Chef de partie jobs in ChristchurchCreate job alerts

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Chef de Partie Apprentice - New Milton. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incred

Chef De Partie - £29,900 - Monday to Friday in Bournemouth\n\n Enjoy real Work/life balance with daytime shifts in a staff restaurant / contract catering environment.\n \n We're recruiting a Chef De Partie to join a busy corporate staff restaurant in Bournemouth, catering within a modern office environment. \n This Bournemouth site offers a professional, supportive setting with a strong focus on quality and consistency. As a Chef De Partie, you'll be working in a high-volume kitchen delivering buffet-style breakfast and lunch service, all within structured daytime hours.\n\nWhy apply / What's in it for you?\n\nYou'll earn a salary of £29,900.\nWork Monday to Friday, giving you your weekends back.\nTypical shift patters are 07:00-15:00, 08:00-16:00, or similar\n40 hours per week with a consistent rota.\nYou'll enjoy genuine Work/life balance in a corporate environment.\nAccess to ongoing training and development.\nClear career progression opportunities. \n\nKey Responsibilities:\n\nAs part of the kitchen team, you will:\n\nPrepare and present buffet-style breakfast and lunch service.\nCater within a staff restaurant in a busy office building.\nMaintain high standards of food quality and presentation.\nEnsure compliance with food safety and hygiene regulations.\nSupport the wider kitchen team during peak service times. \n\nWhat we're looking for:\n\nTo be successful in this role, you'll need:\n\nPrevious experience at Chef De Partie level within a high-volume kitchen.\nStrong organisational skills and the ability to manage your own section.\nA proactive and reliable approach to service.\nA genuine passion for fresh food and quality ingredients. \n\nIf you're looking for your next step as a Chef De Partie in Bournemouth, this is a fantastic opportunity to join a professional kitchen offering structure, development and long-term stability.\n \n Apply now to take the next step in your career.\n\nJob Number │ (phone number removed) / INDSOTONCHEF\n Location │ Bournemouth\n Role │ Chef De Partie\n\nPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of He.

Previous experience as a Chef de Partie or strong Commis Chef Passion for fresh food and busy service Positive attitude and strong teamwork skills* Reliable and motivated chef looking for a long-term role. Job Number KW020626 / INDREGINALBOMOLocation Barton On SeaRole Chef de Partie. Chef de Pa

Chef de Partie - £27,000 at a well-established holiday park in Christchurch.

Previous experience as a Chef de Partie, Sous Chef or Head Chef. Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed:.

We have an exciting new vacancy for a Chef De Partie to join our team at The Heathlands Hotel. The Heathlands Hotel has 130 en-suite bedrooms and is set in beautiful, landscaped gardens within walking distance of the quaint seaside town of Bournemouth and the local train station,.

On Target Earnings £14 - £15 * (Including TRONC).At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Bournemouth, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Bournemouth, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? • You'll earn up to £22.36 per hour, depending on role, • You'll be paid weekly, every Friday, • Flexible shifts to suit your lifestyle, • Immediate access to a variety of ongoing work, • Gain experience across pubs, hotels, restaurants, events and contract catering, • You'll have the option of local Bournemouth work or opportunities across the UK, • Benefit from temp-to-perm opportunities for longer-term stability, • Receive referral rewards through our Platinum Scheme Rates of Pay: • Chef de Partie - From £16.75 per hour (including holiday pay), • Sous Chef - From £19.00 per hour (including holiday pay), • Head Chef - From £222.36 per hour (including holiday pay) ...

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Caterplus - More Than a Meal, It's a Community At Zetland Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported, • Support the manager in maintaining, ordering and controlling food stocks within budget, • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control, • Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Working Pattern: 5 days out of 7 | 37.5 hours per week Salary: £25,419.71 (£13 per hour) Job ID: 6301 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previo...

Chef de Partie - Join a 2 Rosette kitchen team in Christchurch Are you a passionate Chef de Partie looking to develop your skills in a high-quality kitchen? This is a fantastic opportunity to join a respected hospitality venue in Christchurch, where you'll work with fresh ingredients, learn from experienced chefs, and be part of a supportive and professional team. Why apply for this Chef de Partie role in Christchurch? You'll benefit from a positive working environment and opportunities to grow your career: • £32,000 annual salary, • Tips on top of salary, • Opportunities for progression and development, • Staff discounts across hotel services, • A great working environment, • A supportive, professional team culture What you'll be doing: As Chef de Partie, you'll play an important role in maintaining the high standards of this 2 Rosette kitchen. You will: • Prepare and present dishes to a consistent, high standard, • Maintain excellent levels of hygiene and food safety, • Manage and support Commis and Demi Chefs within your section, • Work closely with the Sous Chef and Head Chef on menu development, • Ensure quality and consistency during every service What we're looking for: We're looking for a Chef de Partie in Christchurch who brings: • Previous experienc...

Known for its commitment to quality, seasonality, and outstanding guest experiences, the hotel offers chefs the opportunity to work with carefully sourced produce in a professional and supportive environment. This is an excellent opportunity to learn from experienced chefs and further your career wi

The Oaks, Highcliffe is looking for a passionate Demi Chef de Partie to join our kitchen team.

SSP is seeking Kitchen Assistants and Chef de Parties for its locations at Bournemouth Airport. Enjoy competitive pay, with Kitchen Assistants starting at £12.

The ideal candidate will have at least two years of experience at a Junior Sous or Chef de Partie level and will be capable of managing the kitchen in the Head Chef's absence. Bournemouth - Kitchen at THE NICI in Bournemouth is searching for a skilled Sous Chef to join their dynamic team. Join us at

Nici Hotels Limited in Bournemouth is seeking a Demi Chef de Partie to enhance their culinary team.

We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. At least 6 months experience as a Chef de Partie

Bournemouth - Kitchen is looking for a passionate Demi Chef de Partie to enhance our culinary team at THE NICI Bournemouth. We value a positive attitude and strong work ethic.

SSP UK & Ireland is seeking Kitchen Assistants and Chefs for exciting roles at Bournemouth Airport. Apply now for full-time or part-time positions in our Evergreen Bar & Kitchen or Cafe Bar.

Salary: GBP29900 - GBP29900 per annum + Monday to Friday. Work Monday to Friday, giving you your weekends back. Chef De Partie - Monday to Friday (935171) Bournemouth, England.

Seeking a Demi Chef de Partie to join a kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

As a Chef de Partie you will support, organise, mentor and t. Every dish is made with care, fresh ingredients, and a big helping of heart. Caterplus - More Than a Meal, It's a Community At Zetland Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 c

Seeking a Demi Chef de Partie to join a kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

Seeking a Chef de Partie to join the Heartwood Collection kitchen team, serving fresh, seasonal dishes.

The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The hotel offers an enchanting fusion of theatrical elegance and modern sophistication, making it a prem

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.

Previous experience in a supervisory chef role (Chef de Partie or above). Assistant Kitchen Manager / Senior Chef de Partie - Sports Bar. Join our team as an Assistant Kitchen Manager, supporting the Kitchen Manager in delivering exceptional food quality and service.

We are looking for skilled and committed Chef de Parties to join the Peers' Dining Group Restaurants within Catering and Retail Services at the House of Lords. As a Chef de Partie, you will be responsible for preparing xwwtmva and cooking dishes to a consistently hig. Are you the right candidate for

Line Cook / Junior Chef de Partie. We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. Career development and in-role training.

Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run café focused on fresh, high-quality food and a welcoming atmosphere. We are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role

Line Cook / Junior Chef de Partie. We're looking for a Line Cook / Junior Chef de Partie to join our Huck's American Bar and Grill team. Support menu development and assist Kitchen Managers with procedures and standards.

We are seeking a talented and passionate Chef de Partie - Pastry to join Catering and Retail Services at the House of Lords. Interested in this role You can find all the relevant information in the description below. Please click on the apply button to read the full job description.

Join our Huck's American Bar and Grill team as a Kitchen Team Leader / Chef de Partie, where you'll play a key role in delivering high-quality dishes and ensuring smooth kitchen operations. Kitchen Team Leader / Chef de Partie. Professional, approachable and calm under pressure.

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

We are currently recruiting talented Chef de Partie level chefs for a number of exceptional Michelin-starred restaurants across London and the UK, including opportunities within both 2 and 3 Michelin-starred kitchens. Strong Chef de Partie experience or exceptional Demi CDPs ready to step up. These

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role. As the Chef de Partie, you'll hold a pivo

The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. Attention to detail and creativity in preparing pastries and desserts.

This is a fantastic opportunity to work within an authentic French kitchen under the guidance of an inspiring and highly respected Head Chef, known for developing strong culinary talent and creating a positive, professional brigade culture. If you are a dedicated Chef de Partie looking to take the n

As Chef de Partie you will be responsible for managing your section of the kitchen, ensuring the highest standards of food quality and presentation, and leading a team of commis chefs. As an equal opportunity employer, we encourage applicants from all backgrounds, regardless of race, religion, color

Chef de partie needed for a recently refurbished golf & country club in Horsham. Information on the Chef de partie role:. You'll be working in a team of 4 chefs, cooking form scratch using fresh, locally sourced ingredients.

Chef de Partie (In-Flight Catering). Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Crawley.

Chef de PartieTemporary to Permanent Opportunity. Quest Employment are currently recruiting for an experienced and passionate Chef de Partie to join a busy and supportive kitchen team within a vibrant and welcoming environment. This is an exciting temporary to permanent opportunity for a motivated c

Chef de partie needed for a golf & country club in Horsham, cooking from scratch with fresh, local ingredients for members, functions, and weddings.

Chef de Partie sought for a gastro pub in the Peak District, cooking and presenting locally sourced food to a high standard.

Chef de Partie needed for fine dining restaurant in London's West End. Benefits include holiday and service charge.

Chef de Partie (Vegetable & Fryer Section). An excellent opportunity has arisen for a Chef de Partie to join the kitchen team at a well-established coastal hotel in Sidmouth. This position is focused on the vegetable and fryer sections and would suit a reliable, experienced chef who enjoys.