Breakfast cook jobs in Reino Unido

(Canary Wharf: E14) Part-time – 2 days per week (~8 hours total) Maya Lake Looking for a private cook to assist with meal prepping twice a week for one professional individual with a very particular/picky palate. you will be cooking in a studio, ability to adapt and convenient space saving/ storage smart packing etc is a requirement. RESPONSIBILITIES: 🛒 Grocery shopping ahead of each session 🔪 Complete mise en place 🍳 Meal prepping & cooking for: – Breakfast (e.g., Overnight oats, smoothie prep, protein-based breakfasts, etc.) – Snacks – Lunch – Dinner – Dessert /Pastry 📚 Following, organising, and adapting recipes 🍽️ Ability to make healthy, nutritious food genuinely tasty—and convincing enough to be enjoyed consistently 📦 Storing meals properly in neat, labelled containers 🧽 Cleaning, organising, sorting, and keeping the kitchen spotless 🗂️ Following any S.O.Ps (Standard Operating Procedures) when working within a private home 🧠 Minimising waste, problem-solving, and maintaining a high standard of hygiene FOOD KNOWLEDGE AND SKILLS: 🍜 Experience with multiple cuisines is ideal, but specialising in one or a few cuisines is absolutely fine 📖 Must be able to follow recipes well, 🔧 And confidently adapt, develop, or adjust dishes according to flavour preferences 🥗 Able to create balanced, nutritious, delicious meals 🌀 Can multitask and prepare multiple dishes simultaneously 👩‍⚕️ Nutritionist/Dietician background is a bonus AVAILABILITY & FLEXIBILITY: ⏰ Flexibility is essential—some days/hours may vary depending on schedule 📈 The hours and number of people to prep for may increase, based on: – Performance – Availability – Mutual agreement IDEAL SOMEONE: – Works full-time or part-time and wants an extra ~8 hours/week – Enjoys cooking or works professionally as a chef – Is organised, detail-oriented, clean, and efficient – Takes pride in customised, flavourful cooking Please get in touch with: • Photos of any dishes you’ve prepared., • CV, • A mini intro/brief about yourself Thank you

Join our team as a Breakfast Chef at our Italian restaurant. We are looking for a driven individual who loves food and is eager to contribute to creating exceptional breakfast dishes. You will be responsible for preparing and cooking breakfast items to a high standard, ensuring consistency and quality in every plate. Your role will involve: • Preparing a variety of breakfast dishes using fresh, high-quality ingredients., • Maintaining a clean and organized kitchen environment., • Collaborating with the kitchen team to ensure smooth service., • Adhering to food safety and hygiene standards. We value creativity and attention to detail, and we offer a supportive and friendly work environment. If you have a passion for Italian cuisine and thrive in a team setting, we'd love to hear from you. This is a great opportunity to develop your culinary skills and grow with us.

Ollie’s House - Large All-Day Restaurant Concept In The Heart Of Chelsea We are looking for a chef to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .£13.00 Per Hours +40 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

🍳 HIRING: Brunch Chef / Kitchen Staff Feather & Heart, Brentford 🍳 📍 Unit 4, Brentford Lock, High Street, TW8 8AQ 🕒 Full-Time | Early mornings & weekends required 💷 Competitive Pay, Based on Experience Feather & Heart is Brentford’s favourite café, known for our signature folded eggs, vibrant brunches, specialty coffee, and warm atmosphere. We’re looking for a Brunch Chef or experienced kitchen staff to lead our kitchen during busy service and help us keep growing! ⭐ What You’ll Do: Prepare and cook dishes from our popular brunch menu with care and consistency Manage daily kitchen operations, including stock control & ordering supplies Ensure excellent hygiene and food safety standards Keep the kitchen clean, organised, and running smoothly Work closely with our front-of-house team to deliver the best experience for guests Help shape a positive kitchen environment with teamwork and respect ✅ We’re Looking For: 1+ year experience in a brunch, café or breakfast kitchen Confidence in leading the kitchen and placing supplier orders Passion for quality food and eye for presentation Organised, calm under pressure, and reliable Early riser, weekend availability is a must ✨ Why Work With Us? Be part of a friendly, growing brand with a great local reputation Have autonomy in the kitchen and room to grow with us Work in a stylish café with a loyal customer base and good vibes Your ideas, skills and leadership will be valued 📩 Apply now to join Feather & Heart Brentford’s go-to brunch spot. Let’s cook something amazing together.

Prepare, cook, and present our breakfast and lunch menu items (including börek, eggs dishes, sandwiches, burgers and salads) to a consistently high standard in a fast-paced café kitchen.

Breakfast/Brunch Chef We’re a friendly, independent café just 5 minutes from South Wimbledon station serving fresh food and specialty coffee. We’re looking for an experienced or some experienced in Breakfast/Brunch Chef to join our team. What you’ll do • Run a clean, efficient breakfast/brunch section during busy service, • Cook consistently to spec and keep standards high, • Prep, stock and label to HACCP standards; maintain kitchen hygiene, • Work closely with the team and jump in where needed What we’re looking for Right to work in the Uk with all documentation • Minimum 1 year experience as a chef or similar role, • Clean, fast, organised; calm under pressure and reliable., • Confident and responsible working with fresh ingredients, • Able to work independently and as part of a team .Pay is negotiable • Holiday pay, • Friendly team, quality coffee, • Saturday 8:00-15:00, • Sunday 8:00 – 15:00 Thank you

Preparing and cooking breakfast, lunch and sandwiches, stocktaking, ordering stock for the kitchen

📣 WE ARE HIRING – SMALL FAMILY-RUN CAFÉ (Scrubs Lane / White City Area) ☕🍳 We’re looking for a reliable, friendly person to join our team at our cozy, long-established English Breakfast CAF on Scrubs Lane. ⏰ We open early at 6:00 AM and finish early at 3:00 PM — great for anyone who prefers early shifts and free afternoons! ✨ Positions Available (Full-Time or Part-Time): 👨‍🍳 Cook – must know how to prepare a traditional English breakfast (bacon, eggs, sausage, etc.) OR ☕ Front Counter / All-Rounder – making sandwiches, paninis, coffee & tea, taking orders, serving customers Why Join Us? • Small, family-run café with a warm, friendly atmosphere, • Long-term position — our staff stay with us for many years, • Supportive team that feels like family, • Looking for serious, dependable people who want to fit into our group and stay long-term 📍 Location: Scrubs Lane 🚉 Closest station: White City (around 15-minute walk)

✨✨✨ Role Overview ✨✨✨ Working as part of the kitchen and front-of-house team, this role involves preparing fresh food daily, supporting service during busy periods, and helping maintain smooth, efficient operations throughout the day. Key Responsibilities: • Preparing fresh sandwiches and salads for same-day sale., • Learning and assisting with the small breakfast menu, including basic cooking tasks., • Heating, plating, and presenting items for lunchtime service., • Maintaining stock levels, rotating inventory, and ensuring ingredients are readily available., • Providing customer-facing support when required, including friendly and helpful interaction with guests., • Serving tables during peak times or staff shortages., • Working effectively as part of a collaborative, supportive team., • Keeping the kitchen clean, organised, and compliant with hygiene standards., • Taking initiative to complete tasks, solve problems, and support overall operations without needing constant direction. Hours • 06:30 – 14:30, Monday to Friday, • 30-minute unpaid break

We are looking for an assistant chef or someone with a very good sense of cooking brunch and breakfast in Chiswick, west London. We provide training.

We are seeking a passionate and skilled Sous Chef to join our team. As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in preparing and presenting delicious dishes that reflect our renowned Turkish breakfast experience. Responsibilities: • Assist in the preparation and design of all food and drink menus., • Ensure the kitchen operates in a timely way that meets our quality standards., • Oversee and coordinate kitchen staff, ensuring high standards of hygiene and cleanliness., • Monitor and manage stock levels, ordering supplies as needed., • Maintain a positive and professional approach with coworkers and customers. Requirements: • Proven experience as a Sous Chef or similar role in a busy kitchen environment., • Excellent communication and leadership skills., • Ability to work efficiently under pressure and in a fast-paced setting., • Strong knowledge of cooking techniques, ingredients, and kitchen equipment., • Flexible schedule to accommodate the operational hours from 8 am to 5 pm. Join our team and contribute to the success of our vibrant dining experience, where your culinary skills can shine and grow.

We are looking for an assistant chef or someone with a very good sense of cooking brunch and breakfast.

Weekend and Evening Breakfast/Grill Chef is required for a popular central London cafe. Will need to have experience of fast breakfast service. Will also be required to carry out some food preparation for our British/Italian menu items. A working knowledge of health and safety procedures.

Do you love to make every guest feel special? Looking for a career where you can work your way up? Fantastic, it looks like you are our perfect waiter / waitress. We are looking for wonderful wait staff, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce. At Granger & Co we are different here's what we give our fabulous wait staff: • A real work-life balance - the role allows flexibility in hours, • Working in people-focused teams who share their passion for fresh everyday food, • After two years of employment, an additional day of holiday per year of service., • Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access., • All meals are included while you’re at work; which are fresh and wholesome., • A generous 50% staff discount at all four Granger & Co. restaurants., • Access to our training calendar – offering both support and guidance., • Enhanced Maternity Pay (subject to eligibility). Experienced wait staff are what we’re gunning for but we also value: • Natural talent – we want people-people, • An inspiring waiter or waitress who raises the bar in customer service, • A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our wait staff and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney". Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.

Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: • A real work-life balance - the role allows flexibility in hours, • Working in people-focused teams who share their passion for fresh everyday food, • After two years of employment, an additional day of holiday per year of service., • Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access., • All meals are included while you’re at work; which are fresh and wholesome., • A generous 50% staff discount at all four Granger & Co. restaurants., • Access to our training calendar – offering both support and guidance., • Enhanced Maternity Pay (subject to eligibility). Experienced Chef de Parties / CDP are what we’re gunning for but we also value: • Innate skills - we want to facilitate natural talent, • An inspiring chefs who raise the bar in all they create and possesses great attention to detail, • A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you! Annual salary ranging from £35,000 to £37,000 per year, DOE

Brunch Chef – Join Our Team in Hounslow! Location: Hounslow Position: Full-time Salary: Competitive pay based on experience Start Date: ASAP Are you passionate about creating delicious, eye-catching brunch dishes that people can’t stop talking about? We’re looking for a talented and motivated Brunch Chef to join our team in Hounslow. If you love crafting modern, flavourful plates and thrive in a fast-paced kitchen, this is the perfect opportunity for you! Responsibilities: Prepare and cook a range of brunch and breakfast dishes to a consistently high standard Maintain a clean, safe, and organized kitchen environment Work efficiently and calmly during busy service periods Ensure excellent food presentation and quality control Uphold food hygiene and safety standards Collaborate with management to create exciting new menu ideas Requirements: Proven experience as a Breakfast or Brunch Chef (minimum 1–2 years preferred) Strong knowledge of brunch-style cooking and plating Ability to work independently and as part of a team Great time management and communication skills A positive attitude and passion for fresh, creative food Food hygiene certificate (preferred) What We Offer: Competitive pay based on experience Friendly and supportive team environment Opportunities for growth and creativity Staff meals and discounts Immediate start available

Love coffee? Are you a Top Barista? Then we want you! From the perfect espresso to a fabulous flat white, we are looking for passionate baristas who want to showcase their skills and love of coffee. If you want to be part of our fun, friendly and welcoming teams and put a smile on our customers face when they take their first sip of your delicious hand-poured coffee, then apply to be a Granger; Co. barista. So what do we give our brilliant baristas: • Exceptional Monthly incentives, • Training at Allpress – offering both support and guidance, • An extra day of holiday for every year of service after two years of working with the company, • A real work-life balance – healthy minds & healthy hearts!, • English courses provided – we support everyone, • All meals are included when you are at work, which are fresh and wholesome, • 50% staff discount for you to use within all five of our excellent restaurants Experienced barista's are what we’re gunning for but we also value: • Natural talent – we want people-people, • An inspiring barista who raises the bar in customer service, • A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business. About Granger & Co. 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts.

We’re Hiring at 93 Degrees Coffee – Join Our Team and Help Shape the Future of a Local Favourite 📍 213 Regents Park Road, London ☕ Serving Illy Coffee | Est. 2019 | Family-Owned | Premium, Homemade Food About Us: 93 Degrees Coffee is a well-loved, premium coffee shop rooted in Italian and French café culture. Since 2019, we’ve been serving Illy coffee, homemade lasagna, fresh Italian paninis, soups, and whole food meals – all crafted with care and served with warmth. As we head into an exciting new chapter, we’re refreshing our brand and operations – and we’re looking for exceptional talent to join us. Who We’re Looking For: We’re hiring for two levels of roles, both essential to delivering our 5-star service: (Please do email us if you are unsure) Open to Full & Part time 1. Cooks & Baristas You’ll: • Prepare high-quality breakfasts, pastas, paninis, and light homemade meals., • Brew exceptional Illy coffee with consistency and precision., • Provide warm, efficient, and reliable customer service., • Maintain a clean, fast-paced kitchen and front-of-house environment., • Use our POS system and follow opening/closing procedures. 2. Senior Staff – Baristas with Leadership Drive (manager) You’ll do all of the above plus: • Take ownership of inventory, ordering, and “just-in-time” stock management., • Help refine our food and drink offering as part of our brand refresh., • Adapt to new food trends and improve our menu quality and efficiency., • Drive business growth by supporting our management with day-to-day operations., • Motivate and guide junior staff with a customer-first approach. Why Join Us? ✅ Competitive Pay (Based on Experience) 🎯 Bonus Potential & Wage Increases Linked to Business Growth 💼 Autonomy & Responsibility in a Family-Run Business 🕰️ Flexible Scheduling (Ideal for Long-Term Team Members) 🌱 Be Part of Our Refresh and Growth Strategy in 2025 What We Expect: • Strong barista skills (non-negotiable), • Efficient under pressure and fast-paced environments, • Excellent customer service and communication skills, • Reliable, organised, and a team player, • Passionate about food, coffee, and continuous improvement Sound like you?

Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our superb bartenders: • Exceptional Monthly incentives, • Opportunities to complete your WSET– offering both support and guidance, • An extra day of holiday for every year of service after two years of working with the company, • A real work-life balance – healthy minds & healthy hearts!, • English courses provided – we support everyone, • All meals are included when you are at work, which are fresh and wholesome, • 50% staff discount for you to use within all four of our excellent restaurants Experienced bartender's are what we’re gunning for but we also value: • Natural talent – we want people-people, • An inspiring bartender who raises the bar in customer service, • A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our bartenders and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney". Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you!

Do you love to make every guest feel special? Looking for a career where you can work your way up? Fantastic, it looks like you are our perfect waiter / waitress. We are looking for wonderful wait staff, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce. At Granger & Co we are different here's what we give our fabulous wait staff: • A real work-life balance - the role allows flexibility in hours, • Working in people-focused teams who share their passion for fresh everyday food, • After two years of employment, an additional day of holiday per year of service., • Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access., • All meals are included while you’re at work; which are fresh and wholesome., • A generous 50% staff discount at all four Granger & Co. restaurants., • Access to our training calendar – offering both support and guidance., • Enhanced Maternity Pay (subject to eligibility). Experienced wait staff are what we’re gunning for but we also value: • Natural talent – we want people-people, • An inspiring waiter or waitress who raises the bar in customer service, • A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our wait staff and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney". Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.

Description Breakfast Chef Located in leafy Barnes, The Bridge is a welcome respite from London's bustle. A friendly local, we welcome you for a leisurely weekday lunch or cosy dinner in front of the open fire in our historic Boathouse Dining Room. Renowned for our hearty Sunday roasts, good quality local ales as well as our craft beer selection, our menus are brimming with fresh ingredients and home cooked treats. Our walled beer garden, and restaurant are available for wedding and event hire, as are our eight boutique bedrooms. What we offer our Breakfast Chef: Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills , and development towards CDP 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Weekly pay Free meals Sharesave Scheme Company Pension 28 days holiday per year What we look for in a Breakfast Chef: We’re looking for a strong and motivated Breakfast Chef to join our small, fun team at our 8-room pub hotel in Barnes. You’ll be serving both our hotel guests and walk-ins, helping them start their day the right way with great food and warm hospitality. The role includes setting up the kitchen for service, assisting with lunch and prep, and maintaining the highest standards of health, safety, and compliance. If you’re passionate about quality breakfasts and enjoy working in a friendly, growing pub restaurant, we’d love to hear from you! As a breakfast chef we are looking for you to: Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic Show willingness to learn new skills; be an active team player with excellent communication skills Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Do you love to make every guest feel special? Looking for a career where you can work your way up? Fantastic, it looks like you are our perfect Head waiter / waitress. We are looking for a wonderful Head waiter/ waitress, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce. At Granger & Co we are different here's what we give our fabulous wait staff: • Exceptional Monthly incentives, • Training with our suppliers and our fantastic Training Manager – offering both support and guidance, • An extra day of holiday for every year of service after two years of working with the company, • A real work-life balance – healthy minds & healthy hearts!, • English courses provided – we support everyone, • All meals are included when you are at work, which are fresh and wholesome, • 50% staff discount for you to use within all five of our excellent restaurants Experienced wait staff are what we’re gunning for but we also value: • Natural talent – we want people-people, • An inspiring waiter or waitress who raises the bar in customer service, • A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our wait staff and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney". Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team.