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Fairmile Grange Nursing Home — Part of the Allegra Care Family At Allegra Care, we believe home should feel like home. That's why we follow a unique household model of care, creating warm, family-style environments where residents feel truly comfortable, valued, and supported. Every day, our compassionate teams build meaningful relationships, helping residents maintain independence, dignity, and w... ZIPC1_UKTJ

Sous Chef Homefield Grange, Christchurch - £15.30 per hour • 64 Bedded Nursing, Dementia and Residential Care Home, • Full time contract; 40 hours per week, • Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and ... ZIPC1_UKTJ

Chef de Partie - Christchurch | £32,000 + Tips + 2 Rosette Kitchen Are you a Chef de Partie looking to take the next step in your career within a well-respected 2 Rosette kitchen? This is a fantastic opportunity to join a highly regarded waterfront hotel in Christchurch, working with fresh ingredients, quality menus, and a talented team of chefs. While the role includes split shifts, you'll be rewarded with excellent earning potential, a supportive working environment, and the chance to further develop your skills in a professional kitchen known for its high standards. The hotel is also easily commutable from Bournemouth, Poole, Ringwood, New Milton, Lymington, and the New Forest. Why apply for this Chef de Partie role? £32,000 salary Tips paid on top of your salary Work within a prestigious 2 Rosette kitchen Opportunities for progression and development Staff discounts across hotel facilities Supportive and experienced kitchen brigade Work with fresh, seasonal produce Stunning Christchurch waterfront location* Easy commute from Bournemouth, Poole, Ringwood, New Milton, and surrounding areas Key Responsibilities: Running your own section during service Preparing and presenting dishes to a high standard Supporting junior chefs within the kitchen Maintaining excellent hygiene and food safety standards Working closely with the Sous Chef and Head Chef Ensuring consistency and quality across every service What we're looking for: Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and quality cooking Ability to work well during busy services Strong teamwork and communication skills* A positive attitude and willingness to learn If you're looking for a Chef de Partie role in Christchurch where you can refine your skills, work with talented chefs, and be part of a successful 2 Rosette kitchen, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMO Location ChristchurchRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 0854

Sous Chef About us: We are now recruiting for an experienced sous chef to join our team here at the Libertine in Westbourne. As our business grows so does our team and this role has become available as we look to move the business to even greater heights. Applicants must have had previous experience with preparing food from scratch as well as being able to lead and work well in a team. for more information please get in contact with us. What we offer our Sous Chefs: • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments, • Autonomy to create your own menus and specials, alongside your Head Chef, • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification, • Access to regular culinary masterclasses and training days to boost your skills, • Free meals, • 20% discount in all Young’s pubs and hotels, • Share save Scheme, • Company Pension Scheme, • 28 Days Holiday per year What we look for in a Sous Chef: We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: • Have experience championing excellent service through quality food, • Demonstrate a passion for leading and developing a team, • Be an active hands-on Chef with excellent communication skills, • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times, • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials, • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour, • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Care Home Chef Bournemouth From £17.00 per hour Platinum Employment are looking for a Care Home Chef in the Bournemouth area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Bournemouththat offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? • Paid reliably every Friday., • Dedicated consultants providing ongoing support throughout your assignments., • Peace of mind with our out-of-hours support team available whenever you need us., • Support with your Enhanced DBS certificate updates., • The choice to work locally in Bournemouth or explore opportunities across the UK., • Regular work with alternate weekends required. As a care home Chef you will be: • Bring your valuable experience from a care home or other professional kitchen environment., • Contributing to a positive and efficient kitchen team., • Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements., • Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? • IDDSI training, • Level 2/3 Food Hygiene Certificate, • Food Allergen Certificate, • Enhanced DBS Certificate on the update service or dated within 1 year, • Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Bournemouth. Job Role: Care Home Chef Job Number: CHC/INDCATERERINGLocation: Bournemouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay\n \n Immediate Agency Chef opportunities available now with flexible shifts and weekly pay\n\nAgency Chef roles are available right now in Bournemouth, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts.\n\nWith demand already building in Bournemouth, now is the perfect time to get registered and start working straight away as an Agency Chef.\n\nWhy apply / What's in it for you?\n\nYou'll earn up to £22.36 per hour, depending on role\nYou'll be paid weekly, every Friday\nFlexible shifts to suit your lifestyle\nImmediate access to a variety of ongoing work\nGain experience across pubs, hotels, restaurants, events and contract catering\nYou'll have the option of local Bournemouth work or opportunities across the UK\nBenefit from temp-to-perm opportunities for longer-term stability\nReceive referral rewards through our Platinum Scheme \n\nRates of Pay:\n\nChef de Partie - From £16.75 per hour (including holiday pay)\nSous Chef - From £19.00 per hour (including holiday pay)\nHead Chef - From £222.36 per hour (including holiday pay) \n\nKey Responsibilities:\n\nAs an Agency Chef, you'll step into busy kitchens and provide immediate support where needed:\n\nDeliver high-quality dishes to each venue's standards\nAdapt quickly to different kitchens and teams\nMaintain a clean, organised, and efficient workspace\nWork professionally under pressure\nCommunicate effectively with kitchen and front of house teams \n\nWhat we're looking for:\n\nWe're looking for reliable chefs in Bournemouth who are ready to start work immediately:\n\nPrevious experience as a Chef de Partie, Sous Chef or Head Chef\nUp-to-date Food Hygiene and Allergen certificates\nA professional, proactive attitude with strong timekeeping\nAbility to adapt quickly to new environments\nTwo references to support your experience \n\nIf you're looking for immediate work as an Agency Chef in Bournemouth, we'd love to hear from you.\n\nApply now and start picking up shifts straight away in Bournemouth.\n\nJob Number │ KW / INDREGINALBOMO\n Location │ Bournemouth\n Role │ Agency Chef\n\nPlatinum Recruitment is acting as an Employment Business in relation to this vacancy

Chef de Partie - Join a busy events and hospitality kitchen in Bournemouth with excellent work-life balance\n\nAre you a passionate Chef de Partie looking for a role that offers a great work-life balance alongside career development? This is a fantastic opportunity to join a thriving hospitality operation in Bournemouth, where you'll work across a variety of events and functions while developing your skills within a supportive kitchen team.\n\nWhy apply for this Chef de Partie role in Bournemouth?\n Because you'll benefit from a supportive environment where your wellbeing and development are a priority:\n\n£30,000 to £35,000 annual salary\nExcellent work-life balance\nOpportunities for progression and career development\nSupportive and professional team environment\nThe opportunity to work across a varied events and hospitality operationWhat you'll be doing:\n As Chef de Partie, you'll play a key role in delivering high-quality food across a busy kitchen operation. You will:\n\nPrepare and present dishes to a consistently high standard\nSupport the senior kitchen team during service\nAssist in catering for events, functions and hospitality operations\nMaintain excellent food hygiene and safety standards\nAssist with stock control and minimising wastage\nContribute to a positive and productive kitchen cultureWhat we're looking for:\n We're looking for a Chef de Partie in Bournemouth who brings:\n\nPrevious experience in a similar kitchen environment\nA passion for fresh food and hospitality\nStrong organisational and communication skills\nThe ability to work efficiently under pressure\nA positive attitude and commitment to high standardsIf you're looking for a Chef de Partie role in Bournemouth where you can develop your career while enjoying a genuine work-life balance, this could be the perfect next step.\n\nApply now - we'd love to hear from you.\n\nJob Number │ (phone number removed) / INDREGIONALBOMO\n Location │ Bournemouth\n Role │ Chef de Partie\n\nPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Assistant Head Chef/Sous Chef - Bournemouth. As a Sous Chef, you will play a vital role in our kitchen. You'll partner with the Head Chef to oversee the running of the kitchen, making sure the team delivers exceptional food while maintaining high operational standards.

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. Starting Role: Chef / Chef Team Member. As a Chef at ASK Italian, you'll receive:.

Head Chef £43,000 per annum plus company benefits Full Time - Sociable Hours A Top 20 Care Home Group 2026! Awarded ‘One of the UK's Best Companies to Work For' Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support. At Cinnamon we like to understand what our residents enjoy. That's why our chefs visit our residents and establish likes and dislikes and ensure that the home's menu cycle works for them. On occasions when this doesn't work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: • Monitoring the performance of suppliers and regularly check that their prices remain co...

If you're passionate about working with exceptional ingredients and developing your skills within a renowned luxury kitchen, this could be the opportunity you've been looking for. We're recruiting for a Chef De Partie to join the brigade of one of the UK's most respected country house hotels. Known for its commitment to quality, seasonality, and outstanding guest experiences, the hotel offers chefs the opportunity to work with carefully sourced produce in a professional and supportive environment. As Chef De Partie, you'll take responsibility for your section, ensuring dishes are prepared to the highest standards while supporting the wider team during service. This is an excellent opportunity to learn from experienced chefs and further your career within a prestigious hospitality operation. What's in it for you? • £34,599 per annum plus £7,560 service charge, • Live-in accommodation, • Working 48 hours per week across 5 days split shifts, • Exceptional training and development with recognised training providers, • Friends and family rates across the group, • 25% discount on all F&B, • Discounted spa treatments and products

Job Description Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen gard... ZIPC1_UKCT

Caterplus - More Than a Meal, It's a Community At Zetland Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported, • Support the manager in maintaining, ordering and controlling food stocks within budget, • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control, • Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Working Pattern: 5 days out of 7 | 37.5 hours per week Salary: £25,419.71 (£13 per hour) Job ID: 6301 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence ...

Love Food? Bring the Heat to Prezzo! Line Chef | Up to £13.39 per hour + Tronc & Perks At Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here. Why Prezzo Italian? • Perks that Matter:Free meals on shift, your birthday off, and wellbeing support., • Big Discounts:50% off food for you and your favourite people., • Get Paid Your Way:Access your earned wages early via Wagestream., • Level Up:Clear paths Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes), • The Extras:Pension, life assurance, and exclusive retail rewards. The Role Youre the heartbeat of the kitchen. Youll work with a passionate team to send out plates filled with pride. Whether you're mastering a new section or smashing a busy service, youll do it with energy, speed, and a supportive team cheering you on. What Youll Bring: • Pure Energy:You thrive when the kitchen is buzzing and the tickets are flying., • Te...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organis...

Chef De Partie - £29,900 - Monday to Friday in Bournemouth Enjoy real Work/life balance with daytime shifts in a staff restaurant / contract catering environment. We're recruiting a Chef De Partie to join a busy corporate staff restaurant in Bournemouth, catering within a modern office environment. This Bournemouth site offers a professional, supportive setting with a strong focus on quality and consistency. As a Chef De Partie, you'll be working in a high-volume kitchen delivering buffet-style breakfast and lunch service, all within structured daytime hours. Why apply / What's in it for you? • You'll earn a salary of £29,900., • Work Monday to Friday, giving you your weekends back., • Typical shift patters are 07:00-15:00, 08:00-16:00, or similar, • 40 hours per week with a consistent rota., • You'll enjoy genuine Work/life balance in a corporate environment., • Access to ongoing training and development., • Clear career progression opportunities. Key Responsibilities: As part of the kitchen team, you will: • Prepare and present buffet-style breakfast and lunch service., • Cater within a staff restaurant in a busy office building., • Maintain high standards of food quality and presentation., • Ensure compliance with food safety and hygiene regulations., • Support the wider kitchen t...

Line Chef - Prezzo Italian "Put Your Heart Into It"? £12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, youll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep our kitchen safe, clean, and well-organised by following Prezzo Italians food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lastin...

We are looking for a Junior Sour Chef to join our award winning hotel in Hampshire. Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. Aim of the role To ensure that all food preparation and dishes are made to the standard laid by the Company. Responsibilities: • To assist the Head Chef during service for timing and progress of all dishes., • To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef., • To be passionate in assist with the training, induction and development of the kitchen brigade., • To control wastage and to help maintain food costs., • To be confident in ensuring that in the preparation and presentation of food, the highest standards are maintained at all times., • To keep both the Head Chef and the Sous Chef appraised of any problems within the Kitchen using your integrity. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation., • To ass...

Chef de Partie - £27,000 at a well-established holiday park in Christchurch Great work-life balance, paid overtime and a supportive CDP kitchen role We're recruiting a Chef de Partie to join a friendly and professional team at a busy holiday park in Christchurch. This is a fantastic opportunity for a motivated CDP looking for a stable and rewarding role, with a great coastal lifestyle-within easy reach of Bournemouth and a short drive from the New Forest. Working as a Chef de Partie in this holiday park setting, you'll be part of a collaborative brigade focused on fresh food, seasonal menus, and consistent quality. Why apply / What's in it for you? You'll enjoy a role designed to support both your career and lifestyle: Salary of £27,000 per year Paid overtime opportunities 33 days annual leave (pro rata) A stable, full-time role within a growing holiday park group Supportive team culture with real development opportunities for any CDP The chance to work in a scenic Christchurch location, close to Bournemouth and the New Forest Key Responsibilities: As a Chef de Partie in this holiday park kitchen in Christchurch, you will: Prepare and present dishes to a high and consistent standard Support the smooth running of day-to-day kitchen operations Work closely with the team to deliver efficient service during busy periods Contribute ideas to menus and daily specials Maintain high standards of ...

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15* (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You:, • Have a passion and a proven track record in delivering great quality and fresh food, • Able to work at least 2 sections as part of the kitchen team and follow recipes, • 3-4 years experience or progression in a service setting w...

Care Home Chef Bournemouth From £17.00 per hour Platinum Employment are looking for a Care Home Chef in the Bournemouth area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Bournemouththat offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? • Paid reliably every Friday., • Dedicated consultants providing ongoing support throughout your assignments., • Peace of mind with our out-of-hours support team available whenever you need us., • Support with your Enhanced DBS certificate updates., • The choice to work locally in Bournemouth or explore opportunities across the UK., • Regular work with alternate weekends required. As a care home Chef you will be: • Bring your valuable experience from a care home or other professional kitchen environment., • Contributing to a positive and efficient kitchen team., • Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements., • Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need?

An exciting opportunity has arisen for a talented Head Chef to take charge of the main hotel kitchen within one of the UK's most respected luxury country house hotels. This role offers the chance to lead a large brigade delivering exceptional food experiences for hotel guests, private events, and special occasions. You'll play a key role in menu development, team leadership, food quality, and maintaining the high standards expected within a luxury hospitality environment. We're looking for a chef who combines strong operational skills with a genuine passion for quality ingredients, team development, and creating memorable dining experiences. What's in it for you? • £55,330 per annum plus £8,640 service charge, • Temporary live-in accommodation, • Working 48 hours per week across 5 days split shifts, • Company pension (3% EE/5% ER), • Private medical and dental cover, • Exceptional training and development with recognised training providers, • Friends and family rates across the group, • 25% discount on all F&B, • Discounted spa treatments and products, • Meals on duty

Head Chef £43,000 per annum plus company benefits Full Time - Sociable Hours A Top 20 Care Home Group 2026! Awarded ‘One of the UK’s Best Companies to Work For’ Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in

Aim of the Commis Pastry Chef role To ensure that all food preparation and dishes are made to the standard laid by the Company. Responsibilities of the Commis Pastry Chef • To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions, • To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry Chef, • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef, • To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records are maintained, • To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered through teamwork., • To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector, • All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection. Commis Pastry Chef - About you • Experience in...

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

Job Description Caterplus - More Than a Meal, It's a Community At Zetland Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef you will have plenty of responsibility and opport... ZIPC1_UKCT

Job Description Head Chef – Luxury 5-Star Country House Hotel Location: New Forest, Hampshire Salary: £50,000 - £60,000 plus tronc We are looking for a Head Chef for one of the UK's most recognised luxury country house hotels. This is a serious Head Chef role within a high-quality, high-volume hotel operation. The property has a strong reputation, high occupancy, a loyal guest base and a varied food offering across d... ZIPC1_UKCT

Job Description Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen gard... ZIPC1_UKCT

Job Description We are seeking a dedicated and experienced sous chef to join our dynamic kitchen team. The successful candidate will be responsible for preparing traditional, high quality dishes in a fast-paced pub environment, ensuring all food safety standards are adhered to. This role offers an excellent opportunity for individuals passionate about traditional English pub cuisine. The ideal candidate will have... ZIPC1_UKCT

Job Description Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen gard... ZIPC1_UKCT

Demi Chef de Partie Basic Rate up to £12.85 per hour PLUS TRONC On Target Earnings £14 - £14.50 *(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You:<...

About Us The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards. We create a feel-good experience through our CARE values: Caring, we are hosts with heart, helpful and respectful to customers – putting people first. Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail. Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good envir...

Loungers plc is hiring Chefs for the kitchen team at Arcado Lounge in Christchurch. This role offers up to £13.30/hr plus tips, paid breaks, and employee discounts on food and drinks from day one. Join a supportive and friendly environment while working with fresh food and a diverse menu. As a Chef, you'll be responsible for cooking, maintaining kitchen standards, and supporting your team. Experience is essential, along with a passion for quality food and working well under pressure. Career development opportunities available. #J-18808-Ljbffr

Sous Chef - The Bear of Burton, Christchurch, BH23 7JG The Bear Of Burton is a busyrestaurant, pub and hotel on the edge of Christchurch, known for its hearty food with a twist, seasonal ingredients coupled with its warm atmosphere and excellent service. We take pride in great cooking, high standards and creating memorable experiences for all our guests. We are looking for a passionate and experienced Sous chef to join our team. You will be a key part in delivering consistent standards of fresh food as well and supporting the Head Chef in the day to day running of the kitchen. Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Bear of Burton is a beautiful 10-bedroom hotel, pub and restaurant in Christchurch, Dorset, boasting old country manor house charm. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Sous Chef: As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. A creative Sous Chef who can bring new ideas and create fresh dishes. Bring the best out of the kitchen team. Take pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. TPBN1_UKCT

Demi Chef de Partie Basic Rate up to £12.85 per hour PLUS TRONC On Target Earnings £14 - £15 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion for great quality food and keen to enhance their career Able to work a section as part of the kitchen team and follow recipes 2-3 years experience in a service setting with knife skills and working with fresh food Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT