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?Job Title: Chef \n Location: Stocksbridge, Sheffield (S36) \n Salary: £27,144 per annum (£14.50/hr) \n Hours: 36 hours per week About the Role\n Are you a compassionate and skilled cook looking to make a difference in residents' everyday lives? We are hiring a Chef to join a residential care home team in S36. You will prepare wholesome, flavourful meals for residents while maintaining a clean, safe, and efficien... \n \n ZIPC1_UKTJ

Job Title: Chef Manager \n Location: Stocksbridge, Sheffield (S36) \n Salary: £35,360 per annum \n Hours: 40 hours per week About the Role\n We are seeking an experienced Chef Manager to lead catering operations within a warm and welcoming residential care home setting in the S36 area. You will be responsible for planning nutritious, well-balanced meal menus tailored to residents' dietary and medical requirements... \n \n ZIPC1_UKTJ

Support and supervise Kitchen Assistants and Hosts when required. Support the day-to-day running of the kitchen and cover the Chef Manager when required. Maintain high standards of food hygiene, cleanliness, and kitchen safety.

Experienced Chef Manager needed to lead catering operations in a residential care home, focusing on nutritious menus for residents.

Job Title: Chef Location: Stocksbridge, Sheffield (S36) Salary: £27,144 per annum (£14.50/hr) Hours: 36 hours per week About the Role Are you a compassionate and skilled cook looking to make a difference in residents' everyday lives? We are hiring a Chef to join a residential care home team in S36 . You will prepare wholesome, flavourful meals for residents while maintaining a clean, safe, and efficient kitchen. Key Responsibilities Prepare and cook fresh, balanced meals for residents daily. Adapt recipes to meet individual dietary requirements, allergies, and preference requests. Maintain exceptional cleanliness, hygiene, and safety standards across all food prep areas. Assist with stock rotation, food prep, and kitchen maintenance. Requirements Essential: Previous experience cooking in a residential care home, nursing facility, or similar care setting. Relevant Food Hygiene certification. Knowledge of dietary requirements common in care environments (e.g., modified textures, diabetic diets). Reliable, punctual, and adaptable attitude. TPBN1_UKCT

Job Title: Chef Manager Location: Stocksbridge, Sheffield (S36) Salary: £35,360 per annum Hours: 40 hours per week About the Role We are seeking an experienced Chef Manager to lead catering operations within a warm and welcoming residential care home setting in the S36 area. You will be responsible for planning nutritious, well-balanced meal menus tailored to residents' dietary and medical requirements, managing kitchen staff, ordering stock, and ensuring high standards of food hygiene. Key Responsibilities Oversee daily kitchen operations and lead a small, dedicated catering team. Prepare fresh, high-quality, nutritious meals tailored to elderly residents (including textured/modified diets). Manage food inventory, ordering, budget control, and supplier relationships. Ensure strict adherence to Food Safety, HACCP, COSHH, and CQC compliance standards. Requirements Essential: Proven culinary experience in a residential care home or similar healthcare/assisted living environment. Strong leadership and organizational skills. Level 2 or 3 Food Hygiene certification (or equivalent). Understanding of IDDSI standards and specialized dietary needs for care residents. TPBN1_UKCT