Chef and cook jobs in London - Page 4Create job alerts

This is a leadership role for a chef who wants ownership, pride, and a platform to cook at a serious level.

Here's what you can look forward to as a Commis Chef:. Here's what will help you shine in this Commis Chef role:. Prep, cook and plate dishes to the highest standard, while refining your techniques every day alongside inspiring chefs.

Hours: Monday to Friday, 08:00 - 17:00.We are looking for a reliable and passionate Nursery Chef to join a small nursery in SE6.This is a one-person role, so the ideal candidate will be confident, organised, and able to manage all aspects of kitchen operations independently.Prepare and cook healthy,

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. An opportunit

Proven experience as a Breakfast Chef Line Cook or similar role in a hotel café or restaurant. Reporting to our Operations Manager you will be responsible for food preparation for our breakfast buffet and function service. You will be required to monitor stock daily and advise the Head Chef of prod

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool About the job: An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role: • Work as a team, be courteous, professional, efficient, and flexible and perform routine duties as per below:, • Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine., • Ensure that all dishes reach the hot plate properly garnished, with correct portion and size, presented on the correct serving dish in the prescribed manner with highest quality standards maintained., • Ensure that all mise-en-place is always freshly prepared and on time., • Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained., • Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. About You: The ideal candidate for this position will have the following experience and qualifications: • Maintain high standard of personal appearance and hygiene., • Develop and maintain positive working relationships with others; support team to reach common goals., • Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out., • Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah standard of excellence., • Adhere to all relevant Health, Safety and Environment procedures, Fire and Safety instructions, controls, and audit requirements in compliance with HACAP and Jumeirah standard operating procedures. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty

Chef de Partie | Monday to Friday £35,500 PA | Plus Paid Overtime (approx £6,000 PA) 7:00am – 3:30pm | 40-Hour Contract Corporate Hospitality | International Law Firm Love hospitality but tired of late nights and weekends? This is your chance to cook at a high level and enjoy a balanced lifestyle. A prestigious International Law firm in the heart of the City is seeking a talented and motivated Chef de Partie to join their hospitality team. You’ll work in a modern, well-equipped kitchen delivering high-end hospitality — from fine-dining lunches to elegant bowl food and bespoke corporate events — all within a supportive, Monday to Friday environment. You’ll join a friendly, skilled brigade where creativity is encouraged and development is taken seriously. Under a hands-on Head Chef, you’ll have the opportunity to refine your skills, contribute ideas, and play an important role in delivering exceptional food for clients and guests. What You’ll Be Doing: • Preparing and delivering dishes to a high standard across fine dining, hospitality, and event menus, • Running your section efficiently and maintaining excellent mise en place, • Supporting the Sous and Head Chef during busy services, • Assisting with menu development and bringing new ideas to the team, • Ensuring consistently high standards of presentation, organisation, and food safety, • Working collaboratively with the brigade to deliver smooth, well-executed services What We’re Looking For: • A skilled Chef de Partie with experience in hospitality, contract catering, events, or fine dining, • Someone who thrives under pressure and takes pride in their section, • Strong organisational skills and a meticulous approach to food preparation, • A positive, team-focused attitude with great communication skills, • Creativity, passion for flavour, and an eye for detail, • Relevant culinary qualifications and food safety certification

Role Description This is a part-time on-site role for a private chef at a private household located in Highgate, North London (N6). The Cook will be responsible for preparing and cooking meals, planning menus according to dietary requirements and preferences, sourcing fresh and high-quality ingredients, and maintaining the cleanliness and organization of the kitchen. The Cook may also coordinate with household staff and assist in hosting events or dinners as needed. Qualifications • Proficiency in meal preparation and cooking techniques, including knowledge of various cuisines and cooking styles., • Experience in menu planning and the ability to accommodate dietary restrictions and preferences., • Strong organizational skills to maintain kitchen cleanliness and inventory management., • Time management and multitasking skills to ensure meals are prepared efficiently and on time., • Understanding of food safety and hygiene standards with certifications or training in these areas as a plus.

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart.With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Prepare cook and present food

A historic site in Central London close to Piccadilly are looking for a Staff Chef to prepare and cook employee dining dishes for the onsite staff. This role is working daytimes Monday to Friday only with overtime paid if needed.

Ten90 Recruitment is looking for a Cook/Chef to make a difference to the lives of people in the services we support! We are seeking a passionate and experienced Chef/Cook to join us to work within a number of different services, where we are already supplying into with care staff Your responsibili

Previous experience as a Prep Chef or Prep Cook in a professional kitchen. Complete daily food preparation in accordance with recipes and production requirements. Prepare ingredients including vegetables, meats, sauces, and doughs.

Nursery Chef - Cook with Purpose, Start the New Year with Impact!.Full-Time | Monday-Friday | 40 Hours/Week.Kick off 2026 with a fresh start in a role where your cooking truly.Join a warm, supportive nursery team in beautiful Wimbledon and bring joy, creativity, and nourishment to little ones every

All Year Round 35 hours a week 9.The nursery chef will be responsible for the planning of seasonal menus, preparation and cooking of nutritional meals and snacks for babies and young children taking into consideration all dietary.To organise, cook and prepare a healthy, balanced diet for children a

Cherryfield Nursery \n\n Nursery Chef \n\n £26,166.40 per annum. \n\n 40 hours per week \n\n Cherryfield Nursery, located in Epsom in the heart of Grove Park, offers a nurturing and inclusive environment where children thrive through enriching, play-based learning. Conveniently positioned between Epsom and Ewell stations, with excellent public transport links and the added benefit of an onsite car park, the setting has been newly refurbished to a high standard. The nursery features five large, spacious rooms and a dedicated soft play area, providing inspiring spaces for children to explore and develop. We also offer a variety of exciting extracurricular activities, including cooking sessions, Fitness Fridays and termly visits from ZooLab, ensuring every child experiences a well-rounded and engaging early years journey. \n\n You will also maintain accurate records of supplies, ordering replacements as needed, while adhering to the nursery’s budget requirements. This positions offer 40 hours a week, Monday to Friday. \n\n Why Join Us? \n\n At Family First, we value our team members and offer a comprehensive benefits package, including: \n\n\n\t • Annual Leave: Starting at 24 days, plus a paid day off for your birthday and bank holidays \n\t, • Employee Childcare Discounts: 75% off nursery fees for our team member’s\n\t, • Health and Wellbeing Programme: Confidential employee assistance helpline available \n\t, • Development: Tailored learning and development opportunities to support your career growth\n\t, • Referral programme: Refer a friend and earn upto £750\n\t, • Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen\n\t, • Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen\n\t, • The nursery staff will tell you each day of the numbers to cater for; prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage\n\t, • Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams\n\t, • Ensure that dietary requirements and personal care routines are adhered to at all times, including the robust measures around the Red, Amber and Green plate procedures\n\t, • Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet\n\t, • Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential\n\t, • Sound Knowledge of COSHH - essential\n\t, • Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential\n\t, • Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential\n\t, • Fluent in written and spoken English at GCSE grade C (or equivalent) - essential\n\t

Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees Chiswick Larden Road, rated Good by Ofsted, accommodates 110 children and provides a nurturing environment where little ones can develop at their own pace. Our Montessori approach encourages self-directed learning, imaginative play, and freedom within a safe and supervised setting. Conveniently located within walking distance from Turnham Green station (District Line) and Acton Central (Overground), we are also close to frequent bus routes connecting Shepherd's Bush and Ealing (routes 207, 607, etc.). We offer complimentary lunches for our children and provide extra classes such as music and Spanish lessons. Our nursery features age-specific rooms, a secure garden, and a play area that promote holistic development based on the EYFS framework, seamlessly blended with the Montessori concept of fostering independence and well-rounded growth for children. Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off – it's our gift to you!, • 25% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Prepare healthy, nutritious meals that meet dietary needs., • Oversee kitchen operations ensuring food safety and hygiene compliance., • Manage kitchen staff and collaborate with regulatory bodies during inspections., • Food Hygiene Certificate (Level 2 or above)., • Experience in catering or kitchen operations.

In the role of Chef De Partie, you will work to prepare, cook and present high quality dishes for our staff & guests. The Catering department serves Breakfast & lunch for staff and students Monday to Friday - but also serves other meals to conference guests both during the week and at weekends. It i

Working Weeks: 39 weeks per year (term time plus inset days). You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!Job DescriptionFood Preparation - prepare and cook dishe

Job Description - Staff Chef - Monday to Friday - Stunning Site - 34k per annum - Paid Overtime A historic site in Central London close to Piccadilly are looking for a Staff Chef to prepare and cook employee dining dishes for the onsite staff. This role is working daytimes Monday to Friday only wi

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!Job DescriptionFood Preparation - prepare and cook dishe

A family-run daycare nursery in the City of London seeks a Nursery Chef to prepare and cook meals according to set standards while promoting healthy eating among children.

A leading entertainment venue in Watford is seeking a Junior Sous Chef to prepare, cook, and present high-quality food. You will assist the Head Chef in kitchen operations while ensuring guest satisfaction.

Wok Chef - Henrietta StreetWe are looking for Wok Chefs to join our busy Pho restaurant. Here are some examples of some of the many fresh dishes we cook and serve everyday:Fre

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!Job DescriptionFood Preparation - prepare and cook dishe

Apprentice Chef needed to master menu, maintain kitchen, prepare ingredients, and cook to specification.Full-time role with training for a Level 2 Production Chef Apprenticeship.

Chef/Cook - Griffin Belle - Vauxhall, London. We're looking for fun, energetic people to join our kitchen team in our busy London pubs. Maintaining ‘5 star’ standard of cleanliness throughout the kitchen and back of house areas.

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Sous Chef? Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture. The role of Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time. Service excellence. Oversee the kitchen day-to-day operations: Ensure the highest standards of quality and presentation of our seasonal classic European dishes. Cook and contribute towards seasonal menu changes and weekly specials. Inspire a culture of hospitality, collaborating with the team of chefs to meet guests expectations. People focus. Lead and inspire a diverse team: Foster genuine connections and collaboration across all departments. Develop the team to enhance skillset and capabilities. Identify, recruit and train new talent. Sense of responsibility and ownership: Be accountable for daily targets, ordering, stock and cost control. Ensure adherence to all FS and HS legislation. Guarantee quality and freshness of the ingredients. As Sous Chef, youll bring: Experience at a senior management level within a similar busy kitchen. Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values. A solid financial acumen. The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's ?in Soho and The Wolseley City in Monument. TPBN1_UKCT

We are looking for an experienced Head Chef to join one of the best F1 teams, starting ASAP. This is such an exciting opportunity to join the world's most exhilarating and fast paced sporting spectacle, and it's your chance to thrive under pressure, lead from the front and deliver unforgettable and 5* experiences to a hospitality team. You will lead teams across global locations and get to see some incredible places. It's a chance to showcase what you can do, whilst working at speed. This is not your normal job and it's not for the faint hearted. You: Love working in a busy environment Are keen to travel and see the world Enjoy working with passionate and ambitious individuals Would love the chance to cook different cuisines and food Are available immediately Speak either fluent Italian or fluent French Key responsibilities: Lead kitchen teams during high-pressure service at global events Support menu design for elite, event-specific dining experiences Maintain the highest standards in taste, presentation, and hygiene Mentor and train junior kitchen staff for consistency and growth Oversee logistics, inventory, and supplier coordination Uphold health & safety, food storage, and HACCP regulations Ensure seamless kitchen-to-service coordination with front-of-house Innovate with new dish ideas aligned with F1 luxury standards What Youll Bring: Proven experience as Head or Sous Chef in high-end, event or F1 catering Fluent in English and French and/or Italian Leadership skills to inspire and elevate team performance Expertise across global cuisines and modern culinary techniques Cool head under pressure and exceptional multitasking skills Strong communication and team collaboration abilities Full flexibility for weekend work and international travel HACCP-compliant and safety-focused kitchen experience Salary - £55,000 GPA plus per diems Package - all travel, uniform and food paid for Holiday - 28 days per year Start - ASAP TPBN1_UKCT

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Sous Chef? Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture. The role of Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time. Service excellence. Oversee the kitchen day-to-day operations: Ensure the highest standards of quality and presentation of our seasonal classic European dishes. Cook and contribute towards seasonal menu changes and weekly specials. Inspire a culture of hospitality, collaborating with the team of chefs to meet guests expectations. People focus. Lead and inspire a diverse team: Foster genuine connections and collaboration across all departments. Develop the team to enhance skillset and capabilities. Identify, recruit and train new talent. Sense of responsibility and ownership: Be accountable for daily targets, ordering, stock and cost control. Ensure adherence to all FS and HS legislation. Guarantee quality and freshness of the ingredients. As Sous Chef, youll bring: Experience at a senior management level within a similar busy kitchen. Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values. A solid financial acumen. The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's ?in Soho and The Wolseley City in Monument. TPBN1_UKCT

??? Are You a Chef Looking to Get Out of the Kitchen? ????? Collins King & Associates is looking for our next Permanent Recruitment Consultant, and we believe the best talent often comes from within the industry we serve! If you're an experienced Chef (Head Chef, Sous Chef, Pastry Chef, etc.) with outstanding people skills, a passion for hospitality, and you're ready to swap the heat of the pass for a fast-paced, high-earning commercial role, this could be the ideal career change for you. Why join Collins King & Associates? Uncapped Earning Potential: Excellent basic salary plus a lucrative commission structure. Leverage Your Expertise: Use your intimate knowledge of the hospitality sector to genuinely help top businesses build their teams. Work-Life Balance: Leave the early mornings and late nights of the kitchen behind. Structured Career Path: Full training and mentoring provided to ensure your success in recruitment. Great Team Culture: Join a supportive and established team in the heart of London. If you know what it takes to run a kitchen and are ready for a new challenge, we want to talk to you! Your culinary background is a massive advantageit gives you credibility and insight our clients value. Ready to cook up a new career? Click the link in the comments or DM me directly for a confidential chat! #RecruitmentConsultant #CareerChange #ChefJobs #HospitalityRecruitment #CollinsKingAssociates #NewOpportunity RC/RC TPBN1_UKCT

Sous Chef - Michelin Guided - Exciting growing Group Up to £45,000 | Michelin-Guided Restaurant | WORK LIFE BALANCE Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal cooking-where quality ingredients and bold flavours take centre stage. It's an award-winning environment built on respect, not ego. What's on Offer: Competitive salary package up to £45,000 plus tronc Michelin-guided kitchen focused on excellence and organisation Menus driven by the seasons and creative input from the team A supportive Exec Chef who values your growth and wellbeing A true work/life balance Opportunities to develop within a growing hospitality group This is a rare chance to cook great food in a positive, progressive environment-and enjoy doing it. Apply now to be part of something special. INDBOH TPBN1_UKCT

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Chef De Partie to join our team in London. Location : Guinness Open Gate Brewery London, Old Brewers Yard, Covent Garden, London Salary: £16.00 - £18.00 per hour depending on experience Working Pattern : 5 over 7, 40 hours per week - 8am to 3pm 9am to 5pm, 3/4pm to 11pm About Us Guinness is returning to central London with the highly anticipated Guinness Open Gate Brewery in Covent Garden - a stunning, multi-level destination celebrating the very best of brewing, food and hospitality. The venue will feature a working microbrewery, experiential bars, and elevated dining inspired by both Guinness heritage and modern London culture. As Chef de Partie, you'll play a key role in our kitchen brigade - helping deliver dishes that showcase quality ingredients, creativity, and harmony with our exceptional beers. What You'll Do Prepare, cook, and present dishes to the highest standards, supporting your section efficiently during busy services. Collaborate closely with the Head Chef and Sous Chefs to maintain consistency, creativity and quality across all menus. Uphold kitchen hygiene, food safety, and allergen standards - ensuring full compliance at all times. Contribute ideas for menus, specials and beer pairings as we develop a distinctive Guinness food identity. Help train and support Commis Chefs and new team members, sharing knowledge and maintaining a positive kitchen culture. Be involved in the pre-opening phase - from tastings and menu trials to the official launch. Who You Are A skilled and motivated Chef de Partie with a background in premium or high-volume kitchens. Passionate about great food, quality ingredients and the craft of cooking. Professional, organised, and calm under pressure - with strong attention to detail. A genuine team player who takes pride in consistency, cleanliness and collaboration. Curious about flavour - especially how food and beer can complement one another. Excited to be part of an opening team at a world-renowned brand. What We Offer The opportunity to be part of the founding kitchen team at a flagship Guinness destination. Competitive salary with service charge, meals on duty, and staff discounts. Full training in Guinness food philosophy and beer-pairing principles. Opportunities for growth and development within a global hospitality business. A positive, supportive workplace that values creativity, quality and inclusion. Convenient Covent Garden location - easily accessible via central London transport links. What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident TPBN1_UKCT

Hotel Cook - MOXY London Stratford This position is based on a casual contract. How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience? We are looking for someone to work in our kitchen operation at Moxy London Stratford. We are a busy hotel where guests are looking for quick but nutritious meals You dont need to be a chef but you do need to have a passion for food, be organised, and be able to work under pressure Experience of Merry chefs would be advantageous but not essential as training will be given Main Tasks & responsibilities Prepare food using Merry chefs Present food in line with brand standards Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food Placing food orders and ensure food cost is in line with budgets Restock, take deliveries, plan orders, and organize BOH areas Cleanliness of the kitchen area Full ownership of FIFO system (first in first out) of food items Follow all food safety policies to work safely Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.) A positive attitude and ability to create a buzz in the kitchen Were looking for someone with Moxie, which is all of these things: Have high energy and a fearless do-it-yourself attitude Passionate about food Skilled multi tasker who can balance hard work with great service and thinking ahead Clear communicator, fluent in English (and other languages a plus!) Useful Experience Experience within the service industry Knowledge of Food Safety & Licensing laws Personal experience of travel and travel industry BENEFITS FOR YOU! Health Cash Plan Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide Discount on Food & Beverages at Marriott hotels worldwide Enhanced Maternity/Paternity/Adoption pay Pension scheme Twenty eight holidays (annually increasing to max thirty three holidays) TPBN1_UKCT

School Chef - Ongoing Supply Role Location: Islington Start: ASAP Remedy Education are currently seeking an experienced and reliable School Cook to support a prestigious Academy in Islington on an ongoing basis while their Head Chef is away. This is a fantastic opportunity to step into a well-run school kitchen, maintain high standards, and play a key role in the day-to-day catering operation. Alongside leading the kitchen team, you'll also oversee catering for a variety of school events and take responsibility for managing the service in the absence of the Catering Manager. Key Responsibilities: Deliver high-quality, restaurant-standard catering within a school environment Prepare, cook and serve meals to agreed standards and specifications Maintain full compliance with purchasing procedures and HACCP requirements Act as the first point of contact for any food quality concerns Support and guide the kitchen team to ensure smooth daily operations What We're Looking For: Previous experience leading or managing a kitchen team Creativity, flair and a genuine passion for fresh, high-quality food A proactive approach with a drive to continuously develop the food offering Experience managing food costs and working within budgets Strong communication and people skills If you'd like to find out more or are interested in being considered, please contact Zeki Mehmet at Remedy Education

The Zetter Bloomsbury - New Opening About The Zetter The Zetter is a quiet celebration ofintimate spaces, timeless imperfection,andunapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, we offer more than a stay we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner. Our food and drink are an extension of this ethos carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs. We are creating a team for our new opening at The Zetter Bloomsbury and looking for more charming people to join us. About The Role: As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. You will take ownership of mise en place, ensuring your section is always service-ready, and youll support the training and development of junior team members. This is a hands-on role requiring strong technical ability, pace, and pride in standards, with a focus on consistency, organisation, hygiene, and teamwork. Key Responsibilities: Section Leadership & Service Run your section during service, ensuring dishes are delivered on time and to specification. Prepare, cook, and present dishes to the highest standards of flavour, freshness, and presentation. Maintain consistent seasoning, portioning, and plating standards across every service. Adapt quickly to last-minute changes, reservations, dietary needs, and event demands. Preparation & Kitchen Organisation Complete mise en place in line with forecasted covers, events, and in-house business. Prepare sauces, soups, garnishes, and components as required for your section. Ensure correct storage, labelling, rotation, and positioning of food in line with HACCP. Order and manage supplies for your section, minimising waste and maintaining stock control. Teamwork & Training Supervise and support Demi Chefs, Commis Chefs, and Kitchen Porters during your shift. Support training and coaching of junior staff, leading by example and reinforcing standards. Carry out clear handovers at the end of each shift to support continuity and readiness. Compliance, Hygiene & Sustainability Follow food safety, hygiene, and sanitation procedures, applying HACCP principles at all times. Maintain a clean and organised section, ensuring equipment and work areas are safe and presentable. Support The Zetter Groups sustainability approach by reducing waste and handling recycling correctly. About You Previous experience as a Chef de Partie (or strong Demi Chef ready to step up). Strong knowledge of kitchen operations, mise en place, and service execution. Calm, organised, and reliable under pressure. Strong attention to detail and pride in standards. A team-first approach with accountability for your section. TPBN1_UKCT

Job Title: Chef Manager Primary School Location: Beckenham, BR3 Contract Type: Term Time Only 39 Weeks Hours: 37.5 hours per week Salary: £28,000 per annum Job Overview Enhance Catering are seeking an experienced and motivated Chef Manager to lead the catering operation at a primary school in Beckenham, BR3. This is a hands-on role managing the preparation and service of approximately 345 meals per day , with a strong focus on allergen awareness, food quality, and team leadership. You will oversee a small on-site team and ensure the smooth day-to-day running of the kitchen while maintaining high standards of food safety, hygiene, and customer satisfaction. Key Responsibilities Plan, prepare, and deliver nutritious, high-quality meals in line with school standards Manage and lead a kitchen team consisting of 1 Cook and 2 General Assistants Ensure strict compliance with food safety, hygiene, and allergen regulations Take full responsibility for allergen management due to the high number of dietary requirements Oversee stock control, ordering, and budget management Maintain accurate records, including food safety documentation Build positive relationships with school staff and pupils Ensure the kitchen is clean, safe, and well organised at all times Skills & Experience Required Previous experience as a Chef Manager or Head Chef , ideally within a school or education setting Strong understanding of allergen management and dietary requirements Proven team leadership and people-management skills Excellent organisational and time-management abilities Knowledge of food safety legislation and compliance standards Ability to work efficiently in a fast-paced environment TPBN1_UKCT

About Us Join the Team at Lilibets Restaurant, Mayfair Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus onseasonality, sustainability, and provenance. Our 160-cover destination features anoyster bar, fireside grill, cocktail bar, and year-round terrace, offering an exceptional dining experience in the heart of Mayfair. We are seekingpassionate hospitality professionalswho take pride in genuine service and have a love forexceptional food and drink. If you arewarm, personable, and driven by excellence, we would be delighted to hear from you. Full-time Hours Total estimated expected earnings, up to £17.51 per hour You mustalready holdthe right to work in the UK to be considered What you will bring to the role: Previousexperience (at least 2 years) as Sushi or Sashimi Chef in high-profilerestaurant/ hotel. Expert fish filleting skills, including handling whole fish from delivery to service Strong knowledge of fish preparation (including scaling, gutting, skinning) and sashimi cuts Exceptional knife skills with strong attention to detail and precision Manage a specific section of the kitchen, Raw bar Prepare and cook food to the highest quality standards. Ensure that all dishes are prepared to order and served on time. Maintain a clean and organized kitchen environment. Order and manage inventory foryoursection. Train and supervise junior chefs and commis Assistwith menu planning and development. Ensure proper food safety and sanitation practices are followed Benefits & Culture We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start... Inhouse Perks Meals on Us - Always Opportunity to dine for free with friends Refer a Friend, Earn a Reward Free training programmes for all employees to develop your knowledge Relax and unwind with up to 5 additional holidays after just 5 years of service Work-life Balance Guaranteed time off on Christmas and Boxing Day, we will be closed on these days Take a paid day off on us to celebrate your birthday in style. Health & Wellness with Hospitality Rewards 24/7 Health & Wellbeing Support Discounted Gym Memberships Exclusive Industry Perks Cashback Card Shopping Discounts Entertainment Deals Trade-Specific Discounts We offer superb learning opportunities delivering the highest standards, great for your career, and ahigh-endenvironment to work in. Why not join us? TPBN1_UKCT

We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team. You'll run your section confidently, delivering dishes to spec while keeping up with the pace of service in this lively, high-volume environment. Key Responsibilities: Prepare, cook, and present menu items within your section to a consistently high standard. Maintain speed, accuracy, and quality during busy service periods. Support junior kitchen staff through guidance and training. Uphold food safety, hygiene, and cleanliness standards at all times. Assist with stock control, ordering, and minimising waste. Work collaboratively with the kitchen and front-of-house teams to ensure smooth service. What We're Looking For: At least two years' of proven experience as a Chef de Partie in a high volume, well-reviewed restaurant. Experience in cooking Cantonese/South East Asian cuisine. Good verbal communication skills in Chinese. A passion for food, teamwork, and delivering great flavour. Available to work nights and weekends. You must be over 18. What We Offer: Inclusion in the hospitality tronc which raise your earnings by approx. £4 per hour. 50% discount in the Hippodrome Casino's restaurants & bars. 30% off Magic Mike Live tickets for friends and family. Enhanced maternity & paternity pay. Mental health and wellbeing support through our Employee Assistance Programme. Access to discounts for many retailers, leisure, food and entertainment establishments. Season ticket loans. Salary exchange Cycle to Work & Tusker electric vehicle schemes. Excellent foreign exchange rates. Life assurance. Company pension. TPBN1_UKTJ

We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don't offer a one-size-fits-all service solution, our services go beyond expectations and are crafted to suit every individual client. What's more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients' wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high- tech workspaces. We take having fun very seriously! Outside of work we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!). not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger. We are recruiting for an experienced, creative and passionate Sous Chef to join our team! Rate of pay: £40,000 - £45,000 per annum Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm Location: EC2M 4UJ Key Responsibilities: Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering. Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings. Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity. Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients. Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale. Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness. Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments. Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service. Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality. Qualifications: Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service. Culinary degree or relevant certification is a plus. Strong knowledge of food safety and sanitation standards. Excellent cooking skills with a keen eye for detail and presentation. Ability to work efficiently under pressure and handle multiple tasks simultaneously. Exceptional leadership and communication skills. Experience managing and training a team, including CDPs and junior kitchen staff. Passion for using high-quality ingredients and preserving authentic culinary traditions. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun TPBN1_UKCT

Join Our Team – Bank Kitchen Assistant roles available! Eldon Housing is an established provider of Sheltered Housing and Facilities Management Services. We are proud to provide high standards of service to older people across several care schemes in the Croydon area, with a strong reputation for delivering safe, comfortable, and supportive homes. At Eldon, we aim to provide an inclusive and diverse working environment where people are at the heart of everything we do. We are looking for dedicated and reliable Bank Kitchen Assistants to step in when needed at our schemes, ensuring seamless operations during peak times. Applicants who can accommodate commuting to Croydon will be considered. The Role You will work as part of an experienced and committed catering team, based at one of our Croydon based schemes where you will assist in the kitchen as instructed by the Chef or Cook. Key Duties: Assist the Chef with preparation, cooking and service of food. Serve meals and beverages to residents. Set up and clear dining areas, wash crockery, cutlery, and kitchen equipment. Maintain high levels of cleanliness and hygiene in the kitchen at all times. Follow all food safety, health and safety procedures and COSHH regulations. Support the Chef or Cook as required and collaborate with catering staff to ensure efficient meal preparation and service. Essential Skills, Qualifications and Experience Required: Catering experience in a commercial kitchen. CIEH Level 2 (minimum) Food Hygiene and Safety Certificate or equivalent. Ability to follow instruction and work efficiently in a fast-paced environment. Supportive and committed to our organisation’s aims and values. Reliable, punctual and willing to learn. Team-focused with a catering and respectful approach. Desirable: Health and Safety / COSHH training certificate. Our Benefits Include: Healthcare Cash Back Plan worth up to £1, 300 per year on your routine healthcare costs – after probation. Employee Advice Line, offering a 24-hour confidential advice service – after probation. Employee Recognition Schemes, including Employee Excellence Award and additional holiday for qualifying service. A comprehensive induction and training programme with on-going development. Genuine career development opportunities. Paid Professional Subscriptions. Free on-site parking. In the first instance, please submit an up-to-date CV. Upon receipt of a CV, long-listed candidates will then be invited to complete an application form, detailing full employment history and suitability for the role. Strictly no contact from recruitment agencies or media sales! An Enhanced Disclosure and Barring Service check will be required, as well as full employment history and references will be taken up. Eldon Housing is committed to Equality and Diversity. We will process your data for recruitment purposes only. Eldon Housing Association – Passionate – Professional – Caring

Full time Permanent 39k per year 45hours week -5 days out of 7, including weekends, on rotation. Typical shifts are Monday to Friday or Sunday to Thursday , always with two consecutive days off and no split shifts . The Role Were looking for an exceptional Sous Chef to support our Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our Client and delivery catering clients. This is a hands-on, high-energy role for someone with serious culinary talent, strong leadership skills, and a genuine passion for exceeding customer expectations. Youll play a key role in ensuring smooth kitchen operations, maintaining the highest food quality and safety standards, and inspiring the kitchen team to perform at their best. Youll thrive in a busy central production kitchen environment, confidently juggling multiple priorities while remaining calm, organised, and solutions-focused. Key Responsibilities Kitchen Leadership & Operations Support and deputise for the Head Chef as required Take responsibility for food production and execution in the Central Production Kitchen (CPU), client offices, and on-site event kitchens Open or close the kitchen as required, ensuring clear handovers Supervise Sunday kitchen operations and event kitchens when needed Food Quality, Safety & Compliance Maintain the highest standards of Health & Food Safety across all kitchen and BOH areas Ensure strict adherence to recipes, product specifications, allergen processes, and labelling Manage FIFO stock rotation and temperature, cleaning, and safety records via Alert 65 Stock, Ordering & Cost Control Manage day-to-day food ordering in line with budgets and financial targets Oversee food, beverage, disposables, cleaning materials, and smallwares stock levels Complete accurate monthly stock takes and submit on time Build and maintain strong supplier relationships Team Leadership & Development Train kitchen staff on new menus and procedures Motivate, develop, and performance-manage the kitchen team Promote a positive culture of teamwork, flexibility, and shared responsibility Lead by example, supporting kitchen porters and brigade as required Menu Development & Planning Assist in menu development, recipe specifications, and dish costing Create and delegate production plans to maximise efficiency Anticipate trends and contribute profit-focused, cost-saving initiatives Collaboration & Communication Work closely with operational teams on bespoke menus, allergens, and sourcing Communicate positively and professionally to deliver an exceptional customer experience What Were Looking For Essential Excellent culinary skills at Sous Chef level Strong leadership and people-management skills Outstanding communication skills and genuine passion for the brand Excellent organisation and time management Ability to perform under pressure with minimal supervision High attention to detail and commitment to food safety and allergen compliance Proactive, self-motivated, and punctual Physically fit and comfortable lifting heavy loads Desirable Experience working in or running a busy central production kitchen Whats in for you? Sociable hours Enjoy great work-life balance with no late nights or split shifts A fun, friendly team We laugh, we learn, and we cook great food together. Career growth Were big on developing our people, with clear pathways to progress. Creative kitchen culture Passion and ideas are always welcome here. A food-first ethos If you love good food, youll feel right at home. Consistent shift patterns 5 days out of 7, including weekends, on rotation. Typical shifts are Monday to Friday or Sunday to Thursday , always with two consecutive days off and no split shifts . TPBN1_UKCT

JLB2535 HEAD CHEF LONDON FRESH FLAVOURS. BIG ENERGY. REAL LEADERSHIP. What Youll Get? £50K - £52K base salary (DOE) Free meals and drinks on shift (because chefs deserve good food too) 100% dining discount when visiting with friends & family Coffee perks always flowing Leadership training, career development, and real progression (80% of managers promoted internally) Bike to work scheme + wellbeing & financial support Birthday & anniversary treats on the house A growing business with new openings ahead and serious investment in its people Who are they? A bold, purpose-driven hospitality brand built on great food, coffee, and community. Since 2010, theyve grown a collection of award-winning restaurants and a specialty roastery known for their creativity, inclusivity, and modern approach to hospitality. They believe in food that travels the world in flavour, not in miles. In sustainability thats lived, not just listed. In kitchens where everyones welcome, heard, and supported. Certified for doing good business for people and planet theyre growing fast, but staying true to what matters most: people, passion, and purpose. What youll get up to? Lead, train, and inspire your kitchen team from prep to pass Cook and serve vibrant, globally inspired dishes from scratch Partner with your General Manager to keep service smooth and standards high Champion sustainability and reduce waste where you can Manage kitchen costs, labour and food margins without losing soul or flavour Bring energy, creativity, and calm under pressure to every shift Live the brands values: All Welcome. Well-Travelled. No Boundaries. Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by visiting our website. If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email. If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom! We are Sixty Eight People. Through People, we will revolutionise our industry! TPBN1_UKCT

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Chef de Partie Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. Be part of our award winning team at one of Europe's most iconic and prestigious five star hotels Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike. What you'll be doing our newly appointed Chef de Partie Follow instruction and direction by supervisor on section and ensure the food produced and served is of highest quality Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist Cook food and prepare top-quality menu items in a timely manner Support senior culinary team with daily operation tasks Test foods to ensure proper portion, food garnish and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Rewards and lifestyle benefits A unique opportunity to be part of an award winning international brand where we celebrate your unique talent Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide Service Charge (tronc) 20% off across food and beverage outlets in Marriott properties worldwide 28 days holidays (inclusive of 8 Bank Holidays) Recognition programmes and associate awards to appreciate outstanding talent Wellbeing and community engagement activities on and off property Bike Scheme and Travel Ticket Loan available for all associates Workplace Pension Scheme Meals on duty, uniform provided and laundered free of charge World class training and development programmes tailored to enhancing your skills and help you grow Work alongside talented, award winning and experienced hospitality professionals What we're looking for Teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is required Able to demonstrate competent techniques and cooking skills Ability to work under pressure in a very busy kitchen Capable of assisting the maintenance of the hotels food quality standards Has a sound understanding of food safety standards and HACCP Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Come and join us today, and become part of the Marriott family. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Breakfast Chef (Chef de Partie) Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. Be part of our award winning team at one of Europe's most iconic and prestigious five star hotels Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike. What you'll be doing our newly appointed Breakfast Chef Follow instruction and direction by supervisor on section and ensure the food produced and served is of highest quality Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist Cook food and prepare top-quality menu items in a timely manner Support senior culinary team with daily operation tasks Test foods to ensure proper portion, food garnish and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Rewards and lifestyle benefits A unique opportunity to be part of an award winning international brand where we celebrate your unique talent Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide Service Charge (tronc) 20% off across food and beverage outlets in Marriott properties worldwide 28 days holidays (inclusive of 8 Bank Holidays) Recognition programmes and associate awards to appreciate outstanding talent Wellbeing and community engagement activities on and off property Bike Scheme and Travel Ticket Loan available for all associates Workplace Pension Scheme Meals on duty, uniform provided and laundered free of charge World class training and development programmes tailored to enhancing your skills and help you grow Work alongside talented, award winning and experienced hospitality professionals What we're looking for Teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is required Able to demonstrate competent techniques and cooking skills Ability to work under pressure in a very busy kitchen Capable of assisting the maintenance of the hotels food quality standards Has a sound understanding of food safety standards and HACCP Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Come and join us today, and become part of the Marriott family. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

Enrich the Journeys of our People and our Guests as our Staff Restaurant Chef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Staff Restaurant Chef De Partie are: Annual earnings to £ 36,500 (£32,000 base salary • non-contractual tronc) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Staff Restaurant Chef De Partie , to join our Staff Restaurant Team on a permanent basis , with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Staff Restaurant Chef De Partie , your main duties and expectations for the role will include: To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by achieving quality standards set. To prepare / cook food to the correct standard as specified in the recipe specification manual. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. If approved follow up with specification / allergen info etc. Take ownership for a section in the absence of a Junior Sous chef. Ask for assistance when required. Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work. To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel. You will be required to work 40 hours per week, on a shift rota. We are One of Sunday Times Top 100 Best Companies to Work For 2025 Leaders Club Hotel of the Year Award 2025 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Silver Certified 2025 If you feel your experience, personality and interest are a match for this Staff Restaurant Chef De Partie role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK TPBN1_UKCT

Los Mochis City is seeking an exceptional Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Chef de Partie, you will play a vital role in delivering outstanding dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation. About Us From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section. The Role As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef looking to develop within a fast-growing, ambitious restaurant group. Key Responsibilities Manage and run your section during service, ensuring consistency and quality at all times Prepare, cook and present dishes to brand standards Maintain excellent organisation and mise en place on your section Uphold strict food hygiene, health & safety and HACCP standards Monitor stock levels, minimising waste and supporting ordering processes Work efficiently in a fast-paced, high-volume kitchen environment Support and mentor junior chefs, contributing to their training and development Collaborate with senior chefs on menu development and new dish creation Requirements & Skills Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen Passion for cooking with strong attention to detail and presentation Experience with Japanese or Latin American cuisine is a bonus, but not essential Solid technical cooking skills and strong kitchen fundamentals Excellent organisation and time management under pressure Strong teamwork skills with a proactive and positive attitude Desire to grow and progress within an ambitious restaurant group Full right to work in the UK (pre-settled or settled status if applicable) Benefits Include Private medical insurance after probation Paid sick leave Study support scheme for career development Free meals while on duty 50% off dining when visiting Los Mochis with family & friends Career progression within an expanding restaurant group Supportive, people-focused culture If you are a passionate and driven Chef de Partie looking to work in one of Londons most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. TPBN1_UKCT

COMMIS CHEF or Demi CHEF DE PARTIE required for a traditional french restaurant, working on the grill/protein section, this is a classical French restaurant, serving some French classics. It is a independent restaurant, that has been trading for many years and doing very well. Commis chef £33-36k / demi chef de partie. They have a exec chef and head chef, this role is under these two people but is a hands on role running a section. You must be able to work with a classical french menu & be able to cope with a range of dishes. The role: They have one role, it is to run a section in the kitchen. The role will either be a commis chef or a demi chef de partie role. As a chef de partie, you will be you will prepare your grill/protein section, and have this ready for service. You will in service cook French classical items. This role will include all the standard commis chef or demi chef de partie duties & you will run the section using classical techniques. Expeirence We are looking for a hands on commis chef / chef de partie with french classical knowledge of french cookery. You will know how to prepare and cook these to a classical french method. • demi chef de partie or commis chef, • Classical french, • grill/protein sections, • demi Chef de partie Commis chef £33-36k, • closed Christmas and time off in August too Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work