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  • Limone
    Sous Chef
    Sous Chef
    hace 10 días
    £14–£16.5 por hora
    Jornada completa
    Hoddesdon

    Developing and testing new recipes.  Cooking dishes according to established recipes and standards. Ensuring proper food storage and handling to maintain freshness and prevent spoilage. Maintaining a clean and organized kitchen workspace. Monitoring food waste and minimizing costs. Communicating effectively with kitchen staff and other team members. Adapting to changing demands and special requests from guests. Training and mentoring junior chefs in culinary techniques and kitchen procedures. Participating in the hiring and performance management of kitchen staff. Staying updated on culinary trends and new techniques.

    ¡Incorporación inmediata!
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  • Binky’s kitchen
    Chef de Partie
    Chef de Partie
    hace 22 días
    £15–£17 por hora
    Jornada completa
    Welwyn Garden City

    What You’ll Be Doing: • Designing and preparing a seasonal menu with input on daily specials • Leading kitchen operations, including food prep and inventory management • Maintaining high standards of cleanliness and food safety • Working closely with the café team to ensure a smooth and enjoyable customer experience

    ¡Incorporación inmediata!
    Inscripción fácil
  • GARDEN SPICE LTD
    Curry Chef
    Curry Chef
    hace 26 días
    £31000–£38000 anual
    Jornada completa
    Welwyn Garden City

    Ensure the correct use of spices and ingredients, maintaining consistency in flavour, aroma, and presentation. Maintain a high standard of food quality, taste, texture, and presentation across all curry dishes. Adhere strictly to traditional culinary techniques, ensuring cultural authenticity in every dish. Collaborate with the Head Chef and kitchen team to design seasonal menus and daily specials. Promote team development and knowledge sharing of regional culinary practices. Monitor stock levels of key ingredients and spices, ensuring freshness and minimizing waste. Comply with all food hygiene, health and safety regulations. Collaborate with front-of-house staff to accommodate customer dietary needs, allergy considerations, and feedback. Ensure excellent customer satisfaction through consistency in food quality and responsiveness to special requests.

    Sin experiencia
    Inscripción fácil