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Sous Chef Outskirts of Colchester, Essex (CO5) Package up to £42,500 | 40-45 Hours | Car Driver Essential An exciting opportunity has arisen for an experienced Sous Chef to join this award-winning, high-end restaurant on the outskirts of Colchester. Known for its exceptional food and relaxed atmosphere, the restaurant enjoys an excellent reputation throughout Essex and attracts both local diners and visitors alike. Working alongside a talented brigade, you will support the Head Chef in delivering high-quality dishes while helping to maintain the standards expected of a busy fresh-food operation. The Ideal Candidate • Previous Sous Chef experience within a quality fresh-food environment., • 1-2 AA Rosette experience preferred., • Strong all-round cooking skills with the ability to cover all sections., • Knowledge of stock control, GP margins and food hygiene legislation., • Passionate about high-quality cuisine and presentation., • Creative, organised and able to lead by example. What's on Offer? • Package up to £42,500., • 40-45 hours per week over 4-5 days., • Two guaranteed days off every week (Monday and Tuesday)., • Christmas Day and Boxing Day off every year., • Opportunity to work within an award-winning kitchen., • Excellent career development prospects. If you're a passionate Sous Chef looking to join a highly regarded restaurant and continue developing your career, we'd love to hear from you.

Cook Manager based at Dedham Primary School 27.5hpw At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Let's talk about the role of a Cook Manager: • Lead and manage the day-to-day kitchen operations, • Prepare, and deliver fresh, nutritious meals, • Oversee stock control, ordering, and budget management, • Ensure compliance with food safety, hygiene, and health & safety regulations, • Monitor food quality, presentation, and portion control, • Manage allergen awareness and cater for special dietary requirements, • Build positive relationships with staff, students, and the wider school community, • Maintain accurate records (e.g. HACCP, temperature checks, audits), • Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Cook Manager: • Committed to safeguarding children and young people, • Food Hygiene Level 2 certificate (required), • NVQ Level 2/3 is highly desirable, • Passionate about delivering fresh, nutritious meals, • An experienced leader who can motivate and develop a high-performing team, • Well-organised, with strong planning and time management skills, • Confident managing budgets, stock, and kitchen operations, • Knowledgeable in food safety, allergens, and school food standards, • Committed to maintaining high standards of hygiene and compliance, • Proactive, flexible, and able to work in a fast-paced environment, • Dedicated to providing an excellent dining experience every day Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £13.76 per hour (£16,654 per annum) Hours: 27.5 hours per week - No Weekends, No Late Nights Schedule: Term Time Only - Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.The RoleLeading the team in the smooth running of the kitchen operationDevelop nutritious and diet sensitive meals for residents and their requirementsMenu design and planningManaging stock control and adhering to food cost guidelinesEnsure compliance with both Food Safety and Health and Safety in the kitchenTraining, supervising, and developing a team to help them make the most of their potentialSome of our benefits by joining the Care UK familyAlternate weekend and social working hoursBank Holiday Pay Enhancements (where applicable)Career development, training and access to our approved apprenticeship schemeHundreds of online and in-store discountsAnnual purchase holiday schemeWellbeing supportWagestream- access your wages at any-timeCareer DevelopmentWe have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.We offer a friendly welcome and the very best level of care from our dedicated team.Tall Trees is a modern, purpose-designed care home set in a quiet residential area close to the town centre of Colchester in Essex. We provide personalised nursing and respite care for older people, including individuals with Alzheimer's or other forms of dementia, physical disabilities or learning disabilities. We also offer supportive and compassionate end of life care.We have a warm, welcoming and homely atmosphere here at Tall Trees everyone feels part of a close-knit community. Our experienced and dedicated team works hard to make sure that every resident is happy, relaxed and comfortable, and we always greet visitors with a big smile and a friendly chat.Each member of our team shares the same goal of providing high quality, individualised care with a personal touch. We listen to residents tell us how they want to be cared for and treat each person with dignity and respect. We spend lots of time getting to know new residents and finding out about their experiences, interests and memories. We work with residents and their families to create tailored care plans which help each person to continue enjoying a fulfilling life that is as active and independent as possible.TPBN1_UKTJ

Cook - Dual SiteWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Second Chef - Dual SiteCare Home: Waterfield House (Hadleigh) and Brewster House (Heybridge)Hours per week: 36 (16hrs at Waterfield House and 20hrs at Brewster House) - 4 days per weekSalary: £13.45 an hourAbout the role:We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence.This is a dual-site role, joining both Waterfield House and Brewster House. Both are located a short distance away from each other.Benefits of working with Runwood Homes:28 days Paid HolidayWeekly PayPension SchemeBlue Light Card and access to various other discounts on travel, restaurants, days out and leisureEmployee Assistance Scheme that is also available to immediate family membersComprehensive induction and ongoing trainingFree DBS Check and uniformFunding and support towards obtaining NVQsOpportunities to progress your career within the companyFree, on-site parkingEmployee of the Month awardsKey responsibilities:To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006To ensure the quality of meals produced in terms of presentation and taste.To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.To ensure all food and other items are stored correctly.To monitor stock, maintain effective stock rotation and place orders where required.To deputise for the Head Chef where required.About you:The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.About Runwood Homes:Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.TPBN1_UKTJ

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments, • Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, youll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. JBRP1_UKTJ

About the Role Colchester United Football Club is seeking an experienced, motivated and hands-on Sous Chef to take a leading role within our busy catering and events operation at the JobServe Community Stadium & Training Ground (Tiptree). This is an exciting opportunity for a chef looking to take ownership of the day-to-day running of a high-volume kitchen operation, delivering exceptional food and service across matchday hospitality, conferences, banqueting, club events, private functions and corporate hospitality. Working alongside the Head of Catering, you will be responsible for leading kitchen operations, maintaining high standards, managing and developing the kitchen team, and ensuring the successful delivery of all catering activities. This role requires a strong leader who can confidently oversee service, drive standards and ensure operational excellence at all times. Key Responsibilities • Lead the day-to-day operation of the kitchen, ensuring efficient and effective service delivery across all events and matchdays., • Take responsibility for kitchen operations in conjunction with the Head of Catering, with the ability to independently manage the kitchen when required., • Plan, organise and oversee food preparation and service for matchdays, conferences, banqueting and hospitality events., • Manage, motivate and develop the kitchen team, including casual chefs and kitchen porters., • Ensure consistently high standards of food quality, presentation and customer satisfaction., • Support menu planning and development, incorporating seasonal produce, current trends and commercial considerations., • Monitor stock levels, ordering, food costs and wastage to maximise efficiency and profitability., • Ensure full compliance with food hygiene, health and safety and company procedures., • Assist in staff recruitment, training and performance management., • Work closely with the wider management team to deliver outstanding experiences for all guests and customers., • Drive a positive kitchen culture built around teamwork, accountability and high standards. Location Colchester, Essex Start Date Immediate Salary £29,000-£32,000 per annum Recruiter Colchester United Football Club

Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: £14 click apply for full job details. Sous Chef When registering to this job board you will be redirected to the online application form.

Job DescriptionChef - Full-TimeLocation: Nayland House Care Home, ColchesterSalary: £15 per hourShift Pattern - 4 days out of 7 - 7am to 5pmWe're currently recruiting a dedicated and passionate Chef to join our team at Nayland House Care Home in Colchester.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a high

As Head Chef, you will be a hands-on team lead in the kitchen.

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Head Chef - Hotel Bedford Role Summary A high-volume, multi-outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. Candidate Requirements Previous experience as a Head Chef or Senior Sous Chef in a quality driven hotel or restaurant. Team Leadership -

Support menu development, working with the Senior Chef to create seasonal dishes, accurately cost menus, manage food budgets, and minimise waste. K in gratuities (approximately) for a full time chef. You will be working under the Head Chef to ensure the kitchen runs smoothly, you will be overseeing

You are the go to person in the kitchen,supporting your Head Chef to run the team and look towards running your own kitchen. Communicate regularly and appropriately with your Head Chef.

A leading hospitality provider in Greater London is seeking a Sous Chef to support the Head Chef in delivering high-quality food and exceptional customer experiences.

Join the Caffeine & Machine Team as a CHEF!. Are you passionate about creating exceptional food and mastering your craft? Do you thrive in a fast‑paced, high‑energy kitchen? Caffeine & Machine is looking for a Chef to prepare, cook, and present outstanding dishes while working as part of a dynam

Job Search Place Limited in Bedford is looking for a talented Chef to join their dynamic team.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

We’re looking for Executive Chef to lead the kitchens and the culinary direction for a leading 5 Star medium sized hotel in London. Previous experience as an Executive Chef within a multi-outlet 5-Star hotel is essential, as well as an understanding of the Forbes, QSR and Michelin Key accolades. A

Caffeine & Machine in Bedford is seeking a talented Chef to join their dynamic team.

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Richmond and Wandsworth Councils is hiring a Cook for Ashcroft Technology Academy in Greater London.The role involves planning, preparing, and cooking meals for students and staff during term time.The position offers £16 per hour with varying hours each week, including batch cooking and some paid o

Peoplebank is seeking a Commis Chef in Greater London to enhance guests' dining experiences in a contemporary hotel environment.

Monkey Puzzle Olympia is seeking a part-time Nursery Chef to join their caring and supportive team.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Whether you are a Chef De Partie, a Pastry Chef or Sous Chef – we want to hear from you!. Interaction Recruitment Northampton are currently building a Chef team to work at a grade 1 listed hotel located in Kettering, Northamptonshire.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Complimentary bespoke uniform and chef whites. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that de

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Experienced Lead Cook/Chef needed for a care home in North London, responsible for preparing nutritious meals, managing kitchen hygiene, and ensuring resident satisfaction for over 20 residents.

Job DescriptionWE ARE RECRUITING FOR CHEFS IN YOUR AREAAre you looking for more flexible, sociable hours?Enhance Catering is a temporary agency that specialise in schools, colleges, care homes, hospitals, army barracks, family attraction sites and airline catering. We are seeking talented Chefs who

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Bourne Explorers;.

Chefs of all levels needed for catering roles in Brighton and Worthing.

Seeking a Relief Chef for ad-hoc temporary work in care homes, offering reliable weekly pay and agency support.

Seeking a Chef de Partie for temporary cover at a boutique hotel in Hertford, responsible for running a kitchen section, maintaining food quality, and ensuring hygiene standards during April.

Seeking an energetic and passionate 2nd Chef to prepare and serve high-quality, fresh food for residents in a luxury care home.

Chef de Partie needed for a popular hotel chain in Windsor.

Responsible for preparing, cooking, and presenting dishes to high standards in a specific section while adhering to food safety procedures.

Experienced chef needed to join a team, preparing high-quality food for students and staff.

Seeking a passionate Chef de Partie to join the Heartwood Collection kitchen team.

Entry-level chef role in the British Army, providing catering for various events and missions.