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Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge. You will be a part of the award winning Urba

This is a great opportunity for a highly experienced Sous Chef ready to step into their first Head Chef role, or for an established Head Chef with experience in a restaurant or pub environment. We are looking for a talented Head Chef to lead our kitchen team, deliver consistent quality across busy s

Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan. We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves

Head Chef to oversee our brand new kitchen!. Serving a gastro pub menu - we only use fresh produce and are looking for a passionate chef to lead the kitchen team. The right chef will have the ability to put their stamp on the business with their own dishes and specials.

Senior Chef de Partie - London. We're looking for an experienced Senior Chef de Partie to join our kitchen team and help deliver exceptional dishes for our guests. Previous experience as a Senior Chef de Partie within a fast-paced, quality restaurant or pub.

We're on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in like confetti. If you've run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub - a

Job Description We are looking for Chef De Parties to join our client's talented team Our client is a Public House and Dining Roomin a restored Victorian pub in the heart of Kentish Town, we offer a menu of fire-led small plates. With a focus on local and seasonal produce, the kitchen delivers a w

A Head Chef with experience in a similar, high-quality pub or gastropub environment. Head Chef Beautiful Pub in South Harrow, London. Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in South Harrow, London.

Chef (All Levels Considered) Temp to Perm Hatfield Heath, Essex You could be just the right applicant for this job Read all associated information and make sure to apply. Competitive hourly rate (temp), with permanent salary opportunity Full-time | Flexible shifts including weekends A well-established, independent hotel in Hatfield Heath is looking for a Chef to join their kitchen team immediately. This role is offered on a temp-to-perm basis, giving both you and the employer the opportunity to ensure the fit is right before moving into a permanent position. The Role Working within a busy hotel kitchen, youll support food service across: • Restaurant service, • Functions and events, • Run your own section, • Support junior team members, • Contribute to specials and menu ideas, • Have experience in a hotel, pub, or restaurant kitchen, • Be reliable and able to work under pressure, • Have good food hygiene knowledge, • Be a team player with xrnqpay a positive attitude Why Apply?, • Immediate start available, • Temp-to-perm pathway offering long-term stability, • Friendly, supportive kitchen environment

Job Description Senior Chef de Partie Gastro Pub We are currently recruiting for a Senior Chef de Partie at an established, independently owned Gastro Pub on Portobello Road. As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section and helping to ensure exce

Job Description Senior Sous Chef Gastro Pub We are currently recruiting for a Senior Sous Chef for an established, independently owned Gastro Pub in a small group of venues located in Chelsea.The venue comprises several indoor dining and event spaces and serves a quality and not overworked British

Job Description Head Chef | £40,000 Independent pub A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential. This independent pub already has a solid lunch trade and a st

Job Description Sous chef beautiful One Rosette gastro pub, Barnes, London We are recruiting a Sous Chef to join the team at our beautiful One Rosette gastro pub in Barnes, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials.

Tronc | Circa 45 hours per week Location: Crown & Horns, Compton Road, East Ilsley, Newbury, RG29 1RP Were on the lookout for a Kitchen Manager / Chef to join our exciting, fast-growing team at The Crown & Horns A lively, welcoming pub with great food, great people and a brilliant atmosphere.

Job Description Skilled chef needed for a busy pub in North London.

Job Description The pub has recently been taken over by new owners who have purchased the property freehold and are fully investing in its future.With plans to elevate the food offering and build a strong kitchen team, this is a fantastic opportunity for a Chef de Partie who wants to grow and be pa

Job Description Were looking for a Sous Chef to join our busy, fast-paced pub kitchen in Vauxhall, serving a mix of traditional favourites and contemporary pub dishes.Youll be part of a friendly, down-to-earth team, so we want someone fun, approachable and ego-free who brings good energy to the kit

Job Description Chef de Partie - gastro pub package to £38,500 An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities. The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with International influences, and everything w... ZIPC1_UKCT

Job Description Chef de Partie New Opening - Gastro-Pub - Full-time & Part-time roles available Chef de Partie Were building the kitchen team for a new gastropub opening this June. We work closely with our own farm in Marden and a small group of trusted, high-quality suppliers. Our approach is simpl

Job Description We are on the hunt for some exceptional and creative talent.Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level.The Shoreditch Arms is a lively and atmospheric pub in th

Job Description Head Chef - Gastro Pub Cambridge We are currently working on behalf of a well-established gastro pub in Cambridge to recruit an experienced Head Chef to lead its kitchen team. The business is looking for a Head Chef who can build on its success, drive standards, and continue.

Job Description Junior Sous Chef -fresh seasonal menus package to £40,500 An exciting opportunity to join this award-winning pub company. They have been established for years and offer stability and terrific career opportunities. The role is Junior Sous Chef and will involve assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. The menus are modern British with Internationa... ZIPC1_UKCT

Head Chef, Old Hunstanton, Norfolk £47,000 basic + tronc + bonus We are recruiting for a Head Chef to lead the kitchen at a well-established coastal gastro pub with rooms in Old Hunstanton.

We are recruiting on behalf of a Michelin-recognised pub with rooms located in.Our client is seeking an experienced and driven.Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining.This is a fantastic opportunity for a strong kitchen leader who thriv

We are recruiting on behalf of a Michelin-recognised pub with rooms located in.Our client is seeking a talented and motivated.This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants to be part of a well-respected operation with a strong rep

Tronc and Bonus and 4 DAY WEEK! Platinum Recruitment is working in partnership with a beautiful Hotel, Pub and Restaurant near Hunstanton, Norfolk and we have a great opportunity for a Head Chef to join their team. Then we would love to hear from you! Click Apply Now and one of the team will in touc

Live-in available Are you ready to take the reins of a true country pub and make it your own? Were looking for a passionate and experienced Chef General Manager to lead our well-loved Tewkesbury venue, known for its welcoming atmosphere, popular carvery, and traditional pub menu. For you £40,000 ba

Chef de Partie £32,000 + Great Tips Mildenhall IP28 A charming and highly regarded gastro pub near Mildenhall is looking for a talented Chef de Partie to join its busy kitchen team. Support and mentor junior chefs Work closely with the Sous Chef and Head Chef Requirements: Previous Chef de Partie e

Focus on quality, seasonality, and well-executed pub food. Sous Chef or strong Senior CDP Passion for fresh, food-led pub cooking Calm, organised, and professional under pressure Strong teamwork and leadership skills.

Ideal candidates will have a genuine enthusiasm for fresh food and some prior kitchen experience. A family-owned pub group in Molesey is seeking a passionate Commis Chef to join their kitchen crew. This role offers an exciting chance to create delicious dishes while benefiting from robust training a

A community-focused pub company in Buckhurst Hill is looking for a passionate Chef to join their team.

A popular pub chain in Elstree is seeking a passionate Chef to join their kitchen team. The ideal candidate should thrive in a fast-paced environment, demonstrate strong teamwork skills, and have a genuine love for cooking.

A well-known pub company in Watford is looking for a dedicated Chef to join their kitchen team. Opportunities for career advancement exist within the company, making it an exciting place to expand your culinary skills.

An independent gastro pub is seeking a talented Sous Chef to join their esteemed team in a stunning country inn. The ideal candidate will thrive in a fast-paced kitchen, demonstrating excellent management skills and a passion for culinary excellence. With a supportive environment and a focus on sust

A premier British gastro pub in Chelsea is looking for an experienced Head Chef to lead their kitchen.This role offers 100% creativity in menu design that showcases seasonal British cuisine.The ideal candidate will have experience in fine dining and be responsible for managing a team of up to 10 kit

The successful candidate will benefit from a supportive environment including culinary masterclasses and development programmes, alongside a competitive benefits package including discounts and enhanced pension schemes. A local pub group in Potters Bar is looking for a creative Head Chef to manage k

As a Chef, you will be working with a company based menu, catering for day to day covers, buffet based functions and set menu functions In our newly refurbished pub covers are growing and we are looking to expand the team to help continue our growth The opportunity for promotion in management within

A prominent local pub in Ewell is seeking a dedicated Head Chef to spearhead a kitchen focused on delivering exceptional food. As the Head Chef, you will manage all kitchen operations, inspire your team, and ensure adherence to the highest food standards. This position is ideal for those aspiring fo

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-67), a fast growing independent hospitality group wit

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Astronomer is a stunning multi-floored pub in the heart of the City of London, complete with a great outdoor space the pub boasts a fresh new look and a thriving atmosphere.This is truly versatile site with trade across the board weekday lunches, weekend breakfast, after-work drinks, and late-night parties. We are looking for a talented Head Chef to lead our kitchen team, deliver consistent quality across busy service times, and bring fresh ideas to suit our varied trade. You will be working with passionate and supportive team, where collaborations between front and back of house in key to delivering great guest experience. This is a great opportunity for a highly experienced Sous Chef ready to step into their first Head Chef role, or for an established Head Chef with experience in a restaurant or pub environment. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your pay Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Head Chef: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. You should have great leadership skills. Youll thrive on the fast pace of the kitchen. Youll set yourself and others the very highest standards. Take full control of the food side of the business. A great communicator who can keep calm under pressure. A creative Head Chef who can bring new ideas and implement new cooking techniques. Take pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. TPBN1_UKCT

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Chef de Partie Rutland 2AA Rosettes Live In We are recruiting a Chef de Partie to join a highly regarded 2AA Rosettes country inn in Rutland, offering a fantastic opportunity within a quality-driven kitchen in one of the regions most desirable locations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This charming and well-established inn is known for its stylish interiors, warm hospitality, and excellent food offering. Set close to the beautiful shores of Rutland Water, the property attracts both loyal local diners and visitors seeking quality modern British cooking in relaxed and welcoming surroundings. The kitchen focuses on fresh, seasonal produce and carefully prepared dishes, blending elevated pub classics with contemporary flavours. With a strong reputation for consistency and service, this is an excellent environment for a chef looking to develop within a professional and supportive brigade. Benefits: Live in available if required Competitive salary plus tips Staff meals on duty Work within a quality, food-led kitchen Supportive and experienced team Opportunity for career progression Beautiful Rutland location As Chef de Partie, you will take responsibility for your own section while working closely with the senior team to ensure high standards are maintained throughout service. This is a hands-on role within a busy kitchen, ideal for a chef who enjoys working with fresh ingredients in a fast-paced but organised environment. You will be joining a respected business where food is at the heart of the operation and where talented chefs are encouraged to grow and progress. Duties: Run your own section during prep and service Prepare and present dishes to a consistently high standard Work across sections as required during busy periods Support junior chefs and work closely with senior team members Maintain cleanliness, organisation, and food safety standards Contribute to the smooth running of the kitchen at all times This is a fantastic opportunity for a Chef de Partie looking to further their career within a respected country inn known for quality food and genuine hospitality. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

The Bell & Crown, Strand on the Green, Chiswick, W4 3PL Sous Chef Vacancy Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. Set right on the bank of the Thames, The Bell and Crown is a country pub in the city. It has just reopened after a refurb and the customers are loving it! It serves fresh food and real ales to a diverse Chiswick crowd, and maintains a warm, welcoming atmosphere. The kitchen has a stable Head Chef and due to the increased food sales after the refurb the kitchen team needs some additional people. What we can offer you: Basic hourly pay up to £16.15 plus approx £3 per hour extra in tips An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Sous Chef: As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. A creative Sous Chef who can bring new ideas and create fresh dishes. Bring the best out of the kitchen team. Take pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. TPBN1_UKCT

Chef de Rang - Mauro Colagreco London, UK Full-time Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauros Table. Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagrecos dining experiences will showcase the UKs best organic produce sourced daily from farms, fields, and shores across the country. Colagrecos culinary offering will truly be the heart and soul of the hotel, in which guests and locals can come together to celebrate, meet, entertain and delight. Mauro Colagreco at Raffles London at The OWO, his signature restaurant, is an ode to travel and discovery told through food. The restaurant showcases Chef Mauros culinary innovation and passion towards sustainability through his commitment to sourcing local, seasonal ingredients with a particular focus on the rich diversity of native British vegetables. A meal here is all about the journey. Job Description Scope Of Position A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brand's continuing effort to deliver outstanding guest service. Specifically, responsible for performing tasks to the highest standards from the moment a guest enters to the moment they leave and enhancing there expires with us. Taking responsibility in leading a station while managing commis waiters to ensure a smooth service. Responsible for maintaining the stations and the restaurant itself along with being the communication point between back of house and front of house. Supporting hostess, baristas and other team members when required and supply guest feedback and requests to management. Responsibilities Operation Knowledge of menu and all products served within Mauro Colagreco Restaurants. Deliver food orders from the kitchen to customers tables rapidly and accurately with an explanation of each dish for the guest. Act as the contact point between Front of the House and Back of the House staff. Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins. Explain the dishes to the guest with a knowledgeable and in a professional manor. Check in with customers and take additional orders or refill water, as needed and requested by senior colleagues. Is responsible for serving food orders and removing used dishes and utensils. Ensure food is served in accordance with safety standards. Inform restaurant staff about customers feedback or requests. Commit to best possible sustainable practices daily in terms of waste management and purchasing. Additional responsibilities in absence of line manager or senior employee. Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned. Qualifications Qualifications, Skills & Experience Essential Ability to communicate clearly and efficiently in English, both verbal and written. Enthusiasm and commitment to delivering and offering the best service and experiences possible in any situation. Proven track record of surprising and delighting guests. To be detail oriented and to work within a team. Flexibility to respond to a range of different work situation. Works well within a team environment. A proven track record and ability to provide high levels of service under pressure. Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance. Desirable Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards. Additional information Why join our Raffles team? Not only will you be joining one of the worlds best hotels you will also receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days). Staff meals whist on duty. Free dry cleaning for uniform. Employer pension contribution of 3% Enhanced sick pay. Enhanced maternity, paternity and adoption pay. Life Assurance 1x salary Employee assistance program, including virtual GP and financial advice. Season ticket loans and cycle to work scheme. Colleague gifting to celebrate special occasions. Paid days off to move house or give back time to a charity of your choice. Internal learning and development programmes tailored to you. Fun-filled events, whether thats a pub quiz, team run or festive party. Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets. What are the Raffles Values? Respect: We value the needs ideas and individuality of others; we treat everyone with fairness and dignity. Belonging: We celebrate our differences. We support each other and we always stand together. Integrity: We build trust through mutual respect and being authentic. Empowerment: We have the authority to take initiative and anticipate moments to create unforgettable experiences. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. TPBN1_UKCT

Pastry Demi Chef de Partie London, United Kingdom Full-time Company Description Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events. Within these much-storied walls, where legendary statesmen and women once shapedthe modern world, guests are now invited to discover new and inspiring emotions andconnections. At Raffles, you arrive as a guest, leave as a friend and return as family.? Job Description Scope Of Position To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Responsibilities Operation Follow the procedures, methods and recipe as outlined in communication to maintain and manage the section. Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods. Involvement in training of commis chefs and apprentice chefs to set standards. Involvement in production and development of dishes for all outlets, maintaining standards. Projects for benefit of kitchen advancement. Always able to explain services to guests, visitors, and employees. Respond promptly to the service needs of the guests, employees, and visitors. Additional responsibilities in absence of line manager or senior employee. Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned. Health and Safety Ensure that all potential and real hazards are reported immediately and rectified. Be fully conversant with all departmental Fire, Emergency and Bomb procedures. Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them. Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department. Qualifications Essential To work as required on a rota basis. A proven track record and ability to provide high levels of service under pressure. Exceptional communication and customer service skills, both written and spoken. Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance. An understanding and willingness to contribute to a 24h operational schedule when required. Desirable Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards. Additional information Why join our Raffles team? Not only will you be joining one of the worlds best hotels you will also receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days). Staff meals whist on duty. Free dry cleaning for uniform. Employer pension contribution of 3% Enhanced sick pay. Enhanced maternity, paternity and adoption pay. Life Assurance 1x salary Employee assistance program, including virtual GP and financial advice. Season ticket loans and cycle to work scheme. Colleague gifting to celebrate special occasions. Paid days off to move house or give back time to a charity of your choice. Internal learning and development programmes tailored to you. Fun-filled events, whether thats a pub quiz, team run or festive party. Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets. Worldwide development opportunities across Accors extensive brand portfolio. TPBN1_UKCT

Chef De Partie – Dining Pub – 4 day week – Chipping Norton We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus. The Perks The Chef De Partie will benefit from: Salary package of £42,000 £32,000 basic + £10,000 in service Working alongside a top chef and established team 4 days on 3 days off. Opportunity to join an experienced & talented team. Progression, mentor-ship and training Live in available from January off site- you must drive The Place A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents. The Person The Chef De Partie will have: Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen A real passion for food and creating amazing dishes The confidence to deputise for the Junior Sous Chef if their absence, supporting with the efficient running of service. Dedication, motivation and positive Flexibility to cover shifts as required. Happy on Larder, pastry and sauce sections Passion to deliver outstanding dishes whilst demonstrating good food knowledge. Ideally live locally or have your own transport. If you are an experienced Chef De Partie looking for a new opportunity apply today! TPBN1_UKTJ

Were looking for a Senior Chef de Partie to join the team at The Parakeet. Located in the heart of Kentish Town, The Parakeet is an independent public house and dining room. In the front, a lively neighbourhood pub. In the back, an award-winning dining room serving Basque-inspired small plates cooked over fire and coal. Were proud to be listed in the Michelin Guide, and we work with some of the best suppliers in the country, focusing on incredible fresh produce and ingredients that speak for themselves. Led by chef Ben Allen, the kitchen has received critical acclaim from The Times , The Evening Standard , and more. This is a kitchen where standards are high and consistency matters. Every dish is built around quality ingredients, fire cooking and thoughtful execution. Its a team that takes real pride in the details. As a Senior Chef de Partie, youll play a key role in the kitchen. Leading your section, supporting others during service, and helping maintain standards across the board. This is a step up role with real responsibility. What youll do Lead your section with confidence and consistency Support other sections to keep service running smoothly Maintain high standards across all dishes leaving the kitchen Help train and develop Commis Chefs and junior team members Communicate clearly with the pass and senior team Take responsibility for organisation and standards across your area What were looking for Strong experience as a CDP in a quality-led kitchen Confidence running a section and supporting others High standards and strong attention to detail Good communication and leadership potential Ambition to progress into a Sous Chef role What to expect Competitive Pay: £12.75 per hour plus tronc (total package usually in the range of £12.75- £18.50 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month. More responsibility within a respected, food-led kitchen Development in leadership and team support A kitchen focused on quality produce and fire cooking Clear progression towards Sous Chef Why youll love working with us 50% off across all Columbo venues, plus free access to our events and festivals Training and development through the Columbo Academy Hero of the Month recognition, including a paid weekend off £50 voucher for top drinks seller incentives Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles Opportunities for global industry trips for top performers Pension scheme via Nest TPBN1_UKCT

GENERAL MANAGER. NORTH LONDON. GASTRO PUB. FOOD-LED. COMMUNITY FOCUS. TURNAROUND OPPORTUNITY. What Youll Get Up to £5055k base salary Bonus scheme (KPI-linked typically c.£5k in current climate) Structured 5-week onboarding and leadership training Autonomy to drive local initiatives within a strong brand framework Real opportunity to grow sales and unlock further investment Progression pathways within a respected pub group Who Are They? A well-established gastro pub business within a major hospitality group known for quality food, strong locations, and neighbourhood pubs with personality. This particular site sits in affluent North London with huge potential but strong local competition. Its currently trading around £14k per week but has clear scope to reach £2025k with the right leadership, consistency, and community engagement. Food leads the business (c.60%), with a fresh, seasonal menu supported by central development and local specials. The venue spans two floors with private hire opportunities and substantial outside space thats currently underutilised. A light refurbishment is planned with further investment linked directly to performance. In short: the foundations are there, but it needs the right General Manager to unlock them. What Youll Get Up To Take full ownership of a food-led gastro pub with turnaround potential Rebuild stability, standards, and culture within the front-of-house team Partner closely with a newly appointed Head Chef to drive consistency Grow sales through community engagement, events, and local marketing Develop an Assistant Manager and leadership pipeline Deliver strong labour control, compliance, and KPI performance Create a business plan and execute a clear strategy for growth Reposition the site within a highly competitive local market What Youll Bring Proven General Manager experience (not a first-time GM step-up) Background in gastro pub, premium pub, or strong food-led hospitality Track record of driving sales, improving performance, or turning around sites Strong people leadership standards delivered through coaching, not fear Commercial awareness across labour, costs, and profitability Community mindset with energy to build local reputation Resilience and ownership mentality The Bottom Line This isnt a steady-state role. Its a rebuild with real upside. If youre a proven General Manager who enjoys taking on a challenge stabilising teams, growing sales, and leaving a site better than you found it this is an opportunity to make a genuine impact. Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by visiting our website. If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email. If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom! We are Sixty Eight People. Through People, we will revolutionise our industry! TPBN1_UKCT