience cooking breakfasts/brunch menus in busy settings is essential.

A leading catering company in Canary Wharf, London is seeking an experienced Executive Head Chef to manage a fast-paced staff dining operation.

Chartwells Independent is looking for a Sous Chef in London.

As a Commis Chef, you will play a vital role in supporting the culinary team with the daily preparation and production of high-quality dishes across a variety of outlets. This is an exciting opportunity to gain hands‑on experience in a fast‑paced, luxury environment while developing your culinar

Sea Containers London is looking for a passionate Breakfast Chef de Partie to join their culinary team. This role involves preparing and executing breakfast dishes, managing a section during service, and ensuring high food quality.

A leading hotel chain in Greater London is seeking a passionate Chef de Partie to join their culinary team.

C in Greater London is seeking a Breakfast Chef de Partie to prepare and execute breakfast dishes with high quality and consistency. You will lead a section during breakfast service, supervise junior chefs, and ensure food safety and hygiene compliance. Ideal candidates will have previous experience

A prominent catering company in Greater London is seeking a Chef De Partie to oversee menu development and ensure high-quality food production. You will work Monday to Friday in a lively environment, ensuring exceptional service during breakfast and lunch.

Experience as a Demi Chef de Partie, or a strong Commis Chef ready to progress, preferably with breakfast experience. Demi Chef de Partie – Breakfast Focus at Pavyllon London. Working closely with the Chef de Partie and senior kitchen team, you will support preparation, service, and standards duri

A family-run hotel company seeks an energetic Breakfast Chef to create high-quality breakfast dishes.

As our Breakfast Chef you’ll be:. If you would love to join us as our Breakfast Chef, apply now and be part of our journey at Another Place, The Lake, a wonderful place to work. Breakfast Chef – Another Place, The Lake | Kitchen, Prep and Support.

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.

A catering company is seeking a Chef De Partie to join their team in Greater London.

The Breakfast Club - London Bridge & Call Me Mr Lucky is seeking passionate Line Chefs to join their teams in Greater London. As a Line Chef, you'll play a crucial role in fostering a positive and loyal kitchen culture while making significant impacts on customers' experiences.

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards.

Key Responsibilities*** Prepare and execute breakfast dishes to established recipes and standards* Lead and manage a section during breakfast service, supervising junior chefs* Ensure high levels of food quality, consistency, and presentation* Support menu development and execute dishes in line with

Cafe / restaurant service serving breakfast & lunch.

Juice Hospitality Ltd in the Cotswolds is seeking a dedicated Breakfast Chef to join its kitchen team. In this role, you will oversee the morning service, preparing a variety of high-quality breakfasts for guests.

Breakfast Commis Chef page is loaded## Breakfast Commis Cheflocations: London at Tower Bridgetime type: Full timeposted on: Posted Todaytime left to apply: End Date: April 30, 2026 (26 days left to apply)job requisition id: REQ10376364About Four Seasons:Four Seasons is powered by our p

A luxury hotel chain in Greater London is seeking a Breakfast Commis Chef to assist in preparing and delivering high-quality breakfast dishes. You will maintain a clean and efficient workspace while collaborating closely with senior chefs.

A leading hospitality group in Greater London is seeking a Breakfast Commis Chef to oversee food preparation and presentation in line with high standards in a fast-paced kitchen environment. The candidate will engage with guests about the breakfast offerings and ensure smooth service operations.

As an Airport Lounge Breakfast Chef you will have plenty of responsibility and opportunity to grow in your role and will be an integral member of the team. Cooking buffet style breakfast to a consistently high standard and maintaining excellent stock levels for the customers.

The Breakfast Chef de Partie at Sea Containers Hotel plays a key role in the culinary team, specializing in breakfast preparation and service. This position involves assisting in the execution of breakfast menus, managing a specific section of the kitchen, and ensuring the high-quality and timely de

As a Breakfast Commis Chef, you will play a key role in delivering an exceptional morning dining experience. Working under the guidance of senior chefs, you will ensure that every breakfast dish meets the highest standards of quality, presentation, and taste. Breakfast Preparation: Assist in prepari

Roe Restaurant is seeking a Breakfast Chef to manage a designated kitchen section, ensuring food quality and preparation standards. The ideal candidate should have experience as a Chef de Partie or similar, with a passion for seasonality and innovative cooking.

A luxury hotel chain in the heart of Kensington and Chelsea is seeking an experienced Senior Chef de Partie. The role involves assisting the Head Chef, preparing high-quality meals, and ensuring excellent presentation.

Proven experience in a breakfast chef or Chef de Partie role. Breakfast Chef de Partie – £16. We are seeking a reliable and experienced Breakfast Chef de Partie to join our kitchen team in Canary Wharf.

Work closely with the Exec Chef, Exec Sous Chef and Restaurant Manager to ensure smooth coordination between kitchen and front of house. As Breakfast Chef you’ll be supporting the kitchen team in delivering a bold, ingredient‑led menu that reflects our values— thoughtful sourcing, generous hos

We are looking for a Breakfast Chef to join our team at The Wellington Arms in Stratfield Turgis, near Basingstoke. It is a position that requires someone who has a passion for food to offer our customers high quality freshly prepared breakfasts. We want our breakfast menu to express real enthusiasm

Four Seasons Hotels and Resorts is seeking a Commis Chef to support the culinary team in a luxury environment.