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Sous Chef | BidefordFull-Time | Permanent | £32,000 - £38,000 per annum Quartz Recruitment is proud to be working with a well-established hotel in Bideford to recruit a Sous Chef for their professional and friendly kitchen team. This is a fantastic opportunity for a talented chef looking for a gr...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. Smyth & Co are proud to be working with one of the Cotswolds’ most celebrated gastro pubs in their search for a talented Junior Sous Chef. This award-winning venue, led by a Michelin-starred Head Chef , is known for its

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. A well-developed network o...

This is a fully remote opportunity with immediate start available (UK, EUremote) Key Responsibilities: Develop and maintain Chef Cookbooks for automating patching and compliance activities Implement infrastructure automation solutions in a Wintel server environment Support ongoing vulnerability r...

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Platinum Recruitment has partnered with a hotel group based in the south of England, who are looking for a Chef de Partie to support them over the summer period. As Chef de Partie, you will lead one of four kitchen sections, overseeing preparation while also crafting a range of dishes. You'll pla...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Interested? If you are a motivated and dedicated chef who ...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is a young, fre...

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary...

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Lead the kitchen team in the Head Chef's absence. What a Sous Chef does at JW Lees:.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. Our Chef de Par...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

A lovely Gastro Pub in a Stunning location are looking for a Head Chef. As Head Chef, you will be involved in all aspects of the day to day running of the kitchen, servicing the bar, restaurant and busy garden / terrace areas. The successful Head Chef will need to have strong kitchen management a...

Senior Chef de Partie / Junior Sous Chef (Pastry). Growth: Mentorship from a young, dynamic Exec Chef. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Youll be responsible for running your own section, supporting the Sous and Head Chef, and maintaining the high standards our guests expect. Work with the Head Chef to develop seasonal menus using fresh, local ingredients.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Head Chef Spanish Tapas Restaurant. Known for its lively atmosphere, punchy flavours and modern take on traditional dishes, this is a role for a chef who thrives under pressure and is passionate about delivering. This is a fantastic opportunity for a Head Chef who loves the flavours and culture o...

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!. Experience in a Sous Chef role who is very hands on.

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

We have a superb opportunity for a Senior Chef de Partie to join the team who has experience of working in a high end restaurant serving fresh quality food. As Senior Chef de Partie you would be expected to assist the junior members of the brigade in their training and development.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary ...

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.

Sous Chef or Head Chef position within the last year and be from a contract catering background. Are you a Sous Chef or Head Chef with strong events and retail (cafe/restaurant) experience?. I am looking for a Sous Chef or Head Chef candidate who has the following:.

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Head Chef - Up to £46,000 plus tips and benefits, Live In available. What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Pierluigis, an Italian fine dining restaurant, offering versatile dining, is currently seeking a passionate and experienced Chef de Partie to join our team. We are seeking a dedicated and passionate Chef de Partie to join our culinary team.

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Chef de Partie £32,947 | Live-In Available | North Devon. Supporting the Head & Senior Chefs with daily kitchen operations. Chef de Partie in a quality kitchen.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Develop under an experienced Head Chef.

We are looking for a Development Chef with experience in chilled food manufacturing, ideally having worked with major UK retailers on own-label projects. You’ll be a highly skilled chef with a passion for innovation, and you'll be adept at translating food trends into market-ready products. They ...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is a young, fre...

We're hiring a Chef de Partie to join a friendly and professional kitchen team in Chesham. This is an excellent opportunity for a committed chef to develop their skills in a well-run and respected kitchen. Previous experience in a Chef de Partie role or similar.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role