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Hold a City & Guilds 706/1 & 2 or NVQ equivalent. Head Chef - City.

Chefs – Luxury Beach Club in Greece – Summer 2025. The Peligoni Club are currently recruiting Chefs to join our team in Greece this summer, with an immediate start. We are looking for experienced chefs to take on the challenge of running our busy summer restaurants.

What will I be doing as a Head Chef in a Skibound clubhotel?. You will work alongside your chef brigade of 2 or 3, to lead your kitchen and be the driving force for delivering high cover numbers, of quality (but not complicated) meals to our school guests and customers. This is a very hands-on cooki

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef. What skills and experience will I need to be a Sous Chef?.

Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen as a Chef de Partie!. Previous experience working as a Chef de Partie or in a similar role. If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptio

Raceday and Event Day Chefs (Casual) - Various Locations - Flexible.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Platinum Recruitment is working with a respected care home in Derby, seeking an experienced Chef to join their team on a flexible, temporary basis. Care Home Chef - £18+ per hour | Weekly Pay | Flexible Shifts.

Location: Wilders way, East Midlands Gateway, DE742BB.First year of apprenticeship with incremental pay reviews) raising to £12.This is a fully funded apprenticeship to become a trained chef.Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportun

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

We're looking for chefs who can make it to and from Derby across a variety of shifts between 8am and 10pm - mornings, evenings, and everything in between. Rocking your own chef whites and knives like a pro. Calling All Chefs - Stir Up Something Great in Derby!.

Our Sous Chef plays a crucial role in our restaurant’s kitchen operations for maintaining kitchen efficiency and food safety, ensuring food quality, and supporting the Head Chef’s vision and responsibilities. Richmond Village in Aston on Trent is looking to appoint a Sous Chef to join their team

Job Description Company Description Title: Commis Chef Apprentice. This is a fully funded apprenticeship to become a trained chef.

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and

Job Description Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! Mint People arehiring Chef de Partieprofessionals forcontract catering rolesacross a range of venues includingSchools, Canteens, Prisons, Care Homes,and more.

We are hiring for a Chef Manager at. Head Chef 45k + 15% bonus and Tronc, live in. NOTTINGHAM - SENIOR PIZZA CHEF/PIZZAIOLO.

Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. We’re on the lookout for a Sous Chef to join ou

Mentor your team and develop your leadership skills under the guidance of senior chefs. About the Role: Junior Sous Chef.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and dri

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.

As a Sous Chef, your focus will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Your focus as Sous Chef will be

Proven experience as a Chef Manager or Head Chef with strong operational experience. Proven experience as a Chef Manager or Head Chef with strong operational experience. We're looking for a Chef Manager who can do more than cook.

Job Description Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! Mint People arehiring Chef de Partieprofessionals forcontract catering rolesacross a range of venues includingSchools, Canteens, Prisons, Care Homes,and more.Why Work With Us:? ??Great rates of pay from £17.W

Job Description ????? Calling All Chefs - Stir Up Something Great in Derby! Location: Derby Hourly Rate: £16-£20 per hour (depending on your level of culinary magic!) The Role: Do you have a passion for fresh ingredients, sizzling pans, and bringing flavour to life? Whether you're a seasoned che

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and

We're looking for an energising and capable Chef to join our team under the leadership of our newly appointed award-winning Head Chef. The Priest House Hotel is looking for a passionate and capable Sous Chef to join our kitchen team.

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. You will support the Head Chef with creating and testing menus, and with

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and dri

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working

Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Collaborating seamlessly with the chef'

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. To take ownership & communicate to the Head Chef during service for timing and progress of all dishes;. To show ownership and be responsible for the Ki

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. Demi Chef

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch. Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week.