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As a Kitchen Manager / Head Chef you will be guest obsessed to deliver a magical experience with real food, real vibes, and a spirit of celebration. Being a Kitchen Manager / Head Chef. While you are reporting to the General Manager you will be leading in all aspects of kitchen operations for your s

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly The good stuff. • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!, • A discretionary bonus of up to £2,000 per quarter, • Permanent contract, working 48 hours per week – work life balance is top of our agenda, • Treat yourself, family and friends to 100% on food and drink at any Côte, • After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme, • We pay all our teams fortnightly because who doesn’t love a payday?, • Access your next pay early through our Wagestream partnership, • We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support, • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

As Chef de Partie you will be responsible for the preparation of food under the supervision of the Head Chef. Experience in working at Chef de Partie level is essential.

Weekdays, 10-12 hour shifts, between the hours of 6:30am 6:30pm, average of 42 hours per week.At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles.We're searching for an experienced, passionate and well-rounded Head Chef based out o

Head Chef The Castle Pantry at Highcliffe Castle. As Head Chef, you'll be at the heart of a dynamic and friendly team, creating memorable food experiences for thousands of visitors year-round.

We are looking for a skilled and passionate Head Chef to. Head Chef The Bear of Burton, Christchurch BH23 7JG. We wish our current Head Chef success in his transfer to another Fullers site as they continue their journey.

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift.What comes next is up to you: You'll be presented with endless opportunities to grow and develop your career via our Chef Development Programme

Sous Chef – Bournemouth, Dorset. Are you a Chef de Partie looking for a rewarding opportunity?. Assist the Head Chef in all aspects of food preparation, production, and service.

Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. We’re on the lookout for a Sous Chef to join ou

We're currently looking for Chefs at all levels including Chef de Partie, Sous Chef and Head Chef. As an Agency Chef, you'll be able to choose from temporary assignments at:. Apply now and one of our consultants will be in touch to talk through the best Agency Chef roles to match your preferences.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Experienced Head Chef needed in the heart of Fitzrovia, Central London £25 per hour (£65000+ per annum) / 50 hours a week / Paid weekly / Any overtime paid at hourly rate The ideal head chef will be passionate and an enthusiastic, confident and at ease in a high paced, busy restaurant. As a head c

Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.The full job description covers all associ

As Head Chef you will lead and motive a friendly and dedicated team of Chefs and Ki. We have a fantastic opportunity for a Head Chef to lead the catering team at our Stafford Hospital in Wheaton Aston, Stafford.

Join Our Team as a Head Chef Conference & Events. Are you a creative and driven chef de partie ready to lead exceptional food experiences in a beautiful countryside setting? Are you passionate about event catering that goes far beyond the ordinary? If so, we have an exciting opportunity for you!.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.We have always delivered really high quality afternoon teas and fresh pastry dishes for restaurant dining through to large scale events.Covid has given us the time to stop, th

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.To cover a cluster of homes in Essex & Hertfordshire.Hours per week: 40 Hours (5 days).We have an exciting opportunity

Head ChefWhen registering to this job board you will be redirected to the online application form. Head ChefCare Home: Park View, WarwickHours per week: 40Salary: £14. About the role:We are currently recruiting for a Head Chef to join our Hospitality team.

Chef is responsible for the entire operation of their YO! Kitchen. You will embrace challenges head on, with.

Head Chef, TQ7 Kingsbridge, £32k + accommodationThis beautiful, village pub, based in the stunning South Devon countryside, offers traditional pub menu alongside a traditional Sunday roast and chef specials. As the Head Chef, you will be Respons.

Head Chef Blenheim Court, Liss - Up to £35,000 per annum. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and.

Regional Head ChefWhen registering to this job board you will be redirected to the online application form. Regional Head ChefTo cover a cluster of homes in Essex & HertfordshireHours per week: 40 Hours (5 days)Salary: £17 an hourAbout the role:We have an exciting opportunity for an experienced Reg

We are seeking aHead Pastry Chefto work under the Executive Pastry Chef and manage daily operations of the pastry team. Head Pastry Chef | Luxury Hotel | Watford, Hertfordshire.

You will embrace challenges head on, with. Chef is responsible for the entire operation of their YO! Kitchen.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. As a head chef you will run the kitchen, work with suppliers to ensure the right produce is produced, develop your team of chefs and kitchen porters and ensure everyth

The Exec Head Chef of a high end fresh food function and events venue that can cater up to 500 guests in a variety of spaces is seeking a. A Head Chef who has a stable background and has been working for a minimum of 3 years in a large-scale banqueting hotel or stadium with fine dining functions and

Currently at Head Chef level of a large site. If you feel this is the Executive Head Chef role for you, then apply today to avoid missing out on this fantastic opportunity. Executive Head Chef - Kent - £65k.

The Chef Owner of a rural country Inn is seeking a Sous/Head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. A Sous or Head Chef who can show longevity working in a similar fresh food pub environment where you were cooking all d

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a

Head Chef, Sous Chefs, Breakfast Chef, Commis, KPs). This is a wonderful opportunity for an Executive Head Chef/Head to take ownership of the kitchen, drive standards to AA Rosette level, and deliver quality across restaurant, spa, and event dining. Executive Head Chef – Hotel & Spa | £50K + Tron

Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you’re as passionate

Kitchen Manager - Quick Service Restaurant (QSR).Reports To: General Manager / Director of Operations.The Kitchen Manager oversees all kitchen operations to ensure efficiency, food quality, and adherence to safety standards.This role requires a hands-on leader who can manage staff, control costs, an

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Have experience in a similar Head Chef role. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary

Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for a passionate. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary exc