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We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Chef De Partie at The Jetty, Mudeford. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations. Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire.

This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team. What’s on Offer: Competitive £42,000 salary , including tronc Led by a Michelin starred Head chef Work alongside some of the industry’s best culinar

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

This is a fully remote opportunity with immediate start available (UK, EUremote) Key Responsibilities: Develop and maintain Chef Cookbooks for automating patching and compliance activities Implement infrastructure automation solutions in a Wintel server environment Support ongoing vulnerability r...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de ...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Head Chef New Opening Turkish & Middle Eastern Small Plates Canary Wharf 70k. Package Head Chef Up to £70k. The Role Head Chef Beautifully Designed Space, Ambitious Vision.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

WHAT WILL I BE DOING? AS HEAD CHEF YOULL. As Head Chef at the Haymoor you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

We're currently recruiting an ambitious Night Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations.

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

Work alongside our Head Chef and Sous Chef to prepare and execute dishes to the highest standard.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. This role will report dire...

We are currently recruiting for a Chef De Partie to work at a prestigious workplace site in Newbury.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Growth: Mentorship from a young, dynamic Exec Chef.

Working in the Kitchen team you are responsible for the delivery of a high class food service.You will work as part of our double kitchen, supporting TONI LOCO, to serve fresh pizzas to customers throughout their CUBE journey.Training and Development opportunities.Free day out at THE CUBE for you...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

As a talented Chef, you will support the daily catering operation to improve the customer food service experience by delivering a best in class food offer, to all company personnel but also have the chance to demonstrate your creative side with providing great food for functions. Recruiting for a...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

A well-established, highly regarded restaurant in London Bridge is looking for a.This restaurant is known for its.This is an excellent opportunity for a.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

Platinum Recruitment is working in partnership with an award-winning restaurant group who are looking for a keen Chef de Partie to join their team in Isle of Skye. Our client is a part one of the leading Hotel and restaurant groups in the UK and they are now looking for a passionate and dedicated...

Sous Chef / Senior Sous Chef Requirements:. Sous Chef / Senior Sous Chef Benefits:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

Head Chef Vacancy - Up to £50,000 - Tips and great benefits. What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef. Sous Chef role or similar, preferably with exposure to br...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Attend customer site visit...

Key responsibilities as Head Chef include:. If you are looking for an exciting new Head Chef opportunity then this could be the perfect role for you!. Our client, a beautiful fresh food led Pub near Alton, Hampshire are currently looking to recruit their Head Chef.

We are looking for a Development Chef with experience in chilled food manufacturing, ideally having worked with major UK retailers on own-label projects. You’ll be a highly skilled chef with a passion for innovation, and you'll be adept at translating food trends into market-ready products. They ...

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.The George and Dragon in Marlow.The George & Dragon is a historic inn located in Marlows bustling town centre.The refurbishment will see its 17 rooms transformed into boutique bedroom...

Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations. Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire.

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Junior Sous Chef opportunity with busy Country Dining Pub. A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub....

Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie.

If you are a Sous Chef or Second Chef looking for an exciting opportunity with a great work life balance or if you are a Chef de Partie looking to take a step into a senior role, we would love to hear from you. Ideal Sous Chef/Second Chef Requirements. We are seeking a Sous Chef / Second Chef to ...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.